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Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Perspectives and challenges of global cattle and sheep meat and milk production
(IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021)
Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. ...
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)
This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
Some aspects of DNA analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...
Study of the relationship between sperm parameters and the activity of creatine kinase in the process of cryopreservation
(Faculty of Biology, Sofia University, Bulgaria, 11-2021)
The aim of the present study was to determine a possible relationship between sperm
parameters and activity of creatinine kinase (CK) in the process of cryopreservation.
To achieve this goal, 14 ejaculates of 7 rams of ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...