Претраживање
Приказ резултата 61-70 од 132
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...
Free systems of rearing of chickens and layer hens: Quality of meat and eggs / Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced ...
The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
(Eugen Ulmer Gmbh Co, Stuttgart, 2011)
This study involved analysis of some carcass quality parameters in broilers reared under two different non-industrial systems (extensive indoor and free range) at two different lengths of fattening period (56 and 63 days). ...
Frequency and Incidence of Pyrenochaeta terrestris in Root Internodes of Different Maize Hybrids
(Wiley-Blackwell, Malden, 2011)
The frequency and incidence of Pyrenochaeta terrestris and symptom type on the roots of each internode of four maize hybrids of different maturity groups were studied 70 days after sowing. The fungus developed in the roots ...
Polymorphism of kappa-casein and beta-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
(Croatian Dairy Union, Zagreb, 2016)
The aim of this study was to determine the distribution of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian, HF) cattle breeds with PCR-RFLP ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
(Amer Soc Brewing Chemists Inc, St Paul, 2017)
The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. ...
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
(Taylor & Francis Ltd, Abingdon, 2017)
Animal welfare is of increasing importance and minimizing the stress is one of its prerequisites. Transport and new uncontrollable or unpredictable social environment are stressful for dogs and can affect their welfare. ...
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2015)