Претраживање
Приказ резултата 21-30 од 33
Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane
(Institute for Animal Husbandry, Belgrade, 2007)
Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass ...
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)
Table eggs of known origin and guaranteed quality: Brand egg / Konzumna jaja poznatog porekla i garantovanog kvaliteta - brand jaja
(Institute for Animal Husbandry, Belgrade, 2007)
The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed ...
Variability of linearly evaluated traits of type of simmental bull dams / Varijabilnost linearno ocenjenih osobina tipa bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
One of the important factors of successful milk production is group of secondary traits: health, longevity, type and milking traits. These traits have become increasingly significant. In order for productive life of cows ...
Phenotypic variability of milk traits in Simmental bull dams / Fenotipska varijabilnost osobina mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers / Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera
(Institute for Animal Husbandry, Belgrade, 2005)
Correlation of body mass of Serbian white goat and type of kidding and production traits / Korelaciona povezanost telesne mase srpske bele koze prema tipu jarenja i proizvodnim osobinama
(Institute for Animal Husbandry, Belgrade, 2007)
Main breeding objective in improvement of goat production is realization of increase of number of animals and production and creation of constant highly productive goat breeding on private farms of individual producers. ...
Probiotics in gilt nutrition / Probiotik u ishrani krmača i prasadi na sisi
(Institute for Animal Husbandry, Belgrade, 2005)
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institute for Animal Husbandry, Belgrade, 2005)