Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica

2005
Authors
Ostojić Andrić, Dušica
Bogdanović, Vladan
Petrović, Milan M.
Aleksić, Stevica
Miščević, Branislav

Pantelić, Vlada

Conference object (Published version)
Metadata
Show full item recordSource:
Biotechnology in Animal Husbandry, 2005, 21, 5-6-2, 263-268Publisher:
- Institute for Animal Husbandry, Belgrade