Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets

Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica

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2005
Authors
Ostojić Andrić, Dušica
Bogdanović, Vladan
Petrović, Milan M.
Aleksić, Stevica
Miščević, Branislav
Pantelić, Vlada
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Source:
Biotechnology in Animal Husbandry, 2005, 21, 5-6-2, 263-268
Publisher:
  • Institute for Animal Husbandry, Belgrade

DOI: 10.2298/BAH0502263O

ISSN: 1450-9156

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URI
http://r.istocar.bg.ac.rs/handle/123456789/48
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RIStocar