Browsing by Author "Lilić, Slobodan"
Now showing items 1-12 of 12
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Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
Stanišić, Nikola; Parunović, Nenad; Petrović, M.; Radović, Čedomir; Lilić, Slobodan; Stajić, Slaviša; Gogić, Marija (Institute for Animal Husbandry, Belgrade, 2014) -
Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
Vranić, Danijela; Nikolic, Dragica; Korićanac, Vladimir; Stanišić, Nikola; Lilić, Slobodan; Djinovic-Stojanović, Jasna; Parunović, Nenad (Elsevier Science Bv, Amsterdam, 2015) -
Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens / Uporedna analiza profila masnih kiselina i sadržaja holesterola konzumnih jaja različitog genotipa kokoši
Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Lilić, Slobodan; Krnjaja, Vesna; Stanišić, Nikola; Petričević, Veselin (Institute for Animal Husbandry, Belgrade, 2011) -
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
Pavlovski, Zlatica; Škrbić, Zdenka; Stanišić, Nikola; Lilić, Slobodan; Hengl, B.; Lukić, Miloš; Petričević, Veselin (Institute for Animal Husbandry, Belgrade, 2013) -
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
Živković, Dušan; Lilić, Slobodan; Stajić, Slaviša; Vranić, Danijela; Trbović, Dejana; Stanišić, Nikola (Institute for Animal Husbandry, Belgrade, 2017) -
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
Stanišić, Nikola; Delić, Nikola; Stajić, Slaviša; Petričević, Maja; Lilić, Slobodan; Stamenić, Tamara; Stanojković, Aleksandar (Institut za stočarstvo, Beograd-Zemun, 04-10-2023) -
Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
Stanišić, Nikola; Petričević, Veselin; Škrbić, Zdenka; Lukić, Miloš; Pavlovski, Zlatica; Lilić, Slobodan; Petričević, Maja (Archiv Fur Tierzucht, Dummerstorf, 2015) -
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija R.; Živković, Dušan (De Gruyter Poland Sp Zoo, Warsaw, 2018) -
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
Stanišić, Nikola; Lilić, Slobodan; Petrović, M.D.; Živković, Dušan; Radović, Čedomir; Petričević, Maja; Gogić, Marija (CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012) -
Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Vitorović, Duško; Lilić, Slobodan; Petričević, Veselin (Institute for Animal Husbandry, Belgrade, 2012) -
Some parameters of dried pork produced with lower salt content
Lilić, Slobodan; Stanišić, Nikola; Karan, D.; Rašeta, M.; Branković, I.; Jovanović, J.; Lukić, Miloš (CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012) -
A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys
Milićević, Dragan R.; Jovanović, Milijan; Matekalo-Sverak, Vesna F.; Radičević, Tatjana; Petrović, Milan M.; Lilić, Slobodan (Taylor & Francis Inc, Philadelphia, 2011)