Browsing by Author "Bogićević, Nataša"
Now showing items 1-1 of 1
-
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institute of Meat Hygiene and Technology, Belgrade, 2011)