Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)

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Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 451-03-68/2020-14/200116 (Универзитет у Београду, Пољопривредни факултет) (sr)
Authors

Publications

The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers

Stepić, Jelena; Đermanović, Vladan; Popović, Zoran; Stepić, Stefan; Petričević, Veselin; Petrović, Aleksandra; Rakonjac, Simeon

(Faculty of Agronomy Čačak, 2023-12)

TY  - JOUR
AU  - Stepić, Jelena
AU  - Đermanović, Vladan
AU  - Popović, Zoran
AU  - Stepić, Stefan
AU  - Petričević, Veselin
AU  - Petrović, Aleksandra
AU  - Rakonjac, Simeon
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/975
AB  - The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and semi-intensive system) there
were 50 Banat naked neck layers each. The egg properties were examined at three evenly distributed time intervals (40, 45 and
50 weeks of age) in the period from May to July. In order to determine the external properties of egg quality, three basic measures
were observed: egg weight, egg length and egg width. Based on the measured length and width of the eggs, the egg shape index
was calculated, and subsequently the volume and surface area of the eggs were determined. For each examined factor, the
correlation between the mentioned characteristics was determined. The obtained results showed a significant effect of the
rearing system on all examined egg properties (Р < 0.05), while the influence of age as well as the interaction of the two examined
factors had no significant effect. The highest correlation among all investigated factors was found between surface area and egg
volume.
PB  - Faculty of Agronomy Čačak
T2  - Acta Agriculturae Serbica
T1  - The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
VL  - 28
IS  - 56
SP  - 125
EP  - 130
DO  - 10.5937/AASer2356125S
ER  - 
@article{
author = "Stepić, Jelena and Đermanović, Vladan and Popović, Zoran and Stepić, Stefan and Petričević, Veselin and Petrović, Aleksandra and Rakonjac, Simeon",
year = "2023-12",
abstract = "The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and semi-intensive system) there
were 50 Banat naked neck layers each. The egg properties were examined at three evenly distributed time intervals (40, 45 and
50 weeks of age) in the period from May to July. In order to determine the external properties of egg quality, three basic measures
were observed: egg weight, egg length and egg width. Based on the measured length and width of the eggs, the egg shape index
was calculated, and subsequently the volume and surface area of the eggs were determined. For each examined factor, the
correlation between the mentioned characteristics was determined. The obtained results showed a significant effect of the
rearing system on all examined egg properties (Р < 0.05), while the influence of age as well as the interaction of the two examined
factors had no significant effect. The highest correlation among all investigated factors was found between surface area and egg
volume.",
publisher = "Faculty of Agronomy Čačak",
journal = "Acta Agriculturae Serbica",
title = "The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers",
volume = "28",
number = "56",
pages = "125-130",
doi = "10.5937/AASer2356125S"
}
Stepić, J., Đermanović, V., Popović, Z., Stepić, S., Petričević, V., Petrović, A.,& Rakonjac, S.. (2023-12). The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers. in Acta Agriculturae Serbica
Faculty of Agronomy Čačak., 28(56), 125-130.
https://doi.org/10.5937/AASer2356125S
Stepić J, Đermanović V, Popović Z, Stepić S, Petričević V, Petrović A, Rakonjac S. The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers. in Acta Agriculturae Serbica. 2023;28(56):125-130.
doi:10.5937/AASer2356125S .
Stepić, Jelena, Đermanović, Vladan, Popović, Zoran, Stepić, Stefan, Petričević, Veselin, Petrović, Aleksandra, Rakonjac, Simeon, "The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers" in Acta Agriculturae Serbica, 28, no. 56 (2023-12):125-130,
https://doi.org/10.5937/AASer2356125S . .

DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS

Stanković, Branislav; Hristov, Slavča; Cincović, Marko; Đoković, Radojica; Ostojić Andrić, Dušica; Milošević-Stanković, Ivana; Nakov, Dimitar

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023-10-04)

TY  - CONF
AU  - Stanković, Branislav
AU  - Hristov, Slavča
AU  - Cincović, Marko
AU  - Đoković, Radojica
AU  - Ostojić Andrić, Dušica
AU  - Milošević-Stanković, Ivana
AU  - Nakov, Dimitar
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/902
AB  - In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations
and other type of publications have been published in publications, other than in
journals and symposiums proceedings that consider indicators of biosecurity on
cattle and pig farms in order to improve their health and productivity. These
indicators were created mainly as results of research in numerous national and
international projects, which consider key indicators and prescribe on-farm
assessments of biosecurity on cattle and pig farms. In the assessments of the
biosecurity level in different systems of rearing and accommodation on cattle and
pig farms, the need to determine indicators was observed. The publication about
plans and programs, instructions, recommendations, scientific opinions, analysis,
reports, best practices and regulations, related to biosecurity level contain
numerous indicators. The analysis of these publications aims to determine the main
characteristics of the existing and to generate ideas to define new biosecurity
indicators of the animals on cattle and pig farms.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of 14th International Symposium „Modern Trends In Livestock Production“
T1  - DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
SP  - 168
SP  - 181
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_902
ER  - 
@conference{
author = "Stanković, Branislav and Hristov, Slavča and Cincović, Marko and Đoković, Radojica and Ostojić Andrić, Dušica and Milošević-Stanković, Ivana and Nakov, Dimitar",
year = "2023-10-04",
abstract = "In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations
and other type of publications have been published in publications, other than in
journals and symposiums proceedings that consider indicators of biosecurity on
cattle and pig farms in order to improve their health and productivity. These
indicators were created mainly as results of research in numerous national and
international projects, which consider key indicators and prescribe on-farm
assessments of biosecurity on cattle and pig farms. In the assessments of the
biosecurity level in different systems of rearing and accommodation on cattle and
pig farms, the need to determine indicators was observed. The publication about
plans and programs, instructions, recommendations, scientific opinions, analysis,
reports, best practices and regulations, related to biosecurity level contain
numerous indicators. The analysis of these publications aims to determine the main
characteristics of the existing and to generate ideas to define new biosecurity
indicators of the animals on cattle and pig farms.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of 14th International Symposium „Modern Trends In Livestock Production“",
title = "DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS",
pages = "168-181",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_902"
}
Stanković, B., Hristov, S., Cincović, M., Đoković, R., Ostojić Andrić, D., Milošević-Stanković, I.,& Nakov, D.. (2023-10-04). DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 168.
https://hdl.handle.net/21.15107/rcub_ristocar_902
Stanković B, Hristov S, Cincović M, Đoković R, Ostojić Andrić D, Milošević-Stanković I, Nakov D. DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“. 2023;:168.
https://hdl.handle.net/21.15107/rcub_ristocar_902 .
Stanković, Branislav, Hristov, Slavča, Cincović, Marko, Đoković, Radojica, Ostojić Andrić, Dušica, Milošević-Stanković, Ivana, Nakov, Dimitar, "DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS" in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“ (2023-10-04):168,
https://hdl.handle.net/21.15107/rcub_ristocar_902 .

Dairy cattle milk production during summer under heat stress conditions

Mićić, Nenad; Stanojević, Dragan; Samolovac, Ljiljana; Nikšić, Dragan; Lazarević, Marina; Gantner, Vesna; Bogdanović, Vladan

(Institut za stočarstvo, Beograd-Zemun, 2023-10)

TY  - CONF
AU  - Mićić, Nenad
AU  - Stanojević, Dragan
AU  - Samolovac, Ljiljana
AU  - Nikšić, Dragan
AU  - Lazarević, Marina
AU  - Gantner, Vesna
AU  - Bogdanović, Vladan
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/926
AB  - The term heat stress in mammals implies the sum of environmental influences that cause an increase in the body temperature of the organism. In dairy cow breeds, heat stress primarily reduces milk yield and milk quality, and then impairs fertility, welfare and causes changes in behaviour. This has especially come into the focus in recent years with the increasingly pronounced consequences of climate change. The aim of the research was to determine the effects of various fixed factors on milk yield performance traits of cows: MY – daily milk yield (kg/day), MF - milk fat content (%) and MP - milk protein content (%). The total data set contained test-day information for the analyzed traits during the summer period, and the effects of breed, breeding location, order and stage of lactation, year and season of calving, as well as the month of control were investigated. From the total set, selected data were used that correspond to the values of the daily temperature-humidity index of at least 72 (THI≥72), as an indicator of the occurrence of heat stress. Manifestation and variability of the studied traits, as well as the influence of individual factors on the studied traits, was determined using appropriate procedures within the SAS statistical program. High
statistical significance of all factors included in the model was established (p<0.001). Cows achieved the highest daily milk yield if they calved during the spring season, in their third lactation and in the interval of the second stage (61-120 days) of lactation. Milk yield decreased during the summer months from June to September. The fat content was the lowest in cows which calved in the spring season, during the first
lactation and the first stage of lactation (<60 days), it was lower during July, August and September compared to the month of June. During the summer, the protein content decreased from June to August,
while it increased in the subsequent stages of lactation. The stressogenic impact of the summer period on
milk production in cows is present every year to a greater or lesser extent, depending on a combination of several factors. Research confirms that the risk of heat stress, in addition to the summer period, is often
present from April until October.
PB  - Institut za stočarstvo, Beograd-Zemun
C3  - 14th International symposium „Modern trends in livestock production“, Book of abstracts
T1  - Dairy cattle milk production during summer under heat stress conditions
SP  - 14
EP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_926
ER  - 
@conference{
author = "Mićić, Nenad and Stanojević, Dragan and Samolovac, Ljiljana and Nikšić, Dragan and Lazarević, Marina and Gantner, Vesna and Bogdanović, Vladan",
year = "2023-10",
abstract = "The term heat stress in mammals implies the sum of environmental influences that cause an increase in the body temperature of the organism. In dairy cow breeds, heat stress primarily reduces milk yield and milk quality, and then impairs fertility, welfare and causes changes in behaviour. This has especially come into the focus in recent years with the increasingly pronounced consequences of climate change. The aim of the research was to determine the effects of various fixed factors on milk yield performance traits of cows: MY – daily milk yield (kg/day), MF - milk fat content (%) and MP - milk protein content (%). The total data set contained test-day information for the analyzed traits during the summer period, and the effects of breed, breeding location, order and stage of lactation, year and season of calving, as well as the month of control were investigated. From the total set, selected data were used that correspond to the values of the daily temperature-humidity index of at least 72 (THI≥72), as an indicator of the occurrence of heat stress. Manifestation and variability of the studied traits, as well as the influence of individual factors on the studied traits, was determined using appropriate procedures within the SAS statistical program. High
statistical significance of all factors included in the model was established (p<0.001). Cows achieved the highest daily milk yield if they calved during the spring season, in their third lactation and in the interval of the second stage (61-120 days) of lactation. Milk yield decreased during the summer months from June to September. The fat content was the lowest in cows which calved in the spring season, during the first
lactation and the first stage of lactation (<60 days), it was lower during July, August and September compared to the month of June. During the summer, the protein content decreased from June to August,
while it increased in the subsequent stages of lactation. The stressogenic impact of the summer period on
milk production in cows is present every year to a greater or lesser extent, depending on a combination of several factors. Research confirms that the risk of heat stress, in addition to the summer period, is often
present from April until October.",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "14th International symposium „Modern trends in livestock production“, Book of abstracts",
title = "Dairy cattle milk production during summer under heat stress conditions",
pages = "14-14",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_926"
}
Mićić, N., Stanojević, D., Samolovac, L., Nikšić, D., Lazarević, M., Gantner, V.,& Bogdanović, V.. (2023-10). Dairy cattle milk production during summer under heat stress conditions. in 14th International symposium „Modern trends in livestock production“, Book of abstracts
Institut za stočarstvo, Beograd-Zemun., 14-14.
https://hdl.handle.net/21.15107/rcub_ristocar_926
Mićić N, Stanojević D, Samolovac L, Nikšić D, Lazarević M, Gantner V, Bogdanović V. Dairy cattle milk production during summer under heat stress conditions. in 14th International symposium „Modern trends in livestock production“, Book of abstracts. 2023;:14-14.
https://hdl.handle.net/21.15107/rcub_ristocar_926 .
Mićić, Nenad, Stanojević, Dragan, Samolovac, Ljiljana, Nikšić, Dragan, Lazarević, Marina, Gantner, Vesna, Bogdanović, Vladan, "Dairy cattle milk production during summer under heat stress conditions" in 14th International symposium „Modern trends in livestock production“, Book of abstracts (2023-10):14-14,
https://hdl.handle.net/21.15107/rcub_ristocar_926 .

DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS

Hristov, Slavča; Cincović, Marko; Stanković, Branislav; Đoković, Radojica; Ostojić Andrić, Dušica; Samolovac, Ljiljana; Nakov, Dimitar

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023-10)

TY  - CONF
AU  - Hristov, Slavča
AU  - Cincović, Marko
AU  - Stanković, Branislav
AU  - Đoković, Radojica
AU  - Ostojić Andrić, Dušica
AU  - Samolovac, Ljiljana
AU  - Nakov, Dimitar
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/901
AB  - In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in publications
which were not published in journals and symposiums proceedings that consider
indicators of welfare and stress of the animals on cattle and pig farms intending to
improve their health and productivity. These indicators were created mainly as
results of research in numerous national and international projects. Mentioned
projects consider key indicators and prescribe on-farm assessments of animal
welfare and stress in cattle and pig farms. In the assessments of the welfare and
stress of the animals in different systems of keeping and accommodation, the need
to determine new welfare and stress indicators on cattle and pig farms was
observed. The publications about plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations,
code of practices and assurance schemes related to animal welfare and stress
contain numerous indicators. The analysis of these publications aims to determine
the main characteristics of the existing and to generate ideas to define new welfare
and stress indicators of the animals on cattle and pig farms.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of 14th International Symposium „Modern Trends In Livestock Production“
T1  - DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
SP  - 157
EP  - 167
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_901
ER  - 
@conference{
author = "Hristov, Slavča and Cincović, Marko and Stanković, Branislav and Đoković, Radojica and Ostojić Andrić, Dušica and Samolovac, Ljiljana and Nakov, Dimitar",
year = "2023-10",
abstract = "In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in publications
which were not published in journals and symposiums proceedings that consider
indicators of welfare and stress of the animals on cattle and pig farms intending to
improve their health and productivity. These indicators were created mainly as
results of research in numerous national and international projects. Mentioned
projects consider key indicators and prescribe on-farm assessments of animal
welfare and stress in cattle and pig farms. In the assessments of the welfare and
stress of the animals in different systems of keeping and accommodation, the need
to determine new welfare and stress indicators on cattle and pig farms was
observed. The publications about plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations,
code of practices and assurance schemes related to animal welfare and stress
contain numerous indicators. The analysis of these publications aims to determine
the main characteristics of the existing and to generate ideas to define new welfare
and stress indicators of the animals on cattle and pig farms.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of 14th International Symposium „Modern Trends In Livestock Production“",
title = "DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS",
pages = "157-167",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_901"
}
Hristov, S., Cincović, M., Stanković, B., Đoković, R., Ostojić Andrić, D., Samolovac, L.,& Nakov, D.. (2023-10). DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 157-167.
https://hdl.handle.net/21.15107/rcub_ristocar_901
Hristov S, Cincović M, Stanković B, Đoković R, Ostojić Andrić D, Samolovac L, Nakov D. DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS. in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“. 2023;:157-167.
https://hdl.handle.net/21.15107/rcub_ristocar_901 .
Hristov, Slavča, Cincović, Marko, Stanković, Branislav, Đoković, Radojica, Ostojić Andrić, Dušica, Samolovac, Ljiljana, Nakov, Dimitar, "DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS" in Proceedings of 14th International Symposium „Modern Trends In Livestock Production“ (2023-10):157-167,
https://hdl.handle.net/21.15107/rcub_ristocar_901 .

Meat products and functional food

Stajić, Slaviša; Stanišić, Nikola; Kurćubić, Vladimir

(Institute of Meat Hygiene and Technology, 2023-09)

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Kurćubić, Vladimir
PY  - 2023-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/936
AB  - Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, phosphates and nitrites are also marked as potential harmful components. Designing meat products as functional food has been associated with replacement (and/or reduction) of these components with other, especially natural, ingredi‑ ents that possess beneficial effects. The development of such products poses quite a chal‑ lenge since it requires the creation of a product with improved functional properties and the same sensory quality as conventional ones. Results of numerous studies into improving the nutritional properties of meat products indicate that the meat industry has responded to the changes of lifestyle and perception of food.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Meat products and functional food
VL  - 64
IS  - 2
SP  - 206
EP  - 211
DO  - 10.18485/meattech.2023.64.2.37
ER  - 
@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Kurćubić, Vladimir",
year = "2023-09",
abstract = "Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, phosphates and nitrites are also marked as potential harmful components. Designing meat products as functional food has been associated with replacement (and/or reduction) of these components with other, especially natural, ingredi‑ ents that possess beneficial effects. The development of such products poses quite a chal‑ lenge since it requires the creation of a product with improved functional properties and the same sensory quality as conventional ones. Results of numerous studies into improving the nutritional properties of meat products indicate that the meat industry has responded to the changes of lifestyle and perception of food.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Meat products and functional food",
volume = "64",
number = "2",
pages = "206-211",
doi = "10.18485/meattech.2023.64.2.37"
}
Stajić, S., Stanišić, N.,& Kurćubić, V.. (2023-09). Meat products and functional food. in Meat Technology — Special Issue
Institute of Meat Hygiene and Technology., 64(2), 206-211.
https://doi.org/10.18485/meattech.2023.64.2.37
Stajić S, Stanišić N, Kurćubić V. Meat products and functional food. in Meat Technology — Special Issue. 2023;64(2):206-211.
doi:10.18485/meattech.2023.64.2.37 .
Stajić, Slaviša, Stanišić, Nikola, Kurćubić, Vladimir, "Meat products and functional food" in Meat Technology — Special Issue, 64, no. 2 (2023-09):206-211,
https://doi.org/10.18485/meattech.2023.64.2.37 . .

Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life

Vitorović, Duško; Božičković, Ivana; Lukić, Miloš; Relić, Renata; Škrbić, Zdenka; Petričević, Veselin; Lazarević Macanović, Mirjana; Krstić, Nikola

(University of Belgrade - Faculty of Veterinary Medicine, 2023)

TY  - JOUR
AU  - Vitorović, Duško
AU  - Božičković, Ivana
AU  - Lukić, Miloš
AU  - Relić, Renata
AU  - Škrbić, Zdenka
AU  - Petričević, Veselin
AU  - Lazarević Macanović, Mirjana
AU  - Krstić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/872
AB  - The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.
PB  - University of Belgrade - Faculty of Veterinary Medicine
T2  - Acta Veterinaria-Beograd
T1  - Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
VL  - 73
IS  - 2
SP  - 262
EP  - 270
DO  - 10.2478/acve-2023-0020
ER  - 
@article{
author = "Vitorović, Duško and Božičković, Ivana and Lukić, Miloš and Relić, Renata and Škrbić, Zdenka and Petričević, Veselin and Lazarević Macanović, Mirjana and Krstić, Nikola",
year = "2023",
abstract = "The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine",
journal = "Acta Veterinaria-Beograd",
title = "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life",
volume = "73",
number = "2",
pages = "262-270",
doi = "10.2478/acve-2023-0020"
}
Vitorović, D., Božičković, I., Lukić, M., Relić, R., Škrbić, Z., Petričević, V., Lazarević Macanović, M.,& Krstić, N.. (2023). Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria-Beograd
University of Belgrade - Faculty of Veterinary Medicine., 73(2), 262-270.
https://doi.org/10.2478/acve-2023-0020
Vitorović D, Božičković I, Lukić M, Relić R, Škrbić Z, Petričević V, Lazarević Macanović M, Krstić N. Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria-Beograd. 2023;73(2):262-270.
doi:10.2478/acve-2023-0020 .
Vitorović, Duško, Božičković, Ivana, Lukić, Miloš, Relić, Renata, Škrbić, Zdenka, Petričević, Veselin, Lazarević Macanović, Mirjana, Krstić, Nikola, "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life" in Acta Veterinaria-Beograd, 73, no. 2 (2023):262-270,
https://doi.org/10.2478/acve-2023-0020 . .

Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022

Krnjaja, Vesna; Stanković, Slavica; Obradović, Ana; Mandić, Violeta; Petrović, Tanja; Stanišić, Nikola; Delić, Nikola

(Institute for Animal Husbandry, Belgrade-Zemun, 2023)

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/970
AB  - The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
VL  - 39
IS  - 2
SP  - 205
EP  - 218
DO  - https://doi.org/10.2298/BAH2302205K
ER  - 
@article{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola",
year = "2023",
abstract = "The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022",
volume = "39",
number = "2",
pages = "205-218",
doi = "https://doi.org/10.2298/BAH2302205K"
}
Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 205-218.
https://doi.org/https://doi.org/10.2298/BAH2302205K
Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry. 2023;39(2):205-218.
doi:https://doi.org/10.2298/BAH2302205K .
Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022" in Biotechnology in Animal Husbandry, 39, no. 2 (2023):205-218,
https://doi.org/https://doi.org/10.2298/BAH2302205K . .

Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar

Krnjaja, Vesna; Mandić, Violeta; Stanković, Slavica; Obradović, Ana; Petrović, Tanja; Vasić, Tanja; Lazarević, Marina

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Vasić, Tanja
AU  - Lazarević, Marina
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/905
AB  - Wheat is the most important staple food in the world and the main source of carbohydrates, fibre, 
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels 
can also be used as livestock feed. Fusarium head blight (FHB), caused by fungal species of the Fusarium
genus, is one of the most important wheat diseases worldwide. The lack of FHB management strategies 
results in significant economic losses in yield and quality of wheat kernels. In this study, the influence of 
growing season and wheat cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 2015, was investigated. 
Significant influence of growing season (year) and wheat cultivar on disease (FHB index – FHBI, incidence 
of Fusarium-damaged kernels – FDK and levels of DON) and yield parameters (spike weight – SW, kernel 
weight per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were higher in 2014, 
while SW, KWS, and 100-kernel weight were lower in 2014 than in 2015. The mid-early wheat cultivar 
Simonida had lower FHBI, FDK, and levels of DON and significantly higher SW, KWS, and 100-kernel 
weight than the mid-late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
T1  - Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
SP  - 80
EP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_905
ER  - 
@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Vasić, Tanja and Lazarević, Marina",
year = "2023",
abstract = "Wheat is the most important staple food in the world and the main source of carbohydrates, fibre, 
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels 
can also be used as livestock feed. Fusarium head blight (FHB), caused by fungal species of the Fusarium
genus, is one of the most important wheat diseases worldwide. The lack of FHB management strategies 
results in significant economic losses in yield and quality of wheat kernels. In this study, the influence of 
growing season and wheat cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 2015, was investigated. 
Significant influence of growing season (year) and wheat cultivar on disease (FHB index – FHBI, incidence 
of Fusarium-damaged kernels – FDK and levels of DON) and yield parameters (spike weight – SW, kernel 
weight per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were higher in 2014, 
while SW, KWS, and 100-kernel weight were lower in 2014 than in 2015. The mid-early wheat cultivar 
Simonida had lower FHBI, FDK, and levels of DON and significantly higher SW, KWS, and 100-kernel 
weight than the mid-late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.",
title = "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar",
pages = "80-80",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_905"
}
Krnjaja, V., Mandić, V., Stanković, S., Obradović, A., Petrović, T., Vasić, T.,& Lazarević, M.. (2023). Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 80-80.
https://hdl.handle.net/21.15107/rcub_ristocar_905
Krnjaja V, Mandić V, Stanković S, Obradović A, Petrović T, Vasić T, Lazarević M. Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.. 2023;:80-80.
https://hdl.handle.net/21.15107/rcub_ristocar_905 .
Krnjaja, Vesna, Mandić, Violeta, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Vasić, Tanja, Lazarević, Marina, "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar" in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. (2023):80-80,
https://hdl.handle.net/21.15107/rcub_ristocar_905 .

Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia

Krnjaja, Vesna; Stanković, Slavica; Obradović, Ana; Mandić, Violeta; Petrović, Tanja; Stanišić, Nikola; Delić, Nikola

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/904
AB  - Maize is a staple food worldwide, used in human nutrition and as the main component of livestock 
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins 
and has the highest polysaccharide starch content (more than 70%). Maize grains are a suitable substrate for 
fungal infection and are frequently contaminated by the species from the Aspergillus and Fusarium
genera. These fungi produce toxic secondary metabolites named mycotoxins. Aflatoxins (AFs) and type-B 
fumonisins (FBs) are the most detected mycotoxins in maize grains. Maize intoxication with AFs and FBs 
can lead to human and animal health disorders, causing acute and chronic mycotoxicosis. Aflatoxins 
produced by Aspergillus spp. have immunosuppressive, carcinogenic, and hepatotoxic properties and induce 
growth impairments. Fumonisins produced primarily by Fusarium spp. have neurotoxic, nephrotoxic, and 
hepatotoxic effects in animals and are classified as potentially carcinogenic in humans. The co-occurrence of 
AFs and FBs in maize has synergistic toxicological effects and poses a greater risk to human and animal 
health. The natural occurrence AFs and FBs in 65 maize grain samples collected during harvest in 2018 (13 
samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) was evaluated 
using the enzyme-linked immune sorbent assay (ELISA). The average levels of AFs and FBs in mycotoxin positive samples were 3.02 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. The co-occurrence of 
AFs and FBs was detected in 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 22.22% 
(2022) of maize samples. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in 
unprocessed maize, prescribed by regulations of the European Union and Serbia, were exceeded for AFs in 
14.29% (2021) and 5.56% (2022) of tested maize samples and for FBs in 7.69% (2018), 66.67% (2020), 
28.57% (2021) and 41.67% (2022) tested maize samples. These results indicate the need for continuous 
monitoring of the health status of harvested maize grains and risk assessment of the potential presence of 
mycotoxins in the food chain to avoid adverse effects on human and animal health.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
T1  - Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
SP  - 79
EP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_904
ER  - 
@conference{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola",
year = "2023",
abstract = "Maize is a staple food worldwide, used in human nutrition and as the main component of livestock 
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins 
and has the highest polysaccharide starch content (more than 70%). Maize grains are a suitable substrate for 
fungal infection and are frequently contaminated by the species from the Aspergillus and Fusarium
genera. These fungi produce toxic secondary metabolites named mycotoxins. Aflatoxins (AFs) and type-B 
fumonisins (FBs) are the most detected mycotoxins in maize grains. Maize intoxication with AFs and FBs 
can lead to human and animal health disorders, causing acute and chronic mycotoxicosis. Aflatoxins 
produced by Aspergillus spp. have immunosuppressive, carcinogenic, and hepatotoxic properties and induce 
growth impairments. Fumonisins produced primarily by Fusarium spp. have neurotoxic, nephrotoxic, and 
hepatotoxic effects in animals and are classified as potentially carcinogenic in humans. The co-occurrence of 
AFs and FBs in maize has synergistic toxicological effects and poses a greater risk to human and animal 
health. The natural occurrence AFs and FBs in 65 maize grain samples collected during harvest in 2018 (13 
samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) was evaluated 
using the enzyme-linked immune sorbent assay (ELISA). The average levels of AFs and FBs in mycotoxin positive samples were 3.02 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. The co-occurrence of 
AFs and FBs was detected in 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 22.22% 
(2022) of maize samples. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in 
unprocessed maize, prescribed by regulations of the European Union and Serbia, were exceeded for AFs in 
14.29% (2021) and 5.56% (2022) of tested maize samples and for FBs in 7.69% (2018), 66.67% (2020), 
28.57% (2021) and 41.67% (2022) tested maize samples. These results indicate the need for continuous 
monitoring of the health status of harvested maize grains and risk assessment of the potential presence of 
mycotoxins in the food chain to avoid adverse effects on human and animal health.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.",
title = "Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia",
pages = "79-79",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_904"
}
Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 79-79.
https://hdl.handle.net/21.15107/rcub_ristocar_904
Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.. 2023;:79-79.
https://hdl.handle.net/21.15107/rcub_ristocar_904 .
Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia" in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. (2023):79-79,
https://hdl.handle.net/21.15107/rcub_ristocar_904 .

Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar

Krnjaja, Vesna; Mandić, Violeta; Stanković, Slavica; Obradović, Ana; Petrović, Tanja; Vasić, Tanja; Lazarević, Marina

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Petrović, Tanja
AU  - Vasić, Tanja
AU  - Lazarević, Marina
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/903
AB  - Wheat is the most important staple food in the world and the main 
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for 
human consumption. The nutrients from wheat kernels can also be used as 
livestock feed. Fusarium head blight (FHB), caused by fungal species of the 
Fusarium genus, is one of the most important wheat diseases worldwide. The lack 
of FHB management strategies results in significant economic losses in yield and 
quality of wheat kernels. In this study, the influence of growing season and wheat 
cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 
2015, was investigated. Significant influence of growing season (year) and wheat 
cultivar on disease (FHB index – FHBI, incidence of Fusarium-damaged kernels – 
FDK and levels of DON) and yield parameters (spike weight – SW, kernel weight 
per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were 
higher in 2014, while SW, KWS, and 100-kernel weight were lower in 2014 than 
in 2015. The mid-early wheat cultivar Simonida had lower FHBI, FDK, and levels 
of DON and significantly higher SW, KWS, and 100-kernel weight than the mid late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia
T1  - Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
SP  - 566
EP  - 576
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_903
ER  - 
@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Stanković, Slavica and Obradović, Ana and Petrović, Tanja and Vasić, Tanja and Lazarević, Marina",
year = "2023",
abstract = "Wheat is the most important staple food in the world and the main 
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for 
human consumption. The nutrients from wheat kernels can also be used as 
livestock feed. Fusarium head blight (FHB), caused by fungal species of the 
Fusarium genus, is one of the most important wheat diseases worldwide. The lack 
of FHB management strategies results in significant economic losses in yield and 
quality of wheat kernels. In this study, the influence of growing season and wheat 
cultivar on some FHB and yield component traits, as well as on the trichothecene 
mycotoxin deoxynivalenol (DON) levels during the harvest period in 2014 and 
2015, was investigated. Significant influence of growing season (year) and wheat 
cultivar on disease (FHB index – FHBI, incidence of Fusarium-damaged kernels – 
FDK and levels of DON) and yield parameters (spike weight – SW, kernel weight 
per spike – KWS, and 100-kernel weight) was found. FHBI, FDK, and DON were 
higher in 2014, while SW, KWS, and 100-kernel weight were lower in 2014 than 
in 2015. The mid-early wheat cultivar Simonida had lower FHBI, FDK, and levels 
of DON and significantly higher SW, KWS, and 100-kernel weight than the mid late cultivar NS 40S. There was a significant effect of year × cultivar interaction on 
FHBI, FDK and 100-kernel weight.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia",
title = "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar",
pages = "566-576",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_903"
}
Krnjaja, V., Mandić, V., Stanković, S., Obradović, A., Petrović, T., Vasić, T.,& Lazarević, M.. (2023). Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 566-576.
https://hdl.handle.net/21.15107/rcub_ristocar_903
Krnjaja V, Mandić V, Stanković S, Obradović A, Petrović T, Vasić T, Lazarević M. Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar. in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. 2023;:566-576.
https://hdl.handle.net/21.15107/rcub_ristocar_903 .
Krnjaja, Vesna, Mandić, Violeta, Stanković, Slavica, Obradović, Ana, Petrović, Tanja, Vasić, Tanja, Lazarević, Marina, "Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar" in Proceedings of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia (2023):566-576,
https://hdl.handle.net/21.15107/rcub_ristocar_903 .

Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows

Đedović, Radica; Ismael, Hasan; Bogdanović, Vladan; Stanojević, Dragan; Trivunović, Snežana; Janković, Dobrila; Stamenić, Tamara

(Pakistan Agricultural Scientists Forum (PAS FORUM), 2022-10-05)

TY  - JOUR
AU  - Đedović, Radica
AU  - Ismael, Hasan
AU  - Bogdanović, Vladan
AU  - Stanojević, Dragan
AU  - Trivunović, Snežana
AU  - Janković, Dobrila
AU  - Stamenić, Tamara
PY  - 2022-10-05
UR  - http://r.istocar.bg.ac.rs/handle/123456789/875
AB  - The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and angularity of Holstein
Friesian cows in Serbia. A multi-trait animal model was used to estimate genetic parameters, through REML procedures.
In the study 10403 first-lactation cows Holstein type from 12 different regions in Serbia were included. The cows were
daughters of 221 Holstein Friesian sires. The age at first calving was from 19 to 44 months, and there were 10 stages of
lactation. Udder type traits and angularity were classified by 24 classifiers on a linear scale of 1 to 9. Udder type traits
had heritability estimates ranging from 0.03 for rear teat placement to 0.12 for fore udder attachment, and angularity had
heritability 0.10. Genetic trend for angularity of Holstein Friesian cows in Serbia shows that ribs are becoming less
angular and extremely rounded, while genetic trends for udder traits show that teat lengths are becoming longer and
inside of quarter, and udder is shallow. The genetic trend for fore udder attachment indicates there is indirect selection
for weaker udders.
PB  - Pakistan Agricultural Scientists Forum (PAS FORUM)
T2  - Journal of Animal and Plant Sciences
T1  - Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
VL  - 32
IS  - 5
SP  - 1176
EP  - 1184
DO  - 10.36899/JAPS.2022.5.0523
ER  - 
@article{
author = "Đedović, Radica and Ismael, Hasan and Bogdanović, Vladan and Stanojević, Dragan and Trivunović, Snežana and Janković, Dobrila and Stamenić, Tamara",
year = "2022-10-05",
abstract = "The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and angularity of Holstein
Friesian cows in Serbia. A multi-trait animal model was used to estimate genetic parameters, through REML procedures.
In the study 10403 first-lactation cows Holstein type from 12 different regions in Serbia were included. The cows were
daughters of 221 Holstein Friesian sires. The age at first calving was from 19 to 44 months, and there were 10 stages of
lactation. Udder type traits and angularity were classified by 24 classifiers on a linear scale of 1 to 9. Udder type traits
had heritability estimates ranging from 0.03 for rear teat placement to 0.12 for fore udder attachment, and angularity had
heritability 0.10. Genetic trend for angularity of Holstein Friesian cows in Serbia shows that ribs are becoming less
angular and extremely rounded, while genetic trends for udder traits show that teat lengths are becoming longer and
inside of quarter, and udder is shallow. The genetic trend for fore udder attachment indicates there is indirect selection
for weaker udders.",
publisher = "Pakistan Agricultural Scientists Forum (PAS FORUM)",
journal = "Journal of Animal and Plant Sciences",
title = "Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows",
volume = "32",
number = "5",
pages = "1176-1184",
doi = "10.36899/JAPS.2022.5.0523"
}
Đedović, R., Ismael, H., Bogdanović, V., Stanojević, D., Trivunović, S., Janković, D.,& Stamenić, T.. (2022-10-05). Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum (PAS FORUM)., 32(5), 1176-1184.
https://doi.org/10.36899/JAPS.2022.5.0523
Đedović R, Ismael H, Bogdanović V, Stanojević D, Trivunović S, Janković D, Stamenić T. Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows. in Journal of Animal and Plant Sciences. 2022;32(5):1176-1184.
doi:10.36899/JAPS.2022.5.0523 .
Đedović, Radica, Ismael, Hasan, Bogdanović, Vladan, Stanojević, Dragan, Trivunović, Snežana, Janković, Dobrila, Stamenić, Tamara, "Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows" in Journal of Animal and Plant Sciences, 32, no. 5 (2022-10-05):1176-1184,
https://doi.org/10.36899/JAPS.2022.5.0523 . .
1
1

The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia

Stanojević, Dragan; Đedović, Radica; Bogdanović, Vladan; Zeljić Stojiljković, Krstina; Gligović, Nikolija; Mitrović, Ivan; Lazarević, Marina; Samolovac, Ljiljana

(Faculty of Agriculture, University of Banja Luka, 2022-05-26)

TY  - CONF
AU  - Stanojević, Dragan
AU  - Đedović, Radica
AU  - Bogdanović, Vladan
AU  - Zeljić Stojiljković, Krstina
AU  - Gligović, Nikolija
AU  - Mitrović, Ivan
AU  - Lazarević, Marina
AU  - Samolovac, Ljiljana
PY  - 2022-05-26
UR  - http://r.istocar.bg.ac.rs/handle/123456789/833
AB  - The objective of this research was to study phenotypic expression and factors that can affect 
milk yield traits in the population of Simmental cattle breed in the Republic of Serbia. The 
research was conducted on a set of data that included records on the production and origin of 
Simmental breed cows displayed both in regional and municipal exhibitions in the territory of 
the Republic of Serbia in the period from 2004 to 2017. A final data set included records on 
production and origin of 1176 Simmental breed cows. The animals were raised in the area 
covering 9 regions of the Republic of Serbia. The research included most important milk 
yield traits in standard lactation: milk yield, milk fat content, milk fat yield, yield of 4% fat corrected milk (4%FCM). An average milk yield in studied population accounted for 
5.520±919 kg, milk fat content 3.94±0.11%, milk fat yield 218±38 kg, while the yield of 4% 
fat-corrected milk accounted for 5.474±933 kg. It was determined that region, age and 
lactation had a very high statistically significant effect on studied traits while the age of cows 
had no statistical effect.
PB  - Faculty of Agriculture, University of Banja Luka
C3  - Faculty of Agriculture University of Banja Luka
T1  - The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia
SP  - 328
EP  - 335
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_833
ER  - 
@conference{
author = "Stanojević, Dragan and Đedović, Radica and Bogdanović, Vladan and Zeljić Stojiljković, Krstina and Gligović, Nikolija and Mitrović, Ivan and Lazarević, Marina and Samolovac, Ljiljana",
year = "2022-05-26",
abstract = "The objective of this research was to study phenotypic expression and factors that can affect 
milk yield traits in the population of Simmental cattle breed in the Republic of Serbia. The 
research was conducted on a set of data that included records on the production and origin of 
Simmental breed cows displayed both in regional and municipal exhibitions in the territory of 
the Republic of Serbia in the period from 2004 to 2017. A final data set included records on 
production and origin of 1176 Simmental breed cows. The animals were raised in the area 
covering 9 regions of the Republic of Serbia. The research included most important milk 
yield traits in standard lactation: milk yield, milk fat content, milk fat yield, yield of 4% fat corrected milk (4%FCM). An average milk yield in studied population accounted for 
5.520±919 kg, milk fat content 3.94±0.11%, milk fat yield 218±38 kg, while the yield of 4% 
fat-corrected milk accounted for 5.474±933 kg. It was determined that region, age and 
lactation had a very high statistically significant effect on studied traits while the age of cows 
had no statistical effect.",
publisher = "Faculty of Agriculture, University of Banja Luka",
journal = "Faculty of Agriculture University of Banja Luka",
title = "The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia",
pages = "328-335",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_833"
}
Stanojević, D., Đedović, R., Bogdanović, V., Zeljić Stojiljković, K., Gligović, N., Mitrović, I., Lazarević, M.,& Samolovac, L.. (2022-05-26). The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia. in Faculty of Agriculture University of Banja Luka
Faculty of Agriculture, University of Banja Luka., 328-335.
https://hdl.handle.net/21.15107/rcub_ristocar_833
Stanojević D, Đedović R, Bogdanović V, Zeljić Stojiljković K, Gligović N, Mitrović I, Lazarević M, Samolovac L. The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia. in Faculty of Agriculture University of Banja Luka. 2022;:328-335.
https://hdl.handle.net/21.15107/rcub_ristocar_833 .
Stanojević, Dragan, Đedović, Radica, Bogdanović, Vladan, Zeljić Stojiljković, Krstina, Gligović, Nikolija, Mitrović, Ivan, Lazarević, Marina, Samolovac, Ljiljana, "The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia" in Faculty of Agriculture University of Banja Luka (2022-05-26):328-335,
https://hdl.handle.net/21.15107/rcub_ristocar_833 .

Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?

Savić, Radomir; Radojković, Dragan; Gogić, Marija; Popovac, Mladen; Petrović, Aleksandra; Radović, Čedomir

(MDPI, 2022-02-10)

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Gogić, Marija
AU  - Popovac, Mladen
AU  - Petrović, Aleksandra
AU  - Radović, Čedomir
PY  - 2022-02-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/835
AB  - The objective of this research was to determine whether a mass sperm motility in native ejaculate and a sperm dose-count (SDC) affect in vivo boar fertility. A total of 983 ejaculates taken from Landrace (n = 16 animals), Large White (n = 19 animals) and Duroc (n = 7 animals) breed boars were analyzed. The concentration of native sperm was assessed by means of a colorimeter, and the evaluation of mass sperm motility was performed by a subjective assessment using a microscope. On average, 20.70 doses for insemination were obtained per ejaculate and they were divided into three classes (SDC = ≤2.50; 2.51–4.00; ≥ 4.01 × 109). The insemination of 7661 breeding females was performed twice. The assessment of the effect was performed by means of a general linear model in the SAS 9.1.3 statistical package, using a model that includes a breed fixed effect and linear regression effect of motility nested within the class of sperm count in a dose. Average values of return rate (%), farrowing rate (%) and litter size at birth accounted for: 15.53%, 73.41% and 12.65 live piglets, respectively. All the traits of in vivo fertility varied under the effect of breed (p < 0.001). An increase in motility by one unit (%) resulted in a decreased percentage of return rate by 0.11% (p < 0.001) in all three SDC classes. On the other hand, the farrowing rate increased by 0.12–0.13% (p < 0.001) depending on SDC class. When litter size at birth is in question, a linear regression effect of motility was determined inside SDC with the highest sperm count (b = 0.01; p < 0.05).
PB  - MDPI
T2  - Chemistry Proceedings
T1  - Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?
VL  - 10
IS  - 1
SP  - 10
DO  - 10.3390/IOCAG2022-12213
ER  - 
@article{
author = "Savić, Radomir and Radojković, Dragan and Gogić, Marija and Popovac, Mladen and Petrović, Aleksandra and Radović, Čedomir",
year = "2022-02-10",
abstract = "The objective of this research was to determine whether a mass sperm motility in native ejaculate and a sperm dose-count (SDC) affect in vivo boar fertility. A total of 983 ejaculates taken from Landrace (n = 16 animals), Large White (n = 19 animals) and Duroc (n = 7 animals) breed boars were analyzed. The concentration of native sperm was assessed by means of a colorimeter, and the evaluation of mass sperm motility was performed by a subjective assessment using a microscope. On average, 20.70 doses for insemination were obtained per ejaculate and they were divided into three classes (SDC = ≤2.50; 2.51–4.00; ≥ 4.01 × 109). The insemination of 7661 breeding females was performed twice. The assessment of the effect was performed by means of a general linear model in the SAS 9.1.3 statistical package, using a model that includes a breed fixed effect and linear regression effect of motility nested within the class of sperm count in a dose. Average values of return rate (%), farrowing rate (%) and litter size at birth accounted for: 15.53%, 73.41% and 12.65 live piglets, respectively. All the traits of in vivo fertility varied under the effect of breed (p < 0.001). An increase in motility by one unit (%) resulted in a decreased percentage of return rate by 0.11% (p < 0.001) in all three SDC classes. On the other hand, the farrowing rate increased by 0.12–0.13% (p < 0.001) depending on SDC class. When litter size at birth is in question, a linear regression effect of motility was determined inside SDC with the highest sperm count (b = 0.01; p < 0.05).",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?",
volume = "10",
number = "1",
pages = "10",
doi = "10.3390/IOCAG2022-12213"
}
Savić, R., Radojković, D., Gogić, M., Popovac, M., Petrović, A.,& Radović, Č.. (2022-02-10). Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?. in Chemistry Proceedings
MDPI., 10(1), 10.
https://doi.org/10.3390/IOCAG2022-12213
Savić R, Radojković D, Gogić M, Popovac M, Petrović A, Radović Č. Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?. in Chemistry Proceedings. 2022;10(1):10.
doi:10.3390/IOCAG2022-12213 .
Savić, Radomir, Radojković, Dragan, Gogić, Marija, Popovac, Mladen, Petrović, Aleksandra, Radović, Čedomir, "Do Motility and Sperm Dose Count Affect In Vivo Fertility in Boar?" in Chemistry Proceedings, 10, no. 1 (2022-02-10):10,
https://doi.org/10.3390/IOCAG2022-12213 . .

Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride

Stajić, Slaviša; Tomašević, Igor; Tomović, Vladimir; Stanišić, Nikola

(VÚP Food Research Institute NAFC, 2022)

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Tomašević, Igor
AU  - Tomović, Vladimir
AU  - Stanišić, Nikola
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/807
AB  - The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat (treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness, while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.
PB  - VÚP Food Research Institute NAFC
T2  - Journal of Food and Nutrition Research
T1  - Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
VL  - 61
SP  - 277
EP  - 285
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_807
ER  - 
@article{
author = "Stajić, Slaviša and Tomašević, Igor and Tomović, Vladimir and Stanišić, Nikola",
year = "2022",
abstract = "The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat (treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness, while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.",
publisher = "VÚP Food Research Institute NAFC",
journal = "Journal of Food and Nutrition Research",
title = "Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride",
volume = "61",
pages = "277-285",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_807"
}
Stajić, S., Tomašević, I., Tomović, V.,& Stanišić, N.. (2022). Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride. in Journal of Food and Nutrition Research
VÚP Food Research Institute NAFC., 61, 277-285.
https://hdl.handle.net/21.15107/rcub_ristocar_807
Stajić S, Tomašević I, Tomović V, Stanišić N. Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride. in Journal of Food and Nutrition Research. 2022;61:277-285.
https://hdl.handle.net/21.15107/rcub_ristocar_807 .
Stajić, Slaviša, Tomašević, Igor, Tomović, Vladimir, Stanišić, Nikola, "Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride" in Journal of Food and Nutrition Research, 61 (2022):277-285,
https://hdl.handle.net/21.15107/rcub_ristocar_807 .

In vitro boar fertility during summer and autumn season

Petrović, Aleksandra; Radojković, Dragan; Radović, Čedomir; Gogić, Marija; Stojiljković, Nenad; Parunović, Nenad; Savić, Radomir

(Institute for Animal Husbandry, Belgrade-Zemun, 2021-10)

TY  - JOUR
AU  - Petrović, Aleksandra
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/775
AB  - A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - In vitro boar fertility during summer and autumn season
SP  - 581
EP  - 589
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_775
ER  - 
@article{
author = "Petrović, Aleksandra and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2021-10",
abstract = "A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "In vitro boar fertility during summer and autumn season",
pages = "581-589",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_775"
}
Petrović, A., Radojković, D., Radović, Č., Gogić, M., Stojiljković, N., Parunović, N.,& Savić, R.. (2021-10). In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775
Petrović A, Radojković D, Radović Č, Gogić M, Stojiljković N, Parunović N, Savić R. In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775 .
Petrović, Aleksandra, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "In vitro boar fertility during summer and autumn season" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):581-589,
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality

Hristov, Slavča; Stanković, Branislav; Ostojić Andrić, Dušica; Samolovac, Ljiljana; Maksimović, Nevena; Cincović, Marko; Nakov, Dimitar

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021-10)

TY  - CONF
AU  - Hristov, Slavča
AU  - Stanković, Branislav
AU  - Ostojić Andrić, Dušica
AU  - Samolovac, Ljiljana
AU  - Maksimović, Nevena
AU  - Cincović, Marko
AU  - Nakov, Dimitar
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/771
AB  - The paper describes the effects of different rearing conditions as 
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external factors of cattle
affect the physiological processes, health, reproduction, growth, milk yield and
quality of milk and meat as very strong stressors. They are especially important
when acting immediately after parturition, i.e. in the puerperium in cows and
immediately after birth in calves. In intensive cattle production, the most important
complex stressors regardless of origin, and physiological conditions in which these 
animals are more susceptible to distress are parturition, calf birth, puerperium,
intensive lactation, machine milking, oestrus, high pregnancy, dry period, 
grouping of animals, disturbed social relations, dehorning, castration, hoof
trimming, transport, sudden changes in microclimatic conditions and feed quality,
etc. Excessive disturbances before slaughtering cattle also cause a strong stress
reaction. In modern housing systems, animal disturbance, immobilization of
animals, restriction of movement, significant reduction of living space, strong
painful stimuli, dystocia, pain during uterine prolapse, castration and acute
inflammatory processes in the udder and uterus are also strong stressors.
Unfavourable social relations between animals in the group are usually very strong
stressors that lead to disturbances of their behavioural patterns. As a consequence 
of the action of numerous stressors, behavioural disorders, reduction of growth and 
milk production, the occurrence of metabolic and reproductive disorders, the 
occurrence of infectious diseases, reduction of meat and milk quality most often 
occur.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 13th International Symposium "Modern Trends in Livestock Production, held in October 6-8, 2021, Belgrade-Serbia
T1  - Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
SP  - 346-362
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_771
ER  - 
@conference{
author = "Hristov, Slavča and Stanković, Branislav and Ostojić Andrić, Dušica and Samolovac, Ljiljana and Maksimović, Nevena and Cincović, Marko and Nakov, Dimitar",
year = "2021-10",
abstract = "The paper describes the effects of different rearing conditions as 
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external factors of cattle
affect the physiological processes, health, reproduction, growth, milk yield and
quality of milk and meat as very strong stressors. They are especially important
when acting immediately after parturition, i.e. in the puerperium in cows and
immediately after birth in calves. In intensive cattle production, the most important
complex stressors regardless of origin, and physiological conditions in which these 
animals are more susceptible to distress are parturition, calf birth, puerperium,
intensive lactation, machine milking, oestrus, high pregnancy, dry period, 
grouping of animals, disturbed social relations, dehorning, castration, hoof
trimming, transport, sudden changes in microclimatic conditions and feed quality,
etc. Excessive disturbances before slaughtering cattle also cause a strong stress
reaction. In modern housing systems, animal disturbance, immobilization of
animals, restriction of movement, significant reduction of living space, strong
painful stimuli, dystocia, pain during uterine prolapse, castration and acute
inflammatory processes in the udder and uterus are also strong stressors.
Unfavourable social relations between animals in the group are usually very strong
stressors that lead to disturbances of their behavioural patterns. As a consequence 
of the action of numerous stressors, behavioural disorders, reduction of growth and 
milk production, the occurrence of metabolic and reproductive disorders, the 
occurrence of infectious diseases, reduction of meat and milk quality most often 
occur.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 13th International Symposium "Modern Trends in Livestock Production, held in October 6-8, 2021, Belgrade-Serbia",
title = "Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality",
pages = "346-362",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_771"
}
Hristov, S., Stanković, B., Ostojić Andrić, D., Samolovac, L., Maksimović, N., Cincović, M.,& Nakov, D.. (2021-10). Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production, held in October 6-8, 2021, Belgrade-Serbia
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 346-362.
https://hdl.handle.net/21.15107/rcub_ristocar_771
Hristov S, Stanković B, Ostojić Andrić D, Samolovac L, Maksimović N, Cincović M, Nakov D. Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production, held in October 6-8, 2021, Belgrade-Serbia. 2021;:346-362.
https://hdl.handle.net/21.15107/rcub_ristocar_771 .
Hristov, Slavča, Stanković, Branislav, Ostojić Andrić, Dušica, Samolovac, Ljiljana, Maksimović, Nevena, Cincović, Marko, Nakov, Dimitar, "Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality" in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production, held in October 6-8, 2021, Belgrade-Serbia (2021-10):346-362,
https://hdl.handle.net/21.15107/rcub_ristocar_771 .

Precision farming in improvement of dairy cattle welfare

Stanković, Branislav; Hristov, Slavča; Ostojić Andrić, Dušica; Milošević-Stanković, Ivana; Nakov, Dimitar; Rašović Bojanić, Mirjana

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021-10)

TY  - CONF
AU  - Stanković, Branislav
AU  - Hristov, Slavča
AU  - Ostojić Andrić, Dušica
AU  - Milošević-Stanković, Ivana
AU  - Nakov, Dimitar
AU  - Rašović Bojanić, Mirjana
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/769
AB  - The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring and managing individual animals of different categories, which is
enabled by use of new advanced technologies.
The basic principle of precision agriculture is the use of sensor
technologies in order to improve the efficiency of given narrow thresholds resource
use. A range of precision livestock monitoring and control technologies have been
developed, primarily to improve livestock production efficiency, but more precise
and delicate use may be very applicable in early detection of certain conditions, for
example initial lameness in dairy cows, real-time surveillance when calving, or
distant body temperature variations measuring of individual animals, when early
and more efficient therapeutic measures could be undertaken. Environmental
monitoring and control in barns can improve animal comfort, and automatic
milking systems facilitate animal choice and improve human-animal interactions.
According literature data, previous and future investigations are
encouraging possibility of PLF mechanisms use into automated barn surveillance
systems in order to assess, control and improve dairy cattle welfare in entire
production process through prompt reaction.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 13th International Symposium "Modern Trends in Livestock Production"
T1  - Precision farming in improvement of dairy cattle welfare
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_769
ER  - 
@conference{
author = "Stanković, Branislav and Hristov, Slavča and Ostojić Andrić, Dušica and Milošević-Stanković, Ivana and Nakov, Dimitar and Rašović Bojanić, Mirjana",
year = "2021-10",
abstract = "The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring and managing individual animals of different categories, which is
enabled by use of new advanced technologies.
The basic principle of precision agriculture is the use of sensor
technologies in order to improve the efficiency of given narrow thresholds resource
use. A range of precision livestock monitoring and control technologies have been
developed, primarily to improve livestock production efficiency, but more precise
and delicate use may be very applicable in early detection of certain conditions, for
example initial lameness in dairy cows, real-time surveillance when calving, or
distant body temperature variations measuring of individual animals, when early
and more efficient therapeutic measures could be undertaken. Environmental
monitoring and control in barns can improve animal comfort, and automatic
milking systems facilitate animal choice and improve human-animal interactions.
According literature data, previous and future investigations are
encouraging possibility of PLF mechanisms use into automated barn surveillance
systems in order to assess, control and improve dairy cattle welfare in entire
production process through prompt reaction.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 13th International Symposium "Modern Trends in Livestock Production"",
title = "Precision farming in improvement of dairy cattle welfare",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_769"
}
Stanković, B., Hristov, S., Ostojić Andrić, D., Milošević-Stanković, I., Nakov, D.,& Rašović Bojanić, M.. (2021-10). Precision farming in improvement of dairy cattle welfare. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production"
Institute for Animal Husbandry, Belgrade-Zemun, Serbia..
https://hdl.handle.net/21.15107/rcub_ristocar_769
Stanković B, Hristov S, Ostojić Andrić D, Milošević-Stanković I, Nakov D, Rašović Bojanić M. Precision farming in improvement of dairy cattle welfare. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production". 2021;.
https://hdl.handle.net/21.15107/rcub_ristocar_769 .
Stanković, Branislav, Hristov, Slavča, Ostojić Andrić, Dušica, Milošević-Stanković, Ivana, Nakov, Dimitar, Rašović Bojanić, Mirjana, "Precision farming in improvement of dairy cattle welfare" in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production" (2021-10),
https://hdl.handle.net/21.15107/rcub_ristocar_769 .

Does castration affect the quality of muscle tissue in moravka pig breed?

Savić, Radomir; Radojković, Dragan; Parunović, Nenad; Gogić, Marija; Radović, Čedomir

(University of Belgrade, 2021-09)

TY  - CONF
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2021-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/777
AB  - The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.
PB  - University of Belgrade
C3  - Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
T1  - Does castration affect the quality of muscle tissue in moravka pig breed?
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_777
ER  - 
@conference{
author = "Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2021-09",
abstract = "The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.",
publisher = "University of Belgrade",
journal = "Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021",
title = "Does castration affect the quality of muscle tissue in moravka pig breed?",
pages = "143",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_777"
}
Savić, R., Radojković, D., Parunović, N., Gogić, M.,& Radović, Č.. (2021-09). Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
University of Belgrade., 143.
https://hdl.handle.net/21.15107/rcub_ristocar_777
Savić R, Radojković D, Parunović N, Gogić M, Radović Č. Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021. 2021;:143.
https://hdl.handle.net/21.15107/rcub_ristocar_777 .
Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Does castration affect the quality of muscle tissue in moravka pig breed?" in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021 (2021-09):143,
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows

Đedović, Radica; Stanojević, Dragan; Bogdanović, Vladan; Ostojić Andrić, Dušica; Samolovac, Ljiljana; Stamenić, Tamara

(2021-08-29)

TY  - JOUR
AU  - Đedović, Radica
AU  - Stanojević, Dragan
AU  - Bogdanović, Vladan
AU  - Ostojić Andrić, Dušica
AU  - Samolovac, Ljiljana
AU  - Stamenić, Tamara
PY  - 2021-08-29
UR  - http://r.istocar.bg.ac.rs/handle/123456789/918
AB  - Cattle comprise a species of a domestic animal that is primarily bred for milk
production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect
milk yield. Additionally, a calf from a new pregnancy can affect the lactation from the previous
calving, since the mother gets pregnant and remains pregnant during most of the lactation, usually at
lactation peak. Therefore, the aim of this paper was to further investigate the possibilities of sexually
biased milk production of Holstein and Holstein crossbreed cows using data from the Republic of
Serbia. We also wanted to test the Trivers–Willard (TW) hypothesis that natural selection favors
unequal parental investment between daughters and sons under certain maternal conditions. At the
same time, this hypothesis assumes that mothers in good health and condition invest more in sons,
while mothers in a poor condition invest more in daughters. The obtained results deviate from the
view of the TW hypothesis because it was found that milk and fat yields in the first two lactations
were the highest in cows that had a female calf and were then pregnant with a second female calf
while the lactation from the previous calving was still in progress. We were the first in the world to
investigate the effect of the sex of calves at first and second calving on milk yield and fat yield in the
first and second standard lactation, depending on milk production levels on farms.
AB  - In order to examine the biased milk production depending on the sex of calves, data
on calving and milk yield characteristics of 15,181 Holstein type cows in PK Belgrade, Serbia were
analyzed. A total of 30,362 lactations that were realized in the period from 1985 to 2017 were analyzed.
Data were prepared and analyzed using the SAS software package (SAS Institute Inc. Software
License 9.3, 2012). The expression and variability of investigated traits were determined using the
PROC MEANS procedure, while the effect of individual factors on milk yield traits was analyzed
using the PROC GLM procedure. Obtained results deviate from the views of the Trivers–Willard (TW)
hypothesis. The results indicate that mothers invest more in female offspring by producing a higher
milk and fat yield in the first and second lactation compared to male offspring. This is especially
emphasized under better environmental conditions. The highest milk yield (7788 kg) and fat yield
(271 kg) in the second lactation were achieved in the combination with two consecutive female
calves in the group of higher-than-average milk production farms, and lowest in the combination of
two consecutive male calves (6783 kg for the MY and 243 kg for the FY), respectively.
T2  - Animals
T1  - Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
VL  - 11
IS  - 2536
DO  - 3390/ani11092536
ER  - 
@article{
author = "Đedović, Radica and Stanojević, Dragan and Bogdanović, Vladan and Ostojić Andrić, Dušica and Samolovac, Ljiljana and Stamenić, Tamara",
year = "2021-08-29",
abstract = "Cattle comprise a species of a domestic animal that is primarily bred for milk
production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect
milk yield. Additionally, a calf from a new pregnancy can affect the lactation from the previous
calving, since the mother gets pregnant and remains pregnant during most of the lactation, usually at
lactation peak. Therefore, the aim of this paper was to further investigate the possibilities of sexually
biased milk production of Holstein and Holstein crossbreed cows using data from the Republic of
Serbia. We also wanted to test the Trivers–Willard (TW) hypothesis that natural selection favors
unequal parental investment between daughters and sons under certain maternal conditions. At the
same time, this hypothesis assumes that mothers in good health and condition invest more in sons,
while mothers in a poor condition invest more in daughters. The obtained results deviate from the
view of the TW hypothesis because it was found that milk and fat yields in the first two lactations
were the highest in cows that had a female calf and were then pregnant with a second female calf
while the lactation from the previous calving was still in progress. We were the first in the world to
investigate the effect of the sex of calves at first and second calving on milk yield and fat yield in the
first and second standard lactation, depending on milk production levels on farms., In order to examine the biased milk production depending on the sex of calves, data
on calving and milk yield characteristics of 15,181 Holstein type cows in PK Belgrade, Serbia were
analyzed. A total of 30,362 lactations that were realized in the period from 1985 to 2017 were analyzed.
Data were prepared and analyzed using the SAS software package (SAS Institute Inc. Software
License 9.3, 2012). The expression and variability of investigated traits were determined using the
PROC MEANS procedure, while the effect of individual factors on milk yield traits was analyzed
using the PROC GLM procedure. Obtained results deviate from the views of the Trivers–Willard (TW)
hypothesis. The results indicate that mothers invest more in female offspring by producing a higher
milk and fat yield in the first and second lactation compared to male offspring. This is especially
emphasized under better environmental conditions. The highest milk yield (7788 kg) and fat yield
(271 kg) in the second lactation were achieved in the combination with two consecutive female
calves in the group of higher-than-average milk production farms, and lowest in the combination of
two consecutive male calves (6783 kg for the MY and 243 kg for the FY), respectively.",
journal = "Animals",
title = "Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows",
volume = "11",
number = "2536",
doi = "3390/ani11092536"
}
Đedović, R., Stanojević, D., Bogdanović, V., Ostojić Andrić, D., Samolovac, L.,& Stamenić, T.. (2021-08-29). Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows. in Animals, 11(2536).
https://doi.org/3390/ani11092536
Đedović R, Stanojević D, Bogdanović V, Ostojić Andrić D, Samolovac L, Stamenić T. Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows. in Animals. 2021;11(2536).
doi:3390/ani11092536 .
Đedović, Radica, Stanojević, Dragan, Bogdanović, Vladan, Ostojić Andrić, Dušica, Samolovac, Ljiljana, Stamenić, Tamara, "Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows" in Animals, 11, no. 2536 (2021-08-29),
https://doi.org/3390/ani11092536 . .

Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja

Božičković, Ivana; Davidović, Vesna; Savić, Radomir; Živković, Vladimir; Stepić, Stefan; Đermanović, Vladan

(Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 2021-03-12)

TY  - CONF
AU  - Božičković, Ivana
AU  - Davidović, Vesna
AU  - Savić, Radomir
AU  - Živković, Vladimir
AU  - Stepić, Stefan
AU  - Đermanović, Vladan
PY  - 2021-03-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/765
AB  - Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).
PB  - Univerzitet u Kragujevcu, Agronomski fakultet, Čačak
C3  - Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
T1  - Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
SP  - 189
EP  - 197
DO  - 10.46793/SBT26.189B
ER  - 
@conference{
author = "Božičković, Ivana and Davidović, Vesna and Savić, Radomir and Živković, Vladimir and Stepić, Stefan and Đermanović, Vladan",
year = "2021-03-12",
abstract = "Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih tipova mišićnih
vlakana u velikoj meri određuju količinu i kvalitet mesa. Kako su selekcijom i
ishranom gotovo dostignuti maksimumi u proizvodnji mesa sa jedne strane, a sve
su veći zahtevi potrošača za “ekološkim” i proizvodima iz održive proizvodnje, uz
poštovanje principa dobrobiti životinja sa druge strane, ispitivanje uticaja fizičke
aktivnosti kod životinja dobija sve veći značaj, pri čemu se pod tom aktivnošću
podrazumeva ili slobodno kretanje životinja (na pašnjacima) ili poluslobodni
sistemi držanja različitog stepena intezivnosti. Takođe, ovaj faktor mogao bi biti
od značaja posebno kod svinja i živine, kod kojih je intenzivnom selekcijom na
mesnatost povećan broj glikolitičkih vlakana u mišićima, što je uslovilo i probleme
sa kvalitetom mesa (bledo, meko i vodnjikavo meso - BMV meso).",
publisher = "Univerzitet u Kragujevcu, Agronomski fakultet, Čačak",
journal = "Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.",
title = "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja",
pages = "189-197",
doi = "10.46793/SBT26.189B"
}
Božičković, I., Davidović, V., Savić, R., Živković, V., Stepić, S.,& Đermanović, V.. (2021-03-12). Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
Univerzitet u Kragujevcu, Agronomski fakultet, Čačak., 189-197.
https://doi.org/10.46793/SBT26.189B
Božičković I, Davidović V, Savić R, Živković V, Stepić S, Đermanović V. Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja. in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.. 2021;:189-197.
doi:10.46793/SBT26.189B .
Božičković, Ivana, Davidović, Vesna, Savić, Radomir, Živković, Vladimir, Stepić, Stefan, Đermanović, Vladan, "Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja" in Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021. (2021-03-12):189-197,
https://doi.org/10.46793/SBT26.189B . .

Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits

Đedović, Radica; Bogdanović, Vladan; Stanojević, Dragan; Ismael, Hasan; Trivunović, Snežana; Samolovac, Ljijana; Stamenić, Tamara; Janković, Dobrila

(2020-12-08)

TY  - JOUR
AU  - Đedović, Radica
AU  - Bogdanović, Vladan
AU  - Stanojević, Dragan
AU  - Ismael, Hasan
AU  - Trivunović, Snežana
AU  - Samolovac, Ljijana
AU  - Stamenić, Tamara
AU  - Janković, Dobrila
PY  - 2020-12-08
UR  - http://r.istocar.bg.ac.rs/handle/123456789/876
AB  - Data set including 10860 primiparous Holstein-Friesian breed
cows first calved in the period from 2011 to 2015, was used in determining
phenotypic variability and correlation between the traits of milk yield and linearly
estimated traits of udder and angularity. The average values obtained for type traits
(angularity, fore udder attachment, front teats placement, teats length, udder depth
and rear udder height) were 6.47; 5.74; 4.96; 5.20; 5.99 and 6.25, respectively.
The values obtained for phenotypic correlations between linear type traits and traits
of milk yield ranged from -0.042 (udder depth and milk yield) to 0.335 (fore udder
attachment and protein yield). Positive phenotypic correlation (0.293) was recorded
also between fore udder attachment and milk yield which is deemed the most
important trait of milk yield while the lowest correlation between milk yields was
determined in relation to udder depth (-0.033). The results obtained indicate a
possibility of applying direct and indirect multiple traits selection which should be
conducted within a national progeny-testing programme on Holstein-Friesian bulls
by using the method of selection indexes.
T2  - Biotechnology in Animal Husbandry
T1  - Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits
VL  - 36
IS  - 4
SP  - 407
EP  - 416
DO  - 10.2298/BAH2004407D
ER  - 
@article{
author = "Đedović, Radica and Bogdanović, Vladan and Stanojević, Dragan and Ismael, Hasan and Trivunović, Snežana and Samolovac, Ljijana and Stamenić, Tamara and Janković, Dobrila",
year = "2020-12-08",
abstract = "Data set including 10860 primiparous Holstein-Friesian breed
cows first calved in the period from 2011 to 2015, was used in determining
phenotypic variability and correlation between the traits of milk yield and linearly
estimated traits of udder and angularity. The average values obtained for type traits
(angularity, fore udder attachment, front teats placement, teats length, udder depth
and rear udder height) were 6.47; 5.74; 4.96; 5.20; 5.99 and 6.25, respectively.
The values obtained for phenotypic correlations between linear type traits and traits
of milk yield ranged from -0.042 (udder depth and milk yield) to 0.335 (fore udder
attachment and protein yield). Positive phenotypic correlation (0.293) was recorded
also between fore udder attachment and milk yield which is deemed the most
important trait of milk yield while the lowest correlation between milk yields was
determined in relation to udder depth (-0.033). The results obtained indicate a
possibility of applying direct and indirect multiple traits selection which should be
conducted within a national progeny-testing programme on Holstein-Friesian bulls
by using the method of selection indexes.",
journal = "Biotechnology in Animal Husbandry",
title = "Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits",
volume = "36",
number = "4",
pages = "407-416",
doi = "10.2298/BAH2004407D"
}
Đedović, R., Bogdanović, V., Stanojević, D., Ismael, H., Trivunović, S., Samolovac, L., Stamenić, T.,& Janković, D.. (2020-12-08). Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits. in Biotechnology in Animal Husbandry, 36(4), 407-416.
https://doi.org/10.2298/BAH2004407D
Đedović R, Bogdanović V, Stanojević D, Ismael H, Trivunović S, Samolovac L, Stamenić T, Janković D. Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits. in Biotechnology in Animal Husbandry. 2020;36(4):407-416.
doi:10.2298/BAH2004407D .
Đedović, Radica, Bogdanović, Vladan, Stanojević, Dragan, Ismael, Hasan, Trivunović, Snežana, Samolovac, Ljijana, Stamenić, Tamara, Janković, Dobrila, "Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits" in Biotechnology in Animal Husbandry, 36, no. 4 (2020-12-08):407-416,
https://doi.org/10.2298/BAH2004407D . .
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