Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
Аутори
Krnjaja, VesnaStanković, Slavica
Obradović, Ana
Mandić, Violeta
Petrović, Tanja
Stanišić, Nikola
Delić, Nikola
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020),
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of
maize samples and for FBs in 7.69% (2018), ...66.67% (2020), 28.57% (2021) and
41.67% (2022) of maize samples. Multiple linear regression analyses showed a
statistically significant influence of climate factors (air temperature, relative
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These
results indicate the need for continuous monitoring of the health status of harvested
maize grains and risk assessment of the potential presence of mycotoxins in the
food chain to avoid adverse effects on human and animal health.
Кључне речи:
maize / aflatoxins / fumonisinsИзвор:
Biotechnology in Animal Husbandry, 2023, 39, 2, 205-218Издавач:
- Institute for Animal Husbandry, Belgrade-Zemun
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Институција/група
RIStocarTY - JOUR AU - Krnjaja, Vesna AU - Stanković, Slavica AU - Obradović, Ana AU - Mandić, Violeta AU - Petrović, Tanja AU - Stanišić, Nikola AU - Delić, Nikola PY - 2023 UR - http://r.istocar.bg.ac.rs/handle/123456789/970 AB - The aim of this study was to evaluate the occurrence of total aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade (Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive samples were 5.43 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1 (2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and FBs was established. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in unprocessed maize prescribed by regulations of Serbia and the European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 41.67% (2022) of maize samples. Multiple linear regression analyses showed a statistically significant influence of climate factors (air temperature, relative humidity and total rainfall) in July-September (2018-2022) on FBs levels. These results indicate the need for continuous monitoring of the health status of harvested maize grains and risk assessment of the potential presence of mycotoxins in the food chain to avoid adverse effects on human and animal health. PB - Institute for Animal Husbandry, Belgrade-Zemun T2 - Biotechnology in Animal Husbandry T1 - Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022 VL - 39 IS - 2 SP - 205 EP - 218 DO - https://doi.org/10.2298/BAH2302205K ER -
@article{ author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola", year = "2023", abstract = "The aim of this study was to evaluate the occurrence of total aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade (Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive samples were 5.43 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1 (2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and FBs was established. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in unprocessed maize prescribed by regulations of Serbia and the European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 41.67% (2022) of maize samples. Multiple linear regression analyses showed a statistically significant influence of climate factors (air temperature, relative humidity and total rainfall) in July-September (2018-2022) on FBs levels. These results indicate the need for continuous monitoring of the health status of harvested maize grains and risk assessment of the potential presence of mycotoxins in the food chain to avoid adverse effects on human and animal health.", publisher = "Institute for Animal Husbandry, Belgrade-Zemun", journal = "Biotechnology in Animal Husbandry", title = "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022", volume = "39", number = "2", pages = "205-218", doi = "https://doi.org/10.2298/BAH2302205K" }
Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 205-218. https://doi.org/https://doi.org/10.2298/BAH2302205K
Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry. 2023;39(2):205-218. doi:https://doi.org/10.2298/BAH2302205K .
Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022" in Biotechnology in Animal Husbandry, 39, no. 2 (2023):205-218, https://doi.org/https://doi.org/10.2298/BAH2302205K . .