TY  - JOUR
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/180
AB  - Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17).
AB  - Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality of pig carcass and meat of different genotypes
T1  - Kvalitet trupa i mesa svinja različitih genotipova
VL  - 24
IS  - 1-2
SP  - 77
EP  - 86
DO  - 10.2298/BAH0802077K
ER  - 

@article{
author = "Kosovac, Olga and Stanišić, Nikola and Živković, Branislav and Radović, Čedomir and Pejčić, Saša",
year = "2008",
abstract = "Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17)., Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality of pig carcass and meat of different genotypes, Kvalitet trupa i mesa svinja različitih genotipova",
volume = "24",
number = "1-2",
pages = "77-86",
doi = "10.2298/BAH0802077K"
}

Kosovac, O., Stanišić, N., Živković, B., Radović, Č.,& Pejčić, S.. (2008). Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(1-2), 77-86.
https://doi.org/10.2298/BAH0802077K

Kosovac O, Stanišić N, Živković B, Radović Č, Pejčić S. Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry. 2008;24(1-2):77-86.
doi:10.2298/BAH0802077K .

Kosovac, Olga, Stanišić, Nikola, Živković, Branislav, Radović, Čedomir, Pejčić, Saša, "Quality of pig carcass and meat of different genotypes" in Biotechnology in Animal Husbandry, 24, no. 1-2 (2008):77-86,
https://doi.org/10.2298/BAH0802077K . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
AU  - Delić, Nikola
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/108
AB  - In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648).
AB  - U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs
T1  - Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
VL  - 23
IS  - 1-2
SP  - 59
EP  - 70
DO  - 10.2298/BAH0702059K
ER  - 

@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica and Delić, Nikola and Pejčić, Saša",
year = "2007",
abstract = "In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648)., U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs, Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras",
volume = "23",
number = "1-2",
pages = "59-70",
doi = "10.2298/BAH0702059K"
}

Kosovac, O., Živković, B., Radović, Č., Marinkov, G., Tomašević, D., Delić, N.,& Pejčić, S.. (2007). Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 59-70.
https://doi.org/10.2298/BAH0702059K

Kosovac O, Živković B, Radović Č, Marinkov G, Tomašević D, Delić N, Pejčić S. Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry. 2007;23(1-2):59-70.
doi:10.2298/BAH0702059K .

Kosovac, Olga, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, Delić, Nikola, Pejčić, Saša, "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):59-70,
https://doi.org/10.2298/BAH0702059K . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/107
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
VL  - 23
IS  - 1-2
SP  - 71
EP  - 80
DO  - 10.2298/BAH0702071R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan D. and Mijatović, Milan and Stojanović, Ljiljana",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
volume = "23",
number = "1-2",
pages = "71-80",
doi = "10.2298/BAH0702071R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D. D., Mijatović, M.,& Stojanović, L.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R

Radović Č, Petrović M, Živković B, Kosovac O, Radojković DD, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .

Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan D., Mijatović, Milan, Stojanović, Ljiljana, "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/115
AB  - Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring.
AB  - Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Evaluation of boar sire breeding value using probit method
T1  - Ocene priplodne vrednosti nerastaoca metodom probita
VL  - 23
IS  - 5-6-2
SP  - 251
EP  - 258
DO  - 10.2298/BAH0702251R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Kosovac, Olga and Parunović, Nenad and Radojković, Dragan D. and Mijatović, Milan",
year = "2007",
abstract = "Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring., Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Evaluation of boar sire breeding value using probit method, Ocene priplodne vrednosti nerastaoca metodom probita",
volume = "23",
number = "5-6-2",
pages = "251-258",
doi = "10.2298/BAH0702251R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Parunović, N., Radojković, D. D.,& Mijatović, M.. (2007). Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 251-258.
https://doi.org/10.2298/BAH0702251R

Radović Č, Petrović M, Živković B, Kosovac O, Parunović N, Radojković DD, Mijatović M. Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):251-258.
doi:10.2298/BAH0702251R .

Radović, Čedomir, Petrović, M., Živković, Branislav, Kosovac, Olga, Parunović, Nenad, Radojković, Dragan D., Mijatović, Milan, "Evaluation of boar sire breeding value using probit method" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):251-258,
https://doi.org/10.2298/BAH0702251R . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Josipović, Slavko
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/117
AB  - In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality.
AB  - U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
T1  - Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
VL  - 23
IS  - 5-6-2
SP  - 291
EP  - 301
DO  - 10.2298/BAH0702291K
ER  - 

@article{
author = "Kosovac, Olga and Josipović, Slavko and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica",
year = "2007",
abstract = "In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality., U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods, Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene",
volume = "23",
number = "5-6-2",
pages = "291-301",
doi = "10.2298/BAH0702291K"
}

Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G.,& Tomašević, D.. (2007). Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 291-301.
https://doi.org/10.2298/BAH0702291K

Kosovac O, Josipović S, Živković B, Radović Č, Marinkov G, Tomašević D. Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):291-301.
doi:10.2298/BAH0702291K .

Kosovac, Olga, Josipović, Slavko, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):291-301,
https://doi.org/10.2298/BAH0702291K . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/125
AB  - Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.
AB  - Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of the introduction of betafine on the slaughter results of the fattening pigs
T1  - Efekti uvođenja betafina na klanične rezultate svinja u tovu
VL  - 23
IS  - 3-4
SP  - 51
EP  - 58
DO  - 10.2298/BAH0704051Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal and Pejčić, Saša",
year = "2007",
abstract = "Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi., Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of the introduction of betafine on the slaughter results of the fattening pigs, Efekti uvođenja betafina na klanične rezultate svinja u tovu",
volume = "23",
number = "3-4",
pages = "51-58",
doi = "10.2298/BAH0704051Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Kosovac, O., Fabjan, M.,& Pejčić, S.. (2007). The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 51-58.
https://doi.org/10.2298/BAH0704051Z

Živković B, Nikić D, Migdal W, Radović Č, Kosovac O, Fabjan M, Pejčić S. The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry. 2007;23(3-4):51-58.
doi:10.2298/BAH0704051Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, Pejčić, Saša, "The effects of the introduction of betafine on the slaughter results of the fattening pigs" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):51-58,
https://doi.org/10.2298/BAH0704051Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Okanović, Đ.
AU  - Zekić, V.
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/129
AB  - During two consecutive years the effects of introduction of new technology i.e. boxes of new dimensions in rearing of piglets compared to conventional type of boxes, on animal welfare through production results were investigated and economical parameters relating to introduction of investigated technology in rearing piglets. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results demonstrated that introduction of new box, with 14 instead of 6 heads per box, influenced increase in gain by 7,9%, higher feed consumption by 6,7% and better feed conversion by 0,9% compared to production results in control group housed in conventional cages. In the structure of expenses, due to higher share of cost of material in total costs, also relative equal reduction of share of labour and depreciation costs for buildings and equipment, but also regardless of that, since cost of material is directly correlated to the production value, mentioned change can be characterized as positive, therefore by application of the new technology of piglet housing the amount of total cost decreased by over 7%, and in general total positive financial effect of 10,6% can be considered as very satisfactory. In general, obtained results showed that by application of new technology of piglet housing positive effects are achieved in regard to production and financial results, and also to welfare of this category of pigs.
AB  - Tokom dve uzastopne godine istraživani su efekti uvođenja nove tehnologije odnosno boksa novih dimenzija u odgoju prasadi u poređenju sa klasičnim starim tipom boksa, na dobrobit životinja preko proizvodnih rezultata i ekonomske pokazatelje uvođenje ispitivane tehnologije kod prasadi u odgoju. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je uvođenje novog boksa, sa 14 u odnosu na 6 grla u boksu, imalo efekte izražene boljim prirastom za 7,9%, većom konzumacjom hrane za 6,7% i povoljnijom konverzijom hrane za 0,9% u poređenju proizvodnim rezultatima kod kontrolne grupe držane u klasičnim kavezima. U strukturi troškova većim udelom troškova materijala u ukupnim troškovima, zbog relativno ravnomernog smanjenja udela troškova zarada i troškova amortizacije objekata i opreme, i bez obzira na to, budući da utrošak materijala ima direktnu korelaciju sa vrednosti proizvodnje navedenu promenu je moguće okarakterisati kao pozitivnu tako da se primenom nove tehnologije držanja prasadi iznos ukupnih troškova smanjio za preko 7%, te se u celini ostvareni ukupan pozitivan finansijski rezultat od 10,6% može tumačiti kao veoma zadovoljavajući, U celini dobijeni rezultati su pokazali da se primenom nove tehnologije držanja prasadi u odgoju ostvaruju pozitivni efekti na proizvodne i finansijske rezultate a time i na dobrobit kod ove kategorije svinja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of different housing technologies on welfare of piglets in rearing
T1  - Efekti različitih tehnologija držanja na dobrobit prasadi u odgoju
VL  - 23
IS  - 5-6-2
SP  - 259
EP  - 266
DO  - 10.2298/BAH0702259Z
ER  - 

@article{
author = "Živković, Branislav and Radović, Čedomir and Okanović, Đ. and Zekić, V.",
year = "2007",
abstract = "During two consecutive years the effects of introduction of new technology i.e. boxes of new dimensions in rearing of piglets compared to conventional type of boxes, on animal welfare through production results were investigated and economical parameters relating to introduction of investigated technology in rearing piglets. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results demonstrated that introduction of new box, with 14 instead of 6 heads per box, influenced increase in gain by 7,9%, higher feed consumption by 6,7% and better feed conversion by 0,9% compared to production results in control group housed in conventional cages. In the structure of expenses, due to higher share of cost of material in total costs, also relative equal reduction of share of labour and depreciation costs for buildings and equipment, but also regardless of that, since cost of material is directly correlated to the production value, mentioned change can be characterized as positive, therefore by application of the new technology of piglet housing the amount of total cost decreased by over 7%, and in general total positive financial effect of 10,6% can be considered as very satisfactory. In general, obtained results showed that by application of new technology of piglet housing positive effects are achieved in regard to production and financial results, and also to welfare of this category of pigs., Tokom dve uzastopne godine istraživani su efekti uvođenja nove tehnologije odnosno boksa novih dimenzija u odgoju prasadi u poređenju sa klasičnim starim tipom boksa, na dobrobit životinja preko proizvodnih rezultata i ekonomske pokazatelje uvođenje ispitivane tehnologije kod prasadi u odgoju. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je uvođenje novog boksa, sa 14 u odnosu na 6 grla u boksu, imalo efekte izražene boljim prirastom za 7,9%, većom konzumacjom hrane za 6,7% i povoljnijom konverzijom hrane za 0,9% u poređenju proizvodnim rezultatima kod kontrolne grupe držane u klasičnim kavezima. U strukturi troškova većim udelom troškova materijala u ukupnim troškovima, zbog relativno ravnomernog smanjenja udela troškova zarada i troškova amortizacije objekata i opreme, i bez obzira na to, budući da utrošak materijala ima direktnu korelaciju sa vrednosti proizvodnje navedenu promenu je moguće okarakterisati kao pozitivnu tako da se primenom nove tehnologije držanja prasadi iznos ukupnih troškova smanjio za preko 7%, te se u celini ostvareni ukupan pozitivan finansijski rezultat od 10,6% može tumačiti kao veoma zadovoljavajući, U celini dobijeni rezultati su pokazali da se primenom nove tehnologije držanja prasadi u odgoju ostvaruju pozitivni efekti na proizvodne i finansijske rezultate a time i na dobrobit kod ove kategorije svinja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of different housing technologies on welfare of piglets in rearing, Efekti različitih tehnologija držanja na dobrobit prasadi u odgoju",
volume = "23",
number = "5-6-2",
pages = "259-266",
doi = "10.2298/BAH0702259Z"
}

Živković, B., Radović, Č., Okanović, Đ.,& Zekić, V.. (2007). The effects of different housing technologies on welfare of piglets in rearing. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 259-266.
https://doi.org/10.2298/BAH0702259Z

Živković B, Radović Č, Okanović Đ, Zekić V. The effects of different housing technologies on welfare of piglets in rearing. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):259-266.
doi:10.2298/BAH0702259Z .

Živković, Branislav, Radović, Čedomir, Okanović, Đ., Zekić, V., "The effects of different housing technologies on welfare of piglets in rearing" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):259-266,
https://doi.org/10.2298/BAH0702259Z . .

TY  - JOUR
AU  - Radović, Ivan
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Petrović, Milica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/131
AB  - In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups.
AB  - U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs
T1  - Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
VL  - 56
IS  - 1-2
SP  - 25
EP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_131
ER  - 

@article{
author = "Radović, Ivan and Kosovac, Olga and Živković, Branislav and Fabjan, Mihal and Radović, Čedomir and Petrović, Milica",
year = "2007",
abstract = "In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups., U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs, Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras",
volume = "56",
number = "1-2",
pages = "25-31",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_131"
}

Radović, I., Kosovac, O., Živković, B., Fabjan, M., Radović, Č.,& Petrović, M.. (2007). The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131

Radović I, Kosovac O, Živković B, Fabjan M, Radović Č, Petrović M. The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda. 2007;56(1-2):25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

Radović, Ivan, Kosovac, Olga, Živković, Branislav, Fabjan, Mihal, Radović, Čedomir, Petrović, Milica, "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs" in Savremena poljoprivreda, 56, no. 1-2 (2007):25-31,
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

TY  - CONF
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Veselinović, V.
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/152
AB  - The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets.
AB  - Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets
T1  - Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi
VL  - 23
IS  - 5-6-1
SP  - 445
EP  - 455
DO  - 10.2298/BAH0701445Z
ER  - 

@conference{
author = "Živković, Branislav and Migdal, Władysław and Veselinović, V. and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal",
year = "2007",
abstract = "The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets., Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets, Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi",
volume = "23",
number = "5-6-1",
pages = "445-455",
doi = "10.2298/BAH0701445Z"
}

Živković, B., Migdal, W., Veselinović, V., Radović, Č., Kosovac, O.,& Fabjan, M.. (2007). The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 445-455.
https://doi.org/10.2298/BAH0701445Z

Živković B, Migdal W, Veselinović V, Radović Č, Kosovac O, Fabjan M. The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):445-455.
doi:10.2298/BAH0701445Z .

Živković, Branislav, Migdal, Władysław, Veselinović, V., Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):445-455,
https://doi.org/10.2298/BAH0701445Z . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Pušić, Milovan
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan

AU  - Radović, Čedomir
AU  - Živković, Branislav
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/88
AB  - Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires were pure breed (Swedish Landrace, Large White and Duroc) and two breed crosses (Duroc x hampshire). In average 48,8 progeny - fatteners over sire were tested. Obtained data was processed by application of several methods of least squares (Harvey, 1990) in which sire genotype, sex and mass of warm carcass sides were included (linear effect) or age at the end of fattening (linear effect). Sires and sex of offspring influenced variation of all traits (P (lt) 0.01) except on value pH45. Genotype of sire influenced (P (lt) 0.05) variation of both pH values Heritability coefficients of quality traits of carcass sides were medium and in the interval from 0.234 to 0.408. Low value of heritability coefficient (0.098) was evaluated for trait pH45. Contrary to this trait, heritability of pH24 was high. Phenotypic relation of carcass side traits was of different force (from very weak to complete) and sign. Between traits pH45 and pH24 evaluated coefficient of phenotypic correlation wasn't statistically significant.
AB  - Ispitivanje fenotipske i genetske varijabilnosti osobina kvaliteta polutki i pH vrednosti M. semimembranosusa je obavljeno u 997 tovljenika koji su vodili poreklo od 20 očeva. Očevi su bili čiste rase (švedski landras, veliki jorkšir i durok) i dvorasni melezi (durok x hempšir). Po ocu je ispitano prosečno 48,8 potomaka-tovljenika. Dobijeni podaci su obrađeni primenom nekoliko modela metoda najmanjih kvadrata (Harvey, 1990). Očevi i pol potomaka su uticali na variranje svih osobina (P (lt) 0,01) sem na vrednost pH45. Genotip oca je uticao (P (lt) 0,05) na variranje obe pH vrednosti. Koeficijenti heritabiliteta osobina kvaliteta polutki bili su srednji i u intervalu od 0,234 do 0,408. Niska vrednost koeficijenta heritabiliteta procenjena je za osobinu pH45. Fenotipska povezanost osobina polutki je bila različite jačine (od jako slabe do potpune) i predznaka. Između osobina pH45 i pH24 procenjeni koeficijent fenotipske korelacije nije bio statistički značajan.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Phenotypic and genetic variability of quality traits of carcass sides and meat
T1  - Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
VL  - 22
IS  - 5-6
SP  - 1
EP  - 10
DO  - 10.2298/BAH0606001P
ER  - 

@article{
author = "Petrović, Milica and Pušić, Milovan and Radojković, Dragan D. and Mijatović, Milan
 and Radović, Čedomir and Živković, Branislav",
year = "2006",
abstract = "Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires were pure breed (Swedish Landrace, Large White and Duroc) and two breed crosses (Duroc x hampshire). In average 48,8 progeny - fatteners over sire were tested. Obtained data was processed by application of several methods of least squares (Harvey, 1990) in which sire genotype, sex and mass of warm carcass sides were included (linear effect) or age at the end of fattening (linear effect). Sires and sex of offspring influenced variation of all traits (P (lt) 0.01) except on value pH45. Genotype of sire influenced (P (lt) 0.05) variation of both pH values Heritability coefficients of quality traits of carcass sides were medium and in the interval from 0.234 to 0.408. Low value of heritability coefficient (0.098) was evaluated for trait pH45. Contrary to this trait, heritability of pH24 was high. Phenotypic relation of carcass side traits was of different force (from very weak to complete) and sign. Between traits pH45 and pH24 evaluated coefficient of phenotypic correlation wasn't statistically significant., Ispitivanje fenotipske i genetske varijabilnosti osobina kvaliteta polutki i pH vrednosti M. semimembranosusa je obavljeno u 997 tovljenika koji su vodili poreklo od 20 očeva. Očevi su bili čiste rase (švedski landras, veliki jorkšir i durok) i dvorasni melezi (durok x hempšir). Po ocu je ispitano prosečno 48,8 potomaka-tovljenika. Dobijeni podaci su obrađeni primenom nekoliko modela metoda najmanjih kvadrata (Harvey, 1990). Očevi i pol potomaka su uticali na variranje svih osobina (P (lt) 0,01) sem na vrednost pH45. Genotip oca je uticao (P (lt) 0,05) na variranje obe pH vrednosti. Koeficijenti heritabiliteta osobina kvaliteta polutki bili su srednji i u intervalu od 0,234 do 0,408. Niska vrednost koeficijenta heritabiliteta procenjena je za osobinu pH45. Fenotipska povezanost osobina polutki je bila različite jačine (od jako slabe do potpune) i predznaka. Između osobina pH45 i pH24 procenjeni koeficijent fenotipske korelacije nije bio statistički značajan.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Phenotypic and genetic variability of quality traits of carcass sides and meat, Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa",
volume = "22",
number = "5-6",
pages = "1-10",
doi = "10.2298/BAH0606001P"
}

Petrović, M., Pušić, M., Radojković, D. D., Mijatović, M., Radović, Č.,& Živković, B.. (2006). Phenotypic and genetic variability of quality traits of carcass sides and meat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 1-10.
https://doi.org/10.2298/BAH0606001P

Petrović M, Pušić M, Radojković DD, Mijatović M, Radović Č, Živković B. Phenotypic and genetic variability of quality traits of carcass sides and meat. in Biotechnology in Animal Husbandry. 2006;22(5-6):1-10.
doi:10.2298/BAH0606001P .

Petrović, Milica, Pušić, Milovan, Radojković, Dragan D., Mijatović, Milan
, Radović, Čedomir, Živković, Branislav, "Phenotypic and genetic variability of quality traits of carcass sides and meat" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):1-10,
https://doi.org/10.2298/BAH0606001P . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Pejčić, Saša
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/91
AB  - Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
AB  - Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Probiotic Beta Plus in nutrition of sows and piglets
T1  - Probiotik Beta Plus u ishrani krmača i prasadi
VL  - 22
IS  - 1-2
SP  - 109
EP  - 117
DO  - 10.2298/BAH0602109Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga and Pejčić, Saša",
year = "2006",
abstract = "Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets., Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotic Beta Plus in nutrition of sows and piglets, Probiotik Beta Plus u ishrani krmača i prasadi",
volume = "22",
number = "1-2",
pages = "109-117",
doi = "10.2298/BAH0602109Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O.,& Pejčić, S.. (2006). Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 109-117.
https://doi.org/10.2298/BAH0602109Z

Živković B, Nikić D, Migdal W, Radović Č, Fabjan M, Kosovac O, Pejčić S. Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2006;22(1-2):109-117.
doi:10.2298/BAH0602109Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, Pejčić, Saša, "Probiotic Beta Plus in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):109-117,
https://doi.org/10.2298/BAH0602109Z . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Petrović, Milica
AU  - Radović, Čedomir
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/93
AB  - The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05).
AB  - Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
T1  - Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
VL  - 22
IS  - 5-6
SP  - 89
EP  - 98
DO  - 10.2298/BAH0606089K
ER  - 

@article{
author = "Kosovac, Olga and Živković, Branislav and Petrović, Milica and Radović, Čedomir",
year = "2006",
abstract = "The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05)., Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness, Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu",
volume = "22",
number = "5-6",
pages = "89-98",
doi = "10.2298/BAH0606089K"
}

Kosovac, O., Živković, B., Petrović, M.,& Radović, Č.. (2006). Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 89-98.
https://doi.org/10.2298/BAH0606089K

Kosovac O, Živković B, Petrović M, Radović Č. Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry. 2006;22(5-6):89-98.
doi:10.2298/BAH0606089K .

Kosovac, Olga, Živković, Branislav, Petrović, Milica, Radović, Čedomir, "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):89-98,
https://doi.org/10.2298/BAH0606089K . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Pušić, Milovan
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Kosovac, Olga
AU  - Radović, Čedomir
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/101
AB  - Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P (lt) 0.01) on farm B. The effect of sire genotype was significant (P (lt) 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B).
AB  - Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P (lt) 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P (lt) 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P (lt) 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of breed, sire and sex on the quality of carcass sides
T1  - Uticaj rase, oca i pola na kvalitet polutki svinja
VL  - 22
IS  - 1-2
SP  - 79
EP  - 88
DO  - 10.2298/BAH0602079P
ER  - 

@article{
author = "Petrović, Milica and Pušić, Milovan and Radojković, Dragan D. and Mijatović, Milan and Kosovac, Olga and Radović, Čedomir",
year = "2006",
abstract = "Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P (lt) 0.01) on farm B. The effect of sire genotype was significant (P (lt) 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B)., Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P (lt) 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P (lt) 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P (lt) 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of breed, sire and sex on the quality of carcass sides, Uticaj rase, oca i pola na kvalitet polutki svinja",
volume = "22",
number = "1-2",
pages = "79-88",
doi = "10.2298/BAH0602079P"
}

Petrović, M., Pušić, M., Radojković, D. D., Mijatović, M., Kosovac, O.,& Radović, Č.. (2006). The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 79-88.
https://doi.org/10.2298/BAH0602079P

Petrović M, Pušić M, Radojković DD, Mijatović M, Kosovac O, Radović Č. The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry. 2006;22(1-2):79-88.
doi:10.2298/BAH0602079P .

Petrović, Milica, Pušić, Milovan, Radojković, Dragan D., Mijatović, Milan, Kosovac, Olga, Radović, Čedomir, "The effect of breed, sire and sex on the quality of carcass sides" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):79-88,
https://doi.org/10.2298/BAH0602079P . .