TY  - CONF
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
AU  - Petričević, Veselin
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/982
AB  - Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
C3  - Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
SP  - 243
EP  - 243
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_982
ER  - 

@conference{
author = "Petričević, Maja and Stamenić, Tamara and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola and Petričević, Veselin",
year = "2024-02",
abstract = "Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction",
pages = "243-243",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_982"
}

Petričević, M., Stamenić, T., Keškić, T., Stanišić, N., Stanojković, A., Delić, N.,& Petričević, V.. (2024-02). Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_982

Petričević M, Stamenić T, Keškić T, Stanišić N, Stanojković A, Delić N, Petričević V. Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_982 .

Petričević, Maja, Stamenić, Tamara, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, Petričević, Veselin, "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction" in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):243-243,
https://hdl.handle.net/21.15107/rcub_ristocar_982 .

TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/981
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings
T1  - Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
VL  - 1
SP  - 226
EP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_981
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024-02",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings",
title = "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review",
volume = "1",
pages = "226-235",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_981"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024-02). Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1, 226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings. 2024;1:226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1 (2024-02):226-235,
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

TY  - CONF
AU  - Delić, Nikola
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Maksimović, Nevena
AU  - Keškić, Tanja
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/900
AB  - Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. After the end of the production process, colour (CIE L*a*b*), texture TPA parameters and sensory quality were analysed. An increase in fat content significantly affected the reduction in TPA values for hardness, springiness, cohesiveness and chewiness (p<0.01). Data obtained in this study indicate that sausages with higher fat content were less firmly bound (lower cohesiveness) and less elastic (lower springiness). Additionally, fat content significantly influenced an increase in lightness (L*) and yellowness (b*) and a decrease in redness (a*) of sucuk sausages (p<0.05). The lowest sensory scores were obtained for HF sausages, especially for consistency, cut appearance and taste.
PB  - Institut za stočarstvo, Beograd-Zemun
C3  - Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
T1  - EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
SP  - 346
EP  - 354
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_900
ER  - 

@conference{
author = "Delić, Nikola and Stanišić, Nikola and Stanojković, Aleksandar and Petričević, Maja and Stamenić, Tamara and Maksimović, Nevena and Keškić, Tanja",
year = "2023-10-04",
abstract = "Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. After the end of the production process, colour (CIE L*a*b*), texture TPA parameters and sensory quality were analysed. An increase in fat content significantly affected the reduction in TPA values for hardness, springiness, cohesiveness and chewiness (p<0.01). Data obtained in this study indicate that sausages with higher fat content were less firmly bound (lower cohesiveness) and less elastic (lower springiness). Additionally, fat content significantly influenced an increase in lightness (L*) and yellowness (b*) and a decrease in redness (a*) of sucuk sausages (p<0.05). The lowest sensory scores were obtained for HF sausages, especially for consistency, cut appearance and taste.",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"",
title = "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY",
pages = "346-354",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_900"
}

Delić, N., Stanišić, N., Stanojković, A., Petričević, M., Stamenić, T., Maksimović, N.,& Keškić, T.. (2023-10-04). EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
Institut za stočarstvo, Beograd-Zemun., 346-354.
https://hdl.handle.net/21.15107/rcub_ristocar_900

Delić N, Stanišić N, Stanojković A, Petričević M, Stamenić T, Maksimović N, Keškić T. EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production". 2023;:346-354.
https://hdl.handle.net/21.15107/rcub_ristocar_900 .

Delić, Nikola, Stanišić, Nikola, Stanojković, Aleksandar, Petričević, Maja, Stamenić, Tamara, Maksimović, Nevena, Keškić, Tanja, "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY" in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production" (2023-10-04):346-354,
https://hdl.handle.net/21.15107/rcub_ristocar_900 .

TY  - CONF
AU  - Stanišić, Nikola
AU  - Delić, Nikola
AU  - Stajić, Slaviša
AU  - Petričević, Maja
AU  - Lilić, Slobodan
AU  - Stamenić, Tamara
AU  - Stanojković, Aleksandar
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/899
AB  - This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages were produced from beef meat and fat: LF (low fat, with 10% added fat), MF (medium fat, with 20% added fat) and HF (high fat, with 30% added fat). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. Samples were analysed after stuffing (day 0) and on days 7, 14, 21 and 28 of production. The higher fat content of the HF group probably influenced the lowest pH value at the beginning of production (day 0) (p<0.05). The HF group also had the mildest drop in pH (p<0.05), while the MF and LF groups had a similar trend in pH decline. Fat content had a significant effect on the proximate composition of the products, best reflected at the end of the production process, where the HF group had significantly higher fat and lower moisture and protein content (p<0.05). A higher total free fatty acids (FFA) content was obtained in the LF group, showing greater lipolysis than in MF and HF groups. Interestingly, sausages with higher fat content had lower peroxide values during production (p<0.05).
PB  - Institut za stočarstvo, Beograd-Zemun
C3  - Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
T1  - EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
SP  - 335
EP  - 345
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_899
ER  - 

@conference{
author = "Stanišić, Nikola and Delić, Nikola and Stajić, Slaviša and Petričević, Maja and Lilić, Slobodan and Stamenić, Tamara and Stanojković, Aleksandar",
year = "2023-10-04",
abstract = "This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages were produced from beef meat and fat: LF (low fat, with 10% added fat), MF (medium fat, with 20% added fat) and HF (high fat, with 30% added fat). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. Samples were analysed after stuffing (day 0) and on days 7, 14, 21 and 28 of production. The higher fat content of the HF group probably influenced the lowest pH value at the beginning of production (day 0) (p<0.05). The HF group also had the mildest drop in pH (p<0.05), while the MF and LF groups had a similar trend in pH decline. Fat content had a significant effect on the proximate composition of the products, best reflected at the end of the production process, where the HF group had significantly higher fat and lower moisture and protein content (p<0.05). A higher total free fatty acids (FFA) content was obtained in the LF group, showing greater lipolysis than in MF and HF groups. Interestingly, sausages with higher fat content had lower peroxide values during production (p<0.05).",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"",
title = "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION",
pages = "335-345",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_899"
}

Stanišić, N., Delić, N., Stajić, S., Petričević, M., Lilić, S., Stamenić, T.,& Stanojković, A.. (2023-10-04). EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
Institut za stočarstvo, Beograd-Zemun., 335-345.
https://hdl.handle.net/21.15107/rcub_ristocar_899

Stanišić N, Delić N, Stajić S, Petričević M, Lilić S, Stamenić T, Stanojković A. EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production". 2023;:335-345.
https://hdl.handle.net/21.15107/rcub_ristocar_899 .

Stanišić, Nikola, Delić, Nikola, Stajić, Slaviša, Petričević, Maja, Lilić, Slobodan, Stamenić, Tamara, Stanojković, Aleksandar, "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION" in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production" (2023-10-04):335-345,
https://hdl.handle.net/21.15107/rcub_ristocar_899 .

TY  - CONF
AU  - Stanojković, Aleksandar
AU  - Stanišić, Nikola
AU  - Delić, Nikola
AU  - Bošnjak, Ivan
AU  - Mandić, Violeta
AU  - Stanojković-Sebić, Aleksandra
AU  - Nišavić, Jakov
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/896
AB  - Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most sporadic human
cases of infection appear to be due to close occupational contact with pigs/pork
products. S. suis infection is considered to be multifactorial, with transition from
subclinical to clinical that depends on many factors. These factors can be divided in
two groups, host-based and external factors. Pathogenesis of S. suis infection can
be divided into 4 phases: adherence to and colonisation of mucosal and epithelial
surfaces, invasion into deeper tissues and entering the bloodstream, crossing bloodbrain
barrier and inflammation. S. suis virulence-associated factors are divided into
the following 4 groups: surface/secreted elements, enzymes (such as including
proteases), transcription factors and regulatory systems and other factors (such as
transporting and secreting systems). Therefore significant research support is needed
to obtain a vaccine as a valuable and universal protection against disease caused by S.
suis strains and thus national and international support will be crucial for the aim many
researchers hope for.
PB  - Institute for Animal Husbandry, Belgrade - Zemun
T1  - STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER
SP  - 251
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_896
ER  - 

@conference{
author = "Stanojković, Aleksandar and Stanišić, Nikola and Delić, Nikola and Bošnjak, Ivan and Mandić, Violeta and Stanojković-Sebić, Aleksandra and Nišavić, Jakov",
year = "2023-10-04",
abstract = "Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most sporadic human
cases of infection appear to be due to close occupational contact with pigs/pork
products. S. suis infection is considered to be multifactorial, with transition from
subclinical to clinical that depends on many factors. These factors can be divided in
two groups, host-based and external factors. Pathogenesis of S. suis infection can
be divided into 4 phases: adherence to and colonisation of mucosal and epithelial
surfaces, invasion into deeper tissues and entering the bloodstream, crossing bloodbrain
barrier and inflammation. S. suis virulence-associated factors are divided into
the following 4 groups: surface/secreted elements, enzymes (such as including
proteases), transcription factors and regulatory systems and other factors (such as
transporting and secreting systems). Therefore significant research support is needed
to obtain a vaccine as a valuable and universal protection against disease caused by S.
suis strains and thus national and international support will be crucial for the aim many
researchers hope for.",
publisher = "Institute for Animal Husbandry, Belgrade - Zemun",
title = "STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER",
pages = "251-266",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_896"
}

Stanojković, A., Stanišić, N., Delić, N., Bošnjak, I., Mandić, V., Stanojković-Sebić, A.,& Nišavić, J.. (2023-10-04). STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER. 
Institute for Animal Husbandry, Belgrade - Zemun., 251-266.
https://hdl.handle.net/21.15107/rcub_ristocar_896

Stanojković A, Stanišić N, Delić N, Bošnjak I, Mandić V, Stanojković-Sebić A, Nišavić J. STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER. 2023;:251-266.
https://hdl.handle.net/21.15107/rcub_ristocar_896 .

Stanojković, Aleksandar, Stanišić, Nikola, Delić, Nikola, Bošnjak, Ivan, Mandić, Violeta, Stanojković-Sebić, Aleksandra, Nišavić, Jakov, "STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER" (2023-10-04):251-266,
https://hdl.handle.net/21.15107/rcub_ristocar_896 .

TY  - CONF
AU  - Stojiljković, Nenad
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Živković, Vladimir
AU  - Petrović, Aleksandra
AU  - Delić, Nikola
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/978
AB  - The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). Production performance of gilts was examined in two pig pens in three consecutive years. The research included 3610 gilts, 3 genotypes, originating from 84 sires. At the end of the test, the body weight and back fat thickness (BFT1 and BFT2) and MLD depth were measured using a MLD-ultrasound device. There were 1228 gilts in the first pen, and 2382 tested gilts in the second pen. In the first year, 885 gilts were tested, in the second 1145, and in the third 1580 gilts. Based on the obtained results, it was determined that the genotype of gilts had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while it had no effect on the FA trait (P>0.05). Taking into consideration the farm as a source of variation of gilts’ traits, it was concluded that it had a very high statistically significant influence on the investigated traits (P<0.001). The year of testing of gilts as a source of variation of their traits showed a high statistical effect (P<0.001) on all tested traits. The observed properties of back fat thickness 1, 2 and MLD depth were highly statistically dependent (P<0.001) on the weight at the end of the test. Medium heritabilities were determined for production traits in the performance test of gilts, for age at the end of the test 26%, back fat thickness 1 - 37%, back fat thickness 2 - 35%, and for depth of MLD 23%.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
T1  - PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_978
ER  - 

@conference{
author = "Stojiljković, Nenad and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Živković, Vladimir and Petrović, Aleksandra and Delić, Nikola",
year = "2023-10",
abstract = "The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). Production performance of gilts was examined in two pig pens in three consecutive years. The research included 3610 gilts, 3 genotypes, originating from 84 sires. At the end of the test, the body weight and back fat thickness (BFT1 and BFT2) and MLD depth were measured using a MLD-ultrasound device. There were 1228 gilts in the first pen, and 2382 tested gilts in the second pen. In the first year, 885 gilts were tested, in the second 1145, and in the third 1580 gilts. Based on the obtained results, it was determined that the genotype of gilts had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while it had no effect on the FA trait (P>0.05). Taking into consideration the farm as a source of variation of gilts’ traits, it was concluded that it had a very high statistically significant influence on the investigated traits (P<0.001). The year of testing of gilts as a source of variation of their traits showed a high statistical effect (P<0.001) on all tested traits. The observed properties of back fat thickness 1, 2 and MLD depth were highly statistically dependent (P<0.001) on the weight at the end of the test. Medium heritabilities were determined for production traits in the performance test of gilts, for age at the end of the test 26%, back fat thickness 1 - 37%, back fat thickness 2 - 35%, and for depth of MLD 23%.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
title = "PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_978"
}

Stojiljković, N., Radojković, D., Radović, Č., Gogić, M., Živković, V., Petrović, A.,& Delić, N.. (2023-10). PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS. 
Institute for Animal Husbandry, Belgrade-Zemun, Serbia..
https://hdl.handle.net/21.15107/rcub_ristocar_978

Stojiljković N, Radojković D, Radović Č, Gogić M, Živković V, Petrović A, Delić N. PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_978 .

Stojiljković, Nenad, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Živković, Vladimir, Petrović, Aleksandra, Delić, Nikola, "PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS" (2023-10),
https://hdl.handle.net/21.15107/rcub_ristocar_978 .

Stanišić, N., Maksimović, N., Delić, N., Petričević, M., Gogić, M., Stanojković, A.,& Petričević, V.. (2023). Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje. .
https://hdl.handle.net/21.15107/rcub_ristocar_980

Stanišić N, Maksimović N, Delić N, Petričević M, Gogić M, Stanojković A, Petričević V. Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_980 .

Stanišić, Nikola, Maksimović, Nevena, Delić, Nikola, Petričević, Maja, Gogić, Marija, Stanojković, Aleksandar, Petričević, Veselin, "Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje" (2023),
https://hdl.handle.net/21.15107/rcub_ristocar_980 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/970
AB  - The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
VL  - 39
IS  - 2
SP  - 205
EP  - 218
DO  - https://doi.org/10.2298/BAH2302205K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola",
year = "2023",
abstract = "The aim of this study was to evaluate the occurrence of total 
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected 
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 
(14 samples) and 2022 (18 samples) from different locations in suburb of Belgrade 
(Republic of Serbia). The average levels of AFs and FBs in mycotoxin-positive 
samples were 5.43 and 2910 µg kg–1
(2018), 5.28 and 2710 µg kg–1
(2019), 2.35 
and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1
(2021) and 5.32 and 20310 µg 
kg–1
(2022), respectively. In 23.08% (2018), 18.18% (2019), 22.22% (2020), 
64.29% (2021) and 27.78% (2022) of maize samples, the co-occurrence of AFs and 
FBs was established. The maximum limits of 10 µg kg–1
for AFs in maize and 4000 
µg kg–1
for FBs in unprocessed maize prescribed by regulations of Serbia and the 
European Union were exceeded for AFs in 14.29% (2021) and 5.56% (2022) of 
maize samples and for FBs in 7.69% (2018), 66.67% (2020), 28.57% (2021) and 
41.67% (2022) of maize samples. Multiple linear regression analyses showed a 
statistically significant influence of climate factors (air temperature, relative 
humidity and total rainfall) in July-September (2018-2022) on FBs levels. These 
results indicate the need for continuous monitoring of the health status of harvested 
maize grains and risk assessment of the potential presence of mycotoxins in the 
food chain to avoid adverse effects on human and animal health.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022",
volume = "39",
number = "2",
pages = "205-218",
doi = "https://doi.org/10.2298/BAH2302205K"
}

Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 205-218.
https://doi.org/https://doi.org/10.2298/BAH2302205K

Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022. in Biotechnology in Animal Husbandry. 2023;39(2):205-218.
doi:https://doi.org/10.2298/BAH2302205K .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022" in Biotechnology in Animal Husbandry, 39, no. 2 (2023):205-218,
https://doi.org/https://doi.org/10.2298/BAH2302205K . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Stanković, Slavica
AU  - Obradović, Ana
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/904
AB  - Maize is a staple food worldwide, used in human nutrition and as the main component of livestock 
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins 
and has the highest polysaccharide starch content (more than 70%). Maize grains are a suitable substrate for 
fungal infection and are frequently contaminated by the species from the Aspergillus and Fusarium
genera. These fungi produce toxic secondary metabolites named mycotoxins. Aflatoxins (AFs) and type-B 
fumonisins (FBs) are the most detected mycotoxins in maize grains. Maize intoxication with AFs and FBs 
can lead to human and animal health disorders, causing acute and chronic mycotoxicosis. Aflatoxins 
produced by Aspergillus spp. have immunosuppressive, carcinogenic, and hepatotoxic properties and induce 
growth impairments. Fumonisins produced primarily by Fusarium spp. have neurotoxic, nephrotoxic, and 
hepatotoxic effects in animals and are classified as potentially carcinogenic in humans. The co-occurrence of 
AFs and FBs in maize has synergistic toxicological effects and poses a greater risk to human and animal 
health. The natural occurrence AFs and FBs in 65 maize grain samples collected during harvest in 2018 (13 
samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) was evaluated 
using the enzyme-linked immune sorbent assay (ELISA). The average levels of AFs and FBs in mycotoxin positive samples were 3.02 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. The co-occurrence of 
AFs and FBs was detected in 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 22.22% 
(2022) of maize samples. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in 
unprocessed maize, prescribed by regulations of the European Union and Serbia, were exceeded for AFs in 
14.29% (2021) and 5.56% (2022) of tested maize samples and for FBs in 7.69% (2018), 66.67% (2020), 
28.57% (2021) and 41.67% (2022) tested maize samples. These results indicate the need for continuous 
monitoring of the health status of harvested maize grains and risk assessment of the potential presence of 
mycotoxins in the food chain to avoid adverse effects on human and animal health.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
T1  - Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
SP  - 79
EP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_904
ER  - 

@conference{
author = "Krnjaja, Vesna and Stanković, Slavica and Obradović, Ana and Mandić, Violeta and Petrović, Tanja and Stanišić, Nikola and Delić, Nikola",
year = "2023",
abstract = "Maize is a staple food worldwide, used in human nutrition and as the main component of livestock 
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins 
and has the highest polysaccharide starch content (more than 70%). Maize grains are a suitable substrate for 
fungal infection and are frequently contaminated by the species from the Aspergillus and Fusarium
genera. These fungi produce toxic secondary metabolites named mycotoxins. Aflatoxins (AFs) and type-B 
fumonisins (FBs) are the most detected mycotoxins in maize grains. Maize intoxication with AFs and FBs 
can lead to human and animal health disorders, causing acute and chronic mycotoxicosis. Aflatoxins 
produced by Aspergillus spp. have immunosuppressive, carcinogenic, and hepatotoxic properties and induce 
growth impairments. Fumonisins produced primarily by Fusarium spp. have neurotoxic, nephrotoxic, and 
hepatotoxic effects in animals and are classified as potentially carcinogenic in humans. The co-occurrence of 
AFs and FBs in maize has synergistic toxicological effects and poses a greater risk to human and animal 
health. The natural occurrence AFs and FBs in 65 maize grain samples collected during harvest in 2018 (13 
samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 samples) was evaluated 
using the enzyme-linked immune sorbent assay (ELISA). The average levels of AFs and FBs in mycotoxin positive samples were 3.02 and 2910 µg kg–1 (2018), 5.28 and 2710 µg kg–1 (2019), 2.35 and 10980 µg kg–1
(2020), 6.81 and 4950 µg kg–1 (2021) and 5.32 and 20310 µg kg–1 (2022), respectively. The co-occurrence of 
AFs and FBs was detected in 23.08% (2018), 18.18% (2019), 22.22% (2020), 64.29% (2021) and 22.22% 
(2022) of maize samples. The maximum limits of 10 µg kg–1 for AFs in maize and 4000 µg kg–1 for FBs in 
unprocessed maize, prescribed by regulations of the European Union and Serbia, were exceeded for AFs in 
14.29% (2021) and 5.56% (2022) of tested maize samples and for FBs in 7.69% (2018), 66.67% (2020), 
28.57% (2021) and 41.67% (2022) tested maize samples. These results indicate the need for continuous 
monitoring of the health status of harvested maize grains and risk assessment of the potential presence of 
mycotoxins in the food chain to avoid adverse effects on human and animal health.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.",
title = "Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia",
pages = "79-79",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_904"
}

Krnjaja, V., Stanković, S., Obradović, A., Mandić, V., Petrović, T., Stanišić, N.,& Delić, N.. (2023). Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 79-79.
https://hdl.handle.net/21.15107/rcub_ristocar_904

Krnjaja V, Stanković S, Obradović A, Mandić V, Petrović T, Stanišić N, Delić N. Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia. in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia.. 2023;:79-79.
https://hdl.handle.net/21.15107/rcub_ristocar_904 .

Krnjaja, Vesna, Stanković, Slavica, Obradović, Ana, Mandić, Violeta, Petrović, Tanja, Stanišić, Nikola, Delić, Nikola, "Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia" in Book of Abstracts of the 14th International Symposium „Modern Trends in Livestock Production“, 4 – 6 October 2023, Belgrade, Serbia. (2023):79-79,
https://hdl.handle.net/21.15107/rcub_ristocar_904 .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Cekić, Bogdan
AU  - Ćosić, Ivan
AU  - Maksimović, Nevena
AU  - Caro Petrović, Violeta
AU  - Delić, Nikola
AU  - Lečić, Nemanja
PY  - 2022-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/813
AB  - Lipska sheep is an autochthonous Serbian population from the
group of Pramenka (Zapfel) sheep, bred in the area around Smederevo, Požarevac
and Mladenovac. The average weight of male animals (BW) is 95 kg and 62 kg of
female animals. Other measurements of female animals are: wither height (WH) 74
cm, body length (BL) 78 cm, chest width (CW) 23 cm, chest depth (CD) 40 cm and
hearth girth (HG) 91 cm. In the last sixty years, adult female animals gained in
average ten kilograms of weight. Other linear measures also increased. The
increase is a consequence of better animal management, especially improved diet.
Since the reduction of the size of the population, larger animals have dominated,
which probably caused the change in the genetic constitution of the breed. Female
animals of Lipska sheep are higher compared to the animals of other fifteen
Pramenka breeds with the exception of Istrian sheep. The area from which Lipska
sheep originates has better soil and richer vegetation compared to the areas of other
Pramenka breeds. Partial correlations corrected for weight between individual
linear measures were positive, with values between 0.196 and 0.814. Most
correlations range between 0.30 and 0.55. Body measurements were studied with
ANOVA on females only. The effect of flock influenced all linear measures with
the exception of CW, whereas the age of animals had no effect on BL, CW and
CD. The increase of individual linear measures was 0.5 to 2.1 mm per kg of BW.
The increase of most body measurements from the first to the fifth year was
statistically significant (P<0.05).
AB  - Lipska ovca je autohtona populacija iz grupe pramenki (Zapfel) koja se gaji u
okolini Smedereva, Požarevca i Mladenovca. Prosečna telesna masa odraslih
muških životinja iznosi 95 kg, a ženskih 62 kg. Eksterijerne mere ženskih životinja
iznose: visina grebena (WH) 74 cm, dužina tela (BL) 78 cm, širina grudi (CW) 23
cm, dubina grudi (CD) 40 cm i obim grudi (HG) 91 cm. U poslednjih šezdeset
godina, telesna masa odraslih ženskih životinja su u proseku povećala za oko deset
kg, što je posledica izmenjenog menadžmenta, pre svega poboljšane ishrane.
Nakon redukcije veličine populacije, dominantne su veće životinje, što je
verovatno uslovilo promenu genetske konstitucije populacije.Područje na kome je
nastala lipska ovca karakteriše plodnije zemljište i bogatija vegetacija u poređenju
sa područjima iz kojih dolaze druge populacije pramenki. Korelacijski koeficijenti
i uticaji stada, starosti životinje u godinama, godine rođenja i težine kod rođenja
odnosno težine izmerene životinje, WH, BL, CW, CD i HG su ocenjeni samo na
ženskim životinjama, obzirom da je bilo obavljeno jedanaest merenja na pet
ovnova. Parcijalne korelacije sa korekcijom na telesnu težinu između pojedinačnih
linearnih mera su pozitivne sa vrednostima između 0,196 i 0,814. Najviše
korelacija nalaze se u intervalu od 0,30 do 0,55. Efekat stado uticao je na sve
linearne mere sa izuzetkom CW dok starost životinja nije uticala na BL, CW i CD.
Porast pojedinačnih linernih mera iznosio je za 0,5 do 2,1 mm na kg BW. Porast
većine telesnih mera od prve do četvrte godine bio je statistički značajan (P<0,05).
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
T2  - Biotechnology in animal husbandry
T1  - Morphometric characterization and body measurment correlations in lipska pramenka sheep
T1  - Morfometrijska karakterizacija i korelacija telesnih mera Lipske pramenke
VL  - 32
IS  - 2
SP  - 81
EP  - 91
DO  - 10.2298/BAH2202081R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Cekić, Bogdan and Ćosić, Ivan and Maksimović, Nevena and Caro Petrović, Violeta and Delić, Nikola and Lečić, Nemanja",
year = "2022-12",
abstract = "Lipska sheep is an autochthonous Serbian population from the
group of Pramenka (Zapfel) sheep, bred in the area around Smederevo, Požarevac
and Mladenovac. The average weight of male animals (BW) is 95 kg and 62 kg of
female animals. Other measurements of female animals are: wither height (WH) 74
cm, body length (BL) 78 cm, chest width (CW) 23 cm, chest depth (CD) 40 cm and
hearth girth (HG) 91 cm. In the last sixty years, adult female animals gained in
average ten kilograms of weight. Other linear measures also increased. The
increase is a consequence of better animal management, especially improved diet.
Since the reduction of the size of the population, larger animals have dominated,
which probably caused the change in the genetic constitution of the breed. Female
animals of Lipska sheep are higher compared to the animals of other fifteen
Pramenka breeds with the exception of Istrian sheep. The area from which Lipska
sheep originates has better soil and richer vegetation compared to the areas of other
Pramenka breeds. Partial correlations corrected for weight between individual
linear measures were positive, with values between 0.196 and 0.814. Most
correlations range between 0.30 and 0.55. Body measurements were studied with
ANOVA on females only. The effect of flock influenced all linear measures with
the exception of CW, whereas the age of animals had no effect on BL, CW and
CD. The increase of individual linear measures was 0.5 to 2.1 mm per kg of BW.
The increase of most body measurements from the first to the fifth year was
statistically significant (P<0.05)., Lipska ovca je autohtona populacija iz grupe pramenki (Zapfel) koja se gaji u
okolini Smedereva, Požarevca i Mladenovca. Prosečna telesna masa odraslih
muških životinja iznosi 95 kg, a ženskih 62 kg. Eksterijerne mere ženskih životinja
iznose: visina grebena (WH) 74 cm, dužina tela (BL) 78 cm, širina grudi (CW) 23
cm, dubina grudi (CD) 40 cm i obim grudi (HG) 91 cm. U poslednjih šezdeset
godina, telesna masa odraslih ženskih životinja su u proseku povećala za oko deset
kg, što je posledica izmenjenog menadžmenta, pre svega poboljšane ishrane.
Nakon redukcije veličine populacije, dominantne su veće životinje, što je
verovatno uslovilo promenu genetske konstitucije populacije.Područje na kome je
nastala lipska ovca karakteriše plodnije zemljište i bogatija vegetacija u poređenju
sa područjima iz kojih dolaze druge populacije pramenki. Korelacijski koeficijenti
i uticaji stada, starosti životinje u godinama, godine rođenja i težine kod rođenja
odnosno težine izmerene životinje, WH, BL, CW, CD i HG su ocenjeni samo na
ženskim životinjama, obzirom da je bilo obavljeno jedanaest merenja na pet
ovnova. Parcijalne korelacije sa korekcijom na telesnu težinu između pojedinačnih
linearnih mera su pozitivne sa vrednostima između 0,196 i 0,814. Najviše
korelacija nalaze se u intervalu od 0,30 do 0,55. Efekat stado uticao je na sve
linearne mere sa izuzetkom CW dok starost životinja nije uticala na BL, CW i CD.
Porast pojedinačnih linernih mera iznosio je za 0,5 do 2,1 mm na kg BW. Porast
većine telesnih mera od prve do četvrte godine bio je statistički značajan (P<0,05).",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Biotechnology in animal husbandry",
title = "Morphometric characterization and body measurment correlations in lipska pramenka sheep, Morfometrijska karakterizacija i korelacija telesnih mera Lipske pramenke",
volume = "32",
number = "2",
pages = "81-91",
doi = "10.2298/BAH2202081R"
}

Ružić-Muslić, D., Cekić, B., Ćosić, I., Maksimović, N., Caro Petrović, V., Delić, N.,& Lečić, N.. (2022-12). Morphometric characterization and body measurment correlations in lipska pramenka sheep. in Biotechnology in animal husbandry
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 32(2), 81-91.
https://doi.org/10.2298/BAH2202081R

Ružić-Muslić D, Cekić B, Ćosić I, Maksimović N, Caro Petrović V, Delić N, Lečić N. Morphometric characterization and body measurment correlations in lipska pramenka sheep. in Biotechnology in animal husbandry. 2022;32(2):81-91.
doi:10.2298/BAH2202081R .

Ružić-Muslić, Dragana, Cekić, Bogdan, Ćosić, Ivan, Maksimović, Nevena, Caro Petrović, Violeta, Delić, Nikola, Lečić, Nemanja, "Morphometric characterization and body measurment correlations in lipska pramenka sheep" in Biotechnology in animal husbandry, 32, no. 2 (2022-12):81-91,
https://doi.org/10.2298/BAH2202081R . .

TY  - JOUR
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Šobajić, Slađana
AU  - Stanišić, Nikola
AU  - Cekić, Bogdan
AU  - Petričević, Veselin
AU  - Delić, Nikola
PY  - 2022-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/841
AB  - In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot was
immediately used in the preparation of frankfurters (G1F), and the other lot was
frozen and stored at -18°C for 4 weeks, when it was used in the preparation of the
second group of frankfurters (G2F). Physicochemical and technological properties
were investigated on fresh (CG-FM) and thawed meat (G-F/TM) samples and the
frankfurters made from these samples. Frozen storage significantly affected
(p<0.05) moisture, TBA value, instrumental color parameters (L*a*b*), WHC,
total pigment, and total heme pigment in the raw meat samples; some frankfurters
characteristics, such as moisture, L*(lightness), a* (redness) and b* (yellowness)
were affected (p<0.05). However, the differences in the final products' process
loss/cooking loss/frying loss and FRP were not significant. The sensory evaluation
did not show any significance between the two groups of frankfurters It can be
concluded that the frozen storage of minced beef meat for 4 weeks at -18°C and the
consequential thawing process (at 4°C for 24h) does not significantly affect the
overall acceptability of frankfurters prepared from them. However, effects on the
marked changes in instrumental color are apparent.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
VL  - 38
IS  - 2
SP  - 171
EP  - 187
DO  - 10.2298/BAH2202171S
ER  - 

@article{
author = "Stamenić, Tamara and Petričević, Maja and Šobajić, Slađana and Stanišić, Nikola and Cekić, Bogdan and Petričević, Veselin and Delić, Nikola",
year = "2022-12",
abstract = "In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot was
immediately used in the preparation of frankfurters (G1F), and the other lot was
frozen and stored at -18°C for 4 weeks, when it was used in the preparation of the
second group of frankfurters (G2F). Physicochemical and technological properties
were investigated on fresh (CG-FM) and thawed meat (G-F/TM) samples and the
frankfurters made from these samples. Frozen storage significantly affected
(p<0.05) moisture, TBA value, instrumental color parameters (L*a*b*), WHC,
total pigment, and total heme pigment in the raw meat samples; some frankfurters
characteristics, such as moisture, L*(lightness), a* (redness) and b* (yellowness)
were affected (p<0.05). However, the differences in the final products' process
loss/cooking loss/frying loss and FRP were not significant. The sensory evaluation
did not show any significance between the two groups of frankfurters It can be
concluded that the frozen storage of minced beef meat for 4 weeks at -18°C and the
consequential thawing process (at 4°C for 24h) does not significantly affect the
overall acceptability of frankfurters prepared from them. However, effects on the
marked changes in instrumental color are apparent.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef",
volume = "38",
number = "2",
pages = "171-187",
doi = "10.2298/BAH2202171S"
}

Stamenić, T., Petričević, M., Šobajić, S., Stanišić, N., Cekić, B., Petričević, V.,& Delić, N.. (2022-12). Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 38(2), 171-187.
https://doi.org/10.2298/BAH2202171S

Stamenić T, Petričević M, Šobajić S, Stanišić N, Cekić B, Petričević V, Delić N. Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef. in Biotechnology in Animal Husbandry. 2022;38(2):171-187.
doi:10.2298/BAH2202171S .

Stamenić, Tamara, Petričević, Maja, Šobajić, Slađana, Stanišić, Nikola, Cekić, Bogdan, Petričević, Veselin, Delić, Nikola, "Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef" in Biotechnology in Animal Husbandry, 38, no. 2 (2022-12):171-187,
https://doi.org/10.2298/BAH2202171S . .

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Petričević, Veselin
AU  - Samolovac, Ljiljana
AU  - Gogić, Marija
AU  - Mandić, Violeta
AU  - Delić, Nikola
PY  - 2022-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/789
AB  - Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs as
well as the average amounts in poultry feed commercially sold in the Serbian
market. A total of 1,058 samples of standard complete feed mixtures for broilers
and laying hens were collected from the Serbian market, produced by the four
major Serbian manufacturers (I-IV) of animal feed over a period of five years
(2017-2021). The samples were classified into five groups: broiler starter feed (n =
198) - SF, grower feed (n = 239) - GF, and finisher feed (n = 204) – FF; layers feed
1 (n = 204) – LF1, and layers feed 2 (n = 213) – LF2. This research suggests that
the mineral composition of poultry feed is highly variable among manufacturers,
but also among the batches of the same manufacturers. All manufacturers for the
analyte in focus had values for certain batches that were outside the limits set by
the Rulebook. In general, the results of our research indicate that the average
content of total phosphorus in feed for broilers and laying hens in Serbia was
mostly close to the minimum-to-mid value of the defined (and declared) range of
permitted concentrations by the Rulebook, while the calcium content was
predominantly close to the maximum-to-middle value. Based on the results of this
study, it is recommended that feed manufacturers more frequently conduct an
external analysis of samples of feed components and poultry feed products for the
composition of these nutrients. Quality control of animal feed could be advised for
poultry farms as well in order to make sure that the feed is actually within the
parameters given by the manufacturers’ declaration.
AB  - Kalcijum i fosfor predstavljaju važne mikronutrijente u hrani za živinu. U ovom
radu ćemo ukratko govoriti o značaju i nutritivnim potrebama ovih minerala u
ishrani živine, kao i o prosečnim količinama ovih nutrijenata u hrani živine koja se
može komercijalno naći na tržištu Srbije. Sa tržišta Srbije prikupljeno je ukupno
1.058 uzoraka od četiri velika srpska proizvođača stočne hrane u periodu od pet
godina - od januara 2017. do decembra 2021. Uzorci su klasifikovani u četiri
grupe: Potpune smeše za tov pilića I (n = 198) - SF, Potpune smeše za tov pilića II
(n = 239) - GF, Potpune smeše za tov pilića III (n = 204) - FF, Potpune smeše za
nosilje jaja za konzum I (n = 204) – LF1, i Potpune smeše za nosilje jaja za
konzum II (n = 213) – LF2. Ovo istraživanje ukazuje na to da je mineralni sastav
hrane za živinu veoma različit među proizvođačima, ali i među šaržama istog
proizvođača. Nekoliko šarži proizvođača I (kod grupa SF, GF, FF) i IV (kod FF
grupe), čak i kada se primene pravila za dozvoljena odstupanja za smeše iz
Pravilnika o kvalitetu hrane za životinje, nisu bile prihvatljive po kvalitetu, jer je
njihov sadržaj kalcijuma bio veći od dozvoljenog za analiziranu smešu hraniva. U
pogledu sadržaja ukupnog fosfora, rezultati pojedinih šarži za kategorije GF i FF
proizvođača II bili su niži i po primeni računice za dozvoljena odstupanja za smeše
prema Pravilniku, pa se kao takve, smatraju neprihvatljivim. Na osnovu rezultata
ove studije može se preporučiti da se češće vrše eksterne analize uzoraka hrane za
živinu na sastav ovih nutrijenata, kao i komponenta koje ulaze u ove smeše.
Kontrola kvaliteta stočne hrane može se savetovati i uzgajivačima živine kako bi se
uverili da je hrana koju daju životinjama zaista u okviru parametara datih u
deklaraciji proizvođača.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
VL  - 38
IS  - 1
SP  - 55
EP  - 66
DO  - 10.2298/BAH2201055P
ER  - 

@article{
author = "Petričević, Maja and Stamenić, Tamara and Petričević, Veselin and Samolovac, Ljiljana and Gogić, Marija and Mandić, Violeta and Delić, Nikola",
year = "2022-06",
abstract = "Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs as
well as the average amounts in poultry feed commercially sold in the Serbian
market. A total of 1,058 samples of standard complete feed mixtures for broilers
and laying hens were collected from the Serbian market, produced by the four
major Serbian manufacturers (I-IV) of animal feed over a period of five years
(2017-2021). The samples were classified into five groups: broiler starter feed (n =
198) - SF, grower feed (n = 239) - GF, and finisher feed (n = 204) – FF; layers feed
1 (n = 204) – LF1, and layers feed 2 (n = 213) – LF2. This research suggests that
the mineral composition of poultry feed is highly variable among manufacturers,
but also among the batches of the same manufacturers. All manufacturers for the
analyte in focus had values for certain batches that were outside the limits set by
the Rulebook. In general, the results of our research indicate that the average
content of total phosphorus in feed for broilers and laying hens in Serbia was
mostly close to the minimum-to-mid value of the defined (and declared) range of
permitted concentrations by the Rulebook, while the calcium content was
predominantly close to the maximum-to-middle value. Based on the results of this
study, it is recommended that feed manufacturers more frequently conduct an
external analysis of samples of feed components and poultry feed products for the
composition of these nutrients. Quality control of animal feed could be advised for
poultry farms as well in order to make sure that the feed is actually within the
parameters given by the manufacturers’ declaration., Kalcijum i fosfor predstavljaju važne mikronutrijente u hrani za živinu. U ovom
radu ćemo ukratko govoriti o značaju i nutritivnim potrebama ovih minerala u
ishrani živine, kao i o prosečnim količinama ovih nutrijenata u hrani živine koja se
može komercijalno naći na tržištu Srbije. Sa tržišta Srbije prikupljeno je ukupno
1.058 uzoraka od četiri velika srpska proizvođača stočne hrane u periodu od pet
godina - od januara 2017. do decembra 2021. Uzorci su klasifikovani u četiri
grupe: Potpune smeše za tov pilića I (n = 198) - SF, Potpune smeše za tov pilića II
(n = 239) - GF, Potpune smeše za tov pilića III (n = 204) - FF, Potpune smeše za
nosilje jaja za konzum I (n = 204) – LF1, i Potpune smeše za nosilje jaja za
konzum II (n = 213) – LF2. Ovo istraživanje ukazuje na to da je mineralni sastav
hrane za živinu veoma različit među proizvođačima, ali i među šaržama istog
proizvođača. Nekoliko šarži proizvođača I (kod grupa SF, GF, FF) i IV (kod FF
grupe), čak i kada se primene pravila za dozvoljena odstupanja za smeše iz
Pravilnika o kvalitetu hrane za životinje, nisu bile prihvatljive po kvalitetu, jer je
njihov sadržaj kalcijuma bio veći od dozvoljenog za analiziranu smešu hraniva. U
pogledu sadržaja ukupnog fosfora, rezultati pojedinih šarži za kategorije GF i FF
proizvođača II bili su niži i po primeni računice za dozvoljena odstupanja za smeše
prema Pravilniku, pa se kao takve, smatraju neprihvatljivim. Na osnovu rezultata
ove studije može se preporučiti da se češće vrše eksterne analize uzoraka hrane za
živinu na sastav ovih nutrijenata, kao i komponenta koje ulaze u ove smeše.
Kontrola kvaliteta stočne hrane može se savetovati i uzgajivačima živine kako bi se
uverili da je hrana koju daju životinjama zaista u okviru parametara datih u
deklaraciji proizvođača.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey",
volume = "38",
number = "1",
pages = "55-66",
doi = "10.2298/BAH2201055P"
}

Petričević, M., Stamenić, T., Petričević, V., Samolovac, L., Gogić, M., Mandić, V.,& Delić, N.. (2022-06). Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 38(1), 55-66.
https://doi.org/10.2298/BAH2201055P

Petričević M, Stamenić T, Petričević V, Samolovac L, Gogić M, Mandić V, Delić N. Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey. in Biotechnology in Animal Husbandry. 2022;38(1):55-66.
doi:10.2298/BAH2201055P .

Petričević, Maja, Stamenić, Tamara, Petričević, Veselin, Samolovac, Ljiljana, Gogić, Marija, Mandić, Violeta, Delić, Nikola, "Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey" in Biotechnology in Animal Husbandry, 38, no. 1 (2022-06):55-66,
https://doi.org/10.2298/BAH2201055P . .

TY  - JOUR
AU  - Relić, Renata
AU  - Škrbić, Zdenka
AU  - Božičković, Ivana
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Delić, Nikola
AU  - Bondžić, Aleksandra
AU  - Vitorović, Duško
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/805
AB  - Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of
melatonin, a hormone included in multiple physiological processes in a bird's body. This research aimed to determine the effects of
dietary melatonin supplementation during the first two weeks of broiler chickens' life, bred under constant 24 h lighting, on their health
and some hematological, biochemical, and production parameters. The study lasted 6 weeks. Three hundred and twenty 1-day chickens
were divided into two groups (control - C and experimental - M), with four replications and 40 chickens in each replica. In the first
two weeks (the first phase of the study), a continuous lighting mode 24L: 0D was applied. Group M was receiving a diet supplemented
with 30 mg/kg synthetic melatonin only during the first phase. Group C had a diet without melatonin supplementation throughout the
whole study. Melatonin addition had a statistically significant effect (P<0.01) on the mean values of body weight and daily weight gain
at the end of the 1st, 2nd, 3rd, 4th, 5th, and 6th week. The chickens of the experimental group have had a significantly higher value of the
European Production Efficiency Factor (EPEF) (P<0.05). The results presented in this paper indicate a direct benefit in stress relief in
broilers and a value of the organism's antioxidant system promotion, manifested by improved production performance and fattening
efficiency.
PB  - Ankara University
T2  - Ankara Universitesi Veteriner Fakultesi Dergisi
T1  - Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
VL  - 69
IS  - 4
SP  - 361
EP  - 366
DO  - 10.33988/auvfd.866702
ER  - 

@article{
author = "Relić, Renata and Škrbić, Zdenka and Božičković, Ivana and Lukić, Miloš and Petričević, Veselin and Delić, Nikola and Bondžić, Aleksandra and Vitorović, Duško",
year = "2022",
abstract = "Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of
melatonin, a hormone included in multiple physiological processes in a bird's body. This research aimed to determine the effects of
dietary melatonin supplementation during the first two weeks of broiler chickens' life, bred under constant 24 h lighting, on their health
and some hematological, biochemical, and production parameters. The study lasted 6 weeks. Three hundred and twenty 1-day chickens
were divided into two groups (control - C and experimental - M), with four replications and 40 chickens in each replica. In the first
two weeks (the first phase of the study), a continuous lighting mode 24L: 0D was applied. Group M was receiving a diet supplemented
with 30 mg/kg synthetic melatonin only during the first phase. Group C had a diet without melatonin supplementation throughout the
whole study. Melatonin addition had a statistically significant effect (P<0.01) on the mean values of body weight and daily weight gain
at the end of the 1st, 2nd, 3rd, 4th, 5th, and 6th week. The chickens of the experimental group have had a significantly higher value of the
European Production Efficiency Factor (EPEF) (P<0.05). The results presented in this paper indicate a direct benefit in stress relief in
broilers and a value of the organism's antioxidant system promotion, manifested by improved production performance and fattening
efficiency.",
publisher = "Ankara University",
journal = "Ankara Universitesi Veteriner Fakultesi Dergisi",
title = "Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life",
volume = "69",
number = "4",
pages = "361-366",
doi = "10.33988/auvfd.866702"
}

Relić, R., Škrbić, Z., Božičković, I., Lukić, M., Petričević, V., Delić, N., Bondžić, A.,& Vitorović, D.. (2022). Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life. in Ankara Universitesi Veteriner Fakultesi Dergisi
Ankara University., 69(4), 361-366.
https://doi.org/10.33988/auvfd.866702

Relić R, Škrbić Z, Božičković I, Lukić M, Petričević V, Delić N, Bondžić A, Vitorović D. Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life. in Ankara Universitesi Veteriner Fakultesi Dergisi. 2022;69(4):361-366.
doi:10.33988/auvfd.866702 .

Relić, Renata, Škrbić, Zdenka, Božičković, Ivana, Lukić, Miloš, Petričević, Veselin, Delić, Nikola, Bondžić, Aleksandra, Vitorović, Duško, "Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life" in Ankara Universitesi Veteriner Fakultesi Dergisi, 69, no. 4 (2022):361-366,
https://doi.org/10.33988/auvfd.866702 . .

TY  - JOUR
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Delić, Nikola
AU  - Tolimir, Nataša
AU  - Dosković, Vladimir
AU  - Rakonjac, Simeon
AU  - Škrbić, Zdenka
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/791
AB  - Key questions for a local broiler farm are: which broiler hybrid to rear and which industrial
feed to use? To show how farmers can manage them, a combination of biological tests and feed
characterizations of the most commonly used hybrids and broiler feeds in the local (Serbian) market was designed and performed. The hybrids Cobb 500 and Ross 308 were used, as well as feed of the same quality category from three established domestic producers (A, B, and C) available in the market. A factorial trial (2   3) was performed on a total of 1800 unsexed day-old chicks divided into six experimental treatments, with six repetitions per treatment and 50 chickens in each repetition.
Prior to and after the biological trial, the feed was characterized. The results confirm the equally
high production potential of the two tested fast-growing hybrids, the different quality of the three
industrial feeds, and that for the expression of genetic potential, each feeding and fattening period
was equally valuable. A complete picture of the tested feeds was obtained within a suitable posttest feed characterization with a farm economy included in the analysis, and the results differed in different production and market scenarios, which allows for finding the optimal feed for the local farm.
PB  - MDPI
T2  - Agriculture
T1  - How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia
VL  - 12
IS  - 6
SP  - 1
EP  - 15
DO  - 10.3390/agriculture12060843
ER  - 

@article{
author = "Lukić, Miloš and Petričević, Veselin and Delić, Nikola and Tolimir, Nataša and Dosković, Vladimir and Rakonjac, Simeon and Škrbić, Zdenka",
year = "2022",
abstract = "Key questions for a local broiler farm are: which broiler hybrid to rear and which industrial
feed to use? To show how farmers can manage them, a combination of biological tests and feed
characterizations of the most commonly used hybrids and broiler feeds in the local (Serbian) market was designed and performed. The hybrids Cobb 500 and Ross 308 were used, as well as feed of the same quality category from three established domestic producers (A, B, and C) available in the market. A factorial trial (2   3) was performed on a total of 1800 unsexed day-old chicks divided into six experimental treatments, with six repetitions per treatment and 50 chickens in each repetition.
Prior to and after the biological trial, the feed was characterized. The results confirm the equally
high production potential of the two tested fast-growing hybrids, the different quality of the three
industrial feeds, and that for the expression of genetic potential, each feeding and fattening period
was equally valuable. A complete picture of the tested feeds was obtained within a suitable posttest feed characterization with a farm economy included in the analysis, and the results differed in different production and market scenarios, which allows for finding the optimal feed for the local farm.",
publisher = "MDPI",
journal = "Agriculture",
title = "How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia",
volume = "12",
number = "6",
pages = "1-15",
doi = "10.3390/agriculture12060843"
}

Lukić, M., Petričević, V., Delić, N., Tolimir, N., Dosković, V., Rakonjac, S.,& Škrbić, Z.. (2022). How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia. in Agriculture
MDPI., 12(6), 1-15.
https://doi.org/10.3390/agriculture12060843

Lukić M, Petričević V, Delić N, Tolimir N, Dosković V, Rakonjac S, Škrbić Z. How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia. in Agriculture. 2022;12(6):1-15.
doi:10.3390/agriculture12060843 .

Lukić, Miloš, Petričević, Veselin, Delić, Nikola, Tolimir, Nataša, Dosković, Vladimir, Rakonjac, Simeon, Škrbić, Zdenka, "How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia" in Agriculture, 12, no. 6 (2022):1-15,
https://doi.org/10.3390/agriculture12060843 . .

TY  - JOUR
AU  - Živković, Vladimir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Stamenić, Tamara
AU  - Radović, Čedomir
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/817
AB  - The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of using vanilla sweet aroma in diets for weaning pigs
VL  - 22
IS  - 2
SP  - 115
EP  - 123
DO  - https://doi.org/10.2298/ BAH2202115Z
ER  - 

@article{
author = "Živković, Vladimir and Gogić, Marija and Stojiljković, Nenad and Stamenić, Tamara and Radović, Čedomir and Delić, Nikola and Stanojković, Aleksandar",
year = "2022",
abstract = "The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of using vanilla sweet aroma in diets for weaning pigs",
volume = "22",
number = "2",
pages = "115-123",
doi = "https://doi.org/10.2298/ BAH2202115Z"
}

Živković, V., Gogić, M., Stojiljković, N., Stamenić, T., Radović, Č., Delić, N.,& Stanojković, A.. (2022). Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 22(2), 115-123.
https://doi.org/https://doi.org/10.2298/ BAH2202115Z

Živković V, Gogić M, Stojiljković N, Stamenić T, Radović Č, Delić N, Stanojković A. Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry. 2022;22(2):115-123.
doi:https://doi.org/10.2298/ BAH2202115Z .

Živković, Vladimir, Gogić, Marija, Stojiljković, Nenad, Stamenić, Tamara, Radović, Čedomir, Delić, Nikola, Stanojković, Aleksandar, "Effect of using vanilla sweet aroma in diets for weaning pigs" in Biotechnology in Animal Husbandry, 22, no. 2 (2022):115-123,
https://doi.org/https://doi.org/10.2298/ BAH2202115Z . .

TY  - CONF
AU  - Bosnjak Neumuller, Jasna
AU  - Vejinovic, Branislav
AU  - Zdravkovic, Nemanja
AU  - Pavlovic, Ivan
AU  - Delić, Nikola
AU  - Raj, Jog
AU  - Todorovic, Nemanja
AU  - Vasiljevic, Marko
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/842
C3  - Worlds poultry congress , Paris, France.
T1  - Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_842
ER  - 

@conference{
author = "Bosnjak Neumuller, Jasna and Vejinovic, Branislav and Zdravkovic, Nemanja and Pavlovic, Ivan and Delić, Nikola and Raj, Jog and Todorovic, Nemanja and Vasiljevic, Marko",
year = "2022",
journal = "Worlds poultry congress , Paris, France.",
title = "Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_842"
}

Bosnjak Neumuller, J., Vejinovic, B., Zdravkovic, N., Pavlovic, I., Delić, N., Raj, J., Todorovic, N.,& Vasiljevic, M.. (2022). Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome. in Worlds poultry congress , Paris, France..
https://hdl.handle.net/21.15107/rcub_ristocar_842

Bosnjak Neumuller J, Vejinovic B, Zdravkovic N, Pavlovic I, Delić N, Raj J, Todorovic N, Vasiljevic M. Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome. in Worlds poultry congress , Paris, France.. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_842 .

Bosnjak Neumuller, Jasna, Vejinovic, Branislav, Zdravkovic, Nemanja, Pavlovic, Ivan, Delić, Nikola, Raj, Jog, Todorovic, Nemanja, Vasiljevic, Marko, "Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome" in Worlds poultry congress , Paris, France. (2022),
https://hdl.handle.net/21.15107/rcub_ristocar_842 .

TY  - CONF
AU  - Bošnjak-Neumueller, Jasna
AU  - Todorovic, Dajana
AU  - Ilijin, Larisa
AU  - Peric-Mataruga, Vena
AU  - Delić, Nikola
AU  - Stanojkovic, Aleksandar
AU  - Buncic, Ksenija
AU  - Vasiljevic, Marko
AU  - Sparagano, Oliver
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/843
C3  - Worlds poultry congress , Paris, France.
T1  - Phytogenic feed additiveas a new control approach against the presence of red poultry mite
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_843
ER  - 

@conference{
author = "Bošnjak-Neumueller, Jasna and Todorovic, Dajana and Ilijin, Larisa and Peric-Mataruga, Vena and Delić, Nikola and Stanojkovic, Aleksandar and Buncic, Ksenija and Vasiljevic, Marko and Sparagano, Oliver",
year = "2022",
journal = "Worlds poultry congress , Paris, France.",
title = "Phytogenic feed additiveas a new control approach against the presence of red poultry mite",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_843"
}

Bošnjak-Neumueller, J., Todorovic, D., Ilijin, L., Peric-Mataruga, V., Delić, N., Stanojkovic, A., Buncic, K., Vasiljevic, M.,& Sparagano, O.. (2022). Phytogenic feed additiveas a new control approach against the presence of red poultry mite. in Worlds poultry congress , Paris, France..
https://hdl.handle.net/21.15107/rcub_ristocar_843

Bošnjak-Neumueller J, Todorovic D, Ilijin L, Peric-Mataruga V, Delić N, Stanojkovic A, Buncic K, Vasiljevic M, Sparagano O. Phytogenic feed additiveas a new control approach against the presence of red poultry mite. in Worlds poultry congress , Paris, France.. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_843 .

Bošnjak-Neumueller, Jasna, Todorovic, Dajana, Ilijin, Larisa, Peric-Mataruga, Vena, Delić, Nikola, Stanojkovic, Aleksandar, Buncic, Ksenija, Vasiljevic, Marko, Sparagano, Oliver, "Phytogenic feed additiveas a new control approach against the presence of red poultry mite" in Worlds poultry congress , Paris, France. (2022),
https://hdl.handle.net/21.15107/rcub_ristocar_843 .

TY  - CONF
AU  - Maksimović, Nevena
AU  - Ružić-Muslić, Dragana
AU  - Caro Petrović, Violeta
AU  - Cekić, Bogdan
AU  - Ćosić, Ivan
AU  - Delić, Nikola
AU  - Lazarević, Marina
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/759
AB  - This paper describes the present state of goat production in
Central Serbia, discussing the challenges and future prospects for this livestock
system. Number of goats in the country is decreasing and it has been so throughout
the years now. Production systems in goat sector in Serbia are predominately
extensive or semi-intensive, especially in hilly-mountainous areas and goats are
kept in small herds. The majority of goats raised in Central Serbia region are of
French Alpine breed, which takes the most dominant place in breed structure. In
addition to French Alpine breed, there are also Saanen, Balkan and Domestic white
goats. Production of goats in Serbia is directed towards milk-meat, but primarily
milk and there are no typical meat (fattening) breeds of goats in Serbia. In Central
Serbia, herd books are kept for goats raised on this territory. Quality breeding
animals are registered at Central herd book and are under productivity control.
However, this is only a small portion of animals and the productivity of majority of
goats is unknown. Productivity of high yielding breeds such as Alpine and Saanen
goat is inconsistent and not high, especially milk production. Indigenous goat
breeds are considered endangered and their breeding was almost completely
abandoned. Goat sector in Central Serbia is almost completely dependent on
government founding. The only sustainable prospects for preserving goat sector in
Central Serbia for the future are clean organic production, reinforcement of
markets for goat products and smart government founding.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
C3  - Proceedings of the 13th International Symposium ''Modern Trends in Livestock Production'', October 6 – 8, 2021, Belgrade, Serbia
T1  - Current state of goat breeding in Central Serbia
SP  - 103
EP  - 116
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_759
ER  - 

@conference{
author = "Maksimović, Nevena and Ružić-Muslić, Dragana and Caro Petrović, Violeta and Cekić, Bogdan and Ćosić, Ivan and Delić, Nikola and Lazarević, Marina",
year = "2021-10",
abstract = "This paper describes the present state of goat production in
Central Serbia, discussing the challenges and future prospects for this livestock
system. Number of goats in the country is decreasing and it has been so throughout
the years now. Production systems in goat sector in Serbia are predominately
extensive or semi-intensive, especially in hilly-mountainous areas and goats are
kept in small herds. The majority of goats raised in Central Serbia region are of
French Alpine breed, which takes the most dominant place in breed structure. In
addition to French Alpine breed, there are also Saanen, Balkan and Domestic white
goats. Production of goats in Serbia is directed towards milk-meat, but primarily
milk and there are no typical meat (fattening) breeds of goats in Serbia. In Central
Serbia, herd books are kept for goats raised on this territory. Quality breeding
animals are registered at Central herd book and are under productivity control.
However, this is only a small portion of animals and the productivity of majority of
goats is unknown. Productivity of high yielding breeds such as Alpine and Saanen
goat is inconsistent and not high, especially milk production. Indigenous goat
breeds are considered endangered and their breeding was almost completely
abandoned. Goat sector in Central Serbia is almost completely dependent on
government founding. The only sustainable prospects for preserving goat sector in
Central Serbia for the future are clean organic production, reinforcement of
markets for goat products and smart government founding.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Proceedings of the 13th International Symposium ''Modern Trends in Livestock Production'', October 6 – 8, 2021, Belgrade, Serbia",
title = "Current state of goat breeding in Central Serbia",
pages = "103-116",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_759"
}

Maksimović, N., Ružić-Muslić, D., Caro Petrović, V., Cekić, B., Ćosić, I., Delić, N.,& Lazarević, M.. (2021-10). Current state of goat breeding in Central Serbia. in Proceedings of the 13th International Symposium ''Modern Trends in Livestock Production'', October 6 – 8, 2021, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 103-116.
https://hdl.handle.net/21.15107/rcub_ristocar_759

Maksimović N, Ružić-Muslić D, Caro Petrović V, Cekić B, Ćosić I, Delić N, Lazarević M. Current state of goat breeding in Central Serbia. in Proceedings of the 13th International Symposium ''Modern Trends in Livestock Production'', October 6 – 8, 2021, Belgrade, Serbia. 2021;:103-116.
https://hdl.handle.net/21.15107/rcub_ristocar_759 .

Maksimović, Nevena, Ružić-Muslić, Dragana, Caro Petrović, Violeta, Cekić, Bogdan, Ćosić, Ivan, Delić, Nikola, Lazarević, Marina, "Current state of goat breeding in Central Serbia" in Proceedings of the 13th International Symposium ''Modern Trends in Livestock Production'', October 6 – 8, 2021, Belgrade, Serbia (2021-10):103-116,
https://hdl.handle.net/21.15107/rcub_ristocar_759 .

TY  - JOUR
AU  - Živković, Vladimir
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Obradović, Saša
AU  - Petričević, Maja
AU  - Delić, Nikola
PY  - 2021-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/735
AB  - The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the first period of the experiment, animals were fed during 10 feeding days, with a pre-starter mixture containing 21.1/20.8% of the crude protein. The second period lasted for 25 days and piglets were fed with mixture containing also 21.0/21.1% of the crude protein. And in the final period of the experiment, which lasted 22 feeding days, the meals were formulated to contain 19.5/19.9% of the crude protein. The control group was fed with standard farm mixtures, while the trial group were fed with mixtures containing 4/3/2% of fish meal. The obtained results showed that the use of fish meal resulted in better average daily gain and feed conversion in starter period (27-51 day).
T2  - Biotechnology in Animal Husbandry
T1  - The effect of fish meal in the nutrition of weaned piglets
VL  - 37
SP  - 195
EP  - 202
DO  - doi.org/10.2298/BAH2103195Z
ER  - 

@article{
author = "Živković, Vladimir and Radović, Čedomir and Gogić, Marija and Stojiljković, Nenad and Obradović, Saša and Petričević, Maja and Delić, Nikola",
year = "2021-09",
abstract = "The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the first period of the experiment, animals were fed during 10 feeding days, with a pre-starter mixture containing 21.1/20.8% of the crude protein. The second period lasted for 25 days and piglets were fed with mixture containing also 21.0/21.1% of the crude protein. And in the final period of the experiment, which lasted 22 feeding days, the meals were formulated to contain 19.5/19.9% of the crude protein. The control group was fed with standard farm mixtures, while the trial group were fed with mixtures containing 4/3/2% of fish meal. The obtained results showed that the use of fish meal resulted in better average daily gain and feed conversion in starter period (27-51 day).",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of fish meal in the nutrition of weaned piglets",
volume = "37",
pages = "195-202",
doi = "doi.org/10.2298/BAH2103195Z"
}

Živković, V., Radović, Č., Gogić, M., Stojiljković, N., Obradović, S., Petričević, M.,& Delić, N.. (2021-09). The effect of fish meal in the nutrition of weaned piglets. in Biotechnology in Animal Husbandry, 37, 195-202.
https://doi.org/doi.org/10.2298/BAH2103195Z

Živković V, Radović Č, Gogić M, Stojiljković N, Obradović S, Petričević M, Delić N. The effect of fish meal in the nutrition of weaned piglets. in Biotechnology in Animal Husbandry. 2021;37:195-202.
doi:doi.org/10.2298/BAH2103195Z .

Živković, Vladimir, Radović, Čedomir, Gogić, Marija, Stojiljković, Nenad, Obradović, Saša, Petričević, Maja, Delić, Nikola, "The effect of fish meal in the nutrition of weaned piglets" in Biotechnology in Animal Husbandry, 37 (2021-09):195-202,
https://doi.org/doi.org/10.2298/BAH2103195Z . .

TY  - JOUR
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Hristov, Slavča
AU  - Delić, Nikola
AU  - Nikšić, Dragan
AU  - Samolovac, Ljiljana
AU  - Petričević, Maja
PY  - 2021-03-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/734
AB  - This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted
on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, and of 9.78±0.42 kg. Test subjects
were penned into four groups and allocated to four different diets. This was done opposite to standard farm procedure; all
piglets penned in same group came from different litters. Animals were fed ad libitum for six days. Piglets in trial groups were
fed with basically same mixture with different levels of digestible L-tryptophan (0.1; 0.2; 0.3%). Productive performance (FCR;
ADG; ADFI) was calculated and behavior characteristics (postures, mounting, abnormal and aggressive behavior) were observed
using CCTV cameras. For the purpose of production performance analysis one way ANOVA was used while the Tukey test served
to determine the statistical significance of the differences between individual means values. Considering that there is no normal
distribution for behavioral parameters, we used non parametric Kruskal-Wallis test with multiple comparisons of mean rank
between groups. Productive results showed that control group had significantly better results for average daily gain compared
to all trial groups (p<0.05), other productive parameters didn’t show any significant difference. On the other hand, statistically
significant results occurred for two behavioral characteristics. Fighting differed significantly (p<0.05), during first day of weaning
between control and trial groups, intensive ear biting occurred at day two and three after weaning, and different significantly
on day three (p<0.05). According to our results tryptophan had no positive effects on productive performance (feed intake, daily
weight gain and feed conversion), but had some positive effects on reducing aggressive behavior. Conclusion could be that implementing
small doses of tryptophan on weaning can be beneficial to reducing stress and behavioral anomalies of piglets. Further
more extensive studies should be carried to verify these results.
PB  - SIVAR
T2  - Large Animal Review
T1  - The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
VL  - 27
IS  - 1
SP  - 37
EP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_734
ER  - 

@article{
author = "Živković, Vladimir and Stanković, Branislav and Hristov, Slavča and Delić, Nikola and Nikšić, Dragan and Samolovac, Ljiljana and Petričević, Maja",
year = "2021-03-10",
abstract = "This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted
on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, and of 9.78±0.42 kg. Test subjects
were penned into four groups and allocated to four different diets. This was done opposite to standard farm procedure; all
piglets penned in same group came from different litters. Animals were fed ad libitum for six days. Piglets in trial groups were
fed with basically same mixture with different levels of digestible L-tryptophan (0.1; 0.2; 0.3%). Productive performance (FCR;
ADG; ADFI) was calculated and behavior characteristics (postures, mounting, abnormal and aggressive behavior) were observed
using CCTV cameras. For the purpose of production performance analysis one way ANOVA was used while the Tukey test served
to determine the statistical significance of the differences between individual means values. Considering that there is no normal
distribution for behavioral parameters, we used non parametric Kruskal-Wallis test with multiple comparisons of mean rank
between groups. Productive results showed that control group had significantly better results for average daily gain compared
to all trial groups (p<0.05), other productive parameters didn’t show any significant difference. On the other hand, statistically
significant results occurred for two behavioral characteristics. Fighting differed significantly (p<0.05), during first day of weaning
between control and trial groups, intensive ear biting occurred at day two and three after weaning, and different significantly
on day three (p<0.05). According to our results tryptophan had no positive effects on productive performance (feed intake, daily
weight gain and feed conversion), but had some positive effects on reducing aggressive behavior. Conclusion could be that implementing
small doses of tryptophan on weaning can be beneficial to reducing stress and behavioral anomalies of piglets. Further
more extensive studies should be carried to verify these results.",
publisher = "SIVAR",
journal = "Large Animal Review",
title = "The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets",
volume = "27",
number = "1",
pages = "37-41",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_734"
}

Živković, V., Stanković, B., Hristov, S., Delić, N., Nikšić, D., Samolovac, L.,& Petričević, M.. (2021-03-10). The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets. in Large Animal Review
SIVAR., 27(1), 37-41.
https://hdl.handle.net/21.15107/rcub_ristocar_734

Živković V, Stanković B, Hristov S, Delić N, Nikšić D, Samolovac L, Petričević M. The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets. in Large Animal Review. 2021;27(1):37-41.
https://hdl.handle.net/21.15107/rcub_ristocar_734 .

Živković, Vladimir, Stanković, Branislav, Hristov, Slavča, Delić, Nikola, Nikšić, Dragan, Samolovac, Ljiljana, Petričević, Maja, "The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets" in Large Animal Review, 27, no. 1 (2021-03-10):37-41,
https://hdl.handle.net/21.15107/rcub_ristocar_734 .

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Perišić, Predrag
AU  - Lazarević, Marina
AU  - Samolovac, Ljiljana
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/832
AB  - Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy of milk production. Deficiencies in udder traits lead to poorer production, difficult milking and premature weaning of cows from the herd. The paper examines the frequency of desirable scores for a certain trait in first-calving heifers distinguished by way of keeping (heads reared by individual producers/holdings and heads reared on the farm) and by origin (domestic and imported animals), as well as the influence of these two factors on the observed traits. Five udder traits were analyzed: front udder length, rear udder length, rear udder height, central ligament, and udder depth on a total of 954 first-calving Simmental heifers. Observed by the way of rearing, higher frequency of desirable scores for all udder traits were achieved by cows reared on the farm, while according to the origin of cows, higher frequency of desirable scores for all udder traits was achieved by imported cows compared to domestic cows. The influence of factors of housing/keeping and origin, examined by χ2 test on all examined linear scores (frequency of scores) of udder traits was statistically very highly significant (p≤0.001), while the analysis of variance (F test) showed very high significance (p≤0.001) of interaction of origin and method of rearing on the traits of the central ligament and the udder depth, and significance (p≤0.05) on the height of the rear udder, however, no statistical significance (p>0.05) of this interaction was established on other linear scores of udder traits (length of the front and rear udder).
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
T2  - Biotechnology in Animal Husbandry
T1  - Characteristics and variability of udder scores of simmental first calving heifers
VL  - 37
IS  - 3
SP  - 203
EP  - 212
DO  - 10.2298/BAH2103203N
ER  - 

@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić Andrić, Dušica and Perišić, Predrag and Lazarević, Marina and Samolovac, Ljiljana and Delić, Nikola",
year = "2021",
abstract = "Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy of milk production. Deficiencies in udder traits lead to poorer production, difficult milking and premature weaning of cows from the herd. The paper examines the frequency of desirable scores for a certain trait in first-calving heifers distinguished by way of keeping (heads reared by individual producers/holdings and heads reared on the farm) and by origin (domestic and imported animals), as well as the influence of these two factors on the observed traits. Five udder traits were analyzed: front udder length, rear udder length, rear udder height, central ligament, and udder depth on a total of 954 first-calving Simmental heifers. Observed by the way of rearing, higher frequency of desirable scores for all udder traits were achieved by cows reared on the farm, while according to the origin of cows, higher frequency of desirable scores for all udder traits was achieved by imported cows compared to domestic cows. The influence of factors of housing/keeping and origin, examined by χ2 test on all examined linear scores (frequency of scores) of udder traits was statistically very highly significant (p≤0.001), while the analysis of variance (F test) showed very high significance (p≤0.001) of interaction of origin and method of rearing on the traits of the central ligament and the udder depth, and significance (p≤0.05) on the height of the rear udder, however, no statistical significance (p>0.05) of this interaction was established on other linear scores of udder traits (length of the front and rear udder).",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Biotechnology in Animal Husbandry",
title = "Characteristics and variability of udder scores of simmental first calving heifers",
volume = "37",
number = "3",
pages = "203-212",
doi = "10.2298/BAH2103203N"
}

Nikšić, D., Pantelić, V., Ostojić Andrić, D., Perišić, P., Lazarević, M., Samolovac, L.,& Delić, N.. (2021). Characteristics and variability of udder scores of simmental first calving heifers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 37(3), 203-212.
https://doi.org/10.2298/BAH2103203N

Nikšić D, Pantelić V, Ostojić Andrić D, Perišić P, Lazarević M, Samolovac L, Delić N. Characteristics and variability of udder scores of simmental first calving heifers. in Biotechnology in Animal Husbandry. 2021;37(3):203-212.
doi:10.2298/BAH2103203N .

Nikšić, Dragan, Pantelić, Vlada, Ostojić Andrić, Dušica, Perišić, Predrag, Lazarević, Marina, Samolovac, Ljiljana, Delić, Nikola, "Characteristics and variability of udder scores of simmental first calving heifers" in Biotechnology in Animal Husbandry, 37, no. 3 (2021):203-212,
https://doi.org/10.2298/BAH2103203N . .

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Stanojevic, Dragan
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/783
AB  - The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.
PB  - Serbian Genetic Society
T2  - Genetika
T1  - The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
VL  - 53
IS  - 1
SP  - 263
EP  - 270
DO  - 10.2298/GENSR2101263N
ER  - 

@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić Andrić, Dušica and Stanojevic, Dragan and Delić, Nikola and Stanojković, Aleksandar and Petričević, Maja",
year = "2021",
abstract = "The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.",
publisher = "Serbian Genetic Society",
journal = "Genetika",
title = "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia",
volume = "53",
number = "1",
pages = "263-270",
doi = "10.2298/GENSR2101263N"
}

Nikšić, D., Pantelić, V., Ostojić Andrić, D., Stanojevic, D., Delić, N., Stanojković, A.,& Petričević, M.. (2021). The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika
Serbian Genetic Society., 53(1), 263-270.
https://doi.org/10.2298/GENSR2101263N

Nikšić D, Pantelić V, Ostojić Andrić D, Stanojevic D, Delić N, Stanojković A, Petričević M. The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika. 2021;53(1):263-270.
doi:10.2298/GENSR2101263N .

Nikšić, Dragan, Pantelić, Vlada, Ostojić Andrić, Dušica, Stanojevic, Dragan, Delić, Nikola, Stanojković, Aleksandar, Petričević, Maja, "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia" in Genetika, 53, no. 1 (2021):263-270,
https://doi.org/10.2298/GENSR2101263N . .

TY  - CONF
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Stanković, Slavica
AU  - Nikolić, Milica
AU  - Vasić, Tanja
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/738
AB  - The aim of this study was to evaluate fungal infection, with a 
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a 
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian 
ryegrass K-13 and K-29. A total of 24 seed samples were collected during harvest 
in 2019.
By mycological analyses, Acremonium spp., Alternaria spp., Fusarium
spp. and non-sporulating species (Mycelia sterilia) were isolated on the seeds of 
both cultivars of Italian ryegrass. Among Fusarium spp., four species, F. 
graminearum, F. poae, F. proliferatum and F. subglutinans were identified in 
cultivar K-13 and three species, F. graminearum, F. poae and F. subglutinans, in 
cultivar K-29. F. graminearum and F. poae were identified as FHB pathogens, of 
which F. graminearum was dominant in both cultivars with 20.5% (cultivar K-13) 
and 32% (cultivar K-29) compared to F. poae which was present in both cultivars 
with a frequency of 0.5%. The frequency of DON positive samples was 100%. A 
statistically significant difference in DON level was found between the two tested 
cultivars, with a higher DON level in cultivar K-29 (5334.33 μg kg–1
) compared to 
cultivar K-13 (4738.58 μg kg–1
).
The obtained results indicate that two Fusarium species, F. graminearum
and F. poae, were FHB pathogens, with F. graminearum as the predominant 
species in both cultivars of Italian ryegrass. High DON levels (>3000 μg kg–1
) in 
the tested seed of Italian ryegrass indicate on potentially significant participation of 
DON in FHB pathogenesis, as well as a potential risk for the quality seed 
production, feed safety and the food chain in general. In Serbia, this is the first 
report about Fusarium infection and DON presence in ryegrass seed.
C3  - Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631
T1  - Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
SP  - 622
EP  - 631
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_738
ER  - 

@conference{
author = "Krnjaja, Vesna and Mandić, Violeta and Bijelić, Zorica and Stanković, Slavica and Nikolić, Milica and Vasić, Tanja and Delić, Nikola",
year = "2021",
abstract = "The aim of this study was to evaluate fungal infection, with a 
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a 
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian 
ryegrass K-13 and K-29. A total of 24 seed samples were collected during harvest 
in 2019.
By mycological analyses, Acremonium spp., Alternaria spp., Fusarium
spp. and non-sporulating species (Mycelia sterilia) were isolated on the seeds of 
both cultivars of Italian ryegrass. Among Fusarium spp., four species, F. 
graminearum, F. poae, F. proliferatum and F. subglutinans were identified in 
cultivar K-13 and three species, F. graminearum, F. poae and F. subglutinans, in 
cultivar K-29. F. graminearum and F. poae were identified as FHB pathogens, of 
which F. graminearum was dominant in both cultivars with 20.5% (cultivar K-13) 
and 32% (cultivar K-29) compared to F. poae which was present in both cultivars 
with a frequency of 0.5%. The frequency of DON positive samples was 100%. A 
statistically significant difference in DON level was found between the two tested 
cultivars, with a higher DON level in cultivar K-29 (5334.33 μg kg–1
) compared to 
cultivar K-13 (4738.58 μg kg–1
).
The obtained results indicate that two Fusarium species, F. graminearum
and F. poae, were FHB pathogens, with F. graminearum as the predominant 
species in both cultivars of Italian ryegrass. High DON levels (>3000 μg kg–1
) in 
the tested seed of Italian ryegrass indicate on potentially significant participation of 
DON in FHB pathogenesis, as well as a potential risk for the quality seed 
production, feed safety and the food chain in general. In Serbia, this is the first 
report about Fusarium infection and DON presence in ryegrass seed.",
journal = "Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631",
title = "Fusarium spp. and deoxynivalenol contamination of ryegrass seeds",
pages = "622-631",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_738"
}

Krnjaja, V., Mandić, V., Bijelić, Z., Stanković, S., Nikolić, M., Vasić, T.,& Delić, N.. (2021). Fusarium spp. and deoxynivalenol contamination of ryegrass seeds. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 622-631.
https://hdl.handle.net/21.15107/rcub_ristocar_738

Krnjaja V, Mandić V, Bijelić Z, Stanković S, Nikolić M, Vasić T, Delić N. Fusarium spp. and deoxynivalenol contamination of ryegrass seeds. in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631. 2021;:622-631.
https://hdl.handle.net/21.15107/rcub_ristocar_738 .

Krnjaja, Vesna, Mandić, Violeta, Bijelić, Zorica, Stanković, Slavica, Nikolić, Milica, Vasić, Tanja, Delić, Nikola, "Fusarium spp. and deoxynivalenol contamination of ryegrass seeds" in Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631 (2021):622-631,
https://hdl.handle.net/21.15107/rcub_ristocar_738 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanojković, Aleksandar
AU  - Petrović, Tanja
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Radović, Čedomir
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/732
AB  - The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination of pig farm feeds
VL  - 37
IS  - 2
SP  - 139
EP  - 147
DO  - 10.2298/BAH2102139K
ER  - 

@article{
author = "Krnjaja, Vesna and Stanojković, Aleksandar and Petrović, Tanja and Mandić, Violeta and Bijelić, Zorica and Radović, Čedomir and Delić, Nikola",
year = "2021",
abstract = "The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination of pig farm feeds",
volume = "37",
number = "2",
pages = "139-147",
doi = "10.2298/BAH2102139K"
}

Krnjaja, V., Stanojković, A., Petrović, T., Mandić, V., Bijelić, Z., Radović, Č.,& Delić, N.. (2021). Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry, 37(2), 139-147.
https://doi.org/10.2298/BAH2102139K

Krnjaja V, Stanojković A, Petrović T, Mandić V, Bijelić Z, Radović Č, Delić N. Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry. 2021;37(2):139-147.
doi:10.2298/BAH2102139K .

Krnjaja, Vesna, Stanojković, Aleksandar, Petrović, Tanja, Mandić, Violeta, Bijelić, Zorica, Radović, Čedomir, Delić, Nikola, "Fungal contamination of pig farm feeds" in Biotechnology in Animal Husbandry, 37, no. 2 (2021):139-147,
https://doi.org/10.2298/BAH2102139K . .

TY  - JOUR
AU  - Petričević, Maja
AU  - Nikšić, Dragan
AU  - Delić, Nikola
AU  - Stamenić, Tamara
AU  - Petričević, Veselin
AU  - Samolovac, Ljiljana
AU  - Mandić, Violeta
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/702
AB  - The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 groups (KON (control) and LS (experimental)). Animals in the control group did not consume flax seed as a dietary supplement, and animals in the experimental group consumed flax seeds in the amount of 3.75% of the concentrated portion of the meal in the last 90 days of fattening, i.e 300 g per day. After slaughtering and cooling, the left carcass side was cut into basic parts according to the Regulation. The study included examination of the tissue fraction of parts of the carcass of the young, determined by dissection. The results of the study showed that the addition of flax seed in the diet had no statistically significant effect on the composition of the carcass parts of the young bulls at the end of the experiment.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
VL  - 36
IS  - 2
SP  - 155
EP  - 165
DO  - https://doi.org/10.2298/BAH2002155P
ER  - 

@article{
author = "Petričević, Maja and Nikšić, Dragan and Delić, Nikola and Stamenić, Tamara and Petričević, Veselin and Samolovac, Ljiljana and Mandić, Violeta",
year = "2020",
abstract = "The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 groups (KON (control) and LS (experimental)). Animals in the control group did not consume flax seed as a dietary supplement, and animals in the experimental group consumed flax seeds in the amount of 3.75% of the concentrated portion of the meal in the last 90 days of fattening, i.e 300 g per day. After slaughtering and cooling, the left carcass side was cut into basic parts according to the Regulation. The study included examination of the tissue fraction of parts of the carcass of the young, determined by dissection. The results of the study showed that the addition of flax seed in the diet had no statistically significant effect on the composition of the carcass parts of the young bulls at the end of the experiment.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet",
volume = "36",
number = "2",
pages = "155-165",
doi = "https://doi.org/10.2298/BAH2002155P"
}

Petričević, M., Nikšić, D., Delić, N., Stamenić, T., Petričević, V., Samolovac, L.,& Mandić, V.. (2020). The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(2), 155-165.
https://doi.org/https://doi.org/10.2298/BAH2002155P

Petričević M, Nikšić D, Delić N, Stamenić T, Petričević V, Samolovac L, Mandić V. The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet. in Biotechnology in Animal Husbandry. 2020;36(2):155-165.
doi:https://doi.org/10.2298/BAH2002155P .

Petričević, Maja, Nikšić, Dragan, Delić, Nikola, Stamenić, Tamara, Petričević, Veselin, Samolovac, Ljiljana, Mandić, Violeta, "The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet" in Biotechnology in Animal Husbandry, 36, no. 2 (2020):155-165,
https://doi.org/https://doi.org/10.2298/BAH2002155P . .