TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Radišić, Robert
AU  - Lukić, Miloš
AU  - Rajković, Borislav
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/663
AB  - In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three regions of Serbia (Belgrade, region of Šumadija and Western Serbia and South and Eastern Serbia region). Through the survey questionnaire, consumers have stated how important the welfare of laying hens is to them and if they are willing to spend more money on eggs produced acording to principles of animal welfare. The answers of the surveyed consumers were analyzed by gender, age, education, number of children in the family and the environment in which they live. According to the results of the survey, it can be concluded that in Serbia, poultry welfare is moderately important to 28.17% of egg consumers and very important to 50.77% of consumers, while not at all or little to 21.13%, and that there are differences between individual regions. The willingness to pay more for eggs produced according to welfare principles was expressed by 78.53% of consumers, on average for all three regions. The analysis of data within the category of consumers for which the poultry welfare is very important, revealed that 54.15% are women and 44.02% are men, and that the welfare is more important for consumers with higher education (52.66%) compared to middle school (47.67%), also, for consumers in the 35-55 age group (55.60%) compared to younger and older respondents and those with three or more children in the family (52.94%) compared to families with fewer children. The survey results indicate that consumers in Serbia attribute more importance to the welfare of laying hens, and show their willingness to pay more for eggs produced in compliance with the welfare principles. In the coming period, the education focusing on the increase of consumer awareness of the importance of the welfare of laying hens and the connection with the quality of the product will be necessary.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
VL  - 35
IS  - 4
SP  - 387
EP  - 398
DO  - 10.2298/BAH1904387T
ER  - 

@article{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Radišić, Robert and Lukić, Miloš and Rajković, Borislav",
year = "2019",
abstract = "In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three regions of Serbia (Belgrade, region of Šumadija and Western Serbia and South and Eastern Serbia region). Through the survey questionnaire, consumers have stated how important the welfare of laying hens is to them and if they are willing to spend more money on eggs produced acording to principles of animal welfare. The answers of the surveyed consumers were analyzed by gender, age, education, number of children in the family and the environment in which they live. According to the results of the survey, it can be concluded that in Serbia, poultry welfare is moderately important to 28.17% of egg consumers and very important to 50.77% of consumers, while not at all or little to 21.13%, and that there are differences between individual regions. The willingness to pay more for eggs produced according to welfare principles was expressed by 78.53% of consumers, on average for all three regions. The analysis of data within the category of consumers for which the poultry welfare is very important, revealed that 54.15% are women and 44.02% are men, and that the welfare is more important for consumers with higher education (52.66%) compared to middle school (47.67%), also, for consumers in the 35-55 age group (55.60%) compared to younger and older respondents and those with three or more children in the family (52.94%) compared to families with fewer children. The survey results indicate that consumers in Serbia attribute more importance to the welfare of laying hens, and show their willingness to pay more for eggs produced in compliance with the welfare principles. In the coming period, the education focusing on the increase of consumer awareness of the importance of the welfare of laying hens and the connection with the quality of the product will be necessary.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens",
volume = "35",
number = "4",
pages = "387-398",
doi = "10.2298/BAH1904387T"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Radišić, R., Lukić, M.,& Rajković, B.. (2019). The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 35(4), 387-398.
https://doi.org/10.2298/BAH1904387T

Tolimir N, Maslovarić M, Škrbić Z, Radišić R, Lukić M, Rajković B. The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens. in Biotechnology in Animal Husbandry. 2019;35(4):387-398.
doi:10.2298/BAH1904387T .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Radišić, Robert, Lukić, Miloš, Rajković, Borislav, "The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):387-398,
https://doi.org/10.2298/BAH1904387T . .

TY  - CONF
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Rajković, Borislav
AU  - Radišić, Robert
AU  - Lukić, Miloš
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/635
AB  - In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the Šumadija and the Western Serbia region, and the Southern and Eastern Serbia region). Through the survey questionnaire, respondents declared themselves whether they are buying organic eggs and how much money they are ready to allocate for this type of eggs. Answers from surveyed respondents who are buying organic eggs were analyzed by gender, age, status, education, monthly income and the region in which they are living. According to the survey results, it can be concluded that in Serbia, there is a very small number of consumers who are buying organic eggs (2.41%), and that all of them are located in the Belgrade region. Furthermore, only 8.34% of consumers were willing to pay 30% higher price for organic eggs, on average for all three regions. Analyzing data within the category of organic eggs consumers, the highest tendency for buying organic eggs was determined for female respondents (76.92%), those with the higher education level (61.54%), the employed respondents (92.31%), the respondents aged from 36 to 55 (61.52%) and the respondents with the highest monthly household income (46.15%). The results of the present study indicate that the percentage of consumers who buy organic eggs in Serbia is very small, it is present only in certain regions and the willingness to pay more for organic eggs is low.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia
T1  - Preferences of consumers from Serbia toward organic eggs
SP  - 633
EP  - 642
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_635
ER  - 

@conference{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Rajković, Borislav and Radišić, Robert and Lukić, Miloš",
year = "2019",
abstract = "In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the Šumadija and the Western Serbia region, and the Southern and Eastern Serbia region). Through the survey questionnaire, respondents declared themselves whether they are buying organic eggs and how much money they are ready to allocate for this type of eggs. Answers from surveyed respondents who are buying organic eggs were analyzed by gender, age, status, education, monthly income and the region in which they are living. According to the survey results, it can be concluded that in Serbia, there is a very small number of consumers who are buying organic eggs (2.41%), and that all of them are located in the Belgrade region. Furthermore, only 8.34% of consumers were willing to pay 30% higher price for organic eggs, on average for all three regions. Analyzing data within the category of organic eggs consumers, the highest tendency for buying organic eggs was determined for female respondents (76.92%), those with the higher education level (61.54%), the employed respondents (92.31%), the respondents aged from 36 to 55 (61.52%) and the respondents with the highest monthly household income (46.15%). The results of the present study indicate that the percentage of consumers who buy organic eggs in Serbia is very small, it is present only in certain regions and the willingness to pay more for organic eggs is low.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia",
title = "Preferences of consumers from Serbia toward organic eggs",
pages = "633-642",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_635"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Rajković, B., Radišić, R.,& Lukić, M.. (2019). Preferences of consumers from Serbia toward organic eggs. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade., 633-642.
https://hdl.handle.net/21.15107/rcub_ristocar_635

Tolimir N, Maslovarić M, Škrbić Z, Rajković B, Radišić R, Lukić M. Preferences of consumers from Serbia toward organic eggs. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia. 2019;:633-642.
https://hdl.handle.net/21.15107/rcub_ristocar_635 .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Rajković, Borislav, Radišić, Robert, Lukić, Miloš, "Preferences of consumers from Serbia toward organic eggs" in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia (2019):633-642,
https://hdl.handle.net/21.15107/rcub_ristocar_635 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Rajković, Borislav
AU  - Radišić, Robert
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/541
AB  - In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets. In the survey, consumers expressed their views about the place of purchase of eggs, the criteria for purchasing and the significance of certain quality traits/properties. In the egg quality test eggs of class A were used, and it was done on egg samples from 5 super/hypermarkets, from a total of 10 egg manufacturers. Based on the results of the study, it was found that most egg consumers buy in super/hypermarkets (39.62%), that the brand/manufacturer was not important for 30.37% of the respondents, that they preferred to buy larger eggs (SS, S and A classes). The quality of eggs is very important for 73.28% of subjects, and the colour of the yolk preferred by the respondents was extremely yellow (62.76%). The supply of table eggs on the market was different (from 1 to 5 manufacturers) per retail store. The quality of eggs, observed for all super/hypermarkets and all manufacturers, expressed in Haugh units, decreased with the shelf life of eggs. The quality of eggs from category 1 to 10 days, in all super/hypermarkets, observed for all manufacturers, was within the studied class A, with egg weight ranging from 60.9 to 64.1g, egg shell colour from 3.6 to 4.2, egg cleanness 4.4 to 5.0, the colour of the yolk (Roche) from 10.9 to 13.2, and the number of Haugh units from 73.2 to 91.7. The results of the research indicate that consumers in the City of Belgrade are placing importance on the quality of table eggs, that there are differences in the supply and freshness of the eggs between the markets, and that there are differences in the quality within the same market, regardless of the manufacturer.
AB  - U cilju ispitivanja stavova potrošača jaja anketirano je 239 ispitanika na području Grada Beogradu, a ocena kvaliteta jaja na beogradskom tržištu obavljena je ispitivanjem kvaliteta jaja u super/hipermarketima. Kroz anketno ispitivanje potrošači su se izjasnili o mestu kupovine jaja, o kriterijumima pri kupovini i o značaju pojedinih osobina kvaliteta. Ispitivanje kvaliteta jaja odnosilo se na jaja klase A, a obavljeno je na uzorcima jaja iz 5 super/hipermarketa, za ukupno 10 proizvođača jaja. Na osnovu rezultata ispitivanja konstatovano je da većina potrošača jaja kupuje u super/hipermarketima (39,62%), da pri kupovini nije bitna robna marka/proizvođača za 30,37% ispitanika, da najradije kupuju jaja veće mase (SS, S i A klase). Kvalitet jaja veoma je važan za 73,28% ispitanika, a boja žumanca koju preferiraju je iz kategorije izrazito žuta (62,76%). Ponuda konzumnih jaja bila je različita (od 1 do 5 proizvođača) po marketu. Kvalitet jaja, posmatrano za sve super/hipermarkete i sve proizvođače iskazan kroz Hogove jedinice opadao je sa starošću jaja. Kvalitet jaja iz kategorije 1 do 10 dana, u svim super/hipermarketima, posmatrano za sve proizvođače, bio je u okviru ispitivane klase A, pri čemu se masa jaja kretala od 60,9 do 64,1g, boja ljuske od 3,6 do 4,2; čistoća jaja od 4,4 do 5,0; boja žumanca (Roche) od 10,9 do 13,.2, a broj Hogovih jedinica od 73,2 do 91,7. Rezultati istraživanja upućuju na zaključak da potrošači u Gradu Beogradu poklanjaju pažnju značaju kvaliteta konzumnih jaja, da između marketa postoje razlike u pogledu ponude i svežine jaja, kao i da unutar jednog marketa i posmatrano na nivou svih marketa postoje razlike u kvalitetu, u zavisnosti od proizvođača.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade
T1  - Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda
VL  - 33
IS  - 4
SP  - 425
EP  - 437
DO  - 10.2298/BAH1704425T
ER  - 

@article{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Lukić, Miloš and Rajković, Borislav and Radišić, Robert",
year = "2017",
abstract = "In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets. In the survey, consumers expressed their views about the place of purchase of eggs, the criteria for purchasing and the significance of certain quality traits/properties. In the egg quality test eggs of class A were used, and it was done on egg samples from 5 super/hypermarkets, from a total of 10 egg manufacturers. Based on the results of the study, it was found that most egg consumers buy in super/hypermarkets (39.62%), that the brand/manufacturer was not important for 30.37% of the respondents, that they preferred to buy larger eggs (SS, S and A classes). The quality of eggs is very important for 73.28% of subjects, and the colour of the yolk preferred by the respondents was extremely yellow (62.76%). The supply of table eggs on the market was different (from 1 to 5 manufacturers) per retail store. The quality of eggs, observed for all super/hypermarkets and all manufacturers, expressed in Haugh units, decreased with the shelf life of eggs. The quality of eggs from category 1 to 10 days, in all super/hypermarkets, observed for all manufacturers, was within the studied class A, with egg weight ranging from 60.9 to 64.1g, egg shell colour from 3.6 to 4.2, egg cleanness 4.4 to 5.0, the colour of the yolk (Roche) from 10.9 to 13.2, and the number of Haugh units from 73.2 to 91.7. The results of the research indicate that consumers in the City of Belgrade are placing importance on the quality of table eggs, that there are differences in the supply and freshness of the eggs between the markets, and that there are differences in the quality within the same market, regardless of the manufacturer., U cilju ispitivanja stavova potrošača jaja anketirano je 239 ispitanika na području Grada Beogradu, a ocena kvaliteta jaja na beogradskom tržištu obavljena je ispitivanjem kvaliteta jaja u super/hipermarketima. Kroz anketno ispitivanje potrošači su se izjasnili o mestu kupovine jaja, o kriterijumima pri kupovini i o značaju pojedinih osobina kvaliteta. Ispitivanje kvaliteta jaja odnosilo se na jaja klase A, a obavljeno je na uzorcima jaja iz 5 super/hipermarketa, za ukupno 10 proizvođača jaja. Na osnovu rezultata ispitivanja konstatovano je da većina potrošača jaja kupuje u super/hipermarketima (39,62%), da pri kupovini nije bitna robna marka/proizvođača za 30,37% ispitanika, da najradije kupuju jaja veće mase (SS, S i A klase). Kvalitet jaja veoma je važan za 73,28% ispitanika, a boja žumanca koju preferiraju je iz kategorije izrazito žuta (62,76%). Ponuda konzumnih jaja bila je različita (od 1 do 5 proizvođača) po marketu. Kvalitet jaja, posmatrano za sve super/hipermarkete i sve proizvođače iskazan kroz Hogove jedinice opadao je sa starošću jaja. Kvalitet jaja iz kategorije 1 do 10 dana, u svim super/hipermarketima, posmatrano za sve proizvođače, bio je u okviru ispitivane klase A, pri čemu se masa jaja kretala od 60,9 do 64,1g, boja ljuske od 3,6 do 4,2; čistoća jaja od 4,4 do 5,0; boja žumanca (Roche) od 10,9 do 13,.2, a broj Hogovih jedinica od 73,2 do 91,7. Rezultati istraživanja upućuju na zaključak da potrošači u Gradu Beogradu poklanjaju pažnju značaju kvaliteta konzumnih jaja, da između marketa postoje razlike u pogledu ponude i svežine jaja, kao i da unutar jednog marketa i posmatrano na nivou svih marketa postoje razlike u kvalitetu, u zavisnosti od proizvođača.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade, Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda",
volume = "33",
number = "4",
pages = "425-437",
doi = "10.2298/BAH1704425T"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Lukić, M., Rajković, B.,& Radišić, R.. (2017). Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(4), 425-437.
https://doi.org/10.2298/BAH1704425T

Tolimir N, Maslovarić M, Škrbić Z, Lukić M, Rajković B, Radišić R. Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade. in Biotechnology in Animal Husbandry. 2017;33(4):425-437.
doi:10.2298/BAH1704425T .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Lukić, Miloš, Rajković, Borislav, Radišić, Robert, "Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):425-437,
https://doi.org/10.2298/BAH1704425T . .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Škrbić, Zdenka
AU  - Rajković, Borislav
AU  - Trailović, Jelena
AU  - Maslovarić, Marijana
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/481
AB  - To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance of having eggs in diet, the most common way of egg consumption, benefits and drawbacks of eating eggs. The responses were analysed by gender, age, occupation, education and place of living of the respondents (city of Belgrade, other cities and other populated places). Based on these results, it can be concluded that most of the respondents (79% males and 87% females) think a balanced diet is important, whereas 41% males and 52% females think it is very important. Moreover, most of the respondents find it important to have eggs in diet, and males and females do not differ in their responses (69%). The most common way of cooking and consuming eggs is frying, according to 68% male and 50% female respondents from all the places (60% from Belgrade, 55% from other cities and 62% from other populated places). As a benefit of eating eggs, the most frequent response is 'nutritive value' (43% respondents), whereas, the most frequent drawback is 'a risk of cholesterol' (19% respondents). Hence, one should pay particular attention to education on the importance of diet, at the level of the whole community.
AB  - U cilju ispitivanja stavova potrošača o značaju uravnotežene ishrane i jajima kao namirnici anketirano je 509 potrošača, na području Republike Srbije. Kroz anketno ispitivanje potrošači su se izjasnili o značaju uravnotežene ishrane, značaju jaja u ishrani i najčešćim načinima konzumiranja, prednostima i nedostacima jaja. Odgovori anketiranih potrošača obrađeni su po polu, starosti, zanimanju, obrazovanju i sredini u kojoj žive (grad Beograd, ostali gradovi, ostala naseljena mesta). Na osnovu rezultata ispitivanja može se zaključiti da je većini anketiranih potrošača važna uravnotežena ishrana (79% za muški i 87% za ženski pol), pri čemu se o ishrani kao veoma važnoj izjasnilo 41% muškaraca i 52% žena. Takođe, za većinu anketiranih potrošača zastupljenost jaja u ishrani je važna, a po ovom pitanju među pripadnicima različitih polova nema razlika (69%). Najčešći način pripreme, odnosno konzumiranja, su pržena jaja, kod oba pola (za muškarce je to 68%, a kod žena 50%) i u svim životnim sredinama u Beogradu 60%, ostalim gradovima 55% i ostalim naseljenim mestima 62%). Kao prednost jaja u ishrani potrošači su najčešće naveli hranljivost (43% ispitanika), a kao najčešći nedostatak strah od povećanja holesterola (19% ispitanika). Edukaciji o značaju ishrane, sa akcentom na značaj jaja kao visokovredne namirnice, trebalo bi posvetiti posebnu pažnju, na nivou celokupne društvene zajednice.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff
T1  - Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
VL  - 32
IS  - 2
SP  - 205
EP  - 218
DO  - 10.2298/BAH1602205T
ER  - 

@article{
author = "Tolimir, Nataša and Škrbić, Zdenka and Rajković, Borislav and Trailović, Jelena and Maslovarić, Marijana",
year = "2016",
abstract = "To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance of having eggs in diet, the most common way of egg consumption, benefits and drawbacks of eating eggs. The responses were analysed by gender, age, occupation, education and place of living of the respondents (city of Belgrade, other cities and other populated places). Based on these results, it can be concluded that most of the respondents (79% males and 87% females) think a balanced diet is important, whereas 41% males and 52% females think it is very important. Moreover, most of the respondents find it important to have eggs in diet, and males and females do not differ in their responses (69%). The most common way of cooking and consuming eggs is frying, according to 68% male and 50% female respondents from all the places (60% from Belgrade, 55% from other cities and 62% from other populated places). As a benefit of eating eggs, the most frequent response is 'nutritive value' (43% respondents), whereas, the most frequent drawback is 'a risk of cholesterol' (19% respondents). Hence, one should pay particular attention to education on the importance of diet, at the level of the whole community., U cilju ispitivanja stavova potrošača o značaju uravnotežene ishrane i jajima kao namirnici anketirano je 509 potrošača, na području Republike Srbije. Kroz anketno ispitivanje potrošači su se izjasnili o značaju uravnotežene ishrane, značaju jaja u ishrani i najčešćim načinima konzumiranja, prednostima i nedostacima jaja. Odgovori anketiranih potrošača obrađeni su po polu, starosti, zanimanju, obrazovanju i sredini u kojoj žive (grad Beograd, ostali gradovi, ostala naseljena mesta). Na osnovu rezultata ispitivanja može se zaključiti da je većini anketiranih potrošača važna uravnotežena ishrana (79% za muški i 87% za ženski pol), pri čemu se o ishrani kao veoma važnoj izjasnilo 41% muškaraca i 52% žena. Takođe, za većinu anketiranih potrošača zastupljenost jaja u ishrani je važna, a po ovom pitanju među pripadnicima različitih polova nema razlika (69%). Najčešći način pripreme, odnosno konzumiranja, su pržena jaja, kod oba pola (za muškarce je to 68%, a kod žena 50%) i u svim životnim sredinama u Beogradu 60%, ostalim gradovima 55% i ostalim naseljenim mestima 62%). Kao prednost jaja u ishrani potrošači su najčešće naveli hranljivost (43% ispitanika), a kao najčešći nedostatak strah od povećanja holesterola (19% ispitanika). Edukaciji o značaju ishrane, sa akcentom na značaj jaja kao visokovredne namirnice, trebalo bi posvetiti posebnu pažnju, na nivou celokupne društvene zajednice.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff, Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici",
volume = "32",
number = "2",
pages = "205-218",
doi = "10.2298/BAH1602205T"
}

Tolimir, N., Škrbić, Z., Rajković, B., Trailović, J.,& Maslovarić, M.. (2016). Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(2), 205-218.
https://doi.org/10.2298/BAH1602205T

Tolimir N, Škrbić Z, Rajković B, Trailović J, Maslovarić M. Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff. in Biotechnology in Animal Husbandry. 2016;32(2):205-218.
doi:10.2298/BAH1602205T .

Tolimir, Nataša, Škrbić, Zdenka, Rajković, Borislav, Trailović, Jelena, Maslovarić, Marijana, "Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff" in Biotechnology in Animal Husbandry, 32, no. 2 (2016):205-218,
https://doi.org/10.2298/BAH1602205T . .