Kosovac, Olga

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The effects of different pre-mixtures in nutrition of sows and piglets

Živković, Branislav; Migdal, Władysław; Kosovac, Olga; Radović, Čedomir; Delić, Nikola

(Institute for Animal Husbandry, Belgrade, 2010)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kosovac, Olga
AU  - Radović, Čedomir
AU  - Delić, Nikola
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/228
AB  - In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively few data on the effects of their nutritive value in pigs, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of sows, suckling piglets and weaned piglets. Research was performed on private farm in the vicinity of Šabac in Serbia. Obtained results showed that there was no significant difference in losses of body masses and food consumption in sows during lactation period. Nutrition of suckling piglets using mixture which contained adequate premix of domestic production improved the growth rate by 7.6%. Cost of food when domestic premixes were used in nutrition of sows and piglets was by 5.3% lower, and value of realized piglets by approx. 26.0% more favourable when domestic premixes were used in nutrition of sows and suckling piglets. Piglets in rearing were fed mixtures containing imported premixes showed no significantly important effect on gain, but had poorer feed conversion by 6.2% compared to animals fed diets containing domestic premix. Domestic premix in mixtures reduced the cost of mixtures by 3.4% and reduced the cost of gain of piglets in rearing by 9.9% compared to nutrition with diets containing imported premixes. In general, obtained results shoed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of sows and piglets.
AB  - Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani krmača, prasadi na sisi i prasadi u odgoju. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da nije bilo bitne razlike u gubicima telesnih masa i u konzumaciji hrane kod krmača u periodu laktacije. Ishrana prasadi na sisi smešom u kojoj je korišćen odgovarajući premiks domaće proizvodnje poboljšala je brzinu porasta prasadi u proseku za 7,6%. Cena hrane korišćenjem domaćih premiksa je bila za 5,3% niža, a vrednost realizovane prasadi za oko 26,0% nepovoljnija korišćenjem premiksa iz uvoza. Prasad u odgoju hranjena smešama gde su korišćeni uvozni premiksi nisu iskazala bitan efekat na prirast ali su reagovala pogoršanom konverzijom hrane za 6,2% u poređenju sa životinjama na obrocima sa premiksom domaće proizvodnje. Domaći premiks u smešama je umanjio cenu smeša za 3,4% i pojeftinio cenu prirasta prasadi u odgoju za 9,9% u poređenju sa ishranom obrocima sa uvoznim premiksima. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani krmača, prasadi na sisi i odgoju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of different pre-mixtures in nutrition of sows and piglets
T1  - Efekti različitih premiksa u ishrani krmača i prasadi
VL  - 26
IS  - 1-2
SP  - 47
EP  - 55
DO  - 10.2298/BAH1002047Z
ER  - 
@article{
author = "Živković, Branislav and Migdal, Władysław and Kosovac, Olga and Radović, Čedomir and Delić, Nikola",
year = "2010",
abstract = "In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively few data on the effects of their nutritive value in pigs, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of sows, suckling piglets and weaned piglets. Research was performed on private farm in the vicinity of Šabac in Serbia. Obtained results showed that there was no significant difference in losses of body masses and food consumption in sows during lactation period. Nutrition of suckling piglets using mixture which contained adequate premix of domestic production improved the growth rate by 7.6%. Cost of food when domestic premixes were used in nutrition of sows and piglets was by 5.3% lower, and value of realized piglets by approx. 26.0% more favourable when domestic premixes were used in nutrition of sows and suckling piglets. Piglets in rearing were fed mixtures containing imported premixes showed no significantly important effect on gain, but had poorer feed conversion by 6.2% compared to animals fed diets containing domestic premix. Domestic premix in mixtures reduced the cost of mixtures by 3.4% and reduced the cost of gain of piglets in rearing by 9.9% compared to nutrition with diets containing imported premixes. In general, obtained results shoed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of sows and piglets., Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani krmača, prasadi na sisi i prasadi u odgoju. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da nije bilo bitne razlike u gubicima telesnih masa i u konzumaciji hrane kod krmača u periodu laktacije. Ishrana prasadi na sisi smešom u kojoj je korišćen odgovarajući premiks domaće proizvodnje poboljšala je brzinu porasta prasadi u proseku za 7,6%. Cena hrane korišćenjem domaćih premiksa je bila za 5,3% niža, a vrednost realizovane prasadi za oko 26,0% nepovoljnija korišćenjem premiksa iz uvoza. Prasad u odgoju hranjena smešama gde su korišćeni uvozni premiksi nisu iskazala bitan efekat na prirast ali su reagovala pogoršanom konverzijom hrane za 6,2% u poređenju sa životinjama na obrocima sa premiksom domaće proizvodnje. Domaći premiks u smešama je umanjio cenu smeša za 3,4% i pojeftinio cenu prirasta prasadi u odgoju za 9,9% u poređenju sa ishranom obrocima sa uvoznim premiksima. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani krmača, prasadi na sisi i odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of different pre-mixtures in nutrition of sows and piglets, Efekti različitih premiksa u ishrani krmača i prasadi",
volume = "26",
number = "1-2",
pages = "47-55",
doi = "10.2298/BAH1002047Z"
}
Živković, B., Migdal, W., Kosovac, O., Radović, Č.,& Delić, N.. (2010). The effects of different pre-mixtures in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(1-2), 47-55.
https://doi.org/10.2298/BAH1002047Z
Živković B, Migdal W, Kosovac O, Radović Č, Delić N. The effects of different pre-mixtures in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2010;26(1-2):47-55.
doi:10.2298/BAH1002047Z .
Živković, Branislav, Migdal, Władysław, Kosovac, Olga, Radović, Čedomir, Delić, Nikola, "The effects of different pre-mixtures in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):47-55,
https://doi.org/10.2298/BAH1002047Z . .
1

The effect of different pre-mixtures in nutrition of fatteners

Živković, Branislav; Migdal, Władysław; Kosovac, Olga; Radović, Čedomir; Pejčić, Saša

(Institute for Animal Husbandry, Belgrade, 2010)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kosovac, Olga
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/243
AB  - We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs.
AB  - Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different pre-mixtures in nutrition of fatteners
T1  - Efekti različitih premiksa u ishrani svinja u tovu
VL  - 26
IS  - 5-6
SP  - 353
EP  - 359
DO  - 10.2298/BAH1006353Z
ER  - 
@article{
author = "Živković, Branislav and Migdal, Władysław and Kosovac, Olga and Radović, Čedomir and Pejčić, Saša",
year = "2010",
abstract = "We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs., Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different pre-mixtures in nutrition of fatteners, Efekti različitih premiksa u ishrani svinja u tovu",
volume = "26",
number = "5-6",
pages = "353-359",
doi = "10.2298/BAH1006353Z"
}
Živković, B., Migdal, W., Kosovac, O., Radović, Č.,& Pejčić, S.. (2010). The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(5-6), 353-359.
https://doi.org/10.2298/BAH1006353Z
Živković B, Migdal W, Kosovac O, Radović Č, Pejčić S. The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry. 2010;26(5-6):353-359.
doi:10.2298/BAH1006353Z .
Živković, Branislav, Migdal, Władysław, Kosovac, Olga, Radović, Čedomir, Pejčić, Saša, "The effect of different pre-mixtures in nutrition of fatteners" in Biotechnology in Animal Husbandry, 26, no. 5-6 (2010):353-359,
https://doi.org/10.2298/BAH1006353Z . .

Comparative presentation of quality of pig carcass halves using different examination methods

Kosovac, Olga; Živković, Branislav; Radović, Čedomir

(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/233
AB  - Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds of the linear regression coefficient of characteristics per mass of chilled halves. The General Regression Models analysis, statistics 8, was applied. The percentage of muscle tissue was assessed in three ways: Simulation of the FOM instrumental method and using the dissection method: EU1 (Commission Regulation, 3127/94) and EU2 (Commission Regulation, 1197/2006). The obtained results demonstrated that the relative share of muscle tissue in pig carcass halves determined according to the EU1 regulation was significantly ( (lt) 0.05) lower (49.90%) than the established share of muscle tissue according to the FOM mathematical model (53.71%) and according to the valid EU2 regulation (54.03 %). In the chilled pig carcass halves, ham meat accounted for 16.05%, muscle tissue of the shoulder for 7.11%, LSD 8.49% and TRD 4.95. According to the distribution of carcass halves into market classes according to the SEUROP system using the FOM and EU2 methods, all carcass halves were ranked medium market class (E and U), while the EU1 formula classified only 36.30% of the carcass halves into the same class, and 63.70% into a lower market class (R). None of the formulas classified any carcass half as having the highest 'S' or the lowest percentage of meat 'O' and 'P'. On these grounds, we conclude that the examined samples are of medium quality, in fact, that the carcass halves belong to the medium quality market class (E, U and R). In closing, it can be concluded that further investigations on this subject are necessary because of the established differences in the meat percentage obtained by applying the previous (EU1) and the currently valid (EU2) formula. .
AB  - Istraživanje je urađeno na 135 svinjskih trupova/polutki različitih genotipova, oba pola u nekoliko klanica u Vojvodini. Stratifikacija polutki prema telesnoj masi izvršena je na osnovu koeficijenta linearne regresije osobina na masu ohlađenih polutki. Primenjena je analiza 'General Regression Models'/statistika 8. Procenat mišićnog tkiva procenjivan je na tri načina: Simulacijom instrumentalne metode FOM i primenom metode disekcije: EU1,(Commission Regulation, 3127/94) i EU2 (Commission Regulation, 1197/2006). Dobijeni rezultati su pokazali da je relativni udeo mišićnog tkiva u polutkama svinja određen prema prethodnom pravilniku EU1 signifikantno (p (lt) 0,05) niži (49,90%) od utvrđenog udela mišićnog tkiva prema matematičkom modelu FOM (53,71%) i prema važećem pravilniku EU2 (54,03 %). Na ohlađenim polutkama zaklanih svinja udeo mesa buta čini 16,05%, udeo mišićnog tkiva plećke 7,11%, LSD 8,49% i TRD 4,95. Distribucijom svinjskih trupova u tržišne klase prema SEUROP sistemu primenom FOM i EU2 metode sve polutke svrstane u srednje trgovačke klase (E i U), dok je EU1 formula klasifikovala samo 36,30% svinjskih polutki u istu trgovačku klasu, a 63,70% u nižu trgovačku klasu (R). Nijedna formula nije klasifikovala nijedan trup u tržišne klase mesa sa najvišim (S) i najnižim udelom mesa (O i P). Na osnovu toga zaključujemo da je ispitivani uzorak srednjeg kvaliteta, tj. polutke spadaju u srednje kvalitetne trgovačke klase (E, U i R). Na kraju može se zaključiti da zbog ustanovljenih razlika dobijenog procenta mesa primenom prethodne (EU1) i važeće (EU2) jednačine neophodna su dalja istraživanja na ovu temu. .
PB  - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2  - Veterinarski glasnik
T1  - Comparative presentation of quality of pig carcass halves using different examination methods
T1  - Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja
VL  - 64
IS  - 3-4
SP  - 243
EP  - 251
DO  - 10.2298/VETGL1004243K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir",
year = "2010",
abstract = "Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds of the linear regression coefficient of characteristics per mass of chilled halves. The General Regression Models analysis, statistics 8, was applied. The percentage of muscle tissue was assessed in three ways: Simulation of the FOM instrumental method and using the dissection method: EU1 (Commission Regulation, 3127/94) and EU2 (Commission Regulation, 1197/2006). The obtained results demonstrated that the relative share of muscle tissue in pig carcass halves determined according to the EU1 regulation was significantly ( (lt) 0.05) lower (49.90%) than the established share of muscle tissue according to the FOM mathematical model (53.71%) and according to the valid EU2 regulation (54.03 %). In the chilled pig carcass halves, ham meat accounted for 16.05%, muscle tissue of the shoulder for 7.11%, LSD 8.49% and TRD 4.95. According to the distribution of carcass halves into market classes according to the SEUROP system using the FOM and EU2 methods, all carcass halves were ranked medium market class (E and U), while the EU1 formula classified only 36.30% of the carcass halves into the same class, and 63.70% into a lower market class (R). None of the formulas classified any carcass half as having the highest 'S' or the lowest percentage of meat 'O' and 'P'. On these grounds, we conclude that the examined samples are of medium quality, in fact, that the carcass halves belong to the medium quality market class (E, U and R). In closing, it can be concluded that further investigations on this subject are necessary because of the established differences in the meat percentage obtained by applying the previous (EU1) and the currently valid (EU2) formula. ., Istraživanje je urađeno na 135 svinjskih trupova/polutki različitih genotipova, oba pola u nekoliko klanica u Vojvodini. Stratifikacija polutki prema telesnoj masi izvršena je na osnovu koeficijenta linearne regresije osobina na masu ohlađenih polutki. Primenjena je analiza 'General Regression Models'/statistika 8. Procenat mišićnog tkiva procenjivan je na tri načina: Simulacijom instrumentalne metode FOM i primenom metode disekcije: EU1,(Commission Regulation, 3127/94) i EU2 (Commission Regulation, 1197/2006). Dobijeni rezultati su pokazali da je relativni udeo mišićnog tkiva u polutkama svinja određen prema prethodnom pravilniku EU1 signifikantno (p (lt) 0,05) niži (49,90%) od utvrđenog udela mišićnog tkiva prema matematičkom modelu FOM (53,71%) i prema važećem pravilniku EU2 (54,03 %). Na ohlađenim polutkama zaklanih svinja udeo mesa buta čini 16,05%, udeo mišićnog tkiva plećke 7,11%, LSD 8,49% i TRD 4,95. Distribucijom svinjskih trupova u tržišne klase prema SEUROP sistemu primenom FOM i EU2 metode sve polutke svrstane u srednje trgovačke klase (E i U), dok je EU1 formula klasifikovala samo 36,30% svinjskih polutki u istu trgovačku klasu, a 63,70% u nižu trgovačku klasu (R). Nijedna formula nije klasifikovala nijedan trup u tržišne klase mesa sa najvišim (S) i najnižim udelom mesa (O i P). Na osnovu toga zaključujemo da je ispitivani uzorak srednjeg kvaliteta, tj. polutke spadaju u srednje kvalitetne trgovačke klase (E, U i R). Na kraju može se zaključiti da zbog ustanovljenih razlika dobijenog procenta mesa primenom prethodne (EU1) i važeće (EU2) jednačine neophodna su dalja istraživanja na ovu temu. .",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Comparative presentation of quality of pig carcass halves using different examination methods, Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja",
volume = "64",
number = "3-4",
pages = "243-251",
doi = "10.2298/VETGL1004243K"
}
Kosovac, O., Živković, B.,& Radović, Č.. (2010). Comparative presentation of quality of pig carcass halves using different examination methods. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 64(3-4), 243-251.
https://doi.org/10.2298/VETGL1004243K
Kosovac O, Živković B, Radović Č. Comparative presentation of quality of pig carcass halves using different examination methods. in Veterinarski glasnik. 2010;64(3-4):243-251.
doi:10.2298/VETGL1004243K .
Kosovac, Olga, Živković, Branislav, Radović, Čedomir, "Comparative presentation of quality of pig carcass halves using different examination methods" in Veterinarski glasnik, 64, no. 3-4 (2010):243-251,
https://doi.org/10.2298/VETGL1004243K . .

Quality of pig carcasses on slaughter line according to previous and current EU regulation

Kosovac, Olga; Vidović, V.; Živković, Branislav; Radović, Čedomir; Smiljaković, Tatjana

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Vidović, V.
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Smiljaković, Tatjana
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/199
AB  - Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in relation to mass of cooled carcass sides. Analysis 'General regression Models'/Statistika 8 was applied. Percentage of muscle tissue was evaluated in three ways: simulation of instrumental FOM method according to formula defined by Petrović et al. (2009) and application of dissection method, using formula issued in EU Regulation from 1994 (Commission Regulation, 3127/94) and 2006 (Commission Regulation, 1197/2006). Obtained results showed that relative share of muscle tissue in carcass sides determined according to previous EU1 regulation was significantly (p (lt) 0,05) lower (49,90%) than established share of muscle tissue determined according to mathematical FOM model (53,71%) and current regulation EU2 (54,03 %). The greatest share of muscle tissue was determined in leg/ham (67,67 %), and the lowest in BRP (48,65%). In BRP the highest share of KoPo and IMMT (31,10% and 13,72 %) were established, and the lowest in leg/ham (18,67 % and 5,60%). In cooled pig carcass sides, share of leg meat was 16,05%, share of muscle tissue of shoulder 7,11%, BLP 8,49% and BRP 4,95%. Leg contributes to the highest share of KoPo in carcass side (4,42 %), and shoulder to the lowest (2,63 %). The highest share of IMMT in carcass side was established in BRP, and the lowest in shoulder (0,87 %). For the purpose of distribution of pig carcasses into commercial classes according to SEUROP system using FOM and EU2 methods, all carcass sides were categorized into medium commercial classes (E and U), whereas according to EU1 formula only 36,30% of carcass sides were categorized in the same commercial classes, and 63,70% in lower class (R). None of the formulas applied resulted in classification of carcasses into meat class of highest meat ratio 'S' or lowest meat ratios 'O' and 'P'. Based on this we concluded that investigated sample was of medium quality, i.e. that carcass sides can be categorized as commercial classes (E, U and R). Finally, it can be concluded that because of the established differences in regard to obtained lean meat ratio by application of previous (EU1) and current (EU2) formula, additional research are necessary.
AB  - Istraživanje je urađeno na 135 svinjskih polutki različitih genotipova, oba pola u nekoliko klanica u Vojvodini. Stratifikacija polutki prema telesnoj masi izvršena je na osnovu koeficijenta linearne regresije osobina na masu ohlađenih polutki. Primenjena je analiza 'General regression Models'/statistika 8. Procenat mišićnog tkiva procenjivan je na tri načina: simulacijom instrumentalne metode FOM i primenom metode disekcije (Commission Regulation, 3127/94 (EU1) et Commission Regulation, 1197/2006 (EU2). Dobijeni rezultati su pokazali da je relativni udeo mišićnog tkiva u polutkama svinja određen prema prethodnom pravilniku (EU1) signifikantno (p (lt) 0,05) niži (49.90%) od utvrđenog udela mišićnog tkiva prema matematičkom modelu FOM (53.71%) i prema važećem pravilniku EU2 (54.03 %). Na ohlađenim polutkama zaklanih svinja udeo mesa buta čini 16.05%, udeo mišićnog tkiva plećke 7.11%, LSD 8.49% i TRD 4.95%. Distribucijom svinjskih trupova u tržišne klase prema SEUROP sistemu primenom FOM i EU2 metode sve ispitivane polutke svrstane su u srednje trgovačke klase (E i U), dok je EU1 formula klasifikovala samo 36.30% svinjskih polutki u istu trgovačku klasu, a 63.70% u nižu trgovačku klasu (R). Nijedna formula nije klasifikovala nijedan trup u tržišne klase mesa sa najvišim 'S' i najnižim udelom mesa 'O' i 'P'. Na osnovu toga, zaključeno je da je ispitivani uzorak srednjeg kvaliteta, tj. polutke su klasifikovane u srednje kvalitetne trgovačke klase (E, U i R). Na kraju, može se zaključiti da zbog ustanovljenih razlika dobijenog procenta mesa primenom prethodne (EU1) i važeće (EU2) jednačine neophodna su dalja istraživanja na ovu temu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality of pig carcasses on slaughter line according to previous and current EU regulation
T1  - Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU
VL  - 25
IS  - 5-6-2
SP  - 791
EP  - 801
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_199
ER  - 
@article{
author = "Kosovac, Olga and Vidović, V. and Živković, Branislav and Radović, Čedomir and Smiljaković, Tatjana",
year = "2009",
abstract = "Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in relation to mass of cooled carcass sides. Analysis 'General regression Models'/Statistika 8 was applied. Percentage of muscle tissue was evaluated in three ways: simulation of instrumental FOM method according to formula defined by Petrović et al. (2009) and application of dissection method, using formula issued in EU Regulation from 1994 (Commission Regulation, 3127/94) and 2006 (Commission Regulation, 1197/2006). Obtained results showed that relative share of muscle tissue in carcass sides determined according to previous EU1 regulation was significantly (p (lt) 0,05) lower (49,90%) than established share of muscle tissue determined according to mathematical FOM model (53,71%) and current regulation EU2 (54,03 %). The greatest share of muscle tissue was determined in leg/ham (67,67 %), and the lowest in BRP (48,65%). In BRP the highest share of KoPo and IMMT (31,10% and 13,72 %) were established, and the lowest in leg/ham (18,67 % and 5,60%). In cooled pig carcass sides, share of leg meat was 16,05%, share of muscle tissue of shoulder 7,11%, BLP 8,49% and BRP 4,95%. Leg contributes to the highest share of KoPo in carcass side (4,42 %), and shoulder to the lowest (2,63 %). The highest share of IMMT in carcass side was established in BRP, and the lowest in shoulder (0,87 %). For the purpose of distribution of pig carcasses into commercial classes according to SEUROP system using FOM and EU2 methods, all carcass sides were categorized into medium commercial classes (E and U), whereas according to EU1 formula only 36,30% of carcass sides were categorized in the same commercial classes, and 63,70% in lower class (R). None of the formulas applied resulted in classification of carcasses into meat class of highest meat ratio 'S' or lowest meat ratios 'O' and 'P'. Based on this we concluded that investigated sample was of medium quality, i.e. that carcass sides can be categorized as commercial classes (E, U and R). Finally, it can be concluded that because of the established differences in regard to obtained lean meat ratio by application of previous (EU1) and current (EU2) formula, additional research are necessary., Istraživanje je urađeno na 135 svinjskih polutki različitih genotipova, oba pola u nekoliko klanica u Vojvodini. Stratifikacija polutki prema telesnoj masi izvršena je na osnovu koeficijenta linearne regresije osobina na masu ohlađenih polutki. Primenjena je analiza 'General regression Models'/statistika 8. Procenat mišićnog tkiva procenjivan je na tri načina: simulacijom instrumentalne metode FOM i primenom metode disekcije (Commission Regulation, 3127/94 (EU1) et Commission Regulation, 1197/2006 (EU2). Dobijeni rezultati su pokazali da je relativni udeo mišićnog tkiva u polutkama svinja određen prema prethodnom pravilniku (EU1) signifikantno (p (lt) 0,05) niži (49.90%) od utvrđenog udela mišićnog tkiva prema matematičkom modelu FOM (53.71%) i prema važećem pravilniku EU2 (54.03 %). Na ohlađenim polutkama zaklanih svinja udeo mesa buta čini 16.05%, udeo mišićnog tkiva plećke 7.11%, LSD 8.49% i TRD 4.95%. Distribucijom svinjskih trupova u tržišne klase prema SEUROP sistemu primenom FOM i EU2 metode sve ispitivane polutke svrstane su u srednje trgovačke klase (E i U), dok je EU1 formula klasifikovala samo 36.30% svinjskih polutki u istu trgovačku klasu, a 63.70% u nižu trgovačku klasu (R). Nijedna formula nije klasifikovala nijedan trup u tržišne klase mesa sa najvišim 'S' i najnižim udelom mesa 'O' i 'P'. Na osnovu toga, zaključeno je da je ispitivani uzorak srednjeg kvaliteta, tj. polutke su klasifikovane u srednje kvalitetne trgovačke klase (E, U i R). Na kraju, može se zaključiti da zbog ustanovljenih razlika dobijenog procenta mesa primenom prethodne (EU1) i važeće (EU2) jednačine neophodna su dalja istraživanja na ovu temu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality of pig carcasses on slaughter line according to previous and current EU regulation, Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU",
volume = "25",
number = "5-6-2",
pages = "791-801",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_199"
}
Kosovac, O., Vidović, V., Živković, B., Radović, Č.,& Smiljaković, T.. (2009). Quality of pig carcasses on slaughter line according to previous and current EU regulation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 791-801.
https://hdl.handle.net/21.15107/rcub_ristocar_199
Kosovac O, Vidović V, Živković B, Radović Č, Smiljaković T. Quality of pig carcasses on slaughter line according to previous and current EU regulation. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):791-801.
https://hdl.handle.net/21.15107/rcub_ristocar_199 .
Kosovac, Olga, Vidović, V., Živković, Branislav, Radović, Čedomir, Smiljaković, Tatjana, "Quality of pig carcasses on slaughter line according to previous and current EU regulation" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):791-801,
https://hdl.handle.net/21.15107/rcub_ristocar_199 .

Quality indicators: Carcass side and meat quality of pigs of different genotypes

Kosovac, Olga; Živković, Branislav; Radović, Čedomir; Smiljaković, Tatjana

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Smiljaković, Tatjana
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/222
AB  - In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; (Large Yorkshire x Landrace) x Pietrain (LY x L) x P, genotype C; and tow recurrent mating combinations: (Large Yorkshire x Landrace) x Large Yorkshire (F1x LY, genotype D) and (Large Yorkshire x Landrace) x Landrace (F1 x L, genotype E). Relevant indicators of lean meat were analyzed early post mortem and by method of partial dissection on cooled left carcass sides according to recommendation of EU. By analysis of obtained results it was established that the best indicator of lean meat of pig carcass sides mass of muscle tissue in four main parts. This conclusion derives from the fact that fatteners (genotype C) which had the greatest mass of muscle tissue in four main parts (15,33kg) also had the highest lean meat share in leg, shoulder, back-loin part (BLP) and belly-rib part (BRP) (69,67%, 57,71%, 54,42% and 44,99%) and highest share of muscle tissue in carcass sides when any of the mentioned investigation methods was applied (51,23 and 60,73%) compared to fatteners of other investigated genotypes. The quality of meat was investigated by determination of its technological quality and chemical composition of the MLD. Technological quality and chemical composition of MLD meat exhibited significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C, as well as B and E. Average values for content of ashes and share of pigments corresponds with average values characterizing muscles of normal properties. By analysis of obtained results we can conclude that fatteners of genotype E had the highest meat yield in carcass sides, but of slightly lower quality, which indicates the need for further work on improvement of meat quality.
AB  - U radu su vršena ispitivanja mesnatosti i kvaliteta mesa svinja 5 različitih genotipova, od čega jedna čista rasa landras (L) dve hibridne kombinacije: (veliki jorkšir x landras) x durok (VJ x L) x D, genotip B; (veliki jorkšir x landras) x pietren (VJ x L) x P, genotip C; i dve povratne kombinacije parenja: (veliki jorkšir x landras) x veliki jorkšir (F1x VJ, grenotip D) i (veliki jorkšir x landras) x landras (F1 x L, genotip E). Analizirani su i relevantni pokazatelji mesnatosti ocenjeni rano post mortem na liniji klanja FOM metodom i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata ustanovljeno je da je najbolji indikator mesnatosti svinjskih polutki masa mišićnog tkiva u četiri osnovna dela. Ovakav zaključak proizilazi iz činjenice zato što su tovljenici (genotip C), imali najveću masu mišićnog tkiva u četiri osnovna dela (15,33kg) i najveći udeo mišićnog tkiva u butu, plećki, LSD i TRD (69,67%, 57,71%, 54,42% i 44,99%) i najveći udeo mišićnog tkiva u polutkama pri korišćenju bilo koje od navedenih metoda ispitivanja (51,23 i 60,73%) u odnosu na tovljenike ostalih ispitivanih genotipova. Ispitivan je i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a. Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E imali najveći prinos mesa u polutkama no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality indicators: Carcass side and meat quality of pigs of different genotypes
T1  - Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
VL  - 25
IS  - 3-4
SP  - 173
EP  - 188
DO  - 10.2298/BAH0904173K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir and Smiljaković, Tatjana",
year = "2009",
abstract = "In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; (Large Yorkshire x Landrace) x Pietrain (LY x L) x P, genotype C; and tow recurrent mating combinations: (Large Yorkshire x Landrace) x Large Yorkshire (F1x LY, genotype D) and (Large Yorkshire x Landrace) x Landrace (F1 x L, genotype E). Relevant indicators of lean meat were analyzed early post mortem and by method of partial dissection on cooled left carcass sides according to recommendation of EU. By analysis of obtained results it was established that the best indicator of lean meat of pig carcass sides mass of muscle tissue in four main parts. This conclusion derives from the fact that fatteners (genotype C) which had the greatest mass of muscle tissue in four main parts (15,33kg) also had the highest lean meat share in leg, shoulder, back-loin part (BLP) and belly-rib part (BRP) (69,67%, 57,71%, 54,42% and 44,99%) and highest share of muscle tissue in carcass sides when any of the mentioned investigation methods was applied (51,23 and 60,73%) compared to fatteners of other investigated genotypes. The quality of meat was investigated by determination of its technological quality and chemical composition of the MLD. Technological quality and chemical composition of MLD meat exhibited significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C, as well as B and E. Average values for content of ashes and share of pigments corresponds with average values characterizing muscles of normal properties. By analysis of obtained results we can conclude that fatteners of genotype E had the highest meat yield in carcass sides, but of slightly lower quality, which indicates the need for further work on improvement of meat quality., U radu su vršena ispitivanja mesnatosti i kvaliteta mesa svinja 5 različitih genotipova, od čega jedna čista rasa landras (L) dve hibridne kombinacije: (veliki jorkšir x landras) x durok (VJ x L) x D, genotip B; (veliki jorkšir x landras) x pietren (VJ x L) x P, genotip C; i dve povratne kombinacije parenja: (veliki jorkšir x landras) x veliki jorkšir (F1x VJ, grenotip D) i (veliki jorkšir x landras) x landras (F1 x L, genotip E). Analizirani su i relevantni pokazatelji mesnatosti ocenjeni rano post mortem na liniji klanja FOM metodom i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata ustanovljeno je da je najbolji indikator mesnatosti svinjskih polutki masa mišićnog tkiva u četiri osnovna dela. Ovakav zaključak proizilazi iz činjenice zato što su tovljenici (genotip C), imali najveću masu mišićnog tkiva u četiri osnovna dela (15,33kg) i najveći udeo mišićnog tkiva u butu, plećki, LSD i TRD (69,67%, 57,71%, 54,42% i 44,99%) i najveći udeo mišićnog tkiva u polutkama pri korišćenju bilo koje od navedenih metoda ispitivanja (51,23 i 60,73%) u odnosu na tovljenike ostalih ispitivanih genotipova. Ispitivan je i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a. Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E imali najveći prinos mesa u polutkama no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality indicators: Carcass side and meat quality of pigs of different genotypes, Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova",
volume = "25",
number = "3-4",
pages = "173-188",
doi = "10.2298/BAH0904173K"
}
Kosovac, O., Živković, B., Radović, Č.,& Smiljaković, T.. (2009). Quality indicators: Carcass side and meat quality of pigs of different genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(3-4), 173-188.
https://doi.org/10.2298/BAH0904173K
Kosovac O, Živković B, Radović Č, Smiljaković T. Quality indicators: Carcass side and meat quality of pigs of different genotypes. in Biotechnology in Animal Husbandry. 2009;25(3-4):173-188.
doi:10.2298/BAH0904173K .
Kosovac, Olga, Živković, Branislav, Radović, Čedomir, Smiljaković, Tatjana, "Quality indicators: Carcass side and meat quality of pigs of different genotypes" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):173-188,
https://doi.org/10.2298/BAH0904173K . .
3

The effect of different fixed factors on pig carcass quality and meat traits

Radović, Čedomir; Petrović, M.; Kosovac, Olga; Stanišić, Nikola; Radojković, Dragan D.; Mijatović, Milan

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/218
AB  - Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p (lt) 0,01) on back fat thickness in the central part, whereas sex influenced (p (lt) 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p (lt) 0,05). Also, sire breed influenced (p (lt) 0,05 and p (lt) 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p (lt) 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05).
AB  - Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p (lt) 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p (lt) 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p (lt) 0,05). Takođe, rasa oca je uticala (p (lt) 0,05 i p (lt) 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p (lt) 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different fixed factors on pig carcass quality and meat traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
VL  - 25
IS  - 3-4
SP  - 189
EP  - 196
DO  - 10.2298/BAH0904189R
ER  - 
@article{
author = "Radović, Čedomir and Petrović, M. and Kosovac, Olga and Stanišić, Nikola and Radojković, Dragan D. and Mijatović, Milan",
year = "2009",
abstract = "Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p (lt) 0,01) on back fat thickness in the central part, whereas sex influenced (p (lt) 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p (lt) 0,05). Also, sire breed influenced (p (lt) 0,05 and p (lt) 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p (lt) 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05)., Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p (lt) 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p (lt) 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p (lt) 0,05). Takođe, rasa oca je uticala (p (lt) 0,05 i p (lt) 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p (lt) 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different fixed factors on pig carcass quality and meat traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja",
volume = "25",
number = "3-4",
pages = "189-196",
doi = "10.2298/BAH0904189R"
}
Radović, Č., Petrović, M., Kosovac, O., Stanišić, N., Radojković, D. D.,& Mijatović, M.. (2009). The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(3-4), 189-196.
https://doi.org/10.2298/BAH0904189R
Radović Č, Petrović M, Kosovac O, Stanišić N, Radojković DD, Mijatović M. The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry. 2009;25(3-4):189-196.
doi:10.2298/BAH0904189R .
Radović, Čedomir, Petrović, M., Kosovac, Olga, Stanišić, Nikola, Radojković, Dragan D., Mijatović, Milan, "The effect of different fixed factors on pig carcass quality and meat traits" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):189-196,
https://doi.org/10.2298/BAH0904189R . .
2

Correlation between certain parameters of pig carcass quality in unconventional housing systems

Kosovac, Olga; Živković, Branislav; Smiljaković, Tatjana; Radović, Čedomir

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Smiljaković, Tatjana
AU  - Radović, Čedomir
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/210
AB  - Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research (117) were reared in non-conventional conditions, on deep litter, and as litter straw was used. Meat yield of pig carcass sides was evaluated on the slaughter line using the 'two point' method (Džinić et al. 2004) and mathematical model using FOM-device (defined by Petrović et al. 1996). Meat yield of carcass sides estimated using FOM was 56,29%, and by method of 'two points' 53,16%. Of basic quality parameters of pig carcasses the strongest correlation assessed using FOM device was established between meat yield of carcass side and thickens of fat tissue - LF and RF, and using the method of two points, between meat yield of carcass side and thickness of fat tissue - X1 i X2. Established correlations were negative, strong and statistically significant (-0,85**; -0,87**and -0,97**; -0,77**). Results of the assessment of quality of pig carcasses obtained using method of two points (53,16%) and by instrumental method on right carcass sides using FOM device (56,29%) differed, which indicates need to develop new equations for evaluation/assessment of share of muscle tissue in pig carcasses.
AB  - U radu su prikazani važniji kvalitativni parametri svinjskih trupova rase švedski landras. Ispitivana je i fenotipska povezanost pokazatelja kvaliteta svinjskih trupova sa mesnatošću polutki. Tovljenici obuhvaćeni ovim ispitivanjem (117) držani su u nekonvencionalnim uslovima, na dubokoj prostirci, a kao prostirka u tovu korišćena je slama. Na liniji klanja ocenjena je mesnatost svinjskih polutki metodom 'dve tačke (Džinić et al. 2004) i matematičkim modelom FOM-uređajem (koji su definisali Petrović et al. 1996). Mesnatost polutki procenjena FOM-uređajem iznosila je 56,29%, a metodom 'dve tačke' 53,16%. Od osnovnih pokazatelja kvaliteta svinjskih trupova u najjačoj povezanosti s mesnatošću polutki (procenjene FOM-uređajem) bila je debljina masnog tkiva LF i RF i debljina slanine X1 i X2 (ocenjena metodom 'dve tačke'). Ustanovljene korelacije su bile negativne, jake i statistički značajne (-0,85**; -0,87**i -0,97**; - 0,77**).Dobijeni rezultati vrednovanja kvaliteta svinjskih trupova metodom 'dve tačke' (53,16%) i instrumentalnom metodom na toplim desnim polutkama, FOM-uređajem (56,29%) odstupaju, što ukazuje na potrebu izrade novih jednačina za procenu udela mišićnog tkiva u trupovima svinja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation between certain parameters of pig carcass quality in unconventional housing systems
T1  - Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja
VL  - 25
IS  - 1-2
SP  - 35
EP  - 44
DO  - 10.2298/BAH0902035K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Smiljaković, Tatjana and Radović, Čedomir",
year = "2009",
abstract = "Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research (117) were reared in non-conventional conditions, on deep litter, and as litter straw was used. Meat yield of pig carcass sides was evaluated on the slaughter line using the 'two point' method (Džinić et al. 2004) and mathematical model using FOM-device (defined by Petrović et al. 1996). Meat yield of carcass sides estimated using FOM was 56,29%, and by method of 'two points' 53,16%. Of basic quality parameters of pig carcasses the strongest correlation assessed using FOM device was established between meat yield of carcass side and thickens of fat tissue - LF and RF, and using the method of two points, between meat yield of carcass side and thickness of fat tissue - X1 i X2. Established correlations were negative, strong and statistically significant (-0,85**; -0,87**and -0,97**; -0,77**). Results of the assessment of quality of pig carcasses obtained using method of two points (53,16%) and by instrumental method on right carcass sides using FOM device (56,29%) differed, which indicates need to develop new equations for evaluation/assessment of share of muscle tissue in pig carcasses., U radu su prikazani važniji kvalitativni parametri svinjskih trupova rase švedski landras. Ispitivana je i fenotipska povezanost pokazatelja kvaliteta svinjskih trupova sa mesnatošću polutki. Tovljenici obuhvaćeni ovim ispitivanjem (117) držani su u nekonvencionalnim uslovima, na dubokoj prostirci, a kao prostirka u tovu korišćena je slama. Na liniji klanja ocenjena je mesnatost svinjskih polutki metodom 'dve tačke (Džinić et al. 2004) i matematičkim modelom FOM-uređajem (koji su definisali Petrović et al. 1996). Mesnatost polutki procenjena FOM-uređajem iznosila je 56,29%, a metodom 'dve tačke' 53,16%. Od osnovnih pokazatelja kvaliteta svinjskih trupova u najjačoj povezanosti s mesnatošću polutki (procenjene FOM-uređajem) bila je debljina masnog tkiva LF i RF i debljina slanine X1 i X2 (ocenjena metodom 'dve tačke'). Ustanovljene korelacije su bile negativne, jake i statistički značajne (-0,85**; -0,87**i -0,97**; - 0,77**).Dobijeni rezultati vrednovanja kvaliteta svinjskih trupova metodom 'dve tačke' (53,16%) i instrumentalnom metodom na toplim desnim polutkama, FOM-uređajem (56,29%) odstupaju, što ukazuje na potrebu izrade novih jednačina za procenu udela mišićnog tkiva u trupovima svinja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation between certain parameters of pig carcass quality in unconventional housing systems, Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja",
volume = "25",
number = "1-2",
pages = "35-44",
doi = "10.2298/BAH0902035K"
}
Kosovac, O., Živković, B., Smiljaković, T.,& Radović, Č.. (2009). Correlation between certain parameters of pig carcass quality in unconventional housing systems. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 35-44.
https://doi.org/10.2298/BAH0902035K
Kosovac O, Živković B, Smiljaković T, Radović Č. Correlation between certain parameters of pig carcass quality in unconventional housing systems. in Biotechnology in Animal Husbandry. 2009;25(1-2):35-44.
doi:10.2298/BAH0902035K .
Kosovac, Olga, Živković, Branislav, Smiljaković, Tatjana, Radović, Čedomir, "Correlation between certain parameters of pig carcass quality in unconventional housing systems" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):35-44,
https://doi.org/10.2298/BAH0902035K . .
1

The role of pH values in porcine reproductive tracts of male and female individuals

Smiljaković, Tatjana; Josipović, Slavko; Kosovac, Olga; Delić, Nikola; Aleksić, S.; Petrović, Milan M.

(Institute for Animal Husbandry, Belgrade, 2008)

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Josipović, Slavko
AU  - Kosovac, Olga
AU  - Delić, Nikola
AU  - Aleksić, S.
AU  - Petrović, Milan M.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/164
AB  - For a long time, in practice, and science, has been known that pH values of sperm and vagina are important for successful fertilization. In this investigation this fact was confirmed, and the goal was to investigate the role of pH values through whole reproductive tract of male and female individuals: testis, rete testis, epididymis, ductus deferens, Cowper's gland, vesicula seminalis, prostata, corpus cavernosus, corpus spongiosus, epitel tissue of penis tube, sperm, vagina, uterus, horn of uterus, oviduct, fimbrie ovarica, ovarium, follicular fluid. Measurement was performed in reproductive active males as well as before and after ovulation in females. Porcine reproductive tracts (per 15 female and male individuals) were collected from institute's slaughterhouse, immediately post mortem dissected, homogenised and pH values were measured (according to method Rede&Rahelić (1969)). Ovarium and follicular liquid have the highest pH values (7,4) in females, but a small peak in preovulatory oviduct is also present and corresponded to pH of sperm of reproductive fully active male individuals (pH=app.7,2). After fertilization pH in surrounding of zygot (through depolarisation of its membrane) in oviduct, and zygot which then has external decreased pH value moves to less pH values regions by the same principle, that means to uterus, (pH between 7,2 (horn) and 7,07(cervix)) in postovulatory female reproductive tract, where nidation of blastocyst occurs. This investigation could help to elucidate knowledge about reproductive physiology in vivo, giving importance to role of pH values along reproductive tract of male and female individuals.
AB  - U praksi i nauci je odavno poznato da je pH vrednost sperme i vagine od značaja za uspešnu oplodnju. U ovom istraživanju je to potvrđeno, a cilj istraživanja je bio da se ispita uloga pH vrednosti duž celog polnog trakta mužjaka i ženki svinja: od testisa, epididimisa ductus deferens, Kauperove žlezde, semene kesice, prostate, corpus cavernosus i corpus spongiosus penisa, epitelnog tkiva cevi penisa, sperme vagine, materice, rogova materice, jajovoda, fimbrie ovarica, jajnika, do folikularne tečnosti jajnika. Merenje je izvršeno kod polno aktivnih mužjaka i ženki (pre- i postovulatorno). Polni trakt svinja (po 15 ženskih i muških jedinki) je uzet iz eksperimentalne klanice instituta, odmah post mortem izvršena je disekcija, homogenizacija čvrstih tkiva i merene su pH vrednosti (prema metodi Rede i Rahelić (1969)). Jajnik i folikularna tečnost jajnika imale su najvišu pH vrednost od 7,4, dok je mali ali značajan porast pH vrednosti u preovulatornom jajniku odgovarao pH vrednosti sperme polno aktivnih mužjaka (pH oko7,2). Nakon oplodnje u okolini zigota (putem depolarizacije membrane) u jajovodu se snižava pH vrednost, što ostaje za dalja istraživanja, i zigot koji tada ima spoljašnju smanjenu pH, kreće se, potpomognut pokretima trepljastog epitela, ka regionu niže pH vrednosti, odnosno materici (u rasponu pH od 7,2 u rogu materice do 7, 07 u cerviksu) u postovulatornom polnom traktu ženki i u materici se odvija nidacija odnosno ugnježđivanje blastule ukoliko je oplodnja uspešna. Ova istraživanja bi mogla da rasvetle znanja o polnoj fiziologiji in vivo, dajući značaj pH vrednostima duž polnog trakta muških i ženskih jedinki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The role of pH values in porcine reproductive tracts of male and female individuals
T1  - Uloga pH vrednosti u muškom i ženskom reproduktivnom traktu svinja
VL  - 24
IS  - 3-4
SP  - 101
EP  - 108
DO  - 10.2298/BAH0804101S
ER  - 
@article{
author = "Smiljaković, Tatjana and Josipović, Slavko and Kosovac, Olga and Delić, Nikola and Aleksić, S. and Petrović, Milan M.",
year = "2008",
abstract = "For a long time, in practice, and science, has been known that pH values of sperm and vagina are important for successful fertilization. In this investigation this fact was confirmed, and the goal was to investigate the role of pH values through whole reproductive tract of male and female individuals: testis, rete testis, epididymis, ductus deferens, Cowper's gland, vesicula seminalis, prostata, corpus cavernosus, corpus spongiosus, epitel tissue of penis tube, sperm, vagina, uterus, horn of uterus, oviduct, fimbrie ovarica, ovarium, follicular fluid. Measurement was performed in reproductive active males as well as before and after ovulation in females. Porcine reproductive tracts (per 15 female and male individuals) were collected from institute's slaughterhouse, immediately post mortem dissected, homogenised and pH values were measured (according to method Rede&Rahelić (1969)). Ovarium and follicular liquid have the highest pH values (7,4) in females, but a small peak in preovulatory oviduct is also present and corresponded to pH of sperm of reproductive fully active male individuals (pH=app.7,2). After fertilization pH in surrounding of zygot (through depolarisation of its membrane) in oviduct, and zygot which then has external decreased pH value moves to less pH values regions by the same principle, that means to uterus, (pH between 7,2 (horn) and 7,07(cervix)) in postovulatory female reproductive tract, where nidation of blastocyst occurs. This investigation could help to elucidate knowledge about reproductive physiology in vivo, giving importance to role of pH values along reproductive tract of male and female individuals., U praksi i nauci je odavno poznato da je pH vrednost sperme i vagine od značaja za uspešnu oplodnju. U ovom istraživanju je to potvrđeno, a cilj istraživanja je bio da se ispita uloga pH vrednosti duž celog polnog trakta mužjaka i ženki svinja: od testisa, epididimisa ductus deferens, Kauperove žlezde, semene kesice, prostate, corpus cavernosus i corpus spongiosus penisa, epitelnog tkiva cevi penisa, sperme vagine, materice, rogova materice, jajovoda, fimbrie ovarica, jajnika, do folikularne tečnosti jajnika. Merenje je izvršeno kod polno aktivnih mužjaka i ženki (pre- i postovulatorno). Polni trakt svinja (po 15 ženskih i muških jedinki) je uzet iz eksperimentalne klanice instituta, odmah post mortem izvršena je disekcija, homogenizacija čvrstih tkiva i merene su pH vrednosti (prema metodi Rede i Rahelić (1969)). Jajnik i folikularna tečnost jajnika imale su najvišu pH vrednost od 7,4, dok je mali ali značajan porast pH vrednosti u preovulatornom jajniku odgovarao pH vrednosti sperme polno aktivnih mužjaka (pH oko7,2). Nakon oplodnje u okolini zigota (putem depolarizacije membrane) u jajovodu se snižava pH vrednost, što ostaje za dalja istraživanja, i zigot koji tada ima spoljašnju smanjenu pH, kreće se, potpomognut pokretima trepljastog epitela, ka regionu niže pH vrednosti, odnosno materici (u rasponu pH od 7,2 u rogu materice do 7, 07 u cerviksu) u postovulatornom polnom traktu ženki i u materici se odvija nidacija odnosno ugnježđivanje blastule ukoliko je oplodnja uspešna. Ova istraživanja bi mogla da rasvetle znanja o polnoj fiziologiji in vivo, dajući značaj pH vrednostima duž polnog trakta muških i ženskih jedinki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The role of pH values in porcine reproductive tracts of male and female individuals, Uloga pH vrednosti u muškom i ženskom reproduktivnom traktu svinja",
volume = "24",
number = "3-4",
pages = "101-108",
doi = "10.2298/BAH0804101S"
}
Smiljaković, T., Josipović, S., Kosovac, O., Delić, N., Aleksić, S.,& Petrović, M. M.. (2008). The role of pH values in porcine reproductive tracts of male and female individuals. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 101-108.
https://doi.org/10.2298/BAH0804101S
Smiljaković T, Josipović S, Kosovac O, Delić N, Aleksić S, Petrović MM. The role of pH values in porcine reproductive tracts of male and female individuals. in Biotechnology in Animal Husbandry. 2008;24(3-4):101-108.
doi:10.2298/BAH0804101S .
Smiljaković, Tatjana, Josipović, Slavko, Kosovac, Olga, Delić, Nikola, Aleksić, S., Petrović, Milan M., "The role of pH values in porcine reproductive tracts of male and female individuals" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):101-108,
https://doi.org/10.2298/BAH0804101S . .
7

Quality of pig carcass and meat of different genotypes

Kosovac, Olga; Stanišić, Nikola; Živković, Branislav; Radović, Čedomir; Pejčić, Saša

(Institute for Animal Husbandry, Belgrade, 2008)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/180
AB  - Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17).
AB  - Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality of pig carcass and meat of different genotypes
T1  - Kvalitet trupa i mesa svinja različitih genotipova
VL  - 24
IS  - 1-2
SP  - 77
EP  - 86
DO  - 10.2298/BAH0802077K
ER  - 
@article{
author = "Kosovac, Olga and Stanišić, Nikola and Živković, Branislav and Radović, Čedomir and Pejčić, Saša",
year = "2008",
abstract = "Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17)., Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality of pig carcass and meat of different genotypes, Kvalitet trupa i mesa svinja različitih genotipova",
volume = "24",
number = "1-2",
pages = "77-86",
doi = "10.2298/BAH0802077K"
}
Kosovac, O., Stanišić, N., Živković, B., Radović, Č.,& Pejčić, S.. (2008). Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(1-2), 77-86.
https://doi.org/10.2298/BAH0802077K
Kosovac O, Stanišić N, Živković B, Radović Č, Pejčić S. Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry. 2008;24(1-2):77-86.
doi:10.2298/BAH0802077K .
Kosovac, Olga, Stanišić, Nikola, Živković, Branislav, Radović, Čedomir, Pejčić, Saša, "Quality of pig carcass and meat of different genotypes" in Biotechnology in Animal Husbandry, 24, no. 1-2 (2008):77-86,
https://doi.org/10.2298/BAH0802077K . .
3

Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter

Kosovac, Olga; Živković, Branislav; Smiljaković, Tatjana; Radović, Čedomir

(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2008)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Smiljaković, Tatjana
AU  - Radović, Čedomir
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/172
AB  - Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with special focus on distribution of certain tissues in pig carcasses fattened in two different ways. Research was carried out on meat, fattening pig breeds - Swedish landrace. Research included 115 fatteners from single farm in Vojvodina. Depending on the housing conditions, two groups were formed: first group - group I (60 heads in group) was housed on deep litter, and the second - group II (55 heads in group), without litter. At the end of the trial, pigs were slaughtered and dissection was performed on cooled (+4ºC) left carcass sides and meat yield determined using the method of partial dissection (Walstra and Merkus, 1996). Carcass sides were cut in 12 parts. Based on the meat quantity in four main carcass parts: leg, shoulder, back-loin part (BLP) and belly-rib part (BRP), which contain 75% of total musculature mass and mass of tenderloin of carcass side, meat percentage in carcass sides was calculated according to formulation (Manojlović Danica et al., 1999). Fatteners housed on deep litter had statistically significantly (**p (lt) 0.01) lower mass of cool carcass sides (38.38 kg) compared to fatteners housed without litter (40.90 kg). Higher absolute and relative shares of leg (10.22 kg and 25.02%) were established and higher absolute yield of shoulder (5.35 kg ) in fatteners housed in boxes without litter (II group). Yield of muscle tissue in leg, shoulder, BLP and BRP was higher in fatteners of the II group (without litter) compared to pigs fattened on deep litter, and also statistically highly significant differences were established in share of muscle tissue in shoulder (**p (lt) 0.01) and considerable differences in regard to share of muscle tissue in BRP (*p (lt) 0.05). Meat yield of pig carcass sides was determined by method of partial dissection, for fatteners housed on deep litter it was 47,92%, and in case of fatteners housed without litter it was 53.89%. Established differences were very significant (**p (lt) 0.01).
AB  - Cilj ovih ispitivanja je bio da se prikažu i uporede rezultati uticaja dva različita načina tova, na dubokoj prostirci i na konvecionalan način (bez prostirke). Utvrđene su klanične osobine sa posebnim osvrtom na raspodelu pojedinih tkiva u trupovima svinja utovljenih na dva različita načina. U radu su obavljena ispitivanja na mesnatim tovnim svinjama rase švedski landras, Ispitivanjem je obuhvaćeno 115 tovljenika sa jedne farme u Vojvodini. U zavisnosti od uslova držanja, formirane su dve grupe: prva grupa - grupa I (60 grla u grupi) držana je na dubokoj prostirci, a druga grupa - grupa II (55 grla u grupi) bez prostirke. Na kraju ogleda svinje su zaklane i obavljena je disekcija ohlađenih (+4ºC) levih polutki i određen je prinos mesa metodom parcijalne disekcije (Walstra i Merkus, 1996). Polutke su rasecane na 12 delova. Na osnovu količine mesa u četiri osnovna dela polutke - but, plećka, leđno-slabinski (LSD) i trbušno-rebarni deo (TRD), koji sadrže 75% ukupne mase muskulature i mase podslabinskog mišića (filea) polutke, izračunat je procenat mesa u polutkama prema formulaciji (Manojlović Danica i sar., 1999). Tovljenici koji su držani na dubokoj prostirci su imali statistički značajno (**p (lt) 0,01) manju masu hladnih polutki (38,38 kg) u odnosu na tovljenike držane na podu bez prostirke (40,90 kg). Utvrđen je veći apsolutni i relativni udeo buta (10,22 kg i 25,02%) i veći apsolutni prinos plećke (5,35 kg) kod tovljenika koji su držani u boksevima bez prostirke (II grupa). Prinos mišićnog tkiva u butu, plećki, LSD i TRD bio je veći kod tovljenika II grupe (bez prostirke) nego kod svinja tovljenih na dubokoj prostirci. Ustanovljene su statistički vrlo značajne razlike u udelu mišićnog tkiva u plećki (**p (lt) 0,01) i značajne razlike udela mišićnog tkiva u TRD (*p (lt) 0,05). Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom; za tovljenike držane na dubokoj prostirci je iznosila 47,92%, a za tovljenike koji su držani bez prostirke je iznosila 53,89%. Ustanovljene razlike su bile vrlo značajne (**p (lt) 0,01).
PB  - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2  - Veterinarski glasnik
T1  - Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter
T1  - Kvalitet polutki, prinos i raspodela pojedinih tkiva u trupovima svinja tovljenih na konvencionalan način i na dubokoj prostirci
VL  - 62
IS  - 3-4
SP  - 179
EP  - 188
DO  - 10.2298/VETGL0804179K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Smiljaković, Tatjana and Radović, Čedomir",
year = "2008",
abstract = "Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with special focus on distribution of certain tissues in pig carcasses fattened in two different ways. Research was carried out on meat, fattening pig breeds - Swedish landrace. Research included 115 fatteners from single farm in Vojvodina. Depending on the housing conditions, two groups were formed: first group - group I (60 heads in group) was housed on deep litter, and the second - group II (55 heads in group), without litter. At the end of the trial, pigs were slaughtered and dissection was performed on cooled (+4ºC) left carcass sides and meat yield determined using the method of partial dissection (Walstra and Merkus, 1996). Carcass sides were cut in 12 parts. Based on the meat quantity in four main carcass parts: leg, shoulder, back-loin part (BLP) and belly-rib part (BRP), which contain 75% of total musculature mass and mass of tenderloin of carcass side, meat percentage in carcass sides was calculated according to formulation (Manojlović Danica et al., 1999). Fatteners housed on deep litter had statistically significantly (**p (lt) 0.01) lower mass of cool carcass sides (38.38 kg) compared to fatteners housed without litter (40.90 kg). Higher absolute and relative shares of leg (10.22 kg and 25.02%) were established and higher absolute yield of shoulder (5.35 kg ) in fatteners housed in boxes without litter (II group). Yield of muscle tissue in leg, shoulder, BLP and BRP was higher in fatteners of the II group (without litter) compared to pigs fattened on deep litter, and also statistically highly significant differences were established in share of muscle tissue in shoulder (**p (lt) 0.01) and considerable differences in regard to share of muscle tissue in BRP (*p (lt) 0.05). Meat yield of pig carcass sides was determined by method of partial dissection, for fatteners housed on deep litter it was 47,92%, and in case of fatteners housed without litter it was 53.89%. Established differences were very significant (**p (lt) 0.01)., Cilj ovih ispitivanja je bio da se prikažu i uporede rezultati uticaja dva različita načina tova, na dubokoj prostirci i na konvecionalan način (bez prostirke). Utvrđene su klanične osobine sa posebnim osvrtom na raspodelu pojedinih tkiva u trupovima svinja utovljenih na dva različita načina. U radu su obavljena ispitivanja na mesnatim tovnim svinjama rase švedski landras, Ispitivanjem je obuhvaćeno 115 tovljenika sa jedne farme u Vojvodini. U zavisnosti od uslova držanja, formirane su dve grupe: prva grupa - grupa I (60 grla u grupi) držana je na dubokoj prostirci, a druga grupa - grupa II (55 grla u grupi) bez prostirke. Na kraju ogleda svinje su zaklane i obavljena je disekcija ohlađenih (+4ºC) levih polutki i određen je prinos mesa metodom parcijalne disekcije (Walstra i Merkus, 1996). Polutke su rasecane na 12 delova. Na osnovu količine mesa u četiri osnovna dela polutke - but, plećka, leđno-slabinski (LSD) i trbušno-rebarni deo (TRD), koji sadrže 75% ukupne mase muskulature i mase podslabinskog mišića (filea) polutke, izračunat je procenat mesa u polutkama prema formulaciji (Manojlović Danica i sar., 1999). Tovljenici koji su držani na dubokoj prostirci su imali statistički značajno (**p (lt) 0,01) manju masu hladnih polutki (38,38 kg) u odnosu na tovljenike držane na podu bez prostirke (40,90 kg). Utvrđen je veći apsolutni i relativni udeo buta (10,22 kg i 25,02%) i veći apsolutni prinos plećke (5,35 kg) kod tovljenika koji su držani u boksevima bez prostirke (II grupa). Prinos mišićnog tkiva u butu, plećki, LSD i TRD bio je veći kod tovljenika II grupe (bez prostirke) nego kod svinja tovljenih na dubokoj prostirci. Ustanovljene su statistički vrlo značajne razlike u udelu mišićnog tkiva u plećki (**p (lt) 0,01) i značajne razlike udela mišićnog tkiva u TRD (*p (lt) 0,05). Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom; za tovljenike držane na dubokoj prostirci je iznosila 47,92%, a za tovljenike koji su držani bez prostirke je iznosila 53,89%. Ustanovljene razlike su bile vrlo značajne (**p (lt) 0,01).",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter, Kvalitet polutki, prinos i raspodela pojedinih tkiva u trupovima svinja tovljenih na konvencionalan način i na dubokoj prostirci",
volume = "62",
number = "3-4",
pages = "179-188",
doi = "10.2298/VETGL0804179K"
}
Kosovac, O., Živković, B., Smiljaković, T.,& Radović, Č.. (2008). Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 62(3-4), 179-188.
https://doi.org/10.2298/VETGL0804179K
Kosovac O, Živković B, Smiljaković T, Radović Č. Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter. in Veterinarski glasnik. 2008;62(3-4):179-188.
doi:10.2298/VETGL0804179K .
Kosovac, Olga, Živković, Branislav, Smiljaković, Tatjana, Radović, Čedomir, "Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter" in Veterinarski glasnik, 62, no. 3-4 (2008):179-188,
https://doi.org/10.2298/VETGL0804179K . .
1

Nutritive value of Ekofish meal in pig nutrition

Živković, Branislav; Migdal, Władysław; Veselinović, V.; Radović, Čedomir; Fabjan, Mihal; Kosovac, Olga

(Institute for Animal Husbandry, Belgrade, 2008)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Veselinović, V.
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/160
AB  - The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to specific technology in production plant of the company Bankom in Serbia. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results have shown that, the introduction of investigated feedstuff had a positive effects expressed through shorter service period by 2.4 feeding days, better gain by 4.52% in suckling piglets, increased the intake of pre-starter by 1.0 kg/litter in piglets during creep feeding. In general, the obtained results have shown that utilization of Ekofish meal as high protein feedstuff can be recommended in nutrition of sows and piglets. The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated.
AB  - Ispitivani su efekti korišćenja Ekofiš meal-a, biljnog visokoproteinskog hraniva domaćeg porekla u ishrani krmača u laktaciji i prasadi na sisi. Imajući u vidu naša ranija pozitivna iskustva pri korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, kao i pozitivna iskustva o primeni Ekofiš meal-a kao supstituenta ribljeg brašna u ishrani svinja, cilj ovoga rada je bio da se oceni mogućnost njegovog korišćenja u smešama ujednačenim na sadržaj energije i sirovih proteina kod krmača u laktaciji i prasadi na sisi. Ispitivano hranivo je proizvedeno po posebnoj tehnologiji u proizvodnim pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na Eksperimentalnoj farmi svinja u Institutu za stočarstvo, Beograd-Zemun. Dobijeni rezultati su pokazali da je uvođenje ispitivanog hraniva imalo pozitivne efekte izražene kraćim servis periodom za 2,4 hranidbena dana, za 4,52% boljim prirastom kod prasadi na sisi i povećanom konzumacijom predstartera za 1,0 kg/leglo kod prasadi na sisi. U celini, dobijeni rezultati su pokazali da se korišćenje Ekofiš meal-a može preporučiti u ishrani krmača u laktaciji i prasadi na sisi.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of Ekofish meal in pig nutrition
T1  - Nutritvna vrednost Ekofiš meala u ishrani svinja
VL  - 24
IS  - 5-6
SP  - 77
EP  - 86
DO  - 10.2298/BAH0806077Z
ER  - 
@article{
author = "Živković, Branislav and Migdal, Władysław and Veselinović, V. and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga",
year = "2008",
abstract = "The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to specific technology in production plant of the company Bankom in Serbia. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results have shown that, the introduction of investigated feedstuff had a positive effects expressed through shorter service period by 2.4 feeding days, better gain by 4.52% in suckling piglets, increased the intake of pre-starter by 1.0 kg/litter in piglets during creep feeding. In general, the obtained results have shown that utilization of Ekofish meal as high protein feedstuff can be recommended in nutrition of sows and piglets. The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated., Ispitivani su efekti korišćenja Ekofiš meal-a, biljnog visokoproteinskog hraniva domaćeg porekla u ishrani krmača u laktaciji i prasadi na sisi. Imajući u vidu naša ranija pozitivna iskustva pri korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, kao i pozitivna iskustva o primeni Ekofiš meal-a kao supstituenta ribljeg brašna u ishrani svinja, cilj ovoga rada je bio da se oceni mogućnost njegovog korišćenja u smešama ujednačenim na sadržaj energije i sirovih proteina kod krmača u laktaciji i prasadi na sisi. Ispitivano hranivo je proizvedeno po posebnoj tehnologiji u proizvodnim pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na Eksperimentalnoj farmi svinja u Institutu za stočarstvo, Beograd-Zemun. Dobijeni rezultati su pokazali da je uvođenje ispitivanog hraniva imalo pozitivne efekte izražene kraćim servis periodom za 2,4 hranidbena dana, za 4,52% boljim prirastom kod prasadi na sisi i povećanom konzumacijom predstartera za 1,0 kg/leglo kod prasadi na sisi. U celini, dobijeni rezultati su pokazali da se korišćenje Ekofiš meal-a može preporučiti u ishrani krmača u laktaciji i prasadi na sisi.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of Ekofish meal in pig nutrition, Nutritvna vrednost Ekofiš meala u ishrani svinja",
volume = "24",
number = "5-6",
pages = "77-86",
doi = "10.2298/BAH0806077Z"
}
Živković, B., Migdal, W., Veselinović, V., Radović, Č., Fabjan, M.,& Kosovac, O.. (2008). Nutritive value of Ekofish meal in pig nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 77-86.
https://doi.org/10.2298/BAH0806077Z
Živković B, Migdal W, Veselinović V, Radović Č, Fabjan M, Kosovac O. Nutritive value of Ekofish meal in pig nutrition. in Biotechnology in Animal Husbandry. 2008;24(5-6):77-86.
doi:10.2298/BAH0806077Z .
Živković, Branislav, Migdal, Władysław, Veselinović, V., Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, "Nutritive value of Ekofish meal in pig nutrition" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):77-86,
https://doi.org/10.2298/BAH0806077Z . .
1

Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs

Kosovac, Olga; Živković, Branislav; Radović, Čedomir; Marinkov, Gordana; Tomašević, Dušica; Delić, Nikola; Pejčić, Saša

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
AU  - Delić, Nikola
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/108
AB  - In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648).
AB  - U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs
T1  - Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
VL  - 23
IS  - 1-2
SP  - 59
EP  - 70
DO  - 10.2298/BAH0702059K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica and Delić, Nikola and Pejčić, Saša",
year = "2007",
abstract = "In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648)., U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs, Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras",
volume = "23",
number = "1-2",
pages = "59-70",
doi = "10.2298/BAH0702059K"
}
Kosovac, O., Živković, B., Radović, Č., Marinkov, G., Tomašević, D., Delić, N.,& Pejčić, S.. (2007). Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 59-70.
https://doi.org/10.2298/BAH0702059K
Kosovac O, Živković B, Radović Č, Marinkov G, Tomašević D, Delić N, Pejčić S. Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry. 2007;23(1-2):59-70.
doi:10.2298/BAH0702059K .
Kosovac, Olga, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, Delić, Nikola, Pejčić, Saša, "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):59-70,
https://doi.org/10.2298/BAH0702059K . .
1

Effect of different fixed factors on pig carcass quality traits

Radović, Čedomir; Petrović, Milica; Živković, Branislav; Kosovac, Olga; Radojković, Dragan D.; Mijatović, Milan; Stojanović, Ljiljana

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/107
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
VL  - 23
IS  - 1-2
SP  - 71
EP  - 80
DO  - 10.2298/BAH0702071R
ER  - 
@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan D. and Mijatović, Milan and Stojanović, Ljiljana",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
volume = "23",
number = "1-2",
pages = "71-80",
doi = "10.2298/BAH0702071R"
}
Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D. D., Mijatović, M.,& Stojanović, L.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R
Radović Č, Petrović M, Živković B, Kosovac O, Radojković DD, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .
Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan D., Mijatović, Milan, Stojanović, Ljiljana, "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .
3

Evaluation of boar sire breeding value using probit method

Radović, Čedomir; Petrović, M.; Živković, Branislav; Kosovac, Olga; Parunović, Nenad; Radojković, Dragan D.; Mijatović, Milan

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/115
AB  - Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring.
AB  - Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Evaluation of boar sire breeding value using probit method
T1  - Ocene priplodne vrednosti nerastaoca metodom probita
VL  - 23
IS  - 5-6-2
SP  - 251
EP  - 258
DO  - 10.2298/BAH0702251R
ER  - 
@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Kosovac, Olga and Parunović, Nenad and Radojković, Dragan D. and Mijatović, Milan",
year = "2007",
abstract = "Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring., Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Evaluation of boar sire breeding value using probit method, Ocene priplodne vrednosti nerastaoca metodom probita",
volume = "23",
number = "5-6-2",
pages = "251-258",
doi = "10.2298/BAH0702251R"
}
Radović, Č., Petrović, M., Živković, B., Kosovac, O., Parunović, N., Radojković, D. D.,& Mijatović, M.. (2007). Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 251-258.
https://doi.org/10.2298/BAH0702251R
Radović Č, Petrović M, Živković B, Kosovac O, Parunović N, Radojković DD, Mijatović M. Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):251-258.
doi:10.2298/BAH0702251R .
Radović, Čedomir, Petrović, M., Živković, Branislav, Kosovac, Olga, Parunović, Nenad, Radojković, Dragan D., Mijatović, Milan, "Evaluation of boar sire breeding value using probit method" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):251-258,
https://doi.org/10.2298/BAH0702251R . .

Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods

Kosovac, Olga; Josipović, Slavko; Živković, Branislav; Radović, Čedomir; Marinkov, Gordana; Tomašević, Dušica

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Josipović, Slavko
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/117
AB  - In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality.
AB  - U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
T1  - Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
VL  - 23
IS  - 5-6-2
SP  - 291
EP  - 301
DO  - 10.2298/BAH0702291K
ER  - 
@article{
author = "Kosovac, Olga and Josipović, Slavko and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica",
year = "2007",
abstract = "In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality., U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods, Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene",
volume = "23",
number = "5-6-2",
pages = "291-301",
doi = "10.2298/BAH0702291K"
}
Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G.,& Tomašević, D.. (2007). Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 291-301.
https://doi.org/10.2298/BAH0702291K
Kosovac O, Josipović S, Živković B, Radović Č, Marinkov G, Tomašević D. Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):291-301.
doi:10.2298/BAH0702291K .
Kosovac, Olga, Josipović, Slavko, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):291-301,
https://doi.org/10.2298/BAH0702291K . .
4

The effects of the introduction of betafine on the slaughter results of the fattening pigs

Živković, Branislav; Nikić, Dejan; Migdal, Władysław; Radović, Čedomir; Kosovac, Olga; Fabjan, Mihal; Pejčić, Saša

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/125
AB  - Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.
AB  - Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of the introduction of betafine on the slaughter results of the fattening pigs
T1  - Efekti uvođenja betafina na klanične rezultate svinja u tovu
VL  - 23
IS  - 3-4
SP  - 51
EP  - 58
DO  - 10.2298/BAH0704051Z
ER  - 
@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal and Pejčić, Saša",
year = "2007",
abstract = "Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi., Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of the introduction of betafine on the slaughter results of the fattening pigs, Efekti uvođenja betafina na klanične rezultate svinja u tovu",
volume = "23",
number = "3-4",
pages = "51-58",
doi = "10.2298/BAH0704051Z"
}
Živković, B., Nikić, D., Migdal, W., Radović, Č., Kosovac, O., Fabjan, M.,& Pejčić, S.. (2007). The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 51-58.
https://doi.org/10.2298/BAH0704051Z
Živković B, Nikić D, Migdal W, Radović Č, Kosovac O, Fabjan M, Pejčić S. The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry. 2007;23(3-4):51-58.
doi:10.2298/BAH0704051Z .
Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, Pejčić, Saša, "The effects of the introduction of betafine on the slaughter results of the fattening pigs" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):51-58,
https://doi.org/10.2298/BAH0704051Z . .

The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs

Radović, Ivan; Kosovac, Olga; Živković, Branislav; Fabjan, Mihal; Radović, Čedomir; Petrović, Milica

(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)

TY  - JOUR
AU  - Radović, Ivan
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Petrović, Milica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/131
AB  - In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups.
AB  - U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs
T1  - Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
VL  - 56
IS  - 1-2
SP  - 25
EP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_131
ER  - 
@article{
author = "Radović, Ivan and Kosovac, Olga and Živković, Branislav and Fabjan, Mihal and Radović, Čedomir and Petrović, Milica",
year = "2007",
abstract = "In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups., U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs, Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras",
volume = "56",
number = "1-2",
pages = "25-31",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_131"
}
Radović, I., Kosovac, O., Živković, B., Fabjan, M., Radović, Č.,& Petrović, M.. (2007). The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131
Radović I, Kosovac O, Živković B, Fabjan M, Radović Č, Petrović M. The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda. 2007;56(1-2):25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131 .
Radović, Ivan, Kosovac, Olga, Živković, Branislav, Fabjan, Mihal, Radović, Čedomir, Petrović, Milica, "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs" in Savremena poljoprivreda, 56, no. 1-2 (2007):25-31,
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets

Živković, Branislav; Migdal, Władysław; Veselinović, V.; Radović, Čedomir; Kosovac, Olga; Fabjan, Mihal

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - CONF
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Veselinović, V.
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/152
AB  - The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets.
AB  - Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets
T1  - Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi
VL  - 23
IS  - 5-6-1
SP  - 445
EP  - 455
DO  - 10.2298/BAH0701445Z
ER  - 
@conference{
author = "Živković, Branislav and Migdal, Władysław and Veselinović, V. and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal",
year = "2007",
abstract = "The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets., Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets, Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi",
volume = "23",
number = "5-6-1",
pages = "445-455",
doi = "10.2298/BAH0701445Z"
}
Živković, B., Migdal, W., Veselinović, V., Radović, Č., Kosovac, O.,& Fabjan, M.. (2007). The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 445-455.
https://doi.org/10.2298/BAH0701445Z
Živković B, Migdal W, Veselinović V, Radović Č, Kosovac O, Fabjan M. The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):445-455.
doi:10.2298/BAH0701445Z .
Živković, Branislav, Migdal, Władysław, Veselinović, V., Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):445-455,
https://doi.org/10.2298/BAH0701445Z . .
2

Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets

Živković, Branislav; Migdal, Władysław; Kovčin, Stanimir; Radović, Čedomir; Kosovac, Olga

(Inst Zootechniki, Cracow, 2007)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/122
AB  - The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.
PB  - Inst Zootechniki, Cracow
T2  - Annals of Animal Science
T1  - Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets
VL  - 7
IS  - 2
SP  - 273
EP  - 278
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_122
ER  - 
@article{
author = "Živković, Branislav and Migdal, Władysław and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2007",
abstract = "The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.",
publisher = "Inst Zootechniki, Cracow",
journal = "Annals of Animal Science",
title = "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets",
volume = "7",
number = "2",
pages = "273-278",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_122"
}
Živković, B., Migdal, W., Kovčin, S., Radović, Č.,& Kosovac, O.. (2007). Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science
Inst Zootechniki, Cracow., 7(2), 273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122
Živković B, Migdal W, Kovčin S, Radović Č, Kosovac O. Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science. 2007;7(2):273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122 .
Živković, Branislav, Migdal, Władysław, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets" in Annals of Animal Science, 7, no. 2 (2007):273-278,
https://hdl.handle.net/21.15107/rcub_ristocar_122 .

Probiotic Beta Plus in nutrition of sows and piglets

Živković, Branislav; Nikić, Dejan; Migdal, Władysław; Radović, Čedomir; Fabjan, Mihal; Kosovac, Olga; Pejčić, Saša

(Institute for Animal Husbandry, Belgrade, 2006)

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Pejčić, Saša
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/91
AB  - Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
AB  - Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Probiotic Beta Plus in nutrition of sows and piglets
T1  - Probiotik Beta Plus u ishrani krmača i prasadi
VL  - 22
IS  - 1-2
SP  - 109
EP  - 117
DO  - 10.2298/BAH0602109Z
ER  - 
@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga and Pejčić, Saša",
year = "2006",
abstract = "Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets., Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotic Beta Plus in nutrition of sows and piglets, Probiotik Beta Plus u ishrani krmača i prasadi",
volume = "22",
number = "1-2",
pages = "109-117",
doi = "10.2298/BAH0602109Z"
}
Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O.,& Pejčić, S.. (2006). Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 109-117.
https://doi.org/10.2298/BAH0602109Z
Živković B, Nikić D, Migdal W, Radović Č, Fabjan M, Kosovac O, Pejčić S. Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2006;22(1-2):109-117.
doi:10.2298/BAH0602109Z .
Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, Pejčić, Saša, "Probiotic Beta Plus in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):109-117,
https://doi.org/10.2298/BAH0602109Z . .
1

Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness

Kosovac, Olga; Živković, Branislav; Petrović, Milica; Radović, Čedomir

(Institute for Animal Husbandry, Belgrade, 2006)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Petrović, Milica
AU  - Radović, Čedomir
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/93
AB  - The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05).
AB  - Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
T1  - Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
VL  - 22
IS  - 5-6
SP  - 89
EP  - 98
DO  - 10.2298/BAH0606089K
ER  - 
@article{
author = "Kosovac, Olga and Živković, Branislav and Petrović, Milica and Radović, Čedomir",
year = "2006",
abstract = "The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05)., Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness, Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu",
volume = "22",
number = "5-6",
pages = "89-98",
doi = "10.2298/BAH0606089K"
}
Kosovac, O., Živković, B., Petrović, M.,& Radović, Č.. (2006). Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 89-98.
https://doi.org/10.2298/BAH0606089K
Kosovac O, Živković B, Petrović M, Radović Č. Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry. 2006;22(5-6):89-98.
doi:10.2298/BAH0606089K .
Kosovac, Olga, Živković, Branislav, Petrović, Milica, Radović, Čedomir, "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):89-98,
https://doi.org/10.2298/BAH0606089K . .
2

The effect of breed, sire and sex on the quality of carcass sides

Petrović, Milica; Pušić, Milovan; Radojković, Dragan D.; Mijatović, Milan; Kosovac, Olga; Radović, Čedomir

(Institute for Animal Husbandry, Belgrade, 2006)

TY  - JOUR
AU  - Petrović, Milica
AU  - Pušić, Milovan
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Kosovac, Olga
AU  - Radović, Čedomir
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/101
AB  - Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P (lt) 0.01) on farm B. The effect of sire genotype was significant (P (lt) 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B).
AB  - Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P (lt) 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P (lt) 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P (lt) 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of breed, sire and sex on the quality of carcass sides
T1  - Uticaj rase, oca i pola na kvalitet polutki svinja
VL  - 22
IS  - 1-2
SP  - 79
EP  - 88
DO  - 10.2298/BAH0602079P
ER  - 
@article{
author = "Petrović, Milica and Pušić, Milovan and Radojković, Dragan D. and Mijatović, Milan and Kosovac, Olga and Radović, Čedomir",
year = "2006",
abstract = "Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P (lt) 0.01) on farm B. The effect of sire genotype was significant (P (lt) 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B)., Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P (lt) 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P (lt) 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P (lt) 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of breed, sire and sex on the quality of carcass sides, Uticaj rase, oca i pola na kvalitet polutki svinja",
volume = "22",
number = "1-2",
pages = "79-88",
doi = "10.2298/BAH0602079P"
}
Petrović, M., Pušić, M., Radojković, D. D., Mijatović, M., Kosovac, O.,& Radović, Č.. (2006). The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 79-88.
https://doi.org/10.2298/BAH0602079P
Petrović M, Pušić M, Radojković DD, Mijatović M, Kosovac O, Radović Č. The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry. 2006;22(1-2):79-88.
doi:10.2298/BAH0602079P .
Petrović, Milica, Pušić, Milovan, Radojković, Dragan D., Mijatović, Milan, Kosovac, Olga, Radović, Čedomir, "The effect of breed, sire and sex on the quality of carcass sides" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):79-88,
https://doi.org/10.2298/BAH0602079P . .
5

Effect of genotype and order of farrowing on variation of fertility traits in pigs

Kosovac, Olga; Petrović, Milica; Živković, Branislav; Fabjan, Mihal; Radović, Čedomir

(Institute for Animal Husbandry, Belgrade, 2005)

TY  - JOUR
AU  - Kosovac, Olga
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/67
AB  - Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish Landrace sows (18.511 litters) and crosses of Fl generation (4651 litters) obtained by crossing of Swedish Landrace (SL) sows and boars of Large White breed (LW) were especially investigated. Second part of the investigation related to effect of sire (SL, LW and D) and dam breed (SL and SLxLW) on average demonstration and variability of number of live born piglets in first seven farrowings. Standard mathematical-statistical methods were applied in order to evaluate average demonstration and variability of the trait litter size. Effect of parent genotype and order of farrowing on variability of traits was evaluated using the variance analysis. Testing of differences in average values was carried out using t-test. Results of the variance analysis (table 2) show that sow genotype and order of farrowing had highly significant effect (P (lt)  0,01) on investigated traits. In investigated herd and between investigated sow-genotypes average number of live born piglets (from 8.50 to 10,37), still born piglets (from 0,30 to 0,79) and reared piglets (from 6,75 to 8,44). Only the difference of average values for number of still born piglets between sows SL and SLxLW had no statistical significance. Investigation of the effect of dam and sire breed on average demonstration and variability of number of live born piglets per farrwoings (table 4) indicates that sows of SL breed mated with boars of LW breed produced more liveborn piglets compared to sows of SL breed mated with SL boars in all farrowings (from +0,30 to +0,69 piglets). These sows, from fourth to seventh farrowing farrowed more than 11 live piglets, which means that individual heterosis effect was displayed (3 to 7%). Mating of sow crosses of F1 generation (SLxLW) with boars of Durroc breed caused no increase of number of live born piglets in litter compared to rearing in pure breed (except in 3rd farrowing) or two breed crossing.
AB  - U cilju utvrđivanja varijabilnosti nekih osobina plodnosti kod različitih genotipova i prašenja po redu izvršena su ispitivanja na 25.040 legala. Dobijeni rezultati pokazuju da su genotip krmača i prašenje po redu (starost krmača) uticali (P (lt) 0,01) na variranje broja živorođene, mrtvorođene i odgajene prasadi. Krmače rase švedski landras oprasile su i odgajile prosečno više prasadi od krmača F1 generacije bez obzira na genotip nerasta. Međutim krmače rase ŠL parene sa nerastovima rase VJ proizvele su veći broj živorođene prasadi od krmača ŠL parenih sa nerastovima ŠL u svim prašenjima (od 0,30 do 0,69 prasadi). Parenjem krmača meleza F1 generacije (ŠLxVJ) i nerastova rase durok (D) nije postignuto povećanje broja žive prasadi u leglu u poređenju sa odgajivanjem u čistoj rasi i dvorasnim ukrštanjem.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of genotype and order of farrowing on variation of fertility traits in pigs
T1  - Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
VL  - 21
IS  - 3-4
SP  - 61
EP  - 68
DO  - 10.2298/BAH0504061K
ER  - 
@article{
author = "Kosovac, Olga and Petrović, Milica and Živković, Branislav and Fabjan, Mihal and Radović, Čedomir",
year = "2005",
abstract = "Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish Landrace sows (18.511 litters) and crosses of Fl generation (4651 litters) obtained by crossing of Swedish Landrace (SL) sows and boars of Large White breed (LW) were especially investigated. Second part of the investigation related to effect of sire (SL, LW and D) and dam breed (SL and SLxLW) on average demonstration and variability of number of live born piglets in first seven farrowings. Standard mathematical-statistical methods were applied in order to evaluate average demonstration and variability of the trait litter size. Effect of parent genotype and order of farrowing on variability of traits was evaluated using the variance analysis. Testing of differences in average values was carried out using t-test. Results of the variance analysis (table 2) show that sow genotype and order of farrowing had highly significant effect (P (lt)  0,01) on investigated traits. In investigated herd and between investigated sow-genotypes average number of live born piglets (from 8.50 to 10,37), still born piglets (from 0,30 to 0,79) and reared piglets (from 6,75 to 8,44). Only the difference of average values for number of still born piglets between sows SL and SLxLW had no statistical significance. Investigation of the effect of dam and sire breed on average demonstration and variability of number of live born piglets per farrwoings (table 4) indicates that sows of SL breed mated with boars of LW breed produced more liveborn piglets compared to sows of SL breed mated with SL boars in all farrowings (from +0,30 to +0,69 piglets). These sows, from fourth to seventh farrowing farrowed more than 11 live piglets, which means that individual heterosis effect was displayed (3 to 7%). Mating of sow crosses of F1 generation (SLxLW) with boars of Durroc breed caused no increase of number of live born piglets in litter compared to rearing in pure breed (except in 3rd farrowing) or two breed crossing., U cilju utvrđivanja varijabilnosti nekih osobina plodnosti kod različitih genotipova i prašenja po redu izvršena su ispitivanja na 25.040 legala. Dobijeni rezultati pokazuju da su genotip krmača i prašenje po redu (starost krmača) uticali (P (lt) 0,01) na variranje broja živorođene, mrtvorođene i odgajene prasadi. Krmače rase švedski landras oprasile su i odgajile prosečno više prasadi od krmača F1 generacije bez obzira na genotip nerasta. Međutim krmače rase ŠL parene sa nerastovima rase VJ proizvele su veći broj živorođene prasadi od krmača ŠL parenih sa nerastovima ŠL u svim prašenjima (od 0,30 do 0,69 prasadi). Parenjem krmača meleza F1 generacije (ŠLxVJ) i nerastova rase durok (D) nije postignuto povećanje broja žive prasadi u leglu u poređenju sa odgajivanjem u čistoj rasi i dvorasnim ukrštanjem.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of genotype and order of farrowing on variation of fertility traits in pigs, Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja",
volume = "21",
number = "3-4",
pages = "61-68",
doi = "10.2298/BAH0504061K"
}
Kosovac, O., Petrović, M., Živković, B., Fabjan, M.,& Radović, Č.. (2005). Effect of genotype and order of farrowing on variation of fertility traits in pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(3-4), 61-68.
https://doi.org/10.2298/BAH0504061K
Kosovac O, Petrović M, Živković B, Fabjan M, Radović Č. Effect of genotype and order of farrowing on variation of fertility traits in pigs. in Biotechnology in Animal Husbandry. 2005;21(3-4):61-68.
doi:10.2298/BAH0504061K .
Kosovac, Olga, Petrović, Milica, Živković, Branislav, Fabjan, Mihal, Radović, Čedomir, "Effect of genotype and order of farrowing on variation of fertility traits in pigs" in Biotechnology in Animal Husbandry, 21, no. 3-4 (2005):61-68,
https://doi.org/10.2298/BAH0504061K . .

Probiotics in gilt nutrition

Živković, Branislav; Migdal, Władysław; Radović, Čedomir; Fabjan, Mihal; Kosovac, Olga

(Institute for Animal Husbandry, Belgrade, 2005)

TY  - CONF
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/61
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Probiotics in gilt nutrition
T1  - Probiotik u ishrani krmača i prasadi na sisi
VL  - 21
IS  - 5-6
SP  - 169
EP  - 173
DO  - 10.2298/BAH0506169Z
ER  - 
@conference{
author = "Živković, Branislav and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotics in gilt nutrition, Probiotik u ishrani krmača i prasadi na sisi",
volume = "21",
number = "5-6",
pages = "169-173",
doi = "10.2298/BAH0506169Z"
}
Živković, B., Migdal, W., Radović, Č., Fabjan, M.,& Kosovac, O.. (2005). Probiotics in gilt nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 169-173.
https://doi.org/10.2298/BAH0506169Z
Živković B, Migdal W, Radović Č, Fabjan M, Kosovac O. Probiotics in gilt nutrition. in Biotechnology in Animal Husbandry. 2005;21(5-6):169-173.
doi:10.2298/BAH0506169Z .
Živković, Branislav, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, "Probiotics in gilt nutrition" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):169-173,
https://doi.org/10.2298/BAH0506169Z . .
1

Nutritive value of probiotics in nutrition of fattening pigs

Živković, Branislav; Migdal, Władysław; Fabjan, Mihal; Kovčin, Stanimir; Radović, Čedomir; Kosovac, Olga; Todorović, Mirjana; Jokić, Živan

(Institute for Animal Husbandry, Belgrade, 2004)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Todorović, Mirjana
AU  - Jokić, Živan
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/37
AB  - Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals.
AB  - Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of probiotics in nutrition of fattening pigs
T1  - Nutritivna vrednost probiotika u ishrani svinja u tovu
VL  - 20
IS  - 1-2
SP  - 51
EP  - 58
DO  - 10.2298/BAH0402051Z
ER  - 
@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga and Todorović, Mirjana and Jokić, Živan",
year = "2004",
abstract = "Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals., Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of probiotics in nutrition of fattening pigs, Nutritivna vrednost probiotika u ishrani svinja u tovu",
volume = "20",
number = "1-2",
pages = "51-58",
doi = "10.2298/BAH0402051Z"
}
Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č., Kosovac, O., Todorović, M.,& Jokić, Ž.. (2004). Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 51-58.
https://doi.org/10.2298/BAH0402051Z
Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O, Todorović M, Jokić Ž. Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry. 2004;20(1-2):51-58.
doi:10.2298/BAH0402051Z .
Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, Todorović, Mirjana, Jokić, Živan, "Nutritive value of probiotics in nutrition of fattening pigs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):51-58,
https://doi.org/10.2298/BAH0402051Z . .
3