TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Lukić, Miloš
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/265
AB  - The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results showed that: the best pig production is realized using control mixture A, slightly lower results with diet B, followed by mixtures C, D and E. Degree of utilization of dry, organic matter and protein was best in diets A and B, and slightly lower in remaining C, D and E diets. The cheapest gain was realized by using mixtures A and C, followed by mixture B, and the least favourable cost of gain was recorded in pigs fed diets D and E, without any established differences between them. In general, obtained results showed that by using the mixtures from various manufacturers certain differences in production performance were established, also in the degree of utilization of nutrients and cost of kilogram of gain in growing pigs.
AB  - Ispitivani su efekti ishrane smešama od pet proizvođača na proizvodne rezultate, svarljivost hranljivih materija i cenu kilograma prirasta u ishrani svinja u porastu. Dobijeni rezultati su pokazali da se: najbolja proizvodnja kod svinja postiže ishranom kontrolnom smešom A, nešto slabiji obrokom B, pa smešama C, D i E proizvođača. Stepen iskorišćavanja suve, organske materije i proteina je bio bolji kod obroka A i B a nešto slabiji kod preostalih C, D i E obroka. Najjeftiniji prirast je ostvaren kod A i C smeša , zatim sledi kod smeše B a najnepovoljnije cenu prirasta svinje su bile na obrocima D i E između kojih nije bilo razlika. U celini dobijeni rezultati u ovom radu su pokazali da se, korišćenjem smeša različitih proizvođača u Srbiji ostvaruju razlike u proizvodnim rezultatima, stepenu iskorišćavanja hranljivih materija i ceni kilograma prirasta svinja u porastu. .
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effects of complete mixtures from various domestic producers in nutrition of growing pigs
T1  - Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu
VL  - 60
IS  - 3-4
SP  - 300
EP  - 306
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_265
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Lukić, Miloš and Radović, Čedomir and Gogić, Marija",
year = "2011",
abstract = "The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results showed that: the best pig production is realized using control mixture A, slightly lower results with diet B, followed by mixtures C, D and E. Degree of utilization of dry, organic matter and protein was best in diets A and B, and slightly lower in remaining C, D and E diets. The cheapest gain was realized by using mixtures A and C, followed by mixture B, and the least favourable cost of gain was recorded in pigs fed diets D and E, without any established differences between them. In general, obtained results showed that by using the mixtures from various manufacturers certain differences in production performance were established, also in the degree of utilization of nutrients and cost of kilogram of gain in growing pigs., Ispitivani su efekti ishrane smešama od pet proizvođača na proizvodne rezultate, svarljivost hranljivih materija i cenu kilograma prirasta u ishrani svinja u porastu. Dobijeni rezultati su pokazali da se: najbolja proizvodnja kod svinja postiže ishranom kontrolnom smešom A, nešto slabiji obrokom B, pa smešama C, D i E proizvođača. Stepen iskorišćavanja suve, organske materije i proteina je bio bolji kod obroka A i B a nešto slabiji kod preostalih C, D i E obroka. Najjeftiniji prirast je ostvaren kod A i C smeša , zatim sledi kod smeše B a najnepovoljnije cenu prirasta svinje su bile na obrocima D i E između kojih nije bilo razlika. U celini dobijeni rezultati u ovom radu su pokazali da se, korišćenjem smeša različitih proizvođača u Srbiji ostvaruju razlike u proizvodnim rezultatima, stepenu iskorišćavanja hranljivih materija i ceni kilograma prirasta svinja u porastu. .",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effects of complete mixtures from various domestic producers in nutrition of growing pigs, Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu",
volume = "60",
number = "3-4",
pages = "300-306",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_265"
}

Živković, B., Migdal, W., Lukić, M., Radović, Č.,& Gogić, M.. (2011). The effects of complete mixtures from various domestic producers in nutrition of growing pigs. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 60(3-4), 300-306.
https://hdl.handle.net/21.15107/rcub_ristocar_265

Živković B, Migdal W, Lukić M, Radović Č, Gogić M. The effects of complete mixtures from various domestic producers in nutrition of growing pigs. in Savremena poljoprivreda. 2011;60(3-4):300-306.
https://hdl.handle.net/21.15107/rcub_ristocar_265 .

Živković, Branislav, Migdal, Władysław, Lukić, Miloš, Radović, Čedomir, Gogić, Marija, "The effects of complete mixtures from various domestic producers in nutrition of growing pigs" in Savremena poljoprivreda, 60, no. 3-4 (2011):300-306,
https://hdl.handle.net/21.15107/rcub_ristocar_265 .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Radović, Čedomir
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/297
AB  - The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.
AB  - Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Prebiotics in nutrition of sows and piglets
T1  - Prebiotici u ishrani krmača i prasadi
VL  - 27
IS  - 3
SP  - 547
EP  - 559
DO  - 10.2298/BAH1103547Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Radović, Čedomir",
year = "2011",
abstract = "The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets., Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Prebiotics in nutrition of sows and piglets, Prebiotici u ishrani krmača i prasadi",
volume = "27",
number = "3",
pages = "547-559",
doi = "10.2298/BAH1103547Z"
}

Živković, B., Migdal, W.,& Radović, Č.. (2011). Prebiotics in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 547-559.
https://doi.org/10.2298/BAH1103547Z

Živković B, Migdal W, Radović Č. Prebiotics in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2011;27(3):547-559.
doi:10.2298/BAH1103547Z .

Živković, Branislav, Migdal, Władysław, Radović, Čedomir, "Prebiotics in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):547-559,
https://doi.org/10.2298/BAH1103547Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kosovac, Olga
AU  - Radović, Čedomir
AU  - Delić, Nikola
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/228
AB  - In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively few data on the effects of their nutritive value in pigs, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of sows, suckling piglets and weaned piglets. Research was performed on private farm in the vicinity of Šabac in Serbia. Obtained results showed that there was no significant difference in losses of body masses and food consumption in sows during lactation period. Nutrition of suckling piglets using mixture which contained adequate premix of domestic production improved the growth rate by 7.6%. Cost of food when domestic premixes were used in nutrition of sows and piglets was by 5.3% lower, and value of realized piglets by approx. 26.0% more favourable when domestic premixes were used in nutrition of sows and suckling piglets. Piglets in rearing were fed mixtures containing imported premixes showed no significantly important effect on gain, but had poorer feed conversion by 6.2% compared to animals fed diets containing domestic premix. Domestic premix in mixtures reduced the cost of mixtures by 3.4% and reduced the cost of gain of piglets in rearing by 9.9% compared to nutrition with diets containing imported premixes. In general, obtained results shoed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of sows and piglets.
AB  - Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani krmača, prasadi na sisi i prasadi u odgoju. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da nije bilo bitne razlike u gubicima telesnih masa i u konzumaciji hrane kod krmača u periodu laktacije. Ishrana prasadi na sisi smešom u kojoj je korišćen odgovarajući premiks domaće proizvodnje poboljšala je brzinu porasta prasadi u proseku za 7,6%. Cena hrane korišćenjem domaćih premiksa je bila za 5,3% niža, a vrednost realizovane prasadi za oko 26,0% nepovoljnija korišćenjem premiksa iz uvoza. Prasad u odgoju hranjena smešama gde su korišćeni uvozni premiksi nisu iskazala bitan efekat na prirast ali su reagovala pogoršanom konverzijom hrane za 6,2% u poređenju sa životinjama na obrocima sa premiksom domaće proizvodnje. Domaći premiks u smešama je umanjio cenu smeša za 3,4% i pojeftinio cenu prirasta prasadi u odgoju za 9,9% u poređenju sa ishranom obrocima sa uvoznim premiksima. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani krmača, prasadi na sisi i odgoju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of different pre-mixtures in nutrition of sows and piglets
T1  - Efekti različitih premiksa u ishrani krmača i prasadi
VL  - 26
IS  - 1-2
SP  - 47
EP  - 55
DO  - 10.2298/BAH1002047Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Kosovac, Olga and Radović, Čedomir and Delić, Nikola",
year = "2010",
abstract = "In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively few data on the effects of their nutritive value in pigs, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of sows, suckling piglets and weaned piglets. Research was performed on private farm in the vicinity of Šabac in Serbia. Obtained results showed that there was no significant difference in losses of body masses and food consumption in sows during lactation period. Nutrition of suckling piglets using mixture which contained adequate premix of domestic production improved the growth rate by 7.6%. Cost of food when domestic premixes were used in nutrition of sows and piglets was by 5.3% lower, and value of realized piglets by approx. 26.0% more favourable when domestic premixes were used in nutrition of sows and suckling piglets. Piglets in rearing were fed mixtures containing imported premixes showed no significantly important effect on gain, but had poorer feed conversion by 6.2% compared to animals fed diets containing domestic premix. Domestic premix in mixtures reduced the cost of mixtures by 3.4% and reduced the cost of gain of piglets in rearing by 9.9% compared to nutrition with diets containing imported premixes. In general, obtained results shoed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of sows and piglets., Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani krmača, prasadi na sisi i prasadi u odgoju. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da nije bilo bitne razlike u gubicima telesnih masa i u konzumaciji hrane kod krmača u periodu laktacije. Ishrana prasadi na sisi smešom u kojoj je korišćen odgovarajući premiks domaće proizvodnje poboljšala je brzinu porasta prasadi u proseku za 7,6%. Cena hrane korišćenjem domaćih premiksa je bila za 5,3% niža, a vrednost realizovane prasadi za oko 26,0% nepovoljnija korišćenjem premiksa iz uvoza. Prasad u odgoju hranjena smešama gde su korišćeni uvozni premiksi nisu iskazala bitan efekat na prirast ali su reagovala pogoršanom konverzijom hrane za 6,2% u poređenju sa životinjama na obrocima sa premiksom domaće proizvodnje. Domaći premiks u smešama je umanjio cenu smeša za 3,4% i pojeftinio cenu prirasta prasadi u odgoju za 9,9% u poređenju sa ishranom obrocima sa uvoznim premiksima. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani krmača, prasadi na sisi i odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of different pre-mixtures in nutrition of sows and piglets, Efekti različitih premiksa u ishrani krmača i prasadi",
volume = "26",
number = "1-2",
pages = "47-55",
doi = "10.2298/BAH1002047Z"
}

Živković, B., Migdal, W., Kosovac, O., Radović, Č.,& Delić, N.. (2010). The effects of different pre-mixtures in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(1-2), 47-55.
https://doi.org/10.2298/BAH1002047Z

Živković B, Migdal W, Kosovac O, Radović Č, Delić N. The effects of different pre-mixtures in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2010;26(1-2):47-55.
doi:10.2298/BAH1002047Z .

Živković, Branislav, Migdal, Władysław, Kosovac, Olga, Radović, Čedomir, Delić, Nikola, "The effects of different pre-mixtures in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):47-55,
https://doi.org/10.2298/BAH1002047Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kosovac, Olga
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/243
AB  - We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs.
AB  - Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different pre-mixtures in nutrition of fatteners
T1  - Efekti različitih premiksa u ishrani svinja u tovu
VL  - 26
IS  - 5-6
SP  - 353
EP  - 359
DO  - 10.2298/BAH1006353Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Kosovac, Olga and Radović, Čedomir and Pejčić, Saša",
year = "2010",
abstract = "We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs., Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different pre-mixtures in nutrition of fatteners, Efekti različitih premiksa u ishrani svinja u tovu",
volume = "26",
number = "5-6",
pages = "353-359",
doi = "10.2298/BAH1006353Z"
}

Živković, B., Migdal, W., Kosovac, O., Radović, Č.,& Pejčić, S.. (2010). The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(5-6), 353-359.
https://doi.org/10.2298/BAH1006353Z

Živković B, Migdal W, Kosovac O, Radović Č, Pejčić S. The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry. 2010;26(5-6):353-359.
doi:10.2298/BAH1006353Z .

Živković, Branislav, Migdal, Władysław, Kosovac, Olga, Radović, Čedomir, Pejčić, Saša, "The effect of different pre-mixtures in nutrition of fatteners" in Biotechnology in Animal Husbandry, 26, no. 5-6 (2010):353-359,
https://doi.org/10.2298/BAH1006353Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Radović, Čedomir
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/197
AB  - Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the final, third trial, possibilities for use of Biokvas preparation as substitute of yeast in nutrition of piglets in rearing were studied. Obtained results showed that considerably better production is realized by improvement of gain by 17,79% and feed conversion by 12,21% as well as lower cost of gain by 12,16% in progeny of imported boars. No differences were established in weaned piglets deriving from two imported boar lines Tibora or Tempa. Considering that better gain in average by 3,88% and cheaper by 0,57% was realized, it can be concluded that Biokvas as a protein feed can succesfully be used as substitute for yeast in nutiriton of piglets in rearing. In general, use of imported boars as well as application of Biokvas instead of yeast in nutrition of piglets and with objective of improvement of production of rearing piglets were justified.
AB  - U tri ogleda ispitivani su efekti korišćenja uvoznih u odnosu na domaće neraste, komparacija dvaju linija Tibora i Tempa, uvoznih nerastova na proizvodnju njihovih potomaka, prasadi u odgoju, a u poslednjem trećem ogledu mogućnosti korišćenja biokvasa kao zamene kvascu u ishrani prasadi u odgoju. Ispitivanja, su izvedena na privatnoj farmi svinja Fencaroš u Platičevu - Šabac. U eksperimente je uključeno ukupno 56 odbijene prasadi rase melezi Veliki Jorkšir x Švedski Landras. Ogledi su formirani neposredno pri zalučenju prasadi i trajali su 39 hranidbenih dana pri čemu su prasad bila iste starosti na zalučenju. Dobijeni rezultati su pokazali da se: - ostvaruje znatno bolja proizvodnja, poboljšanjem prirasta za 17,79% i konverzije hrane za 12,21% kao i jeftinijom cenom prirasta za 12,16% kod potomaka nerastova iz uvoza. - nije bilo razlike kod odbijene prasadi korišćenjem dvaju linija nerasta iz uvoza Tibora ili Tempa. - s obzirom na bolji, u proseku za 3,88%, i za 0,57% jeftiniji prirast, biokvas se pokazao da kao proteinsko hranivo može vrlo uspešno zameniti kvasac u ishrani prasadi u odgoju. U celini se pokazala opravdanost korišćenja nerastova iz uvoza kao i primena biokvasa u cilju unapređenja proizvodnje prasadi u odgoju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Some technological aspects in improvement of weaned pigs
T1  - Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
VL  - 25
IS  - 5-6-1
SP  - 559
EP  - 570
DO  - 10.2298/BAH0906559Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Radović, Čedomir",
year = "2009",
abstract = "Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the final, third trial, possibilities for use of Biokvas preparation as substitute of yeast in nutrition of piglets in rearing were studied. Obtained results showed that considerably better production is realized by improvement of gain by 17,79% and feed conversion by 12,21% as well as lower cost of gain by 12,16% in progeny of imported boars. No differences were established in weaned piglets deriving from two imported boar lines Tibora or Tempa. Considering that better gain in average by 3,88% and cheaper by 0,57% was realized, it can be concluded that Biokvas as a protein feed can succesfully be used as substitute for yeast in nutiriton of piglets in rearing. In general, use of imported boars as well as application of Biokvas instead of yeast in nutrition of piglets and with objective of improvement of production of rearing piglets were justified., U tri ogleda ispitivani su efekti korišćenja uvoznih u odnosu na domaće neraste, komparacija dvaju linija Tibora i Tempa, uvoznih nerastova na proizvodnju njihovih potomaka, prasadi u odgoju, a u poslednjem trećem ogledu mogućnosti korišćenja biokvasa kao zamene kvascu u ishrani prasadi u odgoju. Ispitivanja, su izvedena na privatnoj farmi svinja Fencaroš u Platičevu - Šabac. U eksperimente je uključeno ukupno 56 odbijene prasadi rase melezi Veliki Jorkšir x Švedski Landras. Ogledi su formirani neposredno pri zalučenju prasadi i trajali su 39 hranidbenih dana pri čemu su prasad bila iste starosti na zalučenju. Dobijeni rezultati su pokazali da se: - ostvaruje znatno bolja proizvodnja, poboljšanjem prirasta za 17,79% i konverzije hrane za 12,21% kao i jeftinijom cenom prirasta za 12,16% kod potomaka nerastova iz uvoza. - nije bilo razlike kod odbijene prasadi korišćenjem dvaju linija nerasta iz uvoza Tibora ili Tempa. - s obzirom na bolji, u proseku za 3,88%, i za 0,57% jeftiniji prirast, biokvas se pokazao da kao proteinsko hranivo može vrlo uspešno zameniti kvasac u ishrani prasadi u odgoju. U celini se pokazala opravdanost korišćenja nerastova iz uvoza kao i primena biokvasa u cilju unapređenja proizvodnje prasadi u odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Some technological aspects in improvement of weaned pigs, Neki tehnološki aspekti poboljšanja kod prasadi u odgoju",
volume = "25",
number = "5-6-1",
pages = "559-570",
doi = "10.2298/BAH0906559Z"
}

Živković, B., Migdal, W.,& Radović, Č.. (2009). Some technological aspects in improvement of weaned pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 559-570.
https://doi.org/10.2298/BAH0906559Z

Živković B, Migdal W, Radović Č. Some technological aspects in improvement of weaned pigs. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):559-570.
doi:10.2298/BAH0906559Z .

Živković, Branislav, Migdal, Władysław, Radović, Čedomir, "Some technological aspects in improvement of weaned pigs" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):559-570,
https://doi.org/10.2298/BAH0906559Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Veselinović, V.
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/160
AB  - The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to specific technology in production plant of the company Bankom in Serbia. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results have shown that, the introduction of investigated feedstuff had a positive effects expressed through shorter service period by 2.4 feeding days, better gain by 4.52% in suckling piglets, increased the intake of pre-starter by 1.0 kg/litter in piglets during creep feeding. In general, the obtained results have shown that utilization of Ekofish meal as high protein feedstuff can be recommended in nutrition of sows and piglets. The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated.
AB  - Ispitivani su efekti korišćenja Ekofiš meal-a, biljnog visokoproteinskog hraniva domaćeg porekla u ishrani krmača u laktaciji i prasadi na sisi. Imajući u vidu naša ranija pozitivna iskustva pri korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, kao i pozitivna iskustva o primeni Ekofiš meal-a kao supstituenta ribljeg brašna u ishrani svinja, cilj ovoga rada je bio da se oceni mogućnost njegovog korišćenja u smešama ujednačenim na sadržaj energije i sirovih proteina kod krmača u laktaciji i prasadi na sisi. Ispitivano hranivo je proizvedeno po posebnoj tehnologiji u proizvodnim pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na Eksperimentalnoj farmi svinja u Institutu za stočarstvo, Beograd-Zemun. Dobijeni rezultati su pokazali da je uvođenje ispitivanog hraniva imalo pozitivne efekte izražene kraćim servis periodom za 2,4 hranidbena dana, za 4,52% boljim prirastom kod prasadi na sisi i povećanom konzumacijom predstartera za 1,0 kg/leglo kod prasadi na sisi. U celini, dobijeni rezultati su pokazali da se korišćenje Ekofiš meal-a može preporučiti u ishrani krmača u laktaciji i prasadi na sisi.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of Ekofish meal in pig nutrition
T1  - Nutritvna vrednost Ekofiš meala u ishrani svinja
VL  - 24
IS  - 5-6
SP  - 77
EP  - 86
DO  - 10.2298/BAH0806077Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Veselinović, V. and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga",
year = "2008",
abstract = "The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to specific technology in production plant of the company Bankom in Serbia. Research was carried out on experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia. Obtained results have shown that, the introduction of investigated feedstuff had a positive effects expressed through shorter service period by 2.4 feeding days, better gain by 4.52% in suckling piglets, increased the intake of pre-starter by 1.0 kg/litter in piglets during creep feeding. In general, the obtained results have shown that utilization of Ekofish meal as high protein feedstuff can be recommended in nutrition of sows and piglets. The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated., Ispitivani su efekti korišćenja Ekofiš meal-a, biljnog visokoproteinskog hraniva domaćeg porekla u ishrani krmača u laktaciji i prasadi na sisi. Imajući u vidu naša ranija pozitivna iskustva pri korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, kao i pozitivna iskustva o primeni Ekofiš meal-a kao supstituenta ribljeg brašna u ishrani svinja, cilj ovoga rada je bio da se oceni mogućnost njegovog korišćenja u smešama ujednačenim na sadržaj energije i sirovih proteina kod krmača u laktaciji i prasadi na sisi. Ispitivano hranivo je proizvedeno po posebnoj tehnologiji u proizvodnim pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na Eksperimentalnoj farmi svinja u Institutu za stočarstvo, Beograd-Zemun. Dobijeni rezultati su pokazali da je uvođenje ispitivanog hraniva imalo pozitivne efekte izražene kraćim servis periodom za 2,4 hranidbena dana, za 4,52% boljim prirastom kod prasadi na sisi i povećanom konzumacijom predstartera za 1,0 kg/leglo kod prasadi na sisi. U celini, dobijeni rezultati su pokazali da se korišćenje Ekofiš meal-a može preporučiti u ishrani krmača u laktaciji i prasadi na sisi.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of Ekofish meal in pig nutrition, Nutritvna vrednost Ekofiš meala u ishrani svinja",
volume = "24",
number = "5-6",
pages = "77-86",
doi = "10.2298/BAH0806077Z"
}

Živković, B., Migdal, W., Veselinović, V., Radović, Č., Fabjan, M.,& Kosovac, O.. (2008). Nutritive value of Ekofish meal in pig nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 77-86.
https://doi.org/10.2298/BAH0806077Z

Živković B, Migdal W, Veselinović V, Radović Č, Fabjan M, Kosovac O. Nutritive value of Ekofish meal in pig nutrition. in Biotechnology in Animal Husbandry. 2008;24(5-6):77-86.
doi:10.2298/BAH0806077Z .

Živković, Branislav, Migdal, Władysław, Veselinović, V., Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, "Nutritive value of Ekofish meal in pig nutrition" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):77-86,
https://doi.org/10.2298/BAH0806077Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/125
AB  - Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.
AB  - Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of the introduction of betafine on the slaughter results of the fattening pigs
T1  - Efekti uvođenja betafina na klanične rezultate svinja u tovu
VL  - 23
IS  - 3-4
SP  - 51
EP  - 58
DO  - 10.2298/BAH0704051Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal and Pejčić, Saša",
year = "2007",
abstract = "Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi., Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of the introduction of betafine on the slaughter results of the fattening pigs, Efekti uvođenja betafina na klanične rezultate svinja u tovu",
volume = "23",
number = "3-4",
pages = "51-58",
doi = "10.2298/BAH0704051Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Kosovac, O., Fabjan, M.,& Pejčić, S.. (2007). The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 51-58.
https://doi.org/10.2298/BAH0704051Z

Živković B, Nikić D, Migdal W, Radović Č, Kosovac O, Fabjan M, Pejčić S. The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry. 2007;23(3-4):51-58.
doi:10.2298/BAH0704051Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, Pejčić, Saša, "The effects of the introduction of betafine on the slaughter results of the fattening pigs" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):51-58,
https://doi.org/10.2298/BAH0704051Z . .

TY  - CONF
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Veselinović, V.
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/152
AB  - The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets.
AB  - Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets
T1  - Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi
VL  - 23
IS  - 5-6-1
SP  - 445
EP  - 455
DO  - 10.2298/BAH0701445Z
ER  - 

@conference{
author = "Živković, Branislav and Migdal, Władysław and Veselinović, V. and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal",
year = "2007",
abstract = "The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of weaned piglets and fatteners, objective of this paper was to evaluate the effects of use of high protein feed based on plant proteins in diets for lactating sows, suckling and weaned piglets. Investigated feed was produced according to specific technology in production facilities of the firm Bankom in Serbia. Investigations were carried out on the Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun in Serbia. Obtained results showed that in isonitrogen mixtures the introduction of studied feed as substitute for fish meal had positive effects: by 6,18% lower losses of body mass of sows during lactation, by 1,6 shorter service period, with almost identical gain (difference of 2 g) in suckling piglets, increased consumption of pre-starter by 1,1 kg/litter in piglets during creep feeding, and similar but by 4,73% lower cost of gain with similar feed conversion in weaned piglets. In general, obtained results have shown that use of high protein plant feed can be recommended in nutrition of sows, suckling and weaned piglets., Ispitivani su efekti korišćenja visokoproteinskog hraniva biljnog porekla - Ekofish meal u ishrani krmača u laktaciji, prasadi na sisi i u odgoju. Imajući u vidu naša ranija pozitivna iskustva o korišćenju sličnog hraniva u ishrani odbijene prasadi i svinja u tovu, cilj ovoga rada je bio da se ocene efekti korišćenja visokoproteinskog hraniva zasnovanog na biljnim izvorima proteina u obrocima krmača u laktaciji, prasadi na sisi, i u odgoju. Ispitivano hranivo je proizvedeno po određenoj tehnologiji u pogonima kompanije Bankom u Srbiji. Istraživanja su izvedena na eksperimentalnoj farmi svinja Instituta za stočarstvo, Beograd-Zemun u Srbiji. Dobijeni rezultati su pokazali da je u izonitrogenim smešama uvođenje ispitivanog hraniva umesto ribljeg brašna imalo pozitivne efekte izražene za 6,18% manjim gubicima telesne mase krmača tokom laktacije, za 1,6 dana kraćim servis periodom, skoro istim prirastom (razlika 2 grama) kod prasadi na sisi, povećanom potrošnjom predstartera za 1,1 kg/leglo kod prasadi tokom prihranjivanja, sličnim ali za 4,73% jeftinijim prirastom uz sličnu konverziju hrane kod prasadi u odgoju. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje biljnog visokoproteinskog hraniva u ishrani krmača, prasadi na sisi i u odgoju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets, Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi",
volume = "23",
number = "5-6-1",
pages = "445-455",
doi = "10.2298/BAH0701445Z"
}

Živković, B., Migdal, W., Veselinović, V., Radović, Č., Kosovac, O.,& Fabjan, M.. (2007). The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 445-455.
https://doi.org/10.2298/BAH0701445Z

Živković B, Migdal W, Veselinović V, Radović Č, Kosovac O, Fabjan M. The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):445-455.
doi:10.2298/BAH0701445Z .

Živković, Branislav, Migdal, Władysław, Veselinović, V., Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, "The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):445-455,
https://doi.org/10.2298/BAH0701445Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/122
AB  - The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.
PB  - Inst Zootechniki, Cracow
T2  - Annals of Animal Science
T1  - Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets
VL  - 7
IS  - 2
SP  - 273
EP  - 278
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_122
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2007",
abstract = "The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.",
publisher = "Inst Zootechniki, Cracow",
journal = "Annals of Animal Science",
title = "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets",
volume = "7",
number = "2",
pages = "273-278",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_122"
}

Živković, B., Migdal, W., Kovčin, S., Radović, Č.,& Kosovac, O.. (2007). Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science
Inst Zootechniki, Cracow., 7(2), 273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122

Živković B, Migdal W, Kovčin S, Radović Č, Kosovac O. Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science. 2007;7(2):273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122 .

Živković, Branislav, Migdal, Władysław, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets" in Annals of Animal Science, 7, no. 2 (2007):273-278,
https://hdl.handle.net/21.15107/rcub_ristocar_122 .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Pejčić, Saša
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/91
AB  - Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
AB  - Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Probiotic Beta Plus in nutrition of sows and piglets
T1  - Probiotik Beta Plus u ishrani krmača i prasadi
VL  - 22
IS  - 1-2
SP  - 109
EP  - 117
DO  - 10.2298/BAH0602109Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga and Pejčić, Saša",
year = "2006",
abstract = "Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets., Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotic Beta Plus in nutrition of sows and piglets, Probiotik Beta Plus u ishrani krmača i prasadi",
volume = "22",
number = "1-2",
pages = "109-117",
doi = "10.2298/BAH0602109Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O.,& Pejčić, S.. (2006). Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 109-117.
https://doi.org/10.2298/BAH0602109Z

Živković B, Nikić D, Migdal W, Radović Č, Fabjan M, Kosovac O, Pejčić S. Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2006;22(1-2):109-117.
doi:10.2298/BAH0602109Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, Pejčić, Saša, "Probiotic Beta Plus in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):109-117,
https://doi.org/10.2298/BAH0602109Z . .

TY  - CONF
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/61
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Probiotics in gilt nutrition
T1  - Probiotik u ishrani krmača i prasadi na sisi
VL  - 21
IS  - 5-6
SP  - 169
EP  - 173
DO  - 10.2298/BAH0506169Z
ER  - 

@conference{
author = "Živković, Branislav and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotics in gilt nutrition, Probiotik u ishrani krmača i prasadi na sisi",
volume = "21",
number = "5-6",
pages = "169-173",
doi = "10.2298/BAH0506169Z"
}

Živković, B., Migdal, W., Radović, Č., Fabjan, M.,& Kosovac, O.. (2005). Probiotics in gilt nutrition. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 169-173.
https://doi.org/10.2298/BAH0506169Z

Živković B, Migdal W, Radović Č, Fabjan M, Kosovac O. Probiotics in gilt nutrition. in Biotechnology in Animal Husbandry. 2005;21(5-6):169-173.
doi:10.2298/BAH0506169Z .

Živković, Branislav, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, "Probiotics in gilt nutrition" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):169-173,
https://doi.org/10.2298/BAH0506169Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Todorović, Mirjana
AU  - Jokić, Živan
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/37
AB  - Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals.
AB  - Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of probiotics in nutrition of fattening pigs
T1  - Nutritivna vrednost probiotika u ishrani svinja u tovu
VL  - 20
IS  - 1-2
SP  - 51
EP  - 58
DO  - 10.2298/BAH0402051Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga and Todorović, Mirjana and Jokić, Živan",
year = "2004",
abstract = "Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals., Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of probiotics in nutrition of fattening pigs, Nutritivna vrednost probiotika u ishrani svinja u tovu",
volume = "20",
number = "1-2",
pages = "51-58",
doi = "10.2298/BAH0402051Z"
}

Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č., Kosovac, O., Todorović, M.,& Jokić, Ž.. (2004). Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 51-58.
https://doi.org/10.2298/BAH0402051Z

Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O, Todorović M, Jokić Ž. Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry. 2004;20(1-2):51-58.
doi:10.2298/BAH0402051Z .

Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, Todorović, Mirjana, Jokić, Živan, "Nutritive value of probiotics in nutrition of fattening pigs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):51-58,
https://doi.org/10.2298/BAH0402051Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/38
AB  - Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.
AB  - Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.
PB  - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2  - Veterinarski glasnik
T1  - Aromatic substances as growth stimulators in fattening pig diet
T1  - Arome kao stimulatori porasta u ishrani svinja u tovu
VL  - 58
IS  - 3-4
SP  - 513
EP  - 520
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_38
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2004",
abstract = "Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line., Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Aromatic substances as growth stimulators in fattening pig diet, Arome kao stimulatori porasta u ishrani svinja u tovu",
volume = "58",
number = "3-4",
pages = "513-520",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_38"
}

Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.,& Kosovac, O.. (2004). Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 58(3-4), 513-520.
https://hdl.handle.net/21.15107/rcub_ristocar_38

Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O. Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik. 2004;58(3-4):513-520.
https://hdl.handle.net/21.15107/rcub_ristocar_38 .

Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Aromatic substances as growth stimulators in fattening pig diet" in Veterinarski glasnik, 58, no. 3-4 (2004):513-520,
https://hdl.handle.net/21.15107/rcub_ristocar_38 .

TY  - JOUR
AU  - Pyś, Jan B.
AU  - Migdal, Władysław
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/21
AB  - In the experiment, forage from the 1st cut of meadow grasses mown at the heading stage of dominant grasses was ensiled. The control silages were made from fresh forage (dry matter 223.5 g×kg-1) and wilted forage (dry matter 351.9 g×kg-1). The experimental silages were made from fresh forages supplemented with a 5% water solution of lactic acid (0.5 and 0.7 l×100 kg-1 of forage) and 8% water solution of lactic acid (0.4 and 0.6 l×100 kg-1 of forage). The highest contents of crude protein, water-soluble carbohydrates and energy were found in silages supplemented with 5% lactic acid applied at 0.7 l×100 kg-1 of forage and in silages supplemented with 8% lactic acid applied at 0.6 l×100 kg-1 of forage. The above silage variants were also characterized by the lowest content of NH3-N in total-N, butyric acid and acetic acid, as well as the highest contents of lactic acid and the best indicators of fermentation quality. No important differences were found between silages made from wilted forage and silages made with lactic acid supplement.
AB  - U istraživanjima korišćena mlečna kiselina kao dodatak silaži od smeše livadskih trava ( livadski vijuk, engleski ljulj i italijanski ljulj ukupno čine 85%, bele deteline 11% i ostalih krmnih vrsta 4%) se pokazala kao dobar hemijski preparat. Spravljena silaža sa ovim dodatkom naročito 5% dodate mlečne kiseline sa 0,7 l x 100 kg-1 mase i 8% mlečne kiseline dodavane 0,6 l x 100 kg-1 mase se karakterisala najvišim sadržajem sirovih proteina ugljenih hidrata rastvorljivih u vodi i energijom. Dodatak 8% mlečne kiseline u količini 0,6 l x 100 kg-1 mase je bilo najefikasnije u ograničavanju razlaganja proteina i pokazalo se kao povoljan inhibitor fermentiranja buterne i sirćetne kiseline u siliranoj biomasi smeše livadskih trava. U našem istraživanju nisu uočene značajne razlike između silaža spravljanih od provenute mase i silaže spravljane od sveže pokošene mase dopunjavane mlečnom kiselinom u pogledu sadržaja sirovih proteina energije kao i pokazatelja kvaliteta fermentacije. Iz svega navedenog zaključuje se da, u povoljnim atmosferskim uslovima, provenuta pokošena masa pre siliranja nastavlja da zadržava visok kvalitet silaže. Tamo gde nije moguće provenjavanje smeše livadskih trava ili gajenih trava preporučuje se da se silira masa sa dodatkom mlečne kiseline, pri čemu se dobijena silaža odlikuje niskim gubicima proteina i ugljenih hidrata rastvorljivih u vodi i visokim kvalitetom fermentacije silirane biomase.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of lactic acid additive on the quality and chemical composition of meadow grass silage
T1  - Uticaj dodavanja mlečne kiseline na kvalitet i hemijski sastav silaže livadskih trava
VL  - 19
IS  - 3-4
SP  - 61
EP  - 69
DO  - 10.2298/BAH0304061P
ER  - 

@article{
author = "Pyś, Jan B. and Migdal, Władysław and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir",
year = "2003",
abstract = "In the experiment, forage from the 1st cut of meadow grasses mown at the heading stage of dominant grasses was ensiled. The control silages were made from fresh forage (dry matter 223.5 g×kg-1) and wilted forage (dry matter 351.9 g×kg-1). The experimental silages were made from fresh forages supplemented with a 5% water solution of lactic acid (0.5 and 0.7 l×100 kg-1 of forage) and 8% water solution of lactic acid (0.4 and 0.6 l×100 kg-1 of forage). The highest contents of crude protein, water-soluble carbohydrates and energy were found in silages supplemented with 5% lactic acid applied at 0.7 l×100 kg-1 of forage and in silages supplemented with 8% lactic acid applied at 0.6 l×100 kg-1 of forage. The above silage variants were also characterized by the lowest content of NH3-N in total-N, butyric acid and acetic acid, as well as the highest contents of lactic acid and the best indicators of fermentation quality. No important differences were found between silages made from wilted forage and silages made with lactic acid supplement., U istraživanjima korišćena mlečna kiselina kao dodatak silaži od smeše livadskih trava ( livadski vijuk, engleski ljulj i italijanski ljulj ukupno čine 85%, bele deteline 11% i ostalih krmnih vrsta 4%) se pokazala kao dobar hemijski preparat. Spravljena silaža sa ovim dodatkom naročito 5% dodate mlečne kiseline sa 0,7 l x 100 kg-1 mase i 8% mlečne kiseline dodavane 0,6 l x 100 kg-1 mase se karakterisala najvišim sadržajem sirovih proteina ugljenih hidrata rastvorljivih u vodi i energijom. Dodatak 8% mlečne kiseline u količini 0,6 l x 100 kg-1 mase je bilo najefikasnije u ograničavanju razlaganja proteina i pokazalo se kao povoljan inhibitor fermentiranja buterne i sirćetne kiseline u siliranoj biomasi smeše livadskih trava. U našem istraživanju nisu uočene značajne razlike između silaža spravljanih od provenute mase i silaže spravljane od sveže pokošene mase dopunjavane mlečnom kiselinom u pogledu sadržaja sirovih proteina energije kao i pokazatelja kvaliteta fermentacije. Iz svega navedenog zaključuje se da, u povoljnim atmosferskim uslovima, provenuta pokošena masa pre siliranja nastavlja da zadržava visok kvalitet silaže. Tamo gde nije moguće provenjavanje smeše livadskih trava ili gajenih trava preporučuje se da se silira masa sa dodatkom mlečne kiseline, pri čemu se dobijena silaža odlikuje niskim gubicima proteina i ugljenih hidrata rastvorljivih u vodi i visokim kvalitetom fermentacije silirane biomase.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of lactic acid additive on the quality and chemical composition of meadow grass silage, Uticaj dodavanja mlečne kiseline na kvalitet i hemijski sastav silaže livadskih trava",
volume = "19",
number = "3-4",
pages = "61-69",
doi = "10.2298/BAH0304061P"
}

Pyś, J. B., Migdal, W., Živković, B., Kosovac, O., Fabjan, M.,& Radović, Č.. (2003). The effect of lactic acid additive on the quality and chemical composition of meadow grass silage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(3-4), 61-69.
https://doi.org/10.2298/BAH0304061P

Pyś JB, Migdal W, Živković B, Kosovac O, Fabjan M, Radović Č. The effect of lactic acid additive on the quality and chemical composition of meadow grass silage. in Biotechnology in Animal Husbandry. 2003;19(3-4):61-69.
doi:10.2298/BAH0304061P .

Pyś, Jan B., Migdal, Władysław, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, "The effect of lactic acid additive on the quality and chemical composition of meadow grass silage" in Biotechnology in Animal Husbandry, 19, no. 3-4 (2003):61-69,
https://doi.org/10.2298/BAH0304061P . .

TY  - JOUR
AU  - Pys, J.
AU  - Migdal, Władysław
AU  - Pucek, T.
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Radović, Čedomir
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/9
AB  - In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid bacteria and enzyme inoculants; with rolled barley; or with rolled barley and lactic acid bacteria and enzyme inoculants. Rolled barley was added in amounts of 50,100, 150 and 200 g.kg-1 of alfalfa forage, The bacterial acid enzyme inoculants (Bactozym) contained cultures of Lacto bacillus casein, Enterococcus faecium M74 and Pediococcus sp. (a total of 1 5 x 109 CPU in Ig of friable preparation) in the powdered part and the cellulase-hemicellulase complex (25000 n cat. in 1ml) and glucose-oxidase (4000 n cat. in 1ml) in the liquid part. The inoculants was used in a water solution in the amount of 10mg bacterial component and 0,2 ml enzymatic component / kg-1 alfalfa forage. The supplement of only rolled barley to alfalfa forage was found to have no significant effect on improving the processes of proteolysis and deamination in this type of silages, compared to alfalfa silages made with bacterial and enzyme inoculants. Significantly lower crude protein and WSC losses in the fermentation process, increased intensity of lactic acid fermentation, the lack of propionic and butyric acid fermentation, and significantly reduced processes of protein degradation were found in alfalfa-rolled barley silages made with the addition of lactic acid bacteria and enzyme inoculants.
AB  - U ovom ogledu, silirana je stočna hrana (suva materija 216.3 g.kg-1) koja potiče od 1. otkosa lucerke (Medicago, sativa L.) cv, Radius, košene u ranom stadijumu cvetanja. Lucerka je silirana bez inokulanata; sa bakterijama mlečne kiseline i enzimskim inokulantom; sa gnječenim ječmom; ili sa gnječenim ječmom i bakterijom mlečne kiseline i enzimskim inokulantom. Gnječeni ječam je dodavan u količinama od 50, 100, 150 200 g.kg-1 stočne hrane od lucerke. Bakterijski enzimski inokulant (Bactozym) koji je sadržavao sledeće kulture Lacto bacillus casei ,Enterococcus faecium M74 i Pediococcus sp. ( ukupno 15 x IO9 CFU u Ig preparat koji se lako pretvara u prah) u prahu i kompleks celulaza-hemicelulaza (25000 n cat. u l ml) i glukoza-oksidaza (4000 n cat u Iml) u tečnom delu. Inokulant je korišćen u vodenom rastvoru u količini od 10mg bakterijske komponente i 0.2ml enzimske komponente / kg-1 lucerke. Dodavanje samo gnječenog ječma lucerkinom krmivu nije imalo značajnog efekta na poboljšanje procesa proteoloze i deaminacije u ovoj vrsti silaže, u poređenju sa silažama od lucerke koje su pravljene uz pomoć bakterijskih i enzimskih inokulanata. Signifikantno manje sirovog proteina kao i gubici WSC-a u procesu fermentacije, povećan intenzitet fermentacije mlečne kiseline, nedostatak fermentacije propionske i buterne kiseline, i znatno redukovani proces degradacije proteina su pronađeni u silaži od lucerke i gnječenog ječma uz dodatak bakterije mlečne kiseline i enzimskog inokulanta.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage
T1  - Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke
VL  - 18
IS  - 3-4
SP  - 33
EP  - 44
DO  - 10.2298/BAH0204033P
ER  - 

@article{
author = "Pys, J. and Migdal, Władysław and Pucek, T. and Živković, Branislav and Fabjan, Mihal and Kosovac, Olga and Radović, Čedomir",
year = "2002",
abstract = "In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid bacteria and enzyme inoculants; with rolled barley; or with rolled barley and lactic acid bacteria and enzyme inoculants. Rolled barley was added in amounts of 50,100, 150 and 200 g.kg-1 of alfalfa forage, The bacterial acid enzyme inoculants (Bactozym) contained cultures of Lacto bacillus casein, Enterococcus faecium M74 and Pediococcus sp. (a total of 1 5 x 109 CPU in Ig of friable preparation) in the powdered part and the cellulase-hemicellulase complex (25000 n cat. in 1ml) and glucose-oxidase (4000 n cat. in 1ml) in the liquid part. The inoculants was used in a water solution in the amount of 10mg bacterial component and 0,2 ml enzymatic component / kg-1 alfalfa forage. The supplement of only rolled barley to alfalfa forage was found to have no significant effect on improving the processes of proteolysis and deamination in this type of silages, compared to alfalfa silages made with bacterial and enzyme inoculants. Significantly lower crude protein and WSC losses in the fermentation process, increased intensity of lactic acid fermentation, the lack of propionic and butyric acid fermentation, and significantly reduced processes of protein degradation were found in alfalfa-rolled barley silages made with the addition of lactic acid bacteria and enzyme inoculants., U ovom ogledu, silirana je stočna hrana (suva materija 216.3 g.kg-1) koja potiče od 1. otkosa lucerke (Medicago, sativa L.) cv, Radius, košene u ranom stadijumu cvetanja. Lucerka je silirana bez inokulanata; sa bakterijama mlečne kiseline i enzimskim inokulantom; sa gnječenim ječmom; ili sa gnječenim ječmom i bakterijom mlečne kiseline i enzimskim inokulantom. Gnječeni ječam je dodavan u količinama od 50, 100, 150 200 g.kg-1 stočne hrane od lucerke. Bakterijski enzimski inokulant (Bactozym) koji je sadržavao sledeće kulture Lacto bacillus casei ,Enterococcus faecium M74 i Pediococcus sp. ( ukupno 15 x IO9 CFU u Ig preparat koji se lako pretvara u prah) u prahu i kompleks celulaza-hemicelulaza (25000 n cat. u l ml) i glukoza-oksidaza (4000 n cat u Iml) u tečnom delu. Inokulant je korišćen u vodenom rastvoru u količini od 10mg bakterijske komponente i 0.2ml enzimske komponente / kg-1 lucerke. Dodavanje samo gnječenog ječma lucerkinom krmivu nije imalo značajnog efekta na poboljšanje procesa proteoloze i deaminacije u ovoj vrsti silaže, u poređenju sa silažama od lucerke koje su pravljene uz pomoć bakterijskih i enzimskih inokulanata. Signifikantno manje sirovog proteina kao i gubici WSC-a u procesu fermentacije, povećan intenzitet fermentacije mlečne kiseline, nedostatak fermentacije propionske i buterne kiseline, i znatno redukovani proces degradacije proteina su pronađeni u silaži od lucerke i gnječenog ječma uz dodatak bakterije mlečne kiseline i enzimskog inokulanta.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage, Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke",
volume = "18",
number = "3-4",
pages = "33-44",
doi = "10.2298/BAH0204033P"
}

Pys, J., Migdal, W., Pucek, T., Živković, B., Fabjan, M., Kosovac, O.,& Radović, Č.. (2002). Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 18(3-4), 33-44.
https://doi.org/10.2298/BAH0204033P

Pys J, Migdal W, Pucek T, Živković B, Fabjan M, Kosovac O, Radović Č. Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage. in Biotechnology in Animal Husbandry. 2002;18(3-4):33-44.
doi:10.2298/BAH0204033P .

Pys, J., Migdal, Władysław, Pucek, T., Živković, Branislav, Fabjan, Mihal, Kosovac, Olga, Radović, Čedomir, "Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage" in Biotechnology in Animal Husbandry, 18, no. 3-4 (2002):33-44,
https://doi.org/10.2298/BAH0204033P . .