The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.
Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi.
Keywords:
prebiotics / sows / suckling piglets
Source:
Biotechnology in Animal Husbandry, 2011, 27, 3, 547-559
TY - JOUR
AU - Živković, Branislav
AU - Migdal, Władysław
AU - Radović, Čedomir
PY - 2011
UR - http://r.istocar.bg.ac.rs/handle/123456789/297
AB - The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.
AB - Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Prebiotics in nutrition of sows and piglets
T1 - Prebiotici u ishrani krmača i prasadi
VL - 27
IS - 3
SP - 547
EP - 559
DO - 10.2298/BAH1103547Z
ER -
@article{
author = "Živković, Branislav and Migdal, Władysław and Radović, Čedomir",
year = "2011",
url = "http://r.istocar.bg.ac.rs/handle/123456789/297",
abstract = "The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets., Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Prebiotics in nutrition of sows and piglets, Prebiotici u ishrani krmača i prasadi",
volume = "27",
number = "3",
pages = "547-559",
doi = "10.2298/BAH1103547Z"
}
Živković, B., Migdal, W.,& Radović, Č. (2011). Prebiotici u ishrani krmača i prasadi.
Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 547-559.
https://doi.org/10.2298/BAH1103547Z
Živković B, Migdal W, Radović Č. Prebiotici u ishrani krmača i prasadi. Biotechnology in Animal Husbandry. 2011;27(3):547-559
Živković Branislav, Migdal Władysław, Radović Čedomir, "Prebiotici u ishrani krmača i prasadi" Biotechnology in Animal Husbandry, 27, no. 3 (2011):547-559,
https://doi.org/10.2298/BAH1103547Z .
