TY  - CHAP
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/659
AB  - Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.
PB  - IntechOpen
T2  - Food Processing
T1  - Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
DO  - dx.doi.org/10.5772/intechopen.88900
ER  - 

@inbook{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Savić, Radomir",
year = "2019",
abstract = "Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.",
publisher = "IntechOpen",
journal = "Food Processing",
booktitle = "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges",
doi = "dx.doi.org/10.5772/intechopen.88900"
}

Radović, Č., Petrović, M., Gogić, M., Radojković, D., Živković, V., Stojiljković, N.,& Savić, R.. (2019). Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing
IntechOpen..
https://doi.org/dx.doi.org/10.5772/intechopen.88900

Radović Č, Petrović M, Gogić M, Radojković D, Živković V, Stojiljković N, Savić R. Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing. 2019;.
doi:dx.doi.org/10.5772/intechopen.88900 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Savić, Radomir, "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges" in Food Processing (2019),
https://doi.org/dx.doi.org/10.5772/intechopen.88900 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Čandek-Potokar, Marjeta
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/667
AB  - The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The
research focused on the following traits: age at slaughter (days), live weight at slaughter
(kg), growth rate (kg day−1), and morphometric testicle traits (volume, cm3; weight, g;
length, width, thickness, and circumference, mm). The efficacy of immunocastration
was determined based on androstenone and skatole levels in adipose tissue. The
group of immunocastrated animals had higher body weight at slaughter (+18.8 kg)
due to higher average daily live gain (+87 g). Immunocastration resulted in reduced
morphometric measures of testes. The volumes and weight of testes/epididymes were
reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related
traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body
weight at slaughter within the immunocastrated group on testis measurements was not
significant. Within the entire group of males, the increase of live body weight at slaughter
by 1 kg had an effect on the increase of volume and weight of testes/epididymes by
0.55-2.24 cm3 and 0.52-2.28 g, respectively. Other size-related testis traits increased
by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in
79.6% decrease in the weight of accessory sex glands. The present study is the first to
demonstrate that immunocastration could be a method of choice for castration of the
local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).
PB  - Sociedade Brasileira de Zootecnia, Brazil
T2  - Revista brasileira de zootecnia-Brazilian journal of animal science
T1  - Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
VL  - 48
IS  - 48:e20180286
DO  - //dx.doi.org/10.1590/rbz4820180286
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Čandek-Potokar, Marjeta and Petrović, Milica and Radojković, Dragan and Parunović, Nenad and Savić, Radomir",
year = "2019",
abstract = "The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The
research focused on the following traits: age at slaughter (days), live weight at slaughter
(kg), growth rate (kg day−1), and morphometric testicle traits (volume, cm3; weight, g;
length, width, thickness, and circumference, mm). The efficacy of immunocastration
was determined based on androstenone and skatole levels in adipose tissue. The
group of immunocastrated animals had higher body weight at slaughter (+18.8 kg)
due to higher average daily live gain (+87 g). Immunocastration resulted in reduced
morphometric measures of testes. The volumes and weight of testes/epididymes were
reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related
traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body
weight at slaughter within the immunocastrated group on testis measurements was not
significant. Within the entire group of males, the increase of live body weight at slaughter
by 1 kg had an effect on the increase of volume and weight of testes/epididymes by
0.55-2.24 cm3 and 0.52-2.28 g, respectively. Other size-related testis traits increased
by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in
79.6% decrease in the weight of accessory sex glands. The present study is the first to
demonstrate that immunocastration could be a method of choice for castration of the
local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).",
publisher = "Sociedade Brasileira de Zootecnia, Brazil",
journal = "Revista brasileira de zootecnia-Brazilian journal of animal science",
title = "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs",
volume = "48",
number = "48:e20180286",
doi = "//dx.doi.org/10.1590/rbz4820180286"
}

Gogić, M., Radović, Č., Čandek-Potokar, M., Petrović, M., Radojković, D., Parunović, N.,& Savić, R.. (2019). Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista brasileira de zootecnia-Brazilian journal of animal science
Sociedade Brasileira de Zootecnia, Brazil., 48(48:e20180286).
https://doi.org///dx.doi.org/10.1590/rbz4820180286

Gogić M, Radović Č, Čandek-Potokar M, Petrović M, Radojković D, Parunović N, Savić R. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista brasileira de zootecnia-Brazilian journal of animal science. 2019;48(48:e20180286).
doi://dx.doi.org/10.1590/rbz4820180286 .

Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs" in Revista brasileira de zootecnia-Brazilian journal of animal science, 48, no. 48:e20180286 (2019),
https://doi.org///dx.doi.org/10.1590/rbz4820180286 . .

TY  - CHAP
AU  - Savić, Radomir
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Batorek-Lukač, Nina
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/647
AB  - Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka pig, practically untapped. The main
objective of the present chapter is to present history and current status of this breed,
breeding area, its performance, production systems and main products from this local
breed of pigs. Reproductive traits were estimated by means of sow age at first farrowing,
litter size, weaning weight, duration of lactation and length of the farrowing interval.
Growth performance was estimated by means of average daily gain and average daily
feed intake in the early, middle, late and overall fattening stage. Carcass performance
was evaluated by means of slaughter weight, hot carcass weight, carcass yield, lean meat
content, loin eye area, the back fat thickness at the level of the last rib and withers and
the back fat and muscle thickness above the gluteus medius muscle. Meat quality traits of
the longissimus muscle were evaluated by means of pH at 45 min and 24 h after slaughter, objective colour (CIE L*, a* b*), intra muscular fat content and fatty acid content of
intramuscular fat.
PB  - IntechOpen
T2  - European Local Pig Breeds - Diversity and Performance
T1  - Moravka Pig
DO  - 10.5772/intechopen.83777
ER  - 

@inbook{
author = "Savić, Radomir and Radović, Čedomir and Petrović, Milica and Gogić, Marija and Radojković, Dragan and Batorek-Lukač, Nina",
year = "2019",
abstract = "Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka pig, practically untapped. The main
objective of the present chapter is to present history and current status of this breed,
breeding area, its performance, production systems and main products from this local
breed of pigs. Reproductive traits were estimated by means of sow age at first farrowing,
litter size, weaning weight, duration of lactation and length of the farrowing interval.
Growth performance was estimated by means of average daily gain and average daily
feed intake in the early, middle, late and overall fattening stage. Carcass performance
was evaluated by means of slaughter weight, hot carcass weight, carcass yield, lean meat
content, loin eye area, the back fat thickness at the level of the last rib and withers and
the back fat and muscle thickness above the gluteus medius muscle. Meat quality traits of
the longissimus muscle were evaluated by means of pH at 45 min and 24 h after slaughter, objective colour (CIE L*, a* b*), intra muscular fat content and fatty acid content of
intramuscular fat.",
publisher = "IntechOpen",
journal = "European Local Pig Breeds - Diversity and Performance",
booktitle = "Moravka Pig",
doi = "10.5772/intechopen.83777"
}

Savić, R., Radović, Č., Petrović, M., Gogić, M., Radojković, D.,& Batorek-Lukač, N.. (2019). Moravka Pig. in European Local Pig Breeds - Diversity and Performance
IntechOpen..
https://doi.org/10.5772/intechopen.83777

Savić R, Radović Č, Petrović M, Gogić M, Radojković D, Batorek-Lukač N. Moravka Pig. in European Local Pig Breeds - Diversity and Performance. 2019;.
doi:10.5772/intechopen.83777 .

Savić, Radomir, Radović, Čedomir, Petrović, Milica, Gogić, Marija, Radojković, Dragan, Batorek-Lukač, Nina, "Moravka Pig" in European Local Pig Breeds - Diversity and Performance (2019),
https://doi.org/10.5772/intechopen.83777 . .

TY  - CHAP
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Lukić, Miloš
AU  - Radojković, Dragan
AU  - Batorek-Lukač, Nina
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/646
AB  - Autochthonous pig breed is adapted to the specific local environment, fed with
various locally available feedstuffs and well adapted to extensive conditions of housing. Their genes represent safety in the production of food in future times, in which
the greater importance will be attributed to the resistance and adaptability of the
breed. In terms of scientific substantiation, their performances and products are, as in
the case of Mangalitsa pig, practically untapped. Thus, the aim of the present chapter
is to present history and current status of Mangalitsa pig breed, its exterior phenotypic characteristics, geographical distribution, production management and main
products from this Serbian autochthonous breed of pigs, one of the local pig breeds
investigated in the project TREASURE. Moreover, a collection and review of available
literature data, available until August 2017, on reproductive and productive traits of
Mangalitsa pig breed were carried out. Mangalitsa is a late and extremely fatty pig
breed with low fertility, long suckling period and a very weak-slow growth. Although
studies on Mangalitsa pig are scarce, the current review gives the first insight into this
local pig breed.
PB  - IntechOpen
T2  - European Local Pig Breeds - Diversity and Performance
T1  - Mangalitsa (Swallow-Belly Mangalitsa) Pig
DO  - 10.5772/intechopen.83773
ER  - 

@inbook{
author = "Radović, Čedomir and Savić, Radomir and Petrović, Milica and Gogić, Marija and Lukić, Miloš and Radojković, Dragan and Batorek-Lukač, Nina",
year = "2019",
abstract = "Autochthonous pig breed is adapted to the specific local environment, fed with
various locally available feedstuffs and well adapted to extensive conditions of housing. Their genes represent safety in the production of food in future times, in which
the greater importance will be attributed to the resistance and adaptability of the
breed. In terms of scientific substantiation, their performances and products are, as in
the case of Mangalitsa pig, practically untapped. Thus, the aim of the present chapter
is to present history and current status of Mangalitsa pig breed, its exterior phenotypic characteristics, geographical distribution, production management and main
products from this Serbian autochthonous breed of pigs, one of the local pig breeds
investigated in the project TREASURE. Moreover, a collection and review of available
literature data, available until August 2017, on reproductive and productive traits of
Mangalitsa pig breed were carried out. Mangalitsa is a late and extremely fatty pig
breed with low fertility, long suckling period and a very weak-slow growth. Although
studies on Mangalitsa pig are scarce, the current review gives the first insight into this
local pig breed.",
publisher = "IntechOpen",
journal = "European Local Pig Breeds - Diversity and Performance",
booktitle = "Mangalitsa (Swallow-Belly Mangalitsa) Pig",
doi = "10.5772/intechopen.83773"
}

Radović, Č., Savić, R., Petrović, M., Gogić, M., Lukić, M., Radojković, D.,& Batorek-Lukač, N.. (2019). Mangalitsa (Swallow-Belly Mangalitsa) Pig. in European Local Pig Breeds - Diversity and Performance
IntechOpen..
https://doi.org/10.5772/intechopen.83773

Radović Č, Savić R, Petrović M, Gogić M, Lukić M, Radojković D, Batorek-Lukač N. Mangalitsa (Swallow-Belly Mangalitsa) Pig. in European Local Pig Breeds - Diversity and Performance. 2019;.
doi:10.5772/intechopen.83773 .

Radović, Čedomir, Savić, Radomir, Petrović, Milica, Gogić, Marija, Lukić, Miloš, Radojković, Dragan, Batorek-Lukač, Nina, "Mangalitsa (Swallow-Belly Mangalitsa) Pig" in European Local Pig Breeds - Diversity and Performance (2019),
https://doi.org/10.5772/intechopen.83773 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Stanišić, Nikola
PY  - 2017
UR  - https://zenodo.org/record/1029793
UR  - http://epserbia.open.ac.rs/123456789/193
UR  - http://r.istocar.bg.ac.rs/handle/123456789/576
AB  - The main objective of this paper is to present the results of the research of the Swallow belly Mangalitsa genotype in the last six decades. According to the research, females reach the full maturity the age of 9-10 months, but they are mated at the age of 1-1.5 years. Average age at first farrowing is 556 days. Reproductive ability is poorly expressed, with a strong maternal instinct. Fertility of the Mangalitsa is relatively poor because it gives birth to 1-12 piglets, on average 4 to 5 piglets, with an average body weight of 1.25 kg with a variation of 0.8 to 1.8 kg. The suckling period is about 50 days (from 47 to 53 days). At lactation duration of 60 days, the piglet weight at the weaning ranges from 6-13 kg (average 9.61 kg) for piglets born in the spring, and from 7-15 kg (average 9.50 kg) for piglets born in fall. Depending on the rearing system, the start of fattening and final body weight, gains range 268 g to 830 g. The fat thickness (average measurements) at the ridge was 10.2 cm, the middle of the back 7.9 cm and the rump 8.1 cm, in previous studies, while in recent studies these values of fat thickness are somewhat lower, with the pre-slaughter body weight also being lower (the ridge 6.18 cm, the middle of the back 4.38 cm and at the rump 5.19 cm). The recent research of the Longissimus dorsi muscle shows an intramuscular fat content of 13.5%, protein content of 21.1% with specific qualitative properties pH45=6.11; pH24=5.50; CIE L*=40.13; a*=11.77; b*=3.73). In the musculus longissimus lumborum and thoracis, Mangalitsa (Swallow-bellied) pigs show higher levels of monounsaturated fatty acids (MUFA 55.1%) and lower levels of saturated fatty acids (SFA 35.3%) in comparison with Swedish Landrace pigs.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
T1  - Treasure - Mangalitsa Local Pig Breed In Serbia
SP  - 156
EP  - 168
DO  - 10.5281/zenodo.1029793
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Savić, Radomir and Parunović, Nenad and Radojković, Dragan and Stanišić, Nikola",
year = "2017",
abstract = "The main objective of this paper is to present the results of the research of the Swallow belly Mangalitsa genotype in the last six decades. According to the research, females reach the full maturity the age of 9-10 months, but they are mated at the age of 1-1.5 years. Average age at first farrowing is 556 days. Reproductive ability is poorly expressed, with a strong maternal instinct. Fertility of the Mangalitsa is relatively poor because it gives birth to 1-12 piglets, on average 4 to 5 piglets, with an average body weight of 1.25 kg with a variation of 0.8 to 1.8 kg. The suckling period is about 50 days (from 47 to 53 days). At lactation duration of 60 days, the piglet weight at the weaning ranges from 6-13 kg (average 9.61 kg) for piglets born in the spring, and from 7-15 kg (average 9.50 kg) for piglets born in fall. Depending on the rearing system, the start of fattening and final body weight, gains range 268 g to 830 g. The fat thickness (average measurements) at the ridge was 10.2 cm, the middle of the back 7.9 cm and the rump 8.1 cm, in previous studies, while in recent studies these values of fat thickness are somewhat lower, with the pre-slaughter body weight also being lower (the ridge 6.18 cm, the middle of the back 4.38 cm and at the rump 5.19 cm). The recent research of the Longissimus dorsi muscle shows an intramuscular fat content of 13.5%, protein content of 21.1% with specific qualitative properties pH45=6.11; pH24=5.50; CIE L*=40.13; a*=11.77; b*=3.73). In the musculus longissimus lumborum and thoracis, Mangalitsa (Swallow-bellied) pigs show higher levels of monounsaturated fatty acids (MUFA 55.1%) and lower levels of saturated fatty acids (SFA 35.3%) in comparison with Swedish Landrace pigs.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade",
title = "Treasure - Mangalitsa Local Pig Breed In Serbia",
pages = "156-168",
doi = "10.5281/zenodo.1029793"
}

Radović, Č., Petrović, M., Gogić, M., Savić, R., Parunović, N., Radojković, D.,& Stanišić, N.. (2017). Treasure - Mangalitsa Local Pig Breed In Serbia. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
Belgrade : Institute for Animal Husbandry., 156-168.
https://doi.org/10.5281/zenodo.1029793

Radović Č, Petrović M, Gogić M, Savić R, Parunović N, Radojković D, Stanišić N. Treasure - Mangalitsa Local Pig Breed In Serbia. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade. 2017;:156-168.
doi:10.5281/zenodo.1029793 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Savić, Radomir, Parunović, Nenad, Radojković, Dragan, Stanišić, Nikola, "Treasure - Mangalitsa Local Pig Breed In Serbia" in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade (2017):156-168,
https://doi.org/10.5281/zenodo.1029793 . .

TY  - CONF
AU  - Savić, Radomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Stanišić, Nikola
AU  - Čandek-Potokar, Marjeta
PY  - 2017
UR  - https://zenodo.org/record/1029874
UR  - http://epserbia.open.ac.rs/123456789/189
UR  - http://r.istocar.bg.ac.rs/handle/123456789/575
AB  - The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A collection of available literature data on reproductive, growth, carcass and meat quality traits of Moravka breed was carried out. According to research studies done in the 50-ies of the last century, Moravka females reached sexual maturity at about 5-6 month, whereas breeding maturity was at age of 10-12 months. Average litter size (different parities) was 6.8-8.2 born alive piglets (1.2 kg birth weight). Lactation lasted around 60 days. At weaning piglets weighed 8.7-10.4 kg (i.e. 120-150 g daily gain). Recent studies show that in average the age at first farrowing was 373±10 days, litter size 8.6±1.7 born piglets, and duration of lactation 46.8±3.4 days. Regarding growing/fattening results, only one of old studies reported daily gain in growing phase which was in average 186-197 g (depending of sex), whereas depending on type of feeding and season daily gain for fattening phase was reported between 490 and 660 g (for pigs on feed mixture and intake between 2.5 to 3.2 kg). Reported feed conversion ratio was from 4.4 to 5.1 kg/kg feed mixtures. A more recent research reported piglets to have 31.9 kg at 192 days denoting a growth rate of about 160 g/day in growing phase, whereas pigs fattened from 32 to 94 kg with maize grew 385 g/day (reported feed conversion ratio was 3.74). Backfat thickness (average of measurements along split line) was app. 7 cm (from about 4 to 9 cm) in earlier and app. 4 cm (from about 3 to 6 cm) in recent studies, but it must be noted that slaughter weight was considerably lower in recent studies. The newest research on Longissimus dorsi muscle showed intramuscular fat content of 7.0±0.6%, 21.5±0.2% of proteins with the specific quality traits (pH45=6.53±0.13, pH24=5.65±0.05; CIE L*=48.9±1.4, a*=12.0±1.0, b*=5.9±0.4).
PB  - Belgrade : Institute for Animal Husbandry
C3  - 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017
T1  - Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
DO  - 10.5281/zenodo.1029874
ER  - 

@conference{
author = "Savić, Radomir and Petrović, Milica and Gogić, Marija and Radović, Čedomir and Radojković, Dragan and Stanišić, Nikola and Čandek-Potokar, Marjeta",
year = "2017",
abstract = "The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A collection of available literature data on reproductive, growth, carcass and meat quality traits of Moravka breed was carried out. According to research studies done in the 50-ies of the last century, Moravka females reached sexual maturity at about 5-6 month, whereas breeding maturity was at age of 10-12 months. Average litter size (different parities) was 6.8-8.2 born alive piglets (1.2 kg birth weight). Lactation lasted around 60 days. At weaning piglets weighed 8.7-10.4 kg (i.e. 120-150 g daily gain). Recent studies show that in average the age at first farrowing was 373±10 days, litter size 8.6±1.7 born piglets, and duration of lactation 46.8±3.4 days. Regarding growing/fattening results, only one of old studies reported daily gain in growing phase which was in average 186-197 g (depending of sex), whereas depending on type of feeding and season daily gain for fattening phase was reported between 490 and 660 g (for pigs on feed mixture and intake between 2.5 to 3.2 kg). Reported feed conversion ratio was from 4.4 to 5.1 kg/kg feed mixtures. A more recent research reported piglets to have 31.9 kg at 192 days denoting a growth rate of about 160 g/day in growing phase, whereas pigs fattened from 32 to 94 kg with maize grew 385 g/day (reported feed conversion ratio was 3.74). Backfat thickness (average of measurements along split line) was app. 7 cm (from about 4 to 9 cm) in earlier and app. 4 cm (from about 3 to 6 cm) in recent studies, but it must be noted that slaughter weight was considerably lower in recent studies. The newest research on Longissimus dorsi muscle showed intramuscular fat content of 7.0±0.6%, 21.5±0.2% of proteins with the specific quality traits (pH45=6.53±0.13, pH24=5.65±0.05; CIE L*=48.9±1.4, a*=12.0±1.0, b*=5.9±0.4).",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017",
title = "Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?",
doi = "10.5281/zenodo.1029874"
}

Savić, R., Petrović, M., Gogić, M., Radović, Č., Radojković, D., Stanišić, N.,& Čandek-Potokar, M.. (2017). Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?. in 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017
Belgrade : Institute for Animal Husbandry..
https://doi.org/10.5281/zenodo.1029874

Savić R, Petrović M, Gogić M, Radović Č, Radojković D, Stanišić N, Čandek-Potokar M. Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?. in 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017. 2017;.
doi:10.5281/zenodo.1029874 .

Savić, Radomir, Petrović, Milica, Gogić, Marija, Radović, Čedomir, Radojković, Dragan, Stanišić, Nikola, Čandek-Potokar, Marjeta, "Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?" in 11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017 (2017),
https://doi.org/10.5281/zenodo.1029874 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Čandek-Potokar, Marjeta
AU  - Savić, Radomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Gogić, Marija
AU  - Izquierdo, Mercedes
PY  - 2017
UR  - https://zenodo.org/record/1135200
UR  - http://epserbia.open.ac.rs/123456789/197
UR  - http://r.istocar.bg.ac.rs/handle/123456789/573
AB  - Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice to avoid boar taint. Considering that Mangalitsa sows are good mothers and most aggressively protect the piglets we tested the alternative to physical castration. The aim of this study was to examine the effect of method of castration (physical or immunocastration) on growth potential of indigenous pig breed Mangalitsa Swallow Bellied. Investigation included surgically castrated (SC; n=12) and immunocastrated (IC; n=11) male pigs, fed ad libitum a feed mixture with 12-13 MJ ME/kg; 13-15% crude protein (two-phase feeding). The experiment started at 24.4 weeks of age when average body  weight (ABW) of SC pigs was 24.3 kg and of IC pigs 28.4 kg. Immunocastrates were vaccinated with Improvac® (Zoetis-Pfizer) at 39 (V1) and revacinated at 46 (V2) weeks of age (WA). Pigs were slaughtered 6 weeks after V2. Until V1 when IC are actually entire males, growth rate was slightly lower in IC than SC pigs (446 vs. 495 g/day, respectively).  Established difference was statistically significant (P=0.03). In the period between V1 and V2 growth rate was alike in IC and SC (454 vs. 448 g/day, respectively; P=0.92). Overalluntil V2, there was no difference in ABW between IC and SC pigs (99.2 vs. 100.2, respectively; P=0.89). The maximal growth rate (689 vs. 683 g/d for SC and IC, respectively) was observed between 35 and 39 WA. In the period after V2 until the end of the fattening period growth rate was significantly higher (P=0.002) in IC than SC pigs (548 g vs. 392 g, respectively) in agreement with higher feed intake of IC than SC (3.2 vs. 2.7 kg/pig/day recorded on a pen basis). Present results on the indigenous Mangalitsa breed confirm what has been previously demonstrated in modern breeds, i.e. that after the effective immunisation the pigs increase their feed intake and consequently growth rate.
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
SP  - 141
EP  - 142
DO  - 10.5281/zenodo.1135200
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Čandek-Potokar, Marjeta and Savić, Radomir and Parunović, Nenad and Radojković, Dragan and Gogić, Marija and Izquierdo, Mercedes",
year = "2017",
abstract = "Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice to avoid boar taint. Considering that Mangalitsa sows are good mothers and most aggressively protect the piglets we tested the alternative to physical castration. The aim of this study was to examine the effect of method of castration (physical or immunocastration) on growth potential of indigenous pig breed Mangalitsa Swallow Bellied. Investigation included surgically castrated (SC; n=12) and immunocastrated (IC; n=11) male pigs, fed ad libitum a feed mixture with 12-13 MJ ME/kg; 13-15% crude protein (two-phase feeding). The experiment started at 24.4 weeks of age when average body  weight (ABW) of SC pigs was 24.3 kg and of IC pigs 28.4 kg. Immunocastrates were vaccinated with Improvac® (Zoetis-Pfizer) at 39 (V1) and revacinated at 46 (V2) weeks of age (WA). Pigs were slaughtered 6 weeks after V2. Until V1 when IC are actually entire males, growth rate was slightly lower in IC than SC pigs (446 vs. 495 g/day, respectively).  Established difference was statistically significant (P=0.03). In the period between V1 and V2 growth rate was alike in IC and SC (454 vs. 448 g/day, respectively; P=0.92). Overalluntil V2, there was no difference in ABW between IC and SC pigs (99.2 vs. 100.2, respectively; P=0.89). The maximal growth rate (689 vs. 683 g/d for SC and IC, respectively) was observed between 35 and 39 WA. In the period after V2 until the end of the fattening period growth rate was significantly higher (P=0.002) in IC than SC pigs (548 g vs. 392 g, respectively) in agreement with higher feed intake of IC than SC (3.2 vs. 2.7 kg/pig/day recorded on a pen basis). Present results on the indigenous Mangalitsa breed confirm what has been previously demonstrated in modern breeds, i.e. that after the effective immunisation the pigs increase their feed intake and consequently growth rate.",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie",
pages = "141-142",
doi = "10.5281/zenodo.1135200"
}

Radović, Č., Petrović, M., Čandek-Potokar, M., Savić, R., Parunović, N., Radojković, D., Gogić, M.,& Izquierdo, M.. (2017). Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 141-142.
https://doi.org/10.5281/zenodo.1135200

Radović Č, Petrović M, Čandek-Potokar M, Savić R, Parunović N, Radojković D, Gogić M, Izquierdo M. Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:141-142.
doi:10.5281/zenodo.1135200 .

Radović, Čedomir, Petrović, Milica, Čandek-Potokar, Marjeta, Savić, Radomir, Parunović, Nenad, Radojković, Dragan, Gogić, Marija, Izquierdo, Mercedes, "Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):141-142,
https://doi.org/10.5281/zenodo.1135200 . .

TY  - CONF
AU  - Savić, Radomir
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Stanišić, Nikola
AU  - Gogić, Marija
AU  - Čandek-Potokar, Marjeta
PY  - 2017
UR  - https://zenodo.org/record/1135217
UR  - http://epserbia.open.ac.rs/123456789/198
UR  - http://r.istocar.bg.ac.rs/handle/123456789/571
AB  - Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ metabolisable energy (ME)/kg,; from 60-120 kg mixture II: 13.00% CP and 13.05 MJ ME/kg). The study included 21 pigs (12 castrated males and 9 females). Pigs were slaughtered at 339±30 days of age and 112.8±19.9 kg of live weight. MLD of Moravka pigs had the following fatty acids composition: 41.8 % saturated fatty acids (ΣSFA), 54.0% monounsaturated fatty acids (ΣMUFA) and 4.1% polyunsaturated fatty acids (ΣPUFA) resulting in value 0.10 for the ratio of polyunsaturated to saturated fatty acids (P/S). Fatty acids C16:0 and C18:0 represented the largest share of ΣSFA (61.7 and 34.3 %, respectively), C18:1 and C16:1 the largest share of ΣMUFA (90.1 and 7.1%, respectively), and C18:2 the largest share of ΣPUFA (93.5%). With regard to sex effect, castrated males exhibited higher content of saturated fatty acids C14:0 (1.42 vs. 1.26, P=0.046) and C18:0 (15.07 vs. 13.38, P=0.025) than females. Significant effect (P<0.05) of body weight was observed on some fatty acids; thus 1 kg increase of slaughter weight was accompanied with 0.036% decrease of linoleic acid (C18:2n-6), 0.038% decrease of total content of polyunsaturated acids (ΣPUFA), 0.020% increase of palmitoleic acid (C16:1cis-9), 0.067% increase in total content of monounsaturated fatty acids (ΣMUFA), 0.003% increase of C17:0. Ratio P/S decreased by 0.001 unit per kg increase of slaughter weight. In agreement with their high relative content, a strong correlation (rP=0.79 and rP=0.77) was found between C16:0 and C18:0 and total content of saturated fatty acids (ΣSFA), between C16:1cis-9 and C18:1cis-9 and ΣMUFA (rP=0.80 and rP=0.98, p<0.001), and between linoleic acid (C18:2n-6) and ΣPUFA (rP=0.99, p<0.001).
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
SP  - 143
EP  - 144
DO  - 10.5281/zenodo.1135217
ER  - 

@conference{
author = "Savić, Radomir and Petrović, Milica and Radović, Čedomir and Parunović, Nenad and Radojković, Dragan and Stanišić, Nikola and Gogić, Marija and Čandek-Potokar, Marjeta",
year = "2017",
abstract = "Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed a complete feed mixtures adapted to the stage of growth (from 20-60 kg mixture I: 15.50% of crude protein (CP) and 12.95 MJ metabolisable energy (ME)/kg,; from 60-120 kg mixture II: 13.00% CP and 13.05 MJ ME/kg). The study included 21 pigs (12 castrated males and 9 females). Pigs were slaughtered at 339±30 days of age and 112.8±19.9 kg of live weight. MLD of Moravka pigs had the following fatty acids composition: 41.8 % saturated fatty acids (ΣSFA), 54.0% monounsaturated fatty acids (ΣMUFA) and 4.1% polyunsaturated fatty acids (ΣPUFA) resulting in value 0.10 for the ratio of polyunsaturated to saturated fatty acids (P/S). Fatty acids C16:0 and C18:0 represented the largest share of ΣSFA (61.7 and 34.3 %, respectively), C18:1 and C16:1 the largest share of ΣMUFA (90.1 and 7.1%, respectively), and C18:2 the largest share of ΣPUFA (93.5%). With regard to sex effect, castrated males exhibited higher content of saturated fatty acids C14:0 (1.42 vs. 1.26, P=0.046) and C18:0 (15.07 vs. 13.38, P=0.025) than females. Significant effect (P<0.05) of body weight was observed on some fatty acids; thus 1 kg increase of slaughter weight was accompanied with 0.036% decrease of linoleic acid (C18:2n-6), 0.038% decrease of total content of polyunsaturated acids (ΣPUFA), 0.020% increase of palmitoleic acid (C16:1cis-9), 0.067% increase in total content of monounsaturated fatty acids (ΣMUFA), 0.003% increase of C17:0. Ratio P/S decreased by 0.001 unit per kg increase of slaughter weight. In agreement with their high relative content, a strong correlation (rP=0.79 and rP=0.77) was found between C16:0 and C18:0 and total content of saturated fatty acids (ΣSFA), between C16:1cis-9 and C18:1cis-9 and ΣMUFA (rP=0.80 and rP=0.98, p<0.001), and between linoleic acid (C18:2n-6) and ΣPUFA (rP=0.99, p<0.001).",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs",
pages = "143-144",
doi = "10.5281/zenodo.1135217"
}

Savić, R., Petrović, M., Radović, Č., Parunović, N., Radojković, D., Stanišić, N., Gogić, M.,& Čandek-Potokar, M.. (2017). Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 143-144.
https://doi.org/10.5281/zenodo.1135217

Savić R, Petrović M, Radović Č, Parunović N, Radojković D, Stanišić N, Gogić M, Čandek-Potokar M. Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:143-144.
doi:10.5281/zenodo.1135217 .

Savić, Radomir, Petrović, Milica, Radović, Čedomir, Parunović, Nenad, Radojković, Dragan, Stanišić, Nikola, Gogić, Marija, Čandek-Potokar, Marjeta, "Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):143-144,
https://doi.org/10.5281/zenodo.1135217 . .

TY  - CONF
AU  - Radojković, Dragan
AU  - Petrović, Milica
AU  - Savić, Radomir
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Gogić, Marija
PY  - 2017
UR  - https://zenodo.org/record/1135191
UR  - http://epserbia.open.ac.rs/123456789/195
UR  - http://r.istocar.bg.ac.rs/handle/123456789/570
AB  - The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in  outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and fatty acids profile was determined. The study included 22 castrated males reared in the oak forest from the early spring to late autumn, with minimal corn harvest (approx. 0.5 kg per day). During the winter, the fatteners were kept in wooden stables and fed with cereals (corn and barley mixture in a ratio of 70:30, approx. 3 kg per day). The data was carried out by statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003) and basic statistical parameters are showed (Mean±SD). At the end of fattening, the pigs were about one year old, and slaughtered at 92.0±16.7 kg live body weight. The average lean content in the carcasses was 35.9±2.8 %, while the content of intermuscular fat in MLD was 6.2±1.2 %. In the MLD samples average content of proteins, water, fat and ash were 20.7±0.5 %, 70.4±0.5 %, 7.7±0.5 % and 1.0±0.1 %, respectively. Average cholesterol content was 41.4±3.8 mg/100g. Shares of saturated fatty acids (ΣSFA) in MLD fat was 35.6±1.2 %, monounsaturated fatty acids (ΣMUFA) was 56.6±1.8 % and polyunsaturated fatty acids (ΣPUFA) was 6.9±1.2%. Within ΣSFA the most common was palmitic acid (C16:0, 24.7±0.6 %), wile within ΣMUFA it was oleic acid (C18:1c-9, 46.9±1.1 %) and within ΣPUFA it was linoleic acid (C18:2n-6, 5.6±1.0 %). ΣPUFA and ΣSFA ratio was 0.2±0.0, while omega-6 and omega-3 ratio was 25.1±5.6. Showed ratios are not desirable from the nutritional aspect of human diet.
PB  - Badajoz : CICYTEX
C3  - Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
T1  - Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
SP  - 139
EP  - 139
DO  - 10.5281/zenodo.1135191
ER  - 

@conference{
author = "Radojković, Dragan and Petrović, Milica and Savić, Radomir and Radović, Čedomir and Parunović, Nenad and Gogić, Marija",
year = "2017",
abstract = "The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in  outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and fatty acids profile was determined. The study included 22 castrated males reared in the oak forest from the early spring to late autumn, with minimal corn harvest (approx. 0.5 kg per day). During the winter, the fatteners were kept in wooden stables and fed with cereals (corn and barley mixture in a ratio of 70:30, approx. 3 kg per day). The data was carried out by statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003) and basic statistical parameters are showed (Mean±SD). At the end of fattening, the pigs were about one year old, and slaughtered at 92.0±16.7 kg live body weight. The average lean content in the carcasses was 35.9±2.8 %, while the content of intermuscular fat in MLD was 6.2±1.2 %. In the MLD samples average content of proteins, water, fat and ash were 20.7±0.5 %, 70.4±0.5 %, 7.7±0.5 % and 1.0±0.1 %, respectively. Average cholesterol content was 41.4±3.8 mg/100g. Shares of saturated fatty acids (ΣSFA) in MLD fat was 35.6±1.2 %, monounsaturated fatty acids (ΣMUFA) was 56.6±1.8 % and polyunsaturated fatty acids (ΣPUFA) was 6.9±1.2%. Within ΣSFA the most common was palmitic acid (C16:0, 24.7±0.6 %), wile within ΣMUFA it was oleic acid (C18:1c-9, 46.9±1.1 %) and within ΣPUFA it was linoleic acid (C18:2n-6, 5.6±1.0 %). ΣPUFA and ΣSFA ratio was 0.2±0.0, while omega-6 and omega-3 ratio was 25.1±5.6. Showed ratios are not desirable from the nutritional aspect of human diet.",
publisher = "Badajoz : CICYTEX",
journal = "Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference",
title = "Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System",
pages = "139-139",
doi = "10.5281/zenodo.1135191"
}

Radojković, D., Petrović, M., Savić, R., Radović, Č., Parunović, N.,& Gogić, M.. (2017). Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference
Badajoz : CICYTEX., 139-139.
https://doi.org/10.5281/zenodo.1135191

Radojković D, Petrović M, Savić R, Radović Č, Parunović N, Gogić M. Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System. in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference. 2017;:139-139.
doi:10.5281/zenodo.1135191 .

Radojković, Dragan, Petrović, Milica, Savić, Radomir, Radović, Čedomir, Parunović, Nenad, Gogić, Marija, "Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System" in Book of Abstracts of the 4th Fatty Pig Science and Utilization International Conference (2017):139-139,
https://doi.org/10.5281/zenodo.1135191 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Katanić, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Terzić, Nenad
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/537
AB  - Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P (lt) 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets).
AB  - Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  (lt) 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka
T1  - Plodnost autohtonih rasa mangulice, moravke i resavke
VL  - 33
IS  - 4
SP  - 389
EP  - 396
DO  - 10.2298/BAH1704389R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Katanić, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija and Terzić, Nenad",
year = "2017",
abstract = "Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P (lt) 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets)., Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  (lt) 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka, Plodnost autohtonih rasa mangulice, moravke i resavke",
volume = "33",
number = "4",
pages = "389-396",
doi = "10.2298/BAH1704389R"
}

Radović, Č., Petrović, M., Katanić, N., Radojković, D. D., Savić, R., Gogić, M.,& Terzić, N.. (2017). Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(4), 389-396.
https://doi.org/10.2298/BAH1704389R

Radović Č, Petrović M, Katanić N, Radojković DD, Savić R, Gogić M, Terzić N. Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry. 2017;33(4):389-396.
doi:10.2298/BAH1704389R .

Radović, Čedomir, Petrović, Milica, Katanić, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Terzić, Nenad, "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):389-396,
https://doi.org/10.2298/BAH1704389R . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Ausejo, Marcos, Raquel
AU  - Petrović, Milica
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/513
AB  - The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average).
AB  - Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fertility of boars: What is important to know
T1  - Plodnost nerasta - šta je važno znati
VL  - 33
IS  - 2
SP  - 135
EP  - 149
DO  - 10.2298/BAH1702135S
ER  - 

@article{
author = "Savić, Radomir and Ausejo, Marcos, Raquel and Petrović, Milica and Radojković, Dragan D. and Radović, Čedomir and Gogić, Marija",
year = "2017",
abstract = "The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average)., Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility of boars: What is important to know, Plodnost nerasta - šta je važno znati",
volume = "33",
number = "2",
pages = "135-149",
doi = "10.2298/BAH1702135S"
}

Savić, R., Ausejo, M. R., Petrović, M., Radojković, D. D., Radović, Č.,& Gogić, M.. (2017). Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(2), 135-149.
https://doi.org/10.2298/BAH1702135S

Savić R, Ausejo MR, Petrović M, Radojković DD, Radović Č, Gogić M. Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry. 2017;33(2):135-149.
doi:10.2298/BAH1702135S .

Savić, Radomir, Ausejo, Marcos, Raquel, Petrović, Milica, Radojković, Dragan D., Radović, Čedomir, Gogić, Marija, "Fertility of boars: What is important to know" in Biotechnology in Animal Husbandry, 33, no. 2 (2017):135-149,
https://doi.org/10.2298/BAH1702135S . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan D.
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/494
AB  - Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  (lt) 0.01).
AB  - Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P (lt) 0,01).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of litter size traits
T1  - Povezanost osobina veličine legla
VL  - 32
IS  - 4
SP  - 331
EP  - 339
DO  - 10.2298/bah1604331R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Gogić, Marija",
year = "2016",
abstract = "Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  (lt) 0.01)., Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P (lt) 0,01).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of litter size traits, Povezanost osobina veličine legla",
volume = "32",
number = "4",
pages = "331-339",
doi = "10.2298/bah1604331R"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D. D., Savić, R.,& Gogić, M.. (2016). Correlation of litter size traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(4), 331-339.
https://doi.org/10.2298/bah1604331R

Radović Č, Petrović M, Brkić N, Parunović N, Radojković DD, Savić R, Gogić M. Correlation of litter size traits. in Biotechnology in Animal Husbandry. 2016;32(4):331-339.
doi:10.2298/bah1604331R .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, "Correlation of litter size traits" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):331-339,
https://doi.org/10.2298/bah1604331R . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Živković, Dušan
AU  - Petričević, Maja
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/511
AB  - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  (lt)  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  (lt)  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archives Animal Breeding
T1  - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
VL  - 59
IS  - 1
SP  - 159
EP  - 166
DO  - 10.5194/aab-59-159-2016
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petričević, Maja",
year = "2016",
abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  (lt)  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  (lt)  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archives Animal Breeding",
title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage",
volume = "59",
number = "1",
pages = "159-166",
doi = "10.5194/aab-59-159-2016"
}

Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petričević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 59(1), 159-166.
https://doi.org/10.5194/aab-59-159-2016

Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petričević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166.
doi:10.5194/aab-59-159-2016 .

Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petričević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166,
https://doi.org/10.5194/aab-59-159-2016 . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Radović, Ivan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2015
UR  - http://istocar.bg.ac.rs/sr/proceedings/
UR  - http://r.istocar.bg.ac.rs/handle/123456789/604
AB  - The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
T1  - Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
SP  - 273
EP  - 283
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_604
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Radović, Ivan and Savić, Radomir and Gogić, Marija",
year = "2015",
abstract = "The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals (dissection on the slaughter line according to the Ordinance of R. Serbia). The study was conducted on 170 animals of two genotypes: Swedish Landrace (n = 73) and F1 crosses SLxLY (n = 97), of both sexes (castrated males n = 79 and females n = 91). The average fat thickness was determined at an average body mass of 109.6 kg using PIGLOG 105 - SL1 = 14.55 mm, SL2 = 12.74 mm, while the thickness of the fat was determined by dissection, and the following values were determined on the same locations: SL1 = 16.42 mm, SL2 = 14.19 mm. Depth of ML established using PIGLOG 105 was 47.59 mm, while the greater depth of ML was obtained by dissection (55.58 mm). Percentage and meat yield determined with PIGLOG 105, dissection and JUS were 55.77%; 57.72% and 49.36 kg and 44.42% and 38.64 kg, respectively. Based on these results obtained, we can see that JUS has significantly lower absolute values for percentage and yield of meat compared to PIGLOG 105 and dissection. It was found that there is a statistically significant difference  between the estimated meatiness values. Correlations between traits measured using PIGLOG 105 and the same values determined on dissected carcass sides are as follows: strong for SL1 (r = 0.724), very strong for SL2 (r = 0.820), and medium for the depth of ML (r = 0.447 ). The correlation for the percentage of meat is very strong (r = 0.787). There were statistically highly significant correlations for the meatiness estimated using PIGLOG 105 and dissection.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015",
title = "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties",
pages = "273-283",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_604"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Radović, I., Savić, R.,& Gogić, M.. (2015). Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
Belgrade : Institute for Animal Husbandry., 273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Radović I, Savić R, Gogić M. Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015. 2015;:273-283.
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Radović, Ivan, Savić, Radomir, Gogić, Marija, "Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties" in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015 (2015):273-283,
https://hdl.handle.net/21.15107/rcub_ristocar_604 .

TY  - CONF
AU  - Stanišić, Nikola
AU  - Živković, Dušan
AU  - Petrović, Milica
AU  - Petričević, Maja
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
PY  - 2015
UR  - http://istocar.bg.ac.rs/sr/proceedings/
UR  - http://r.istocar.bg.ac.rs/handle/123456789/598
AB  - Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction of the amount of fat tissue and improvement of the quality of the resulting meat. The reason for the great interest in this compound is also its potential health effects on humans, such as anticancer effect, enhancing the immune system, reducing the occurrence of cardiovascular diseases and the like. Feeding pigs with the addition of CLA is gaining importance in recent years, because it affects the reduction of the thickness and share of subcutaneous fat tissue and the increase of lean meat/meat yield of the carcass without negative impacts on the quality of the resulting meat. Increased content of intramuscular fat, i.e. marbling in meat and fatty-acid changes in the composition of meat have been determined. Increasing the content of saturated fatty acids in the fat and muscle tissue improves technological characteristics and oxidative stability of meat. In addition, due to the incorporation of CLA isomers in the tissues of animals and its health benefits, this type of diet can be a method for obtaining the pork with the features "of functional foods." However, all these positive effects have not been confirmed in each of the experiments focusing on feeding pigs with CLA, because there are many factors that affect its efficiency.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
T1  - The effects of feeding pigs with conjugated linoleic acid on meat quality
SP  - 224
EP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_598
ER  - 

@conference{
author = "Stanišić, Nikola and Živković, Dušan and Petrović, Milica and Petričević, Maja and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar",
year = "2015",
abstract = "Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction of the amount of fat tissue and improvement of the quality of the resulting meat. The reason for the great interest in this compound is also its potential health effects on humans, such as anticancer effect, enhancing the immune system, reducing the occurrence of cardiovascular diseases and the like. Feeding pigs with the addition of CLA is gaining importance in recent years, because it affects the reduction of the thickness and share of subcutaneous fat tissue and the increase of lean meat/meat yield of the carcass without negative impacts on the quality of the resulting meat. Increased content of intramuscular fat, i.e. marbling in meat and fatty-acid changes in the composition of meat have been determined. Increasing the content of saturated fatty acids in the fat and muscle tissue improves technological characteristics and oxidative stability of meat. In addition, due to the incorporation of CLA isomers in the tissues of animals and its health benefits, this type of diet can be a method for obtaining the pork with the features "of functional foods." However, all these positive effects have not been confirmed in each of the experiments focusing on feeding pigs with CLA, because there are many factors that affect its efficiency.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015",
title = "The effects of feeding pigs with conjugated linoleic acid on meat quality",
pages = "224-235",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_598"
}

Stanišić, N., Živković, D., Petrović, M., Petričević, M., Radović, Č., Gogić, M.,& Stanojković, A.. (2015). The effects of feeding pigs with conjugated linoleic acid on meat quality. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015
Belgrade : Institute for Animal Husbandry., 224-235.
https://hdl.handle.net/21.15107/rcub_ristocar_598

Stanišić N, Živković D, Petrović M, Petričević M, Radović Č, Gogić M, Stanojković A. The effects of feeding pigs with conjugated linoleic acid on meat quality. in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015. 2015;:224-235.
https://hdl.handle.net/21.15107/rcub_ristocar_598 .

Stanišić, Nikola, Živković, Dušan, Petrović, Milica, Petričević, Maja, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, "The effects of feeding pigs with conjugated linoleic acid on meat quality" in Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, 2015 (2015):224-235,
https://hdl.handle.net/21.15107/rcub_ristocar_598 .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Matekalo-Sverak, Vesna F.
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/428
AB  - In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
VL  - 38
IS  - 5
SP  - 2061
EP  - 2068
DO  - 10.1111/jfpp.12184
ER  - 

@article{
author = "Parunović, Nenad and Petrović, Milica and Matekalo-Sverak, Vesna F. and Radojković, Dragan D. and Radović, Čedomir",
year = "2014",
abstract = "In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages",
volume = "38",
number = "5",
pages = "2061-2068",
doi = "10.1111/jfpp.12184"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Radojković, D. D.,& Radović, Č.. (2014). Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation
Wiley, Hoboken., 38(5), 2061-2068.
https://doi.org/10.1111/jfpp.12184

Parunović N, Petrović M, Matekalo-Sverak VF, Radojković DD, Radović Č. Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation. 2014;38(5):2061-2068.
doi:10.1111/jfpp.12184 .

Parunović, Nenad, Petrović, Milica, Matekalo-Sverak, Vesna F., Radojković, Dragan D., Radović, Čedomir, "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages" in Journal of Food Processing and Preservation, 38, no. 5 (2014):2061-2068,
https://doi.org/10.1111/jfpp.12184 . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Waehner, Martin
AU  - Radović, Čedomir
AU  - Radojković, Dragan D.
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Brkić, Nenad
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/426
AB  - The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range farm conditions and fed complete mixtures used for commercial meat pig genotypes. The body mass of ML and M pigs at slaughter was, on average, 107.14 and 107.61 kg, respectively. In MLD of M pigs, more total fat was measured compared to ML breed (6.96 % compared to 5.10 %, P (lt) 0.05). Protein content in MLD of ML pigs was higher by +0.92 % (P (lt) 0.01) compared to M pigs. Male castrates of M pigs had more fat compared to gilts of the same breed (8.64 compared to 5.29 %), and the 3.35 % difference between mean values was statistically significant (P (lt) 0.05). The breed of pigs influenced the total saturated fatty acids (P=0.011) and mono-unsaturated fatty acid (P=0.003) contents, but not the content of polyunsaturated fatty acids (P=0.325). In the case of saturated fatty acids in the MLD of ML and M pigs, the most common were C16:0 (25.05 % and 25.53 %) and C18:0 (12.73 % and 14.40 %). The MLD of M pigs contained 1.67 % more stearic acid compared to ML pigs (P=0.004). Pigs of ML, compared to M pigs, had more C18:1cis-9 (+2.31 %), C16:1 (+0.49 %), C17:1 (+0.10 %) and less C20:1cis-11 (-0.25 %). The content of two essential fatty acids, C18:2n-6 and C18:3n-3, did not vary according to breed or sex of pigs (P>0.05). The n-6/n-3 ratio was higher than optimal (18.7 for breed ML and 13.7 for M).
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archiv fur Tierzucht-Archives of Animal Breeding
T1  - Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
VL  - 57
DO  - 10.7482/0003-9438-57-017
ER  - 

@article{
author = "Petrović, Milica and Waehner, Martin and Radović, Čedomir and Radojković, Dragan D. and Parunović, Nenad and Savić, Radomir and Brkić, Nenad",
year = "2014",
abstract = "The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range farm conditions and fed complete mixtures used for commercial meat pig genotypes. The body mass of ML and M pigs at slaughter was, on average, 107.14 and 107.61 kg, respectively. In MLD of M pigs, more total fat was measured compared to ML breed (6.96 % compared to 5.10 %, P (lt) 0.05). Protein content in MLD of ML pigs was higher by +0.92 % (P (lt) 0.01) compared to M pigs. Male castrates of M pigs had more fat compared to gilts of the same breed (8.64 compared to 5.29 %), and the 3.35 % difference between mean values was statistically significant (P (lt) 0.05). The breed of pigs influenced the total saturated fatty acids (P=0.011) and mono-unsaturated fatty acid (P=0.003) contents, but not the content of polyunsaturated fatty acids (P=0.325). In the case of saturated fatty acids in the MLD of ML and M pigs, the most common were C16:0 (25.05 % and 25.53 %) and C18:0 (12.73 % and 14.40 %). The MLD of M pigs contained 1.67 % more stearic acid compared to ML pigs (P=0.004). Pigs of ML, compared to M pigs, had more C18:1cis-9 (+2.31 %), C16:1 (+0.49 %), C17:1 (+0.10 %) and less C20:1cis-11 (-0.25 %). The content of two essential fatty acids, C18:2n-6 and C18:3n-3, did not vary according to breed or sex of pigs (P>0.05). The n-6/n-3 ratio was higher than optimal (18.7 for breed ML and 13.7 for M).",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archiv fur Tierzucht-Archives of Animal Breeding",
title = "Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds",
volume = "57",
doi = "10.7482/0003-9438-57-017"
}

Petrović, M., Waehner, M., Radović, Č., Radojković, D. D., Parunović, N., Savić, R.,& Brkić, N.. (2014). Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds. in Archiv fur Tierzucht-Archives of Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 57.
https://doi.org/10.7482/0003-9438-57-017

Petrović M, Waehner M, Radović Č, Radojković DD, Parunović N, Savić R, Brkić N. Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds. in Archiv fur Tierzucht-Archives of Animal Breeding. 2014;57.
doi:10.7482/0003-9438-57-017 .

Petrović, Milica, Waehner, Martin, Radović, Čedomir, Radojković, Dragan D., Parunović, Nenad, Savić, Radomir, Brkić, Nenad, "Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds" in Archiv fur Tierzucht-Archives of Animal Breeding, 57 (2014),
https://doi.org/10.7482/0003-9438-57-017 . .

Petrović, M., Radović, Č., Parunović, N., Mijatović, M., Radojković, D.,& Stanišić, N.. (2010). Kulen od mesa svinje rase mangulica i moravka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd-Zemun., 81-94.
https://hdl.handle.net/21.15107/rcub_ristocar_968

Petrović M, Radović Č, Parunović N, Mijatović M, Radojković D, Stanišić N. Kulen od mesa svinje rase mangulica i moravka. in Biotechnology in Animal Husbandry. 2010;:81-94.
https://hdl.handle.net/21.15107/rcub_ristocar_968 .

Petrović, Milica, Radović, Čedomir, Parunović, Nenad, Mijatović, Milan, Radojković, Dragan, Stanišić, Nikola, "Kulen od mesa svinje rase mangulica i moravka" in Biotechnology in Animal Husbandry (2010):81-94,
https://hdl.handle.net/21.15107/rcub_ristocar_968 .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Matekalo-Sverak, Vesna F.
AU  - Parunović, Jasmina
AU  - Radović, Čedomir
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/231
AB  - The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating the fat samples ( warm). A weak correlation was found between the carcass weight and skatole level in fat ( P > 0.05). Between skatole levels in the fat of boars, whose carcass weight was below 70 kg, and of those with the carcass weight equal or above 70 kg, there was a statistically significant difference ( P  (lt)  0.05). The average content of skatole in the fat tissue of the boars  (lt)  70 kg, ( 0.18 +/- 0.09 mg/kg fat, respectively) was below the commonly used respective thresholds for tainted meat ( 0.20 mg/kg fat), 53% of the samples showed the values of  (lt) = 20 mg/kg, and 73% of the samples the values of  (lt) = 25 mg/kg. In the group >= 70 kg ( 0.40 +/- 0.39 mg/kg fat, respectively), 80% of the samples revealed the values of >= 20 mg/kg, and 66% of the samples the values of >= 25 mg/kg. Our results show that a positive, compelling and statistically highly significant correlation exists between the skatole level and the sensory assessment of skatole intensity in fat.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Czech Journal of Food Sciences
T1  - Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
VL  - 28
IS  - 6
SP  - 520
EP  - 530
DO  - 10.17221/243/2009-CJFS
ER  - 

@article{
author = "Parunović, Nenad and Petrović, Milica and Matekalo-Sverak, Vesna F. and Parunović, Jasmina and Radović, Čedomir",
year = "2010",
abstract = "The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating the fat samples ( warm). A weak correlation was found between the carcass weight and skatole level in fat ( P > 0.05). Between skatole levels in the fat of boars, whose carcass weight was below 70 kg, and of those with the carcass weight equal or above 70 kg, there was a statistically significant difference ( P  (lt)  0.05). The average content of skatole in the fat tissue of the boars  (lt)  70 kg, ( 0.18 +/- 0.09 mg/kg fat, respectively) was below the commonly used respective thresholds for tainted meat ( 0.20 mg/kg fat), 53% of the samples showed the values of  (lt) = 20 mg/kg, and 73% of the samples the values of  (lt) = 25 mg/kg. In the group >= 70 kg ( 0.40 +/- 0.39 mg/kg fat, respectively), 80% of the samples revealed the values of >= 20 mg/kg, and 66% of the samples the values of >= 25 mg/kg. Our results show that a positive, compelling and statistically highly significant correlation exists between the skatole level and the sensory assessment of skatole intensity in fat.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Czech Journal of Food Sciences",
title = "Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars",
volume = "28",
number = "6",
pages = "520-530",
doi = "10.17221/243/2009-CJFS"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Parunović, J.,& Radović, Č.. (2010). Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars. in Czech Journal of Food Sciences
Czech Academy Agricultural Sciences, Prague., 28(6), 520-530.
https://doi.org/10.17221/243/2009-CJFS

Parunović N, Petrović M, Matekalo-Sverak VF, Parunović J, Radović Č. Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars. in Czech Journal of Food Sciences. 2010;28(6):520-530.
doi:10.17221/243/2009-CJFS .

Parunović, Nenad, Petrović, Milica, Matekalo-Sverak, Vesna F., Parunović, Jasmina, Radović, Čedomir, "Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars" in Czech Journal of Food Sciences, 28, no. 6 (2010):520-530,
https://doi.org/10.17221/243/2009-CJFS . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Radović, Čedomir
AU  - Parunović, Jasmina
AU  - Petrović, Milica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/174
AB  - This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P  (lt)  0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0,20 ìg/g to 0,25 ìg/g. .
AB  - U ovom radu prezentovani su rezultati ispitivanja sadržaja skatola u masnom tkivu mladih nerastova kao i njegova zavisnost od mase trupova mladih nerastova. Polovina ispitivanih trupova imala je masu ispod 70 kg, a druga polovina, jednaku, ili veću od 70 kg. Prosečan sadržaj skatola iznosio je 0,296 ìg/g masnog tkiva, i imao je jako slabu korelacionu zavisnost sa masom trupova (rxy = 0,129). Prosečan sadržaj skatola u masnom tkivu mladih nerastova, čija je masa trupova bila ispod 70 kg iznosio je 0,186 ìg/g, dok je kod mladih nerastova sa masom trupova iznad 70 kg prosečan sadržaj skatola iznosio 0,406 ìg/g. Između prosečnog sadržaja skatola u masnom tkivu mladih nerastova mase trupa ispod i iznad 70 kg postoji statistički značajna razlika (P  (lt)  0,01). Prema našim rezultatima, u 46,67 posto uzoraka masnog tkiva sadržaj skatola iznosio je više od 0,25 ìg/g, a u 63,33 posto uzoraka sadržaj skatola kretao se u opsegu 0,20 ìg/g do 0,25 ìg/g. .
PB  - Institute of Meat Hygiene and Technology, Belgrade
T2  - Tehnologija mesa
T1  - Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars
T1  - Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova
VL  - 49
IS  - 3-4
SP  - 100
EP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_174
ER  - 

@article{
author = "Parunović, Nenad and Radović, Čedomir and Parunović, Jasmina and Petrović, Milica",
year = "2008",
abstract = "This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P  (lt)  0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0,20 ìg/g to 0,25 ìg/g. ., U ovom radu prezentovani su rezultati ispitivanja sadržaja skatola u masnom tkivu mladih nerastova kao i njegova zavisnost od mase trupova mladih nerastova. Polovina ispitivanih trupova imala je masu ispod 70 kg, a druga polovina, jednaku, ili veću od 70 kg. Prosečan sadržaj skatola iznosio je 0,296 ìg/g masnog tkiva, i imao je jako slabu korelacionu zavisnost sa masom trupova (rxy = 0,129). Prosečan sadržaj skatola u masnom tkivu mladih nerastova, čija je masa trupova bila ispod 70 kg iznosio je 0,186 ìg/g, dok je kod mladih nerastova sa masom trupova iznad 70 kg prosečan sadržaj skatola iznosio 0,406 ìg/g. Između prosečnog sadržaja skatola u masnom tkivu mladih nerastova mase trupa ispod i iznad 70 kg postoji statistički značajna razlika (P  (lt)  0,01). Prema našim rezultatima, u 46,67 posto uzoraka masnog tkiva sadržaj skatola iznosio je više od 0,25 ìg/g, a u 63,33 posto uzoraka sadržaj skatola kretao se u opsegu 0,20 ìg/g do 0,25 ìg/g. .",
publisher = "Institute of Meat Hygiene and Technology, Belgrade",
journal = "Tehnologija mesa",
title = "Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars, Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova",
volume = "49",
number = "3-4",
pages = "100-107",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_174"
}

Parunović, N., Radović, Č., Parunović, J.,& Petrović, M.. (2008). Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars. in Tehnologija mesa
Institute of Meat Hygiene and Technology, Belgrade., 49(3-4), 100-107.
https://hdl.handle.net/21.15107/rcub_ristocar_174

Parunović N, Radović Č, Parunović J, Petrović M. Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars. in Tehnologija mesa. 2008;49(3-4):100-107.
https://hdl.handle.net/21.15107/rcub_ristocar_174 .

Parunović, Nenad, Radović, Čedomir, Parunović, Jasmina, Petrović, Milica, "Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars" in Tehnologija mesa, 49, no. 3-4 (2008):100-107,
https://hdl.handle.net/21.15107/rcub_ristocar_174 .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/107
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
VL  - 23
IS  - 1-2
SP  - 71
EP  - 80
DO  - 10.2298/BAH0702071R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan D. and Mijatović, Milan and Stojanović, Ljiljana",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
volume = "23",
number = "1-2",
pages = "71-80",
doi = "10.2298/BAH0702071R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D. D., Mijatović, M.,& Stojanović, L.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R

Radović Č, Petrović M, Živković B, Kosovac O, Radojković DD, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .

Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan D., Mijatović, Milan, Stojanović, Ljiljana, "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .

TY  - JOUR
AU  - Radović, Ivan
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Petrović, Milica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/131
AB  - In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups.
AB  - U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs
T1  - Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
VL  - 56
IS  - 1-2
SP  - 25
EP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_131
ER  - 

@article{
author = "Radović, Ivan and Kosovac, Olga and Živković, Branislav and Fabjan, Mihal and Radović, Čedomir and Petrović, Milica",
year = "2007",
abstract = "In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were formed with different number of fatteners in the group, equal in regard to sex of animals which all come for same farm in Serbia. Highly significant (**P (lt) 0,01) effect of age of fatteners at slaughtering on quality of carcass sides was established. Considering the negative sign with the coefficient b, we can conclude that the negative regression of age on quality of carcass sides was observed. The oldest fatteners (>260 days) had the lightest carcass sides (65,218 kg), the lowest gain per day of life (237,14 days) and the lowest share of meat in sides (35,369%) which has no economical justification. Therefore, justification for prolonged fattening of pigs of investigated genotype needs to be reconsidered considering different quality of carcass sides of certain age groups., U cilju utvrđivanja uticaja starosti tovljenika pri klanju na kvalitet polutki, izvršena su ispitivanja na 115 tovljenika rase švedski landras. Formirane su tri starosne grupe, sa različitim brojem tovljenika u grupi, izjednačene po polu, poreklom sa jedne farme u Srbiji. Po završetku ispitivanja, grla su žrtvovana sa prosečnom starošću od 233,983 dana i prosečne težine polutki 73,5994 kg. Ustanovljen je visoko značajan (P (lt) 0,01) uticaj starosti tovljenika pri klanju na kvalitet polutki. Pošto je negativan predznak uz koeficijent b, može se govoriti o jednoj negativnoj regresiji starosti na kvalitet polutki. Najstariji tovljenici (>260 dana) imali su najlakše polutke (65,218 kg), sa najnižim prirastom po danu života (237,14 dana) i najnižim udelom mesa u polutkama (35,369%) što nema svoju ekonomsku opravdanost.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs, Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras",
volume = "56",
number = "1-2",
pages = "25-31",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_131"
}

Radović, I., Kosovac, O., Živković, B., Fabjan, M., Radović, Č.,& Petrović, M.. (2007). The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(1-2), 25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131

Radović I, Kosovac O, Živković B, Fabjan M, Radović Č, Petrović M. The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs. in Savremena poljoprivreda. 2007;56(1-2):25-31.
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

Radović, Ivan, Kosovac, Olga, Živković, Branislav, Fabjan, Mihal, Radović, Čedomir, Petrović, Milica, "The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs" in Savremena poljoprivreda, 56, no. 1-2 (2007):25-31,
https://hdl.handle.net/21.15107/rcub_ristocar_131 .

TY  - JOUR
AU  - Petrović, Milica
AU  - Mijatović, Milan
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/116
AB  - Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources.
AB  - U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Moravka
T1  - Genetički resursi u svinjarstvu - Moravka
VL  - 23
IS  - 1-2
SP  - 1
EP  - 11
DO  - 10.2298/BAH0702001P
ER  - 

@article{
author = "Petrović, Milica and Mijatović, Milan and Radojković, Dragan D. and Radović, Čedomir and Marinkov, Gordana and Stojanović, Ljiljana",
year = "2007",
abstract = "Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources., U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Moravka, Genetički resursi u svinjarstvu - Moravka",
volume = "23",
number = "1-2",
pages = "1-11",
doi = "10.2298/BAH0702001P"
}

Petrović, M., Mijatović, M., Radojković, D. D., Radović, Č., Marinkov, G.,& Stojanović, L.. (2007). Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 1-11.
https://doi.org/10.2298/BAH0702001P

Petrović M, Mijatović M, Radojković DD, Radović Č, Marinkov G, Stojanović L. Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry. 2007;23(1-2):1-11.
doi:10.2298/BAH0702001P .

Petrović, Milica, Mijatović, Milan, Radojković, Dragan D., Radović, Čedomir, Marinkov, Gordana, Stojanović, Ljiljana, "Genetic resources in pig breeding: Moravka" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):1-11,
https://doi.org/10.2298/BAH0702001P . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Pušić, Milovan
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan

AU  - Radović, Čedomir
AU  - Živković, Branislav
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/88
AB  - Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires were pure breed (Swedish Landrace, Large White and Duroc) and two breed crosses (Duroc x hampshire). In average 48,8 progeny - fatteners over sire were tested. Obtained data was processed by application of several methods of least squares (Harvey, 1990) in which sire genotype, sex and mass of warm carcass sides were included (linear effect) or age at the end of fattening (linear effect). Sires and sex of offspring influenced variation of all traits (P (lt) 0.01) except on value pH45. Genotype of sire influenced (P (lt) 0.05) variation of both pH values Heritability coefficients of quality traits of carcass sides were medium and in the interval from 0.234 to 0.408. Low value of heritability coefficient (0.098) was evaluated for trait pH45. Contrary to this trait, heritability of pH24 was high. Phenotypic relation of carcass side traits was of different force (from very weak to complete) and sign. Between traits pH45 and pH24 evaluated coefficient of phenotypic correlation wasn't statistically significant.
AB  - Ispitivanje fenotipske i genetske varijabilnosti osobina kvaliteta polutki i pH vrednosti M. semimembranosusa je obavljeno u 997 tovljenika koji su vodili poreklo od 20 očeva. Očevi su bili čiste rase (švedski landras, veliki jorkšir i durok) i dvorasni melezi (durok x hempšir). Po ocu je ispitano prosečno 48,8 potomaka-tovljenika. Dobijeni podaci su obrađeni primenom nekoliko modela metoda najmanjih kvadrata (Harvey, 1990). Očevi i pol potomaka su uticali na variranje svih osobina (P (lt) 0,01) sem na vrednost pH45. Genotip oca je uticao (P (lt) 0,05) na variranje obe pH vrednosti. Koeficijenti heritabiliteta osobina kvaliteta polutki bili su srednji i u intervalu od 0,234 do 0,408. Niska vrednost koeficijenta heritabiliteta procenjena je za osobinu pH45. Fenotipska povezanost osobina polutki je bila različite jačine (od jako slabe do potpune) i predznaka. Između osobina pH45 i pH24 procenjeni koeficijent fenotipske korelacije nije bio statistički značajan.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Phenotypic and genetic variability of quality traits of carcass sides and meat
T1  - Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
VL  - 22
IS  - 5-6
SP  - 1
EP  - 10
DO  - 10.2298/BAH0606001P
ER  - 

@article{
author = "Petrović, Milica and Pušić, Milovan and Radojković, Dragan D. and Mijatović, Milan
 and Radović, Čedomir and Živković, Branislav",
year = "2006",
abstract = "Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires were pure breed (Swedish Landrace, Large White and Duroc) and two breed crosses (Duroc x hampshire). In average 48,8 progeny - fatteners over sire were tested. Obtained data was processed by application of several methods of least squares (Harvey, 1990) in which sire genotype, sex and mass of warm carcass sides were included (linear effect) or age at the end of fattening (linear effect). Sires and sex of offspring influenced variation of all traits (P (lt) 0.01) except on value pH45. Genotype of sire influenced (P (lt) 0.05) variation of both pH values Heritability coefficients of quality traits of carcass sides were medium and in the interval from 0.234 to 0.408. Low value of heritability coefficient (0.098) was evaluated for trait pH45. Contrary to this trait, heritability of pH24 was high. Phenotypic relation of carcass side traits was of different force (from very weak to complete) and sign. Between traits pH45 and pH24 evaluated coefficient of phenotypic correlation wasn't statistically significant., Ispitivanje fenotipske i genetske varijabilnosti osobina kvaliteta polutki i pH vrednosti M. semimembranosusa je obavljeno u 997 tovljenika koji su vodili poreklo od 20 očeva. Očevi su bili čiste rase (švedski landras, veliki jorkšir i durok) i dvorasni melezi (durok x hempšir). Po ocu je ispitano prosečno 48,8 potomaka-tovljenika. Dobijeni podaci su obrađeni primenom nekoliko modela metoda najmanjih kvadrata (Harvey, 1990). Očevi i pol potomaka su uticali na variranje svih osobina (P (lt) 0,01) sem na vrednost pH45. Genotip oca je uticao (P (lt) 0,05) na variranje obe pH vrednosti. Koeficijenti heritabiliteta osobina kvaliteta polutki bili su srednji i u intervalu od 0,234 do 0,408. Niska vrednost koeficijenta heritabiliteta procenjena je za osobinu pH45. Fenotipska povezanost osobina polutki je bila različite jačine (od jako slabe do potpune) i predznaka. Između osobina pH45 i pH24 procenjeni koeficijent fenotipske korelacije nije bio statistički značajan.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Phenotypic and genetic variability of quality traits of carcass sides and meat, Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa",
volume = "22",
number = "5-6",
pages = "1-10",
doi = "10.2298/BAH0606001P"
}

Petrović, M., Pušić, M., Radojković, D. D., Mijatović, M., Radović, Č.,& Živković, B.. (2006). Phenotypic and genetic variability of quality traits of carcass sides and meat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 1-10.
https://doi.org/10.2298/BAH0606001P

Petrović M, Pušić M, Radojković DD, Mijatović M, Radović Č, Živković B. Phenotypic and genetic variability of quality traits of carcass sides and meat. in Biotechnology in Animal Husbandry. 2006;22(5-6):1-10.
doi:10.2298/BAH0606001P .

Petrović, Milica, Pušić, Milovan, Radojković, Dragan D., Mijatović, Milan
, Radović, Čedomir, Živković, Branislav, "Phenotypic and genetic variability of quality traits of carcass sides and meat" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):1-10,
https://doi.org/10.2298/BAH0606001P . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Petrović, Milica
AU  - Radović, Čedomir
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/93
AB  - The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05).
AB  - Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
T1  - Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
VL  - 22
IS  - 5-6
SP  - 89
EP  - 98
DO  - 10.2298/BAH0606089K
ER  - 

@article{
author = "Kosovac, Olga and Živković, Branislav and Petrović, Milica and Radović, Čedomir",
year = "2006",
abstract = "The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05)., Ispitivane su osobine kvaliteta svinjskih trupova švedskog landrasa po skraćenom postupku metodom parcijalne disekcije, koju su detaljno opisali Walstra i Merkus (1996). Utvrđen je najveći relativni prinos mišićnog tkiva u butu, plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini u trupovima svinja sa tanjom slaninom na grebenu - I grupa (65,76; 66,32; 50,70 i 53,95%). Najveći relativni udeo intermuskularne masti (3,16; 5,63 i 7,96%) u plećki, leđno-slabinskom delu i trbušno-rebarnoj slanini imale su svinje sa debljom slaninom na grebenu - II grupa. Razlike su bile značajne na nivou 5%. Veći prinos mišićnog tkiva u trupovima utvrđen je kod tovljenika sa tanjom slaninom na grebenu- I grupa (57,83%) a razlike između I i II ispitivane grupe nisu bile signifikantne (p>0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness, Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu",
volume = "22",
number = "5-6",
pages = "89-98",
doi = "10.2298/BAH0606089K"
}

Kosovac, O., Živković, B., Petrović, M.,& Radović, Č.. (2006). Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 89-98.
https://doi.org/10.2298/BAH0606089K

Kosovac O, Živković B, Petrović M, Radović Č. Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness. in Biotechnology in Animal Husbandry. 2006;22(5-6):89-98.
doi:10.2298/BAH0606089K .

Kosovac, Olga, Živković, Branislav, Petrović, Milica, Radović, Čedomir, "Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):89-98,
https://doi.org/10.2298/BAH0606089K . .