Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars
Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova
Апстракт
This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P (lt) 0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0,20 ìg/g to 0,25 ìg/g. .
U ovom radu prezentovani su rezultati ispitivanja sadržaja skatola u masnom tkivu mladih nerastova kao i njegova zavisnost od mase trupova mladih nerastova. Polovina ispitivanih trupova imala je masu ispod 70 kg, a druga polovina, jednaku, ili veću od 70 kg. Prosečan sadržaj skatola iznosio je 0,296 ìg/g masnog tkiva, i imao je jako slabu korelacionu zavisnost sa masom trupova (rxy = 0,129). Prosečan sadržaj skatola u masnom tkivu mladih nerastova, čija je masa trupova bila ispod 70 kg iznosio je 0,186 ìg/g, dok je kod mladih nerastova sa masom trupova iznad 70 kg prosečan sadržaj skatola iznosio 0,406 ìg/g. Između prosečnog sadržaja skatola u masnom tkivu mladih nerastova mase trupa ispod i iznad 70 kg postoji statistički značajna razlika (P (lt) 0,01). Prema našim rezultatima, u 46,67 posto uzoraka masnog tkiva sadržaj skatola iznosio je više od 0,25 ìg/g, a u 63,33 posto uzoraka sadržaj skatola kretao se u opsegu 0,20 ìg/g do 0,25 ìg/g. .
Кључне речи:
skatole / fatty tissue / young boars / carcass weight / correlational dependence / skatol / masno tkivo / mladi nerastovi / masa trupova / korelaciona zavisnostИзвор:
Tehnologija mesa, 2008, 49, 3-4, 100-107Издавач:
- Institute of Meat Hygiene and Technology, Belgrade
Институција/група
RIStocarTY - JOUR AU - Parunović, Nenad AU - Radović, Čedomir AU - Parunović, Jasmina AU - Petrović, Milica PY - 2008 UR - http://r.istocar.bg.ac.rs/handle/123456789/174 AB - This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P (lt) 0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0,20 ìg/g to 0,25 ìg/g. . AB - U ovom radu prezentovani su rezultati ispitivanja sadržaja skatola u masnom tkivu mladih nerastova kao i njegova zavisnost od mase trupova mladih nerastova. Polovina ispitivanih trupova imala je masu ispod 70 kg, a druga polovina, jednaku, ili veću od 70 kg. Prosečan sadržaj skatola iznosio je 0,296 ìg/g masnog tkiva, i imao je jako slabu korelacionu zavisnost sa masom trupova (rxy = 0,129). Prosečan sadržaj skatola u masnom tkivu mladih nerastova, čija je masa trupova bila ispod 70 kg iznosio je 0,186 ìg/g, dok je kod mladih nerastova sa masom trupova iznad 70 kg prosečan sadržaj skatola iznosio 0,406 ìg/g. Između prosečnog sadržaja skatola u masnom tkivu mladih nerastova mase trupa ispod i iznad 70 kg postoji statistički značajna razlika (P (lt) 0,01). Prema našim rezultatima, u 46,67 posto uzoraka masnog tkiva sadržaj skatola iznosio je više od 0,25 ìg/g, a u 63,33 posto uzoraka sadržaj skatola kretao se u opsegu 0,20 ìg/g do 0,25 ìg/g. . PB - Institute of Meat Hygiene and Technology, Belgrade T2 - Tehnologija mesa T1 - Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars T1 - Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova VL - 49 IS - 3-4 SP - 100 EP - 107 UR - https://hdl.handle.net/21.15107/rcub_ristocar_174 ER -
@article{ author = "Parunović, Nenad and Radović, Čedomir and Parunović, Jasmina and Petrović, Milica", year = "2008", abstract = "This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P (lt) 0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0,20 ìg/g to 0,25 ìg/g. ., U ovom radu prezentovani su rezultati ispitivanja sadržaja skatola u masnom tkivu mladih nerastova kao i njegova zavisnost od mase trupova mladih nerastova. Polovina ispitivanih trupova imala je masu ispod 70 kg, a druga polovina, jednaku, ili veću od 70 kg. Prosečan sadržaj skatola iznosio je 0,296 ìg/g masnog tkiva, i imao je jako slabu korelacionu zavisnost sa masom trupova (rxy = 0,129). Prosečan sadržaj skatola u masnom tkivu mladih nerastova, čija je masa trupova bila ispod 70 kg iznosio je 0,186 ìg/g, dok je kod mladih nerastova sa masom trupova iznad 70 kg prosečan sadržaj skatola iznosio 0,406 ìg/g. Između prosečnog sadržaja skatola u masnom tkivu mladih nerastova mase trupa ispod i iznad 70 kg postoji statistički značajna razlika (P (lt) 0,01). Prema našim rezultatima, u 46,67 posto uzoraka masnog tkiva sadržaj skatola iznosio je više od 0,25 ìg/g, a u 63,33 posto uzoraka sadržaj skatola kretao se u opsegu 0,20 ìg/g do 0,25 ìg/g. .", publisher = "Institute of Meat Hygiene and Technology, Belgrade", journal = "Tehnologija mesa", title = "Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars, Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova", volume = "49", number = "3-4", pages = "100-107", url = "https://hdl.handle.net/21.15107/rcub_ristocar_174" }
Parunović, N., Radović, Č., Parunović, J.,& Petrović, M.. (2008). Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars. in Tehnologija mesa Institute of Meat Hygiene and Technology, Belgrade., 49(3-4), 100-107. https://hdl.handle.net/21.15107/rcub_ristocar_174
Parunović N, Radović Č, Parunović J, Petrović M. Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars. in Tehnologija mesa. 2008;49(3-4):100-107. https://hdl.handle.net/21.15107/rcub_ristocar_174 .
Parunović, Nenad, Radović, Čedomir, Parunović, Jasmina, Petrović, Milica, "Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars" in Tehnologija mesa, 49, no. 3-4 (2008):100-107, https://hdl.handle.net/21.15107/rcub_ristocar_174 .