The effect of protease enzyme on the meat classes of two broiler chicken hybrids
Аутори
Dosković, VladimirBogosavljević-Bošković, Snežana
Škrbić, Zdenka
Lukić, Miloš
Rakonjac, Simeon
Petričević, Veselin
Beuković, Dejan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the study was to evaluate the effect of three protein
levels (with or without protease enzymes) on the weight and percentage yield of
each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb
500 and medium-growing hybrid Master Gris). Each genotype was divided into a
control group (C group) fed with a commercial feed mixture and an experimental
group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation
to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I
group) or 300mg/kg Ronozyme ProAct (E-II group).
Weight and percentage yield of the meat classes were influenced by the
genotype. The fast-growing hybrid Cobb 500 had higher masses of all meat
classes and a higher percentage of class I meat, while the percentage of class II
and III meat was lower than in the medium-growing hybrid Master Gris (P<0.05).
Feeding had no effect on the weight and percentage yield of the individual meat
classes in eithe...r hybrid (P>0.05).
Кључне речи:
hybrids of chickens / protease enzyme / meat classesИзвор:
Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem, 03-2024, 225-231Издавач:
- University of Kragujevac, Serbia
- Faculty of Agronomy in Čačak
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200088 (Универзитет у Крагујевцу, Агрономски факултет, Чачак) (RS-MESTD-inst-2020-200088)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
RIStocarTY - CONF AU - Dosković, Vladimir AU - Bogosavljević-Bošković, Snežana AU - Škrbić, Zdenka AU - Lukić, Miloš AU - Rakonjac, Simeon AU - Petričević, Veselin AU - Beuković, Dejan PY - 2024-03 UR - http://r.istocar.bg.ac.rs/handle/123456789/990 AB - The aim of the study was to evaluate the effect of three protein levels (with or without protease enzymes) on the weight and percentage yield of each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb 500 and medium-growing hybrid Master Gris). Each genotype was divided into a control group (C group) fed with a commercial feed mixture and an experimental group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I group) or 300mg/kg Ronozyme ProAct (E-II group). Weight and percentage yield of the meat classes were influenced by the genotype. The fast-growing hybrid Cobb 500 had higher masses of all meat classes and a higher percentage of class I meat, while the percentage of class II and III meat was lower than in the medium-growing hybrid Master Gris (P<0.05). Feeding had no effect on the weight and percentage yield of the individual meat classes in either hybrid (P>0.05). PB - University of Kragujevac, Serbia PB - Faculty of Agronomy in Čačak C3 - Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem T1 - The effect of protease enzyme on the meat classes of two broiler chicken hybrids SP - 225 EP - 231 DO - 10.46793/SBT29.29VD ER -
@conference{ author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin and Beuković, Dejan", year = "2024-03", abstract = "The aim of the study was to evaluate the effect of three protein levels (with or without protease enzymes) on the weight and percentage yield of each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb 500 and medium-growing hybrid Master Gris). Each genotype was divided into a control group (C group) fed with a commercial feed mixture and an experimental group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I group) or 300mg/kg Ronozyme ProAct (E-II group). Weight and percentage yield of the meat classes were influenced by the genotype. The fast-growing hybrid Cobb 500 had higher masses of all meat classes and a higher percentage of class I meat, while the percentage of class II and III meat was lower than in the medium-growing hybrid Master Gris (P<0.05). Feeding had no effect on the weight and percentage yield of the individual meat classes in either hybrid (P>0.05).", publisher = "University of Kragujevac, Serbia, Faculty of Agronomy in Čačak", journal = "Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem", title = "The effect of protease enzyme on the meat classes of two broiler chicken hybrids", pages = "225-231", doi = "10.46793/SBT29.29VD" }
Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Rakonjac, S., Petričević, V.,& Beuković, D.. (2024-03). The effect of protease enzyme on the meat classes of two broiler chicken hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem University of Kragujevac, Serbia., 225-231. https://doi.org/10.46793/SBT29.29VD
Dosković V, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Rakonjac S, Petričević V, Beuković D. The effect of protease enzyme on the meat classes of two broiler chicken hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem. 2024;:225-231. doi:10.46793/SBT29.29VD .
Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, Beuković, Dejan, "The effect of protease enzyme on the meat classes of two broiler chicken hybrids" in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem (2024-03):225-231, https://doi.org/10.46793/SBT29.29VD . .