Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
Аутори
Stamenić, TamaraPetričević, Maja
Keškić, Tanja
Pisinov, Boris
Samolovac, Ljiljana
Sekulić, Zoran
Milošević Georgiev, Andrijana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
Кључне речи:
price trends / meat processing industry / nutrient density / energy densityИзвор:
Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe, 02-2024, 218-225Издавач:
- World scientific and business center, Kraljevo
- Center for research, science, education and mediation "CINEP", Belgrade
- Institute for plant protection and environment, Belgrade, Serbia
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
RIStocarTY - CONF AU - Stamenić, Tamara AU - Petričević, Maja AU - Keškić, Tanja AU - Pisinov, Boris AU - Samolovac, Ljiljana AU - Sekulić, Zoran AU - Milošević Georgiev, Andrijana PY - 2024-02 UR - http://r.istocar.bg.ac.rs/handle/123456789/984 AB - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality. PB - World scientific and business center, Kraljevo PB - Center for research, science, education and mediation "CINEP", Belgrade PB - Institute for plant protection and environment, Belgrade, Serbia C3 - Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe T1 - Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products SP - 218 EP - 225 UR - https://hdl.handle.net/21.15107/rcub_ristocar_984 ER -
@conference{ author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana", year = "2024-02", abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.", publisher = "World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia", journal = "Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe", title = "Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products", pages = "218-225", url = "https://hdl.handle.net/21.15107/rcub_ristocar_984" }
Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024-02). Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe World scientific and business center, Kraljevo., 218-225. https://hdl.handle.net/21.15107/rcub_ristocar_984
Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe. 2024;:218-225. https://hdl.handle.net/21.15107/rcub_ristocar_984 .
Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products" in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe (2024-02):218-225, https://hdl.handle.net/21.15107/rcub_ristocar_984 .