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Приказ резултата 941-950 од 974
VARIABILITY OF MILK TRAITS IN PROGENY TESTING OF THE SIMMENTAL BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The data of the Institute for Animal Husbandry, Belgrade-Zemun have been used to investigate the variability of the properties that are observed in the progeny testing of Simmental bulls. The analysis is based on a sample ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Housing conditions and welfare of dairy cows in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
Research conducted on 16 dairy farms in Serbia has shown that poor housing conditions represent one of the major dairy cows’ welfare problem in our country. This is also an area of animal welfare in which the greatest ...
Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain / Korelacija sinteze deoksinivalenola i zearalenola od strane Fusarium izolata poreklom sa zrna pšenice i kukuruza
(Institute of Pesticides and Environmental Protection, Belgrade / Plant Protection Society of Serbia, Belgrade, 2015)
A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential ...
PCR-RLFP on IGFBP-3 Gene and its Association on Growth Performance of Lambs Reared Intensively
(Serbian Genetic Society, 2022)
IGFBP-3 is responsible for the multiple effects of growth factors in most mammalian species and is considered the major transport factor of growth, used as a marker for different body functions such as growth, metabolism, ...
The effect of genotype on production and slaughter properties of broiler chickens / Uticaj genotipa na proizvodne i klanične karakteristike brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of the research was to investigate the effect of genotype on production and slaughter properties of broiler chickens. The usual technology of broiler production was implemented, therefore fattening lasted 42 days. ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
Phenotype correlations of linear assessment scores of type and production traits of simmental cows / Fenotipske korelacije linearnih ocena tipa i proizvodnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2018)
Determining the degree of correlation between two or more traits depends to a large extent on their manifestation. The knowledge of genetic and phenotypic correlations between body characteristics of the animal and product ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institute for Animal Husbandry, Belgrade, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...