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Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)
On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...