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Cryptosporidium Infection in Goats in Serbia.
(Bulletin UASVM Veterinary Medicine, 2020)
Cryptosporidiosis is an anthropozoonosis caused by coccidia of the family Cryptoporididae, whish may cause a serious health problem for kids in the first weeks of life. In our paper we presented results of examination of ...
In vitro boar fertility during summer and autumn season
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...