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Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase ...
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
(Institute for Animal Husbandry Belgrade - Zemun, Serbia, 10-2023)
Coenurosis is a zoonotic disease caused by the larval forms of Taenia
multiceps which are great host's animals from the family of canids. The disease is
global distribution but is most present in the Mediterranean, ...
SOME ASPECTS OF INBREEDING AND ITS EFFECT ON GROWTH TRAITS OF LAMBS –A REVIEW
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Inbreeding seems to be a useful tool to improve the
population by increasing the frequency of desirable genes, but the first result of
inbreeding is inbreeding depression. Inbreeding depression implies the
reduction ...
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Biotechnology in Animal Husbandry Volume 38
(Institute for animal husbandry, Belgrade, 2022)
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...
Egg quality of Banat naked neck hens during storage
(Institute for Animal Husbandry, Belgrade, 06-2021)
In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production. Given the missing data on the sustainability ...
Precision farming in improvement of dairy cattle welfare
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring ...
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
(BMC Publishing, 2020)
Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection ...