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Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase ...
Livestock production in Serbia on way to European Union / Stočarstvo Srbije na putu prema Evropskoj uniji
(Institute for Animal Husbandry, Belgrade, 2005)
Fungal pathogens of birdsfoot trefoil (Lotus corniculatus L.) in Serbia.
(Proceedings of X International Scientific Agricultural Symposium “Agrosim 2019”, 2019)
Birdsfoot trefoil (Lotus corniculatus L.) is a species adapted to field conditions in the most important livestock production region in the all continents and constitutes a very valuable forage species. It has a high ability ...
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
(Institute for Animal Husbandry Belgrade - Zemun, Serbia, 10-2023)
Coenurosis is a zoonotic disease caused by the larval forms of Taenia
multiceps which are great host's animals from the family of canids. The disease is
global distribution but is most present in the Mediterranean, ...
SOME ASPECTS OF INBREEDING AND ITS EFFECT ON GROWTH TRAITS OF LAMBS –A REVIEW
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Inbreeding seems to be a useful tool to improve the
population by increasing the frequency of desirable genes, but the first result of
inbreeding is inbreeding depression. Inbreeding depression implies the
reduction ...
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Precision farming in improvement of dairy cattle welfare
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring ...
The effect of paragenetic factors on performance traits in complete lactations in Simmental cows / Uticaj paragenetskih faktora na proizvodne osobine u punim laktacijama kod krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)