Претраживање
Приказ резултата 1-10 од 173
Anatomical-physiological basis of reproduction of domestic animals / Anatomsko-fiziološke osnove reprodukcije domaćih životinja
(Institute for Animal Husbandry, Belgrade, 2007)
Knowledge about forming of sex cells, fertilization and pregnancy is basis for biotechnological effect on reproduction. Beside artificial insemination which is regularly used in practice in Serbia, embryo transfer is method ...
The effect of genotype and housing system on production results of fattening chickens / Uticaj genotipa i sistema držanja na proizvodne rezultate pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 500 Arbor Acres and Redbro chickens. First group of 30 male and female chickens per genotype was slaughtered after 12 h period of food deprivation. Second group remained in the facility and ...
Reproductive characteristics of Simmental breed bull dams / Reproduktivne karakteristike bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Cattle reproduction is most significant production phase because in this phase heads of cattle for maintaining of the herd are provided, as well as for dairy production and fattening - production of meat. The effect of ...
Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production / Randman mesa jagnjadi meleza pirotske pramenke i merino landšaf rase kao pokazatelj proizvodnje mesa
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were performed on lambs raised in cooperative farms and farm of ZZ STOČAR in Dimitrovgrad, immediately after the pasture fattening on Stara Planina Mountain in duration of 150 days. By random selection, 30 ...
National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves / Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
(Institute for Animal Husbandry, Belgrade, 2004)
The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium / Prisustvo potencijalno toksigenih gljiva u hrani za životinje sa posebnim osvrtom na vrste rodova Aspergillus i Fusarium
(Institute for Animal Husbandry, Belgrade, 2007)
The presence of potential toxigenic fungi genera was investigated in 72 samples of different kinds of animal feed. A total five genera of fungi were isolated and identified with followed degree of frequency: Aspergillus ...
The effect of stocking density on certain broiler welfare parameters / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
In broiler production, stocking density, i.e. floor surface per chicken, is very important welfare factor which directly and indirectly influences and determines the level of growth of chicken body weight, but it is also ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...
The effect of beef tallow in lamb nutrition on fattening and carcass characteristics / Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
(Institute for Animal Husbandry, Belgrade, 2009)
Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of ...