Претраживање
Приказ резултата 21-30 од 212
Alfalfa root diseases and control of pathogens / Bolesti korena lucerke i mere suzbijanja patogena
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Several pathogenic fungi (Phytophthora spp., Pythium spp., Fusarium spp., Rhizoctonia spp., Colletotrichum spp., Verticillium spp., Scelorotinia spp.), bacteria (Corynebacterium spp.) and nematodes Pratylenchus spp., ...
Slaughter results for kids of the domestic Balkan goat / Klanični rezultati jaradi domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2009)
The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the ...
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institute for Animal Husbandry, Belgrade, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
Correlation between certain parameters of pig carcass quality in unconventional housing systems / Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja
(Institute for Animal Husbandry, Belgrade, 2009)
Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research ...
Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes / Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa različitim udelom HF gena
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three ...
Variability of certain table egg quality traits depending on the producer and investigation year / Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja
(Institute for Animal Husbandry, Belgrade, 2006)
Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, ...
Mineral nutrition of modern poultry genotypes / Mineralna ishrana savremenih hibrida živine
(Institute for Animal Husbandry, Belgrade, 2009)
In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the ...
Gain of body mass in kids after weaning depending on body mass and age / Prirast jaradi posle odlučivanja u zavisnosti od telesne mase i starosti
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Very important moment in breeding of kids is time of weaning. It is known that kids should suck mother’s milk approximately 4 months depending on the breed and production method. However, the need for kids to be weaned as ...
Selection of Simmental cattle on beef and meatiness traits in Serbia / Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...