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The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens / Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast ...
Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
(De Gruyter Open Ltd, Warsaw, 2015)
The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, ...
Quality of eggs from pasture rearing layers of different genotypes
(Institute for Animal Husbandry, Belgrade, 2020)
The comparison of physical quality properties of table eggs of commercial hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck and Svrljig hen, was performed in conditions of alternative production ...
The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs / Uticaj sistema gajenja, genotipa i starosti kokoši nosilja na masu jaja i udeo glavnih delova jaja
(Agronomski fakultet, Čačak, 2017)
The aim of this study was to evaluate the effect of rearing system, genotype and hens age on egg weight and eggs components share. The tested rearing systems were the floor and organic, and tested genotypes were Isa Brown ...
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of ...
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institute for Animal Husbandry, Belgrade, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions / Telesna masa i dinamika porasta brojlerskih pilića različitog genotipa u poboljšanim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2007)
Application of lower housing density and discontinuous light programme, which at the same time marked the application of moderate photoperiod, had positive effect on realized final body masses of broiler chickens of both ...
Methods for determination of the conformation of chicken carcass / Metode određivanja konformacije trupa pilića
(Institute for Animal Husbandry, Belgrade, 2002)
With the exception of shank length, significant differences in regard to all conformation measures were established in case of observed conformation measures. Statistically significant differences were established in all ...
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...