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Stocking density: Factor of production performance, quality and broiler welfare / Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, ...
Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste
(Springer, New York, 2013)
Anaerobic co-digestion of dairy manure (DM) and concentrated food processing wastes (FPW) under thermophilic (55 A degrees C) and mesophilic (35 A degrees C) temperatures, and fertilizer value of the effluent were investigated ...
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institute for Animal Husbandry, Belgrade, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
Determination of organic components of milk as method for evaluating energy status of dairy cows / Određivanje organskih sastojaka mleka kao metoda ocene energetskog statusa mlečnih krava
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
The objective of the investigations described in this work was to determine the energy status and to make recommendations for correcting the cow diet at a farm of high-yield dairy cows, on the grounds of values for the ...
Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia / Morfometrijske i mehaničke osobine kostiju nogu kod pilića autohtonih rasa gološijana u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
The purpose of this study was to estimate the morphometric and mechanical parameters of femur and tibiotarsal bone in male and female chickens of three Serbian autochthonous naked neck breeds (white, black and gray) and ...
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
(Akademiai Kiado Rt, Budapest, 2012)
The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace ...
Selection of bull dams in population of Simmental cattle / Selekcija bikovskih majki u populaciji simentalske rase goveda
(Institute for Animal Husbandry, Belgrade, 2009)
Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is ...
The effect of genotype on production and slaughter properties of broiler chickens / Uticaj genotipa na proizvodne i klanične karakteristike brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of the research was to investigate the effect of genotype on production and slaughter properties of broiler chickens. The usual technology of broiler production was implemented, therefore fattening lasted 42 days. ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institute for Animal Husbandry, Belgrade, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
The effect of different pre-mixtures in nutrition of fatteners / Efekti različitih premiksa u ishrani svinja u tovu
(Institute for Animal Husbandry, Belgrade, 2010)
We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et ...