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Diverzitet i patogenost različitih hemotipova Fusarium graminearum kompleksa poreklom sa zrna ječma
(Društvo za zaštitu bilja Srbije, 2023)
Vrste u okviru Fusarium graminearum kompleksa (Fg) su jedne od najvažnijih
patogena strnih žita i kukuruza. Kompleks Fg sadrži najmanje 15 filogenetski različitih vrsta.
Ove vrste prouzrokuju bolest poznatu kao fusarioza ...
Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER
(Institute for Animal Husbandry, Belgrade - Zemun, 04-10-2023)
Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Arhiv veterinarske medicine, 2023)
In this review paper, hygienic procedures before, during and aft er cow milking are discussed. Th e procedures for maintaining hygienic ud-ders before and aft er milking, as well as maintaining the ...
The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023)
This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental ...
PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and ...
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023)