ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE
Аутори
Samolovac, LjiljanaNikšić, Dragan
Ostojić Andrić, Dušica
Živković, Vladimir
Stanojević, Dragan
Pantelić, Vlada
Mićić, Nenad
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The greenhouse effect has led to a changed precipitation regime, an
increase in the average temperature, the occurrence of extreme meteorological
events (droughts and floods) and the like. All this harms the yield and quality of
feed, the incidence of mycotoxins in food, reduced productivity of animals, the
incidence of new and non-specific pathogens, the development of diseases, etc.
According to the FAO and the World Bank, the countries most affected by climate
change are the countries of Central Europe and the Mediterranean. The population
of people living in rural areas and engaged in agriculture will be particularly at
risk. With difficult working and living conditions and reduced incomes, there will
be an increased migration of the population to the cities. The simultaneous decline
in agricultural production and increased food demand will lead to a food supply
crisis (FAO predicts that by 2050 the global population will increase to 9.6 billion
people, resulting in a d...emand for 70% more food than in 2013).Cattle production is
affected by the climate in different ways, directly and indirectly. Livestock
condition, production level, reproductive performance, morbidity and mortality are
correlated with climatic conditions. The most pronounced negative impact on the
health and welfare of animals is a phenomenon called heat stress. Exposure to
microclimatic conditions characterized by a combination of high temperature and
air humidity overcomes the ability of animals to maintain normal thermoregulation
and constant body temperature, leading to an increase in body temperature that
exceeds physiological limits. In addition to the direct effects of heat stress on the
productivity, reproduction and health status of animals, global warming also affects
animals indirectly through reduced soil fertility, water availability, crop yields,
quality of plant nutrients and the circulation of pathogenic agents. Finding a
solution to mitigate and prevent the consequences of unfavourable climatic and
microclimatic conditions is a challenge for the entire scientific and professional
community, but also for every cattle breeder. Solutions can be biological and
technological. Biological ones refer to the animals themselves (breed selection,
selection for functional traits, selection for adaptability to heat stress, use of
genomic selection, artificial insemination programs, herd size). Technological
solutions relate to how animals are kept (free system, in outlets with canopies, use
of grazing), facilities (new materials and technical solutions in the construction of
facilities, use of insulating materials, regulation of microclimate conditions in
facilities - ventilation and air humidity), nutrition and feeding (feeding method,
feeding time, use of new types of feed, continuous water supply, etc.).The goal of
agricultural production is to ensure food security in the face of climate change, and
it is one of the most demanding tasks facing humanity
Кључне речи:
greenhouse effect / climate change / cattle productionИзвор:
Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia, 04-10-2023, 114-128Издавач:
- Institut za stočarstvo, Beograd-Zemun
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
RIStocarTY - CONF AU - Samolovac, Ljiljana AU - Nikšić, Dragan AU - Ostojić Andrić, Dušica AU - Živković, Vladimir AU - Stanojević, Dragan AU - Pantelić, Vlada AU - Mićić, Nenad PY - 2023-10-04 UR - http://r.istocar.bg.ac.rs/handle/123456789/921 AB - The greenhouse effect has led to a changed precipitation regime, an increase in the average temperature, the occurrence of extreme meteorological events (droughts and floods) and the like. All this harms the yield and quality of feed, the incidence of mycotoxins in food, reduced productivity of animals, the incidence of new and non-specific pathogens, the development of diseases, etc. According to the FAO and the World Bank, the countries most affected by climate change are the countries of Central Europe and the Mediterranean. The population of people living in rural areas and engaged in agriculture will be particularly at risk. With difficult working and living conditions and reduced incomes, there will be an increased migration of the population to the cities. The simultaneous decline in agricultural production and increased food demand will lead to a food supply crisis (FAO predicts that by 2050 the global population will increase to 9.6 billion people, resulting in a demand for 70% more food than in 2013).Cattle production is affected by the climate in different ways, directly and indirectly. Livestock condition, production level, reproductive performance, morbidity and mortality are correlated with climatic conditions. The most pronounced negative impact on the health and welfare of animals is a phenomenon called heat stress. Exposure to microclimatic conditions characterized by a combination of high temperature and air humidity overcomes the ability of animals to maintain normal thermoregulation and constant body temperature, leading to an increase in body temperature that exceeds physiological limits. In addition to the direct effects of heat stress on the productivity, reproduction and health status of animals, global warming also affects animals indirectly through reduced soil fertility, water availability, crop yields, quality of plant nutrients and the circulation of pathogenic agents. Finding a solution to mitigate and prevent the consequences of unfavourable climatic and microclimatic conditions is a challenge for the entire scientific and professional community, but also for every cattle breeder. Solutions can be biological and technological. Biological ones refer to the animals themselves (breed selection, selection for functional traits, selection for adaptability to heat stress, use of genomic selection, artificial insemination programs, herd size). Technological solutions relate to how animals are kept (free system, in outlets with canopies, use of grazing), facilities (new materials and technical solutions in the construction of facilities, use of insulating materials, regulation of microclimate conditions in facilities - ventilation and air humidity), nutrition and feeding (feeding method, feeding time, use of new types of feed, continuous water supply, etc.).The goal of agricultural production is to ensure food security in the face of climate change, and it is one of the most demanding tasks facing humanity PB - Institut za stočarstvo, Beograd-Zemun C3 - Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia T1 - ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE SP - 114 EP - 128 UR - https://hdl.handle.net/21.15107/rcub_ristocar_921 ER -
@conference{ author = "Samolovac, Ljiljana and Nikšić, Dragan and Ostojić Andrić, Dušica and Živković, Vladimir and Stanojević, Dragan and Pantelić, Vlada and Mićić, Nenad", year = "2023-10-04", abstract = "The greenhouse effect has led to a changed precipitation regime, an increase in the average temperature, the occurrence of extreme meteorological events (droughts and floods) and the like. All this harms the yield and quality of feed, the incidence of mycotoxins in food, reduced productivity of animals, the incidence of new and non-specific pathogens, the development of diseases, etc. According to the FAO and the World Bank, the countries most affected by climate change are the countries of Central Europe and the Mediterranean. The population of people living in rural areas and engaged in agriculture will be particularly at risk. With difficult working and living conditions and reduced incomes, there will be an increased migration of the population to the cities. The simultaneous decline in agricultural production and increased food demand will lead to a food supply crisis (FAO predicts that by 2050 the global population will increase to 9.6 billion people, resulting in a demand for 70% more food than in 2013).Cattle production is affected by the climate in different ways, directly and indirectly. Livestock condition, production level, reproductive performance, morbidity and mortality are correlated with climatic conditions. The most pronounced negative impact on the health and welfare of animals is a phenomenon called heat stress. Exposure to microclimatic conditions characterized by a combination of high temperature and air humidity overcomes the ability of animals to maintain normal thermoregulation and constant body temperature, leading to an increase in body temperature that exceeds physiological limits. In addition to the direct effects of heat stress on the productivity, reproduction and health status of animals, global warming also affects animals indirectly through reduced soil fertility, water availability, crop yields, quality of plant nutrients and the circulation of pathogenic agents. Finding a solution to mitigate and prevent the consequences of unfavourable climatic and microclimatic conditions is a challenge for the entire scientific and professional community, but also for every cattle breeder. Solutions can be biological and technological. Biological ones refer to the animals themselves (breed selection, selection for functional traits, selection for adaptability to heat stress, use of genomic selection, artificial insemination programs, herd size). Technological solutions relate to how animals are kept (free system, in outlets with canopies, use of grazing), facilities (new materials and technical solutions in the construction of facilities, use of insulating materials, regulation of microclimate conditions in facilities - ventilation and air humidity), nutrition and feeding (feeding method, feeding time, use of new types of feed, continuous water supply, etc.).The goal of agricultural production is to ensure food security in the face of climate change, and it is one of the most demanding tasks facing humanity", publisher = "Institut za stočarstvo, Beograd-Zemun", journal = "Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia", title = "ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE", pages = "114-128", url = "https://hdl.handle.net/21.15107/rcub_ristocar_921" }
Samolovac, L., Nikšić, D., Ostojić Andrić, D., Živković, V., Stanojević, D., Pantelić, V.,& Mićić, N.. (2023-10-04). ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE. in Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia Institut za stočarstvo, Beograd-Zemun., 114-128. https://hdl.handle.net/21.15107/rcub_ristocar_921
Samolovac L, Nikšić D, Ostojić Andrić D, Živković V, Stanojević D, Pantelić V, Mićić N. ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE. in Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia. 2023;:114-128. https://hdl.handle.net/21.15107/rcub_ristocar_921 .
Samolovac, Ljiljana, Nikšić, Dragan, Ostojić Andrić, Dušica, Živković, Vladimir, Stanojević, Dragan, Pantelić, Vlada, Mićić, Nenad, "ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE" in Proceedings of the 14th International Symposium, "Modern Trends in Livestock Production", Belgrade, Serbia (2023-10-04):114-128, https://hdl.handle.net/21.15107/rcub_ristocar_921 .