Pumpkin seed protein - WO2023121464A1

dc.creator	Wang, Wenju
dc.creator	Wilbrink, Maarten Hotse
dc.creator	Stanišić, Nikola
dc.creator	Spelbrink, Robin Eric Jacobus
dc.creator	Chen, Zhenghong
dc.date.accessioned	2023-07-28T09:12:44Z
dc.date.available	2023-07-28T09:12:44Z
dc.date.issued	2023-06-29
dc.identifier.uri	http://r.istocar.bg.ac.rs/handle/123456789/871
dc.description.abstract	The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.	sr
dc.language.iso	en	sr
dc.publisher	World Intellectual Property Organization	sr
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	World Intellectual Property Organization - International Bureau	sr
dc.title	Pumpkin seed protein - WO2023121464A1	sr
dc.type	patent	sr
dc.rights.license	BY	sr
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_ristocar_871
dc.identifier.fulltext	http://r.istocar.bg.ac.rs/bitstream/id/4253/bitstream_4253.pdf
dc.type.version	publishedVersion	sr