Effect of using vanilla sweet aroma in diets for weaning pigs
Аутори
Živković, Vladimir
Gogić, Marija

Stojiljković, Nenad

Stamenić, Tamara

Radović, Čedomir

Delić, Nikola

Stanojković, Aleksandar

Чланак у часопису (Објављена верзија)
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The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR co...mpared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.
Кључне речи:
piglets / nutrition / flavour / rearingИзвор:
Biotechnology in Animal Husbandry, 2022, 22, 2, 115-123Издавач:
- Institute for Animal Husbandry, Belgrade-Zemun