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dc.creatorParunović, Nenad
dc.creatorĐorđević, Vesna
dc.creatorRadović, Čedomir
dc.creatorSavić, Radomir
dc.creatorKarabasil, Neđeljko
dc.creatorTrbović, Dejana
dc.creatorĆirić, Jelena
dc.date.accessioned2020-12-24T08:55:11Z
dc.date.available2020-12-24T08:55:11Z
dc.date.issued2020
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/712
dc.description.abstractThis research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg⁻1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg⁻1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.en
dc.language.isoensr
dc.publisherInstitute of Meat Hygiene and Technology, Belgradesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMeat Technologysr
dc.subjectrearing systemsr
dc.subjectindigenous breedsr
dc.subjectcarcass traitssr
dc.subjectbackfatsr
dc.subjectcholesterolsr
dc.subjectfatty acidssr
dc.titleEffect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigsen
dc.typearticlesr
dc.rights.licenseBYsr
dcterms.abstractЋирић, Јелена; Трбовић, Дејана; Карабасил, Неђељко; Савић, Радомир; Радовић, Чедомир; Ђорђевић, Весна; Паруновић, Ненад;
dc.citation.spage37
dc.citation.epage43
dc.identifier.doidoi.org/10.18485/meattech.2020.61.1.2
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs/bitstream/id/3829/EffectofrearingsystemoncarcasspropertieschemicalcontentandfattyacidcompositionofbackfatfromMangalitsapigs.pdf
dc.type.versionpublishedVersionsr


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