The share of tissues in the pig round depending on the genotype, gender and season

Radović, Čedomir; Gogić, Marija; Katanić, Nenad; Novaković, Mirko; Radojković, Dragan; Terzić, Nenad; Savić, Radomir

doi:doi.org/10.2298/BAH1904367R

2019

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Authors

Radović, Čedomir

Gogić, Marija

Katanić, Nenad
Novaković, Mirko
Radojković, Dragan
Terzić, Nenad
Savić, Radomir

Article (Published version)

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Abstract

The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two ...

Keywords:

fatteners / fatty tissue / bone tissue / muscle tissue of the round

Source:
Biotechnology in Animal Husbandry, 2019, 4, 35, 367-375

Publisher:

Institute for Animal Husbandry, Belgrade-Zemun

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Novaković, Mirko
AU  - Radojković, Dragan
AU  - Terzić, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://istocar.bg.ac.rs/wp-content/uploads/2019/12/06.BAH-19-4-10-11.12.2019.-Radovi%C4%87-et-al..pdf
UR  - http://r.istocar.bg.ac.rs/handle/123456789/664
AB  - The study included 201 offspring (108 castrated males and 93
females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied
animals were of following genotype: Landrace (L; n = 48); two breed crosses with
50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses
with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and
three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born
during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn
(n=58). Studies have shown that, at an average weight of warm carcass side of
81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the
weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg)
and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed
crosses of Px (LWxL) genotype compared to other genotypes. The least skin and
subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL.
They had less skin and subcutaneous fatty tissue by 454 g and 467 grams,
respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW).
Research has shown that there is a genotype on a farm that gives more muscle
tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same
weight of warm carcass side, which is a very large difference. With the same
average weight of warm carcass side, female animals had higher average weight of
the round and yield of muscle tissue compared to male castrated animals. The
effect of genotype (P<0.001) on all investigated traits was recorded, also the effect
of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P<0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The share of tissues in the pig round depending on the genotype, gender and season
VL  - 4
IS  - 35
SP  - 367
EP  - 375
DO  - doi.org/10.2298/BAH1904367R
ER  -

@article{
author = "Radović, Čedomir and Gogić, Marija and Katanić, Nenad and Novaković, Mirko and Radojković, Dragan and Terzić, Nenad and Savić, Radomir",
year = "2019",
abstract = "The study included 201 offspring (108 castrated males and 93
females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied
animals were of following genotype: Landrace (L; n = 48); two breed crosses with
50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses
with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and
three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born
during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn
(n=58). Studies have shown that, at an average weight of warm carcass side of
81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the
weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg)
and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed
crosses of Px (LWxL) genotype compared to other genotypes. The least skin and
subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL.
They had less skin and subcutaneous fatty tissue by 454 g and 467 grams,
respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW).
Research has shown that there is a genotype on a farm that gives more muscle
tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same
weight of warm carcass side, which is a very large difference. With the same
average weight of warm carcass side, female animals had higher average weight of
the round and yield of muscle tissue compared to male castrated animals. The
effect of genotype (P<0.001) on all investigated traits was recorded, also the effect
of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P<0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The share of tissues in the pig round depending on the genotype, gender and season",
volume = "4",
number = "35",
pages = "367-375",
doi = "doi.org/10.2298/BAH1904367R"
}

Radović, Č., Gogić, M., Katanić, N., Novaković, M., Radojković, D., Terzić, N.,& Savić, R.. (2019). The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 4(35), 367-375.
https://doi.org/doi.org/10.2298/BAH1904367R

Radović Č, Gogić M, Katanić N, Novaković M, Radojković D, Terzić N, Savić R. The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry. 2019;4(35):367-375.
doi:doi.org/10.2298/BAH1904367R .

Radović, Čedomir, Gogić, Marija, Katanić, Nenad, Novaković, Mirko, Radojković, Dragan, Terzić, Nenad, Savić, Radomir, "The share of tissues in the pig round depending on the genotype, gender and season" in Biotechnology in Animal Husbandry, 4, no. 35 (2019):367-375,
https://doi.org/doi.org/10.2298/BAH1904367R . .