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Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges

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2019
AutochthonousBreedsofRepublicofSerbiaandValuationinFoodIndustryOpportunitiesandChallenges.pdf (971.8Kb)
Authors
Radović, Čedomir
Petrović, Milica
Gogić, Marija
Radojković, Dragan
Živković, Vladimir
Stojiljković, Nenad
Savić, Radomir
Book part (Published version)
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Abstract
Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development... of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.

Keywords:
animal genetic resources / phenotype / Mangalitsa / Moravka / Resavka
Source:
Food Processing, 2019
Publisher:
  • IntechOpen
Funding / projects:
  • Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-31081)

DOI: dx.doi.org/10.5772/intechopen.88900

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/659
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - CHAP
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/659
AB  - Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.
PB  - IntechOpen
T2  - Food Processing
T1  - Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
DO  - dx.doi.org/10.5772/intechopen.88900
ER  - 
@inbook{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Savić, Radomir",
year = "2019",
abstract = "Climate change and the emergence of new animal diseases emphasize the need to maintain and conserve plant and animal resources because of their adaptive capacity. For hundreds of millions of poor rural households, livestock produc-tion and crop farming are a key resource for life. Livestock production has great contribution and is vitally important for the life and safety of crop production. Conservation of animal genetic resources is not easy and simple, but it is of con-cern that in the past some animal genetic resources have been lost before their characterization and their genetic potential has not been studied. It is known that with the loss of a single breed or strain, the genetic diversity contained within also disappears. That is why it is necessary to continuously work on the conservation of animal genetic resources using various methods of conservation. The preservation and improvement of livestock production and animal genetic diversity, the preser-vation and the development of locally adapted (autochthonous) new breeds, as well as the preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and further develop agriculture.",
publisher = "IntechOpen",
journal = "Food Processing",
booktitle = "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges",
doi = "dx.doi.org/10.5772/intechopen.88900"
}
Radović, Č., Petrović, M., Gogić, M., Radojković, D., Živković, V., Stojiljković, N.,& Savić, R.. (2019). Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing
IntechOpen..
https://doi.org/dx.doi.org/10.5772/intechopen.88900
Radović Č, Petrović M, Gogić M, Radojković D, Živković V, Stojiljković N, Savić R. Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges. in Food Processing. 2019;.
doi:dx.doi.org/10.5772/intechopen.88900 .
Radović, Čedomir, Petrović, Milica, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Savić, Radomir, "Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges" in Food Processing (2019),
https://doi.org/dx.doi.org/10.5772/intechopen.88900 . .

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