The fatty acids profile of traditional European sausages
Autori
Migdał, WładysławWalczycka, Maria
Radović, Čedomir
Živković, Vladimir
Král, Martin
Migdał, Lukasz
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska
klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka,
domaća kobasica, zlatiborski kulen, levačka kobasica, sremska kobasica, hauswurst.
The aim of work was the assessment of fatty acids profile fat of traditional European
sausages (produced in Poland, Lithuania, Slovakia, Czech Republic, Serbia, Slovenia,
Croatia, Hungary, Austria, Italy and Spain) obtained from meat of native pigs breeds
bred in a traditional way. The analyzed sausages were different in the total fat contents
and fatty acids profiles.
Ključne reči:
traditional sausages / fat / fatty acids profileIzvor:
Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days, 2019, 223-228Izdavač:
- Fakulta veterinární hygieny a ekologie, Brno
Finansiranje / projekti:
- Project “The uses and the conservation of farm animal genetic resources under sustainable development” co-financed by the National Centre for Research and Development within the framework of the strategic R&D programme “Environment, agriculture and forestry” – BIOSTRATEG, contract number: BIOSTRATEG2/297267/14/NCBR/2016
- Project „Cultural Heritage of Small Homelands” (CHSH) under the International Partnership Academic Program by the National Agency of Academic Exchange NAWA/CHSH 6918
Institucija/grupa
RIStocarTY - CONF AU - Migdał, Władysław AU - Walczycka, Maria AU - Radović, Čedomir AU - Živković, Vladimir AU - Král, Martin AU - Migdał, Lukasz PY - 2019 UR - http://r.istocar.bg.ac.rs/handle/123456789/650 AB - The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka, domaća kobasica, zlatiborski kulen, levačka kobasica, sremska kobasica, hauswurst. The aim of work was the assessment of fatty acids profile fat of traditional European sausages (produced in Poland, Lithuania, Slovakia, Czech Republic, Serbia, Slovenia, Croatia, Hungary, Austria, Italy and Spain) obtained from meat of native pigs breeds bred in a traditional way. The analyzed sausages were different in the total fat contents and fatty acids profiles. PB - Fakulta veterinární hygieny a ekologie, Brno C3 - Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days T1 - The fatty acids profile of traditional European sausages SP - 223 EP - 228 UR - https://hdl.handle.net/21.15107/rcub_ristocar_650 ER -
@conference{ author = "Migdał, Władysław and Walczycka, Maria and Radović, Čedomir and Živković, Vladimir and Král, Martin and Migdał, Lukasz", year = "2019", abstract = "The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka, domaća kobasica, zlatiborski kulen, levačka kobasica, sremska kobasica, hauswurst. The aim of work was the assessment of fatty acids profile fat of traditional European sausages (produced in Poland, Lithuania, Slovakia, Czech Republic, Serbia, Slovenia, Croatia, Hungary, Austria, Italy and Spain) obtained from meat of native pigs breeds bred in a traditional way. The analyzed sausages were different in the total fat contents and fatty acids profiles.", publisher = "Fakulta veterinární hygieny a ekologie, Brno", journal = "Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days", title = "The fatty acids profile of traditional European sausages", pages = "223-228", url = "https://hdl.handle.net/21.15107/rcub_ristocar_650" }
Migdał, W., Walczycka, M., Radović, Č., Živković, V., Král, M.,& Migdał, L.. (2019). The fatty acids profile of traditional European sausages. in Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days Fakulta veterinární hygieny a ekologie, Brno., 223-228. https://hdl.handle.net/21.15107/rcub_ristocar_650
Migdał W, Walczycka M, Radović Č, Živković V, Král M, Migdał L. The fatty acids profile of traditional European sausages. in Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days. 2019;:223-228. https://hdl.handle.net/21.15107/rcub_ristocar_650 .
Migdał, Władysław, Walczycka, Maria, Radović, Čedomir, Živković, Vladimir, Král, Martin, Migdał, Lukasz, "The fatty acids profile of traditional European sausages" in Food Hygiene and Technology - 49th Lenfeld´s and Hökl´s Days (2019):223-228, https://hdl.handle.net/21.15107/rcub_ristocar_650 .