Meat quality of broilers in an extended fattening period
Autori
Dosković, Vladimir
Bogosavljević-Bošković, Snežana

Perić, Lidija
Škrbić, Zdenka

Rakonjac, Simeon

Petričević, Veselin

Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. Chickens were fed maize-and-soybean-based diets. Fattening periods lasted 49 and 63 days. The results showed that the recommended crude protein reduction by 4% in diets
supplemented with 0.2% protease had no effect on the weight and percentage yield of primal cuts (P>0.05), while the effect of broiler sex and slaughter age on the studied carcass quality parameters was significant (P<0.05).
Ključne reči:
broilers / protease / sex / fattening periodIzvor:
Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia, 2019, 618-624Izdavač:
- Institute for Animal Husbandry, Belgrade