Meat quality of broilers in an extended fattening period
Аутори
Dosković, Vladimir
Bogosavljević-Bošković, Snežana

Perić, Lidija
Škrbić, Zdenka

Rakonjac, Simeon

Petričević, Veselin

Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. Chickens were fed maize-and-soybean-based diets. Fattening periods lasted 49 and 63 days. The results showed that the recommended crude protein reduction by 4% in diets
supplemented with 0.2% protease had no effect on the weight and percentage yield of primal cuts (P>0.05), while the effect of broiler sex and slaughter age on the studied carcass quality parameters was significant (P<0.05).
Кључне речи:
broilers / protease / sex / fattening periodИзвор:
Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia, 2019, 618-624Издавач:
- Institute for Animal Husbandry, Belgrade
Финансирање / пројекти:
Институција/група
RIStocarTY - CONF AU - Dosković, Vladimir AU - Bogosavljević-Bošković, Snežana AU - Perić, Lidija AU - Škrbić, Zdenka AU - Rakonjac, Simeon AU - Petričević, Veselin PY - 2019 UR - http://r.istocar.bg.ac.rs/handle/123456789/637 AB - This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. Chickens were fed maize-and-soybean-based diets. Fattening periods lasted 49 and 63 days. The results showed that the recommended crude protein reduction by 4% in diets supplemented with 0.2% protease had no effect on the weight and percentage yield of primal cuts (P>0.05), while the effect of broiler sex and slaughter age on the studied carcass quality parameters was significant (P<0.05). PB - Institute for Animal Husbandry, Belgrade C3 - Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia T1 - Meat quality of broilers in an extended fattening period SP - 618 EP - 624 UR - https://hdl.handle.net/21.15107/rcub_ristocar_637 ER -
@conference{ author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Perić, Lidija and Škrbić, Zdenka and Rakonjac, Simeon and Petričević, Veselin", year = "2019", abstract = "This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. Chickens were fed maize-and-soybean-based diets. Fattening periods lasted 49 and 63 days. The results showed that the recommended crude protein reduction by 4% in diets supplemented with 0.2% protease had no effect on the weight and percentage yield of primal cuts (P>0.05), while the effect of broiler sex and slaughter age on the studied carcass quality parameters was significant (P<0.05).", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia", title = "Meat quality of broilers in an extended fattening period", pages = "618-624", url = "https://hdl.handle.net/21.15107/rcub_ristocar_637" }
Dosković, V., Bogosavljević-Bošković, S., Perić, L., Škrbić, Z., Rakonjac, S.,& Petričević, V.. (2019). Meat quality of broilers in an extended fattening period. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia Institute for Animal Husbandry, Belgrade., 618-624. https://hdl.handle.net/21.15107/rcub_ristocar_637
Dosković V, Bogosavljević-Bošković S, Perić L, Škrbić Z, Rakonjac S, Petričević V. Meat quality of broilers in an extended fattening period. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia. 2019;:618-624. https://hdl.handle.net/21.15107/rcub_ristocar_637 .
Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Perić, Lidija, Škrbić, Zdenka, Rakonjac, Simeon, Petričević, Veselin, "Meat quality of broilers in an extended fattening period" in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia (2019):618-624, https://hdl.handle.net/21.15107/rcub_ristocar_637 .