Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
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2017
Authors
Radović, ČedomirPetrović, M.
Parunović, Nenad
Radojković, Dragan D.
Savić, Radomir
Stanišić, Nikola
Gogić, Marija
Article (Published version)
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Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding ...with the Duroc breed will contribute a improvement of growth and carcass traits.
Keywords:
Colour / Genotype / Indigenous pig breed / Meatiness / pH / SexSource:
Indian Journal of Animal Research, 2017, 51, 2, 371-376Publisher:
- Agricultural Research Communication Centre, Karnal
Funding / projects:
- Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-MESTD-Technological Development (TD or TR)-31081)
Note:
- Free full text: http://dx.doi.org/10.18805/ijar.7496
DOI: 10.18805/ijar.7496
ISSN: 0367-6722
WoS: 000400881900032
Scopus: 2-s2.0-85021256215
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RIStocarTY - JOUR AU - Radović, Čedomir AU - Petrović, M. AU - Parunović, Nenad AU - Radojković, Dragan D. AU - Savić, Radomir AU - Stanišić, Nikola AU - Gogić, Marija PY - 2017 UR - http://r.istocar.bg.ac.rs/handle/123456789/524 AB - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits. PB - Agricultural Research Communication Centre, Karnal T2 - Indian Journal of Animal Research T1 - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads VL - 51 IS - 2 SP - 371 EP - 376 DO - 10.18805/ijar.7496 ER -
@article{ author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan D. and Savić, Radomir and Stanišić, Nikola and Gogić, Marija", year = "2017", abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p (lt) 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p (lt) 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.", publisher = "Agricultural Research Communication Centre, Karnal", journal = "Indian Journal of Animal Research", title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads", volume = "51", number = "2", pages = "371-376", doi = "10.18805/ijar.7496" }
Radović, Č., Petrović, M., Parunović, N., Radojković, D. D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research Agricultural Research Communication Centre, Karnal., 51(2), 371-376. https://doi.org/10.18805/ijar.7496
Radović Č, Petrović M, Parunović N, Radojković DD, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376. doi:10.18805/ijar.7496 .
Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan D., Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376, https://doi.org/10.18805/ijar.7496 . .