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dc.creatorStanišić, Nikola
dc.creatorParunović, Nenad
dc.creatorStajić, Slaviša
dc.creatorPetrović, Milica
dc.creatorRadović, Čedomir
dc.creatorŽivković, Dušan
dc.creatorPetričević, Maja
dc.date.accessioned2018-12-14T15:11:42Z
dc.date.available2018-12-14T15:11:42Z
dc.date.issued2016
dc.identifier.issn0003-9438
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/511
dc.description.abstractThe influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P (lt) 0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P (lt) 0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.en
dc.publisherArchiv Fur Tierzucht, Dummerstorf
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArchives Animal Breeding
dc.titleDifferences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storageen
dc.typearticle
dc.rights.licenseBY
dcterms.abstractПетровић, Милица; Живковић, Душан; Петричевић, Маја; Паруновић, Ненад; Радовић, Чедомир; Станишић, Никола; Стајић, Славиша;
dc.citation.volume59
dc.citation.issue1
dc.citation.spage159
dc.citation.epage166
dc.citation.other59(1): 159-166
dc.citation.rankM23
dc.identifier.doi10.5194/aab-59-159-2016
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2251/509.pdf
dc.identifier.scopus2-s2.0-84963853274
dc.identifier.wos000383418300021
dc.type.versionpublishedVersion


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