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Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica

dc.creatorOstojić Andrić, Dušica
dc.creatorBogdanović, Vladan
dc.creatorPetrović, Milan M.
dc.creatorAleksić, Stevica
dc.creatorMiščević, Branislav
dc.creatorPantelić, Vlada
dc.date.accessioned2018-12-14T14:41:17Z
dc.date.available2018-12-14T14:41:17Z
dc.date.issued2005
dc.identifier.issn1450-9156
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/48
dc.publisherInstitute for Animal Husbandry, Belgrade
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.titleCriteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and gibletsen
dc.titleKriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutricasr
dc.typeconferenceObject
dc.rights.licenseBY
dc.citation.volume21
dc.citation.issue5-6-2
dc.citation.spage263
dc.citation.epage268
dc.citation.other21(5-6-2): 263-268
dc.identifier.doi10.2298/BAH0502263O
dc.identifier.rcubKonv_415
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2214/46.pdf
dc.type.versionpublishedVersion


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