Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
2005
Autori
Ostojić Andrić, DušicaBogdanović, Vladan
Petrović, Milan M.
Aleksić, Stevica
Miščević, Branislav
Pantelić, Vlada
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Biotechnology in Animal Husbandry, 2005, 21, 5-6-2, 263-268Izdavač:
- Institute for Animal Husbandry, Belgrade
Institucija/grupa
RIStocarTY - CONF AU - Ostojić Andrić, Dušica AU - Bogdanović, Vladan AU - Petrović, Milan M. AU - Aleksić, Stevica AU - Miščević, Branislav AU - Pantelić, Vlada PY - 2005 UR - http://r.istocar.bg.ac.rs/handle/123456789/48 PB - Institute for Animal Husbandry, Belgrade C3 - Biotechnology in Animal Husbandry T1 - Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets T1 - Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica VL - 21 IS - 5-6-2 SP - 263 EP - 268 DO - 10.2298/BAH0502263O ER -
@conference{ author = "Ostojić Andrić, Dušica and Bogdanović, Vladan and Petrović, Milan M. and Aleksić, Stevica and Miščević, Branislav and Pantelić, Vlada", year = "2005", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets, Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica", volume = "21", number = "5-6-2", pages = "263-268", doi = "10.2298/BAH0502263O" }
Ostojić Andrić, D., Bogdanović, V., Petrović, M. M., Aleksić, S., Miščević, B.,& Pantelić, V.. (2005). Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 21(5-6-2), 263-268. https://doi.org/10.2298/BAH0502263O
Ostojić Andrić D, Bogdanović V, Petrović MM, Aleksić S, Miščević B, Pantelić V. Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):263-268. doi:10.2298/BAH0502263O .
Ostojić Andrić, Dušica, Bogdanović, Vladan, Petrović, Milan M., Aleksić, Stevica, Miščević, Branislav, Pantelić, Vlada, "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):263-268, https://doi.org/10.2298/BAH0502263O . .