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dc.creatorAleksić, S.
dc.creatorPetrović, Milan M.
dc.creatorPantelić, Vlada
dc.creatorOstojić Andrić, Dušica
dc.creatorStanišić, Nikola
dc.creatorPetričević, Maja
dc.creatorNikšić, Dragan
dc.creatorStanojković, Aleksandar
dc.date.accessioned2018-12-14T15:10:10Z
dc.date.available2018-12-14T15:10:10Z
dc.date.issued2016
dc.identifier.issn1310-0351
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/488
dc.description.abstractThis paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, it is essential that future fattening technology is based on the increase in pre slaughter body mass, in order to compensate the reduced number of cows and heifers and thus the production of beef. One of the ways for a fast and efficient increase of beef production per head is the increase in pre-slaughter body mass in order to provide greater quantity of beef per head. The current production practices are mainly finishing cattle fattening with about 450 kg to 500 kg. Based on the study results, it can be concluded that the group A (weight group of 650 kg) achieved a higher dressing percentage of warm, and cold carcass. The study of technological and sensory properties indicates that the group B (weight group of 500 kg) showed less cooking loss, while for other traits no difference was recorded. Overall it can be concluded that the increase in pre slaughter body mass can provide more than 30% of the amount of meat without diminishing the quality of beef. © 2016, National Centre for Agrarian Sciences. All rights reserved.en
dc.publisherScientific Issues Natl Centre Agrarian Sciences, Sofia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31053/RS//
dc.rightsopenAccess
dc.sourceBulgarian Journal of Agricultural Science
dc.subjectBreedsen
dc.subjectCarcass qualityen
dc.subjectCattle productionen
dc.subjectMale cattleen
dc.subjectMeat qualityen
dc.subjectPre-slaughter massen
dc.titleQuality of beef from young bulls in extended fatteningen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractAлексић, С.; Петровић, Милан М.; Aндрић, Д.О.; Станојковић, Aлександар; Никшић, Драган; Петричевић, Маја; Станишић, Никола; Пантелић, Влада;
dc.citation.volume22
dc.citation.spage66
dc.citation.epage70
dc.citation.other22: 66-70
dc.identifier.rcubKonv_990
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2230/486.pdf
dc.identifier.scopus2-s2.0-85011112310
dc.type.versionpublishedVersion


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