The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with cocksfoot (Dactylis glomerata), tall fescue (Festuca arundinacea) and sainfoin (Onobrychis sativa). Nitrogen fertilizer was applied to the field plots at four different rates: 0, 70, 140 and 210 kg ha(-1). The quality of lucerne silage was inferior to lucerne silage mixed with grasses due to the greater content of ammonia nitrogen (NH3-N), acetic (AA) and butyric acids (BA), and reduced content of the lactic acid (LA). Gradual increase of N fertilization significantly has increased the content of NH3-N, AA and BA and decreased the content of LA.
TY - JOUR
AU - Bijelić, Zorica
AU - Tomić, Zorica
AU - Mandić, Violeta
AU - Ružić-Muslić, Dragana
AU - Simić, Aleksandar
AU - Krnjaja, Vesna
PY - 2016
UR - http://r.istocar.bg.ac.rs/handle/123456789/479
AB - The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with cocksfoot (Dactylis glomerata), tall fescue (Festuca arundinacea) and sainfoin (Onobrychis sativa). Nitrogen fertilizer was applied to the field plots at four different rates: 0, 70, 140 and 210 kg ha(-1). The quality of lucerne silage was inferior to lucerne silage mixed with grasses due to the greater content of ammonia nitrogen (NH3-N), acetic (AA) and butyric acids (BA), and reduced content of the lactic acid (LA). Gradual increase of N fertilization significantly has increased the content of NH3-N, AA and BA and decreased the content of LA.
PB - Ankara Univ, Fac Agr, Diskapi
T2 - Tarim Bilimleri Dergisi-Journal of Agricultural Sciences
T1 - The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
VL - 22
IS - 1
SP - 62
EP - 68
UR - https://hdl.handle.net/21.15107/rcub_ristocar_479
ER -
@article{
author = "Bijelić, Zorica and Tomić, Zorica and Mandić, Violeta and Ružić-Muslić, Dragana and Simić, Aleksandar and Krnjaja, Vesna",
year = "2016",
abstract = "The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with cocksfoot (Dactylis glomerata), tall fescue (Festuca arundinacea) and sainfoin (Onobrychis sativa). Nitrogen fertilizer was applied to the field plots at four different rates: 0, 70, 140 and 210 kg ha(-1). The quality of lucerne silage was inferior to lucerne silage mixed with grasses due to the greater content of ammonia nitrogen (NH3-N), acetic (AA) and butyric acids (BA), and reduced content of the lactic acid (LA). Gradual increase of N fertilization significantly has increased the content of NH3-N, AA and BA and decreased the content of LA.",
publisher = "Ankara Univ, Fac Agr, Diskapi",
journal = "Tarim Bilimleri Dergisi-Journal of Agricultural Sciences",
title = "The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality",
volume = "22",
number = "1",
pages = "62-68",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_479"
}
Bijelić, Z., Tomić, Z., Mandić, V., Ružić-Muslić, D., Simić, A.,& Krnjaja, V.. (2016). The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality. in Tarim Bilimleri Dergisi-Journal of Agricultural Sciences
Ankara Univ, Fac Agr, Diskapi., 22(1), 62-68.
https://hdl.handle.net/21.15107/rcub_ristocar_479
Bijelić Z, Tomić Z, Mandić V, Ružić-Muslić D, Simić A, Krnjaja V. The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality. in Tarim Bilimleri Dergisi-Journal of Agricultural Sciences. 2016;22(1):62-68.
https://hdl.handle.net/21.15107/rcub_ristocar_479 .
Bijelić, Zorica, Tomić, Zorica, Mandić, Violeta, Ružić-Muslić, Dragana, Simić, Aleksandar, Krnjaja, Vesna, "The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality" in Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 22, no. 1 (2016):62-68,
https://hdl.handle.net/21.15107/rcub_ristocar_479 .
