Technology of production of beef of special quality

Abstract

By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.

Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.