The effect of crossing on meat yield and quality of weaned lambs
Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi
2012
Autori
Ružić-Muslić, DraganaPetrović, Milan P.
Petrović, Milan M.
Bijelić, Zorica
Pantelić, Vlada
Perišić, Predrag
Caro Petrović, Violeta
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of age. Study was carried out on the experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun, and the following breeds of sheep were used for crossing: Pirot pramenka (P) Württemberg (W) and Ile de France (IDF). As maternal basis the Pirot Pramenka and two breed crosses were used, and as improvement breed - Ile de France rams. Pre-slaughter body mass of two-breed and three-breed crosses was: 32.63 and 34.48 kg. Values of dressing percentage warm carcass with head and offal were: 59.0 and 58.4%. The share of the category I meat on analogue treatments was: 37.07: 37.48%, meat of category II: 33.98: 32.41%, and the meat of category III - 28.69: 26.87%. Meat to bone ratio was: 2.3:1 in two- breed crosses, whereas in the three-breed crosses it was 2.7:1. ...MLD surface was 11:49 and 11:45 cm2. Regarding the chemical and technological characteristics, there were no significant differences among the treatments (P> 0.05).
U radu je ispitivan uticaj dvorasnog (PxW) i trorasnog (PxWxIDF) sistema ukrštanja ovaca na rezultate u pogledu prinosa i kvaliteta mesa jagnjadi zalučene sa 60 dana i tovljene do 120 dana uzrasta. Istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun, a za ukrštanje su korišćene sledeće rase ovaca: Pirotska pramenka (P), Virtemberg (W) i Ile de France (IDF).Kao materinska osnova korišćeni su Pirotska pramenka i dvorasni melezi, a kao oplemenjivači - ovnovi Ile de France. Ishrana grla krmnim smešama je bila grupna i po volji, dok je količina sena ograničena i ravnopravno distribuirana. Na kraju ogleda, radi utvrđivanja prinosa i kvaliteta mesa, izdvojeno je i žrtvovano ukupno 18 grla (po 9 iz svake grupe).Statistička obrada dobijenih podataka je izvršena koršćénjem programa Stat.Soft, Inc (2003) STATISTICA (data analysis software system), version 6, primenom standardnih matematičko-statističkih metoda. Telesna masa pred klanje meleza iz dvorasn...og i trorasnog sistema ukrštanja je iznosila: 32.63 i 34.48 kg.Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 59.0 i 58.4%.Udeo mesa I kategorije na analognim tretmanima je iznosio: 37.07 : 37.48%, mesa II kategorije: 33.98: 32.41%, dok je meso III kategorije bilo zastupljeno sa 28.69 : 26.87%. Odnos mesa prema kostima je bio: 2.3:1 kod dvorasnih meleza, dok je kod trorasnih iznosio 2.7: 1. Površina MLD je iznosila 11.49 i 11.45 cm2.U pogledu hemijskih i tehnoloških osobina, nije bilo značajnih razlika između ispitivanih tretmana (P>0.05).
Ključne reči:
crossing / crosses / yield / meat categories / Musculus longissimus dorsi (MLD)Izvor:
Biotechnology in Animal Husbandry, 2012, 28, 4, 751-758Izdavač:
- Institute for Animal Husbandry, Belgrade
Finansiranje / projekti:
- Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-MESTD-Technological Development (TD or TR)-31053)
Institucija/grupa
RIStocarTY - JOUR AU - Ružić-Muslić, Dragana AU - Petrović, Milan P. AU - Petrović, Milan M. AU - Bijelić, Zorica AU - Pantelić, Vlada AU - Perišić, Predrag AU - Caro Petrović, Violeta PY - 2012 UR - http://r.istocar.bg.ac.rs/handle/123456789/331 AB - This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of age. Study was carried out on the experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun, and the following breeds of sheep were used for crossing: Pirot pramenka (P) Württemberg (W) and Ile de France (IDF). As maternal basis the Pirot Pramenka and two breed crosses were used, and as improvement breed - Ile de France rams. Pre-slaughter body mass of two-breed and three-breed crosses was: 32.63 and 34.48 kg. Values of dressing percentage warm carcass with head and offal were: 59.0 and 58.4%. The share of the category I meat on analogue treatments was: 37.07: 37.48%, meat of category II: 33.98: 32.41%, and the meat of category III - 28.69: 26.87%. Meat to bone ratio was: 2.3:1 in two- breed crosses, whereas in the three-breed crosses it was 2.7:1. MLD surface was 11:49 and 11:45 cm2. Regarding the chemical and technological characteristics, there were no significant differences among the treatments (P> 0.05). AB - U radu je ispitivan uticaj dvorasnog (PxW) i trorasnog (PxWxIDF) sistema ukrštanja ovaca na rezultate u pogledu prinosa i kvaliteta mesa jagnjadi zalučene sa 60 dana i tovljene do 120 dana uzrasta. Istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun, a za ukrštanje su korišćene sledeće rase ovaca: Pirotska pramenka (P), Virtemberg (W) i Ile de France (IDF).Kao materinska osnova korišćeni su Pirotska pramenka i dvorasni melezi, a kao oplemenjivači - ovnovi Ile de France. Ishrana grla krmnim smešama je bila grupna i po volji, dok je količina sena ograničena i ravnopravno distribuirana. Na kraju ogleda, radi utvrđivanja prinosa i kvaliteta mesa, izdvojeno je i žrtvovano ukupno 18 grla (po 9 iz svake grupe).Statistička obrada dobijenih podataka je izvršena koršćénjem programa Stat.Soft, Inc (2003) STATISTICA (data analysis software system), version 6, primenom standardnih matematičko-statističkih metoda. Telesna masa pred klanje meleza iz dvorasnog i trorasnog sistema ukrštanja je iznosila: 32.63 i 34.48 kg.Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 59.0 i 58.4%.Udeo mesa I kategorije na analognim tretmanima je iznosio: 37.07 : 37.48%, mesa II kategorije: 33.98: 32.41%, dok je meso III kategorije bilo zastupljeno sa 28.69 : 26.87%. Odnos mesa prema kostima je bio: 2.3:1 kod dvorasnih meleza, dok je kod trorasnih iznosio 2.7: 1. Površina MLD je iznosila 11.49 i 11.45 cm2.U pogledu hemijskih i tehnoloških osobina, nije bilo značajnih razlika između ispitivanih tretmana (P>0.05). PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - The effect of crossing on meat yield and quality of weaned lambs T1 - Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi VL - 28 IS - 4 SP - 751 EP - 758 DO - 10.2298/BAH1204751R ER -
@article{ author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Petrović, Milan M. and Bijelić, Zorica and Pantelić, Vlada and Perišić, Predrag and Caro Petrović, Violeta", year = "2012", abstract = "This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of age. Study was carried out on the experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun, and the following breeds of sheep were used for crossing: Pirot pramenka (P) Württemberg (W) and Ile de France (IDF). As maternal basis the Pirot Pramenka and two breed crosses were used, and as improvement breed - Ile de France rams. Pre-slaughter body mass of two-breed and three-breed crosses was: 32.63 and 34.48 kg. Values of dressing percentage warm carcass with head and offal were: 59.0 and 58.4%. The share of the category I meat on analogue treatments was: 37.07: 37.48%, meat of category II: 33.98: 32.41%, and the meat of category III - 28.69: 26.87%. Meat to bone ratio was: 2.3:1 in two- breed crosses, whereas in the three-breed crosses it was 2.7:1. MLD surface was 11:49 and 11:45 cm2. Regarding the chemical and technological characteristics, there were no significant differences among the treatments (P> 0.05)., U radu je ispitivan uticaj dvorasnog (PxW) i trorasnog (PxWxIDF) sistema ukrštanja ovaca na rezultate u pogledu prinosa i kvaliteta mesa jagnjadi zalučene sa 60 dana i tovljene do 120 dana uzrasta. Istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun, a za ukrštanje su korišćene sledeće rase ovaca: Pirotska pramenka (P), Virtemberg (W) i Ile de France (IDF).Kao materinska osnova korišćeni su Pirotska pramenka i dvorasni melezi, a kao oplemenjivači - ovnovi Ile de France. Ishrana grla krmnim smešama je bila grupna i po volji, dok je količina sena ograničena i ravnopravno distribuirana. Na kraju ogleda, radi utvrđivanja prinosa i kvaliteta mesa, izdvojeno je i žrtvovano ukupno 18 grla (po 9 iz svake grupe).Statistička obrada dobijenih podataka je izvršena koršćénjem programa Stat.Soft, Inc (2003) STATISTICA (data analysis software system), version 6, primenom standardnih matematičko-statističkih metoda. Telesna masa pred klanje meleza iz dvorasnog i trorasnog sistema ukrštanja je iznosila: 32.63 i 34.48 kg.Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 59.0 i 58.4%.Udeo mesa I kategorije na analognim tretmanima je iznosio: 37.07 : 37.48%, mesa II kategorije: 33.98: 32.41%, dok je meso III kategorije bilo zastupljeno sa 28.69 : 26.87%. Odnos mesa prema kostima je bio: 2.3:1 kod dvorasnih meleza, dok je kod trorasnih iznosio 2.7: 1. Površina MLD je iznosila 11.49 i 11.45 cm2.U pogledu hemijskih i tehnoloških osobina, nije bilo značajnih razlika između ispitivanih tretmana (P>0.05).", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "The effect of crossing on meat yield and quality of weaned lambs, Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi", volume = "28", number = "4", pages = "751-758", doi = "10.2298/BAH1204751R" }
Ružić-Muslić, D., Petrović, M. P., Petrović, M. M., Bijelić, Z., Pantelić, V., Perišić, P.,& Caro Petrović, V.. (2012). The effect of crossing on meat yield and quality of weaned lambs. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 28(4), 751-758. https://doi.org/10.2298/BAH1204751R
Ružić-Muslić D, Petrović MP, Petrović MM, Bijelić Z, Pantelić V, Perišić P, Caro Petrović V. The effect of crossing on meat yield and quality of weaned lambs. in Biotechnology in Animal Husbandry. 2012;28(4):751-758. doi:10.2298/BAH1204751R .
Ružić-Muslić, Dragana, Petrović, Milan P., Petrović, Milan M., Bijelić, Zorica, Pantelić, Vlada, Perišić, Predrag, Caro Petrović, Violeta, "The effect of crossing on meat yield and quality of weaned lambs" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):751-758, https://doi.org/10.2298/BAH1204751R . .