Приказ основних података о документу
Prebiotics in nutrition of sows and piglets
Prebiotici u ishrani krmača i prasadi
dc.creator | Živković, Branislav | |
dc.creator | Migdal, Władysław | |
dc.creator | Radović, Čedomir | |
dc.date.accessioned | 2018-12-14T14:57:28Z | |
dc.date.available | 2018-12-14T14:57:28Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 1450-9156 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/297 | |
dc.description.abstract | The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets. | en |
dc.description.abstract | Ispitivani su efekti korišćenja prebiotika Bio Mos (0,2%) u ishrani suprasnih i krmača u laktaciji kao i Bio Mosa (0,5%) i fruktooligosaharida (0,4%) kod prasadi na sisi. Dobijeni rezultati su pokazali da se uvođenje korišćenih aditiva u smešama imalo efekte izražene: - većom konzumacijom hrane krmača u laktaciji, za 13,75%, - većim brojem, za 14,7%, oprašene i za 3,6% teže, prasadi na prašenju, - većom telesnom masom legla za 3,1% na zalučenju, - boljom potrošnjom predstartera za 6,7% po leglu tokom laktacije U celini dobijeni rezultati su pokazali da se preporučuje korišćenje ispitivanih prebiotika Bio Mosa i fruktooligosaharida u ishrani krmača i prasadi na sisi. | sr |
dc.publisher | Institute for Animal Husbandry, Belgrade | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | |
dc.subject | prebiotics | en |
dc.subject | sows | en |
dc.subject | suckling piglets | en |
dc.title | Prebiotics in nutrition of sows and piglets | en |
dc.title | Prebiotici u ishrani krmača i prasadi | sr |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Радовић, Чедомир; Мигдал, Wладyслаw; Живковић, Бранислав; Пребиотици у исхрани крмача и прасади; Пребиотици у исхрани крмача и прасади; | |
dc.citation.volume | 27 | |
dc.citation.issue | 3 | |
dc.citation.spage | 547 | |
dc.citation.epage | 559 | |
dc.citation.other | 27(3): 547-559 | |
dc.citation.rank | M23 | |
dc.identifier.doi | 10.2298/BAH1103547Z | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs//bitstream/id/2039/295.pdf | |
dc.type.version | publishedVersion |