Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality

2011
Authors
Ostojić Andrić, Dušica
Aleksić, Stevica
Petrović, Milan M.
Pantelić, Vlada

Novaković, Zeljko
Sretenović, Ljiljana
Nikšić, Dragan

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This paper presents the results of a study on the effects of crossing domestic Simmental with French fattening breeds, Charolais and Limousin, on carcass and meat quality. The quality of carcasses from domestic Simmental cattle and its crosses (N = 30) was analysed by total dissection for the proportion of retail cuts in the carcass and carcass tissues. Traits of meat sensory and technological quality were investigated using standard methods on a total of 96 carcasses. The results showed that crossing did not have a significant effect on the proportion of retail cuts except the proportion of tenderloin steak, which was significantly higher (P (lt) 0.01) in crosses with Charolais (1.87%) and Limousin (1.85%) compared to the domestic Simmental breed (1.38%). However, highly significant differences (P (lt) 0.01) were established for the level of tissue content in the whole carcass. The highest proportion of muscle tissue (81.5%) was determined in carcasses obtained from Limousin crosses, ...whereas the highest content of bone (16.45%) and fat tissue (5.26%) was recorded in carcasses of domestic Simmentals. Crossing had positive effects on the sensory quality of meat except for marbling, which scored very low in the crosses. In general, comparison of the parameters of sensory and technological quality of meat from the studied genotypes showed that the most desirable quality properties of the meat were obtained from crosses of domestic Simmental and Limousin breeds.
Keywords:
crossing / carcass quality / retail cuts / meat qualitySource:
Annals of Animal Science, 2011, 11, 1, 83-93Publisher:
- De Gruyter Open Ltd, Warsaw
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RIStocarTY - JOUR AU - Ostojić Andrić, Dušica AU - Aleksić, Stevica AU - Petrović, Milan M. AU - Pantelić, Vlada AU - Novaković, Zeljko AU - Sretenović, Ljiljana AU - Nikšić, Dragan PY - 2011 UR - http://r.istocar.bg.ac.rs/handle/123456789/268 AB - This paper presents the results of a study on the effects of crossing domestic Simmental with French fattening breeds, Charolais and Limousin, on carcass and meat quality. The quality of carcasses from domestic Simmental cattle and its crosses (N = 30) was analysed by total dissection for the proportion of retail cuts in the carcass and carcass tissues. Traits of meat sensory and technological quality were investigated using standard methods on a total of 96 carcasses. The results showed that crossing did not have a significant effect on the proportion of retail cuts except the proportion of tenderloin steak, which was significantly higher (P (lt) 0.01) in crosses with Charolais (1.87%) and Limousin (1.85%) compared to the domestic Simmental breed (1.38%). However, highly significant differences (P (lt) 0.01) were established for the level of tissue content in the whole carcass. The highest proportion of muscle tissue (81.5%) was determined in carcasses obtained from Limousin crosses, whereas the highest content of bone (16.45%) and fat tissue (5.26%) was recorded in carcasses of domestic Simmentals. Crossing had positive effects on the sensory quality of meat except for marbling, which scored very low in the crosses. In general, comparison of the parameters of sensory and technological quality of meat from the studied genotypes showed that the most desirable quality properties of the meat were obtained from crosses of domestic Simmental and Limousin breeds. PB - De Gruyter Open Ltd, Warsaw T2 - Annals of Animal Science T1 - Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality VL - 11 IS - 1 SP - 83 EP - 93 UR - https://hdl.handle.net/21.15107/rcub_ristocar_268 ER -
@article{ author = "Ostojić Andrić, Dušica and Aleksić, Stevica and Petrović, Milan M. and Pantelić, Vlada and Novaković, Zeljko and Sretenović, Ljiljana and Nikšić, Dragan", year = "2011", abstract = "This paper presents the results of a study on the effects of crossing domestic Simmental with French fattening breeds, Charolais and Limousin, on carcass and meat quality. The quality of carcasses from domestic Simmental cattle and its crosses (N = 30) was analysed by total dissection for the proportion of retail cuts in the carcass and carcass tissues. Traits of meat sensory and technological quality were investigated using standard methods on a total of 96 carcasses. The results showed that crossing did not have a significant effect on the proportion of retail cuts except the proportion of tenderloin steak, which was significantly higher (P (lt) 0.01) in crosses with Charolais (1.87%) and Limousin (1.85%) compared to the domestic Simmental breed (1.38%). However, highly significant differences (P (lt) 0.01) were established for the level of tissue content in the whole carcass. The highest proportion of muscle tissue (81.5%) was determined in carcasses obtained from Limousin crosses, whereas the highest content of bone (16.45%) and fat tissue (5.26%) was recorded in carcasses of domestic Simmentals. Crossing had positive effects on the sensory quality of meat except for marbling, which scored very low in the crosses. In general, comparison of the parameters of sensory and technological quality of meat from the studied genotypes showed that the most desirable quality properties of the meat were obtained from crosses of domestic Simmental and Limousin breeds.", publisher = "De Gruyter Open Ltd, Warsaw", journal = "Annals of Animal Science", title = "Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality", volume = "11", number = "1", pages = "83-93", url = "https://hdl.handle.net/21.15107/rcub_ristocar_268" }
Ostojić Andrić, D., Aleksić, S., Petrović, M. M., Pantelić, V., Novaković, Z., Sretenović, L.,& Nikšić, D.. (2011). Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality. in Annals of Animal Science De Gruyter Open Ltd, Warsaw., 11(1), 83-93. https://hdl.handle.net/21.15107/rcub_ristocar_268
Ostojić Andrić D, Aleksić S, Petrović MM, Pantelić V, Novaković Z, Sretenović L, Nikšić D. Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality. in Annals of Animal Science. 2011;11(1):83-93. https://hdl.handle.net/21.15107/rcub_ristocar_268 .
Ostojić Andrić, Dušica, Aleksić, Stevica, Petrović, Milan M., Pantelić, Vlada, Novaković, Zeljko, Sretenović, Ljiljana, Nikšić, Dragan, "Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality" in Annals of Animal Science, 11, no. 1 (2011):83-93, https://hdl.handle.net/21.15107/rcub_ristocar_268 .