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Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja

dc.creatorPavlovski, Zlatica
dc.creatorŠkrbić, Zdenka
dc.creatorLukić, Miloš
dc.date.accessioned2018-12-14T14:55:31Z
dc.date.available2018-12-14T14:55:31Z
dc.date.issued2011
dc.identifier.issn0494-9846
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/267
dc.description.abstractConventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced continuous work on improvement of technologies of broiler rearing and production of table eggs. Improvements in technologies of production of meat and eggs depend on country's natural resources, environment conditions and, certainly, on consumer opinion and demands. In addition to the quantity of products, considerable attention will be focused on poultry welfare, application of new rearing systems and, accordingly, on quality of the product. Positive effects of the free system of rearing of broilers and layer hens on quality of meat and eggs, which have been established in our many years of research, will be presented in this paper.en
dc.description.abstractKonvencionalna brojlerska proizvodnja i proizvodnja jaja je osnova današnje proizvodnje pilećeg mesa i konzumnih jaja u svetu i u našoj zemlji. Stalni zahtevi u živinarskoj proizvodnji za bolje i više doveli su do toga da se kontinuirano radi na poboljšanju tehnologija gajenja brojlera i proizvodnje konzumnih jaja. Poboljšanja u tehnologijama proizvodnje mesa i jaja zavise od prirodnih resursa određene zemlje, ambijetalnih uslova i svakako mišljenja i zahteva potrošača. Pored količine proizvoda značajna pažnja će se pridavati dobrobiti živine, primeni novih sistema gajenja i shodno tome kvalitetu proizvoda. U radu će biti prikazani pozitivni uticaji slobodnog sistema gajenja brojlera i kokoši nosilja na kvalitet mesa i jaja, koje smo ustanovili u našem dugogodišnjem radu.sr
dc.publisherInstitute of Meat Hygiene and Technology, Belgrade
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31033/RS//
dc.rightsopenAccess
dc.sourceTehnologija mesa
dc.subjectfree system of rearingen
dc.subjectqualityen
dc.subjectpoultry meaten
dc.subjecttable eggsen
dc.subjectslobodan sistem gajenjasr
dc.subjectkvalitetsr
dc.subjectpileće mesosr
dc.subjectjaja za konzumsr
dc.titleFree systems of rearing of chickens and layer hens: Quality of meat and eggsen
dc.titleSlobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jajasr
dc.typearticle
dc.rights.licenseARR
dcterms.abstractШкрбић, Зденка; Павловски, Златица; Лукић, Милош; Слободни системи гајења пилића и кокоши - квалитет меса и јаја; Слободни системи гајења пилића и кокоши - квалитет меса и јаја;
dc.citation.volume52
dc.citation.issue1
dc.citation.spage160
dc.citation.epage166
dc.citation.other52(1): 160-166
dc.citation.rankM23
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ristocar_267
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2008/265.pdf
dc.type.versionpublishedVersion


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