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Residue of ochratoxin a in chicken tissues-risk assessment
dc.creator | Milićević, Dragan R. | |
dc.creator | Jovanović, Milijan | |
dc.creator | Matekalo-Sverak, Vesna F. | |
dc.creator | Radičević, Tatjana | |
dc.creator | Petrović, Milan M. | |
dc.creator | Vuković, Dubravka Ž. | |
dc.date.accessioned | 2018-12-14T14:55:19Z | |
dc.date.available | 2018-12-14T14:55:19Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0354-7310 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/264 | |
dc.description.abstract | Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity. | en |
dc.publisher | Institut za onkologiju Vojvodine, Sremska Kamenica | |
dc.relation | info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20207/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Archive of Oncology | |
dc.subject | Ochratoxins | en |
dc.subject | Chickens | en |
dc.subject | Risk Assessment | en |
dc.subject | Food Analysis | en |
dc.title | Residue of ochratoxin a in chicken tissues-risk assessment | en |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Матекало-Сверак, Весна Ф.; Вуковић, Дубравка Ж.; Милићевић, Драган Р.; Јовановић, Милијан; Радичевић, Татјана; Петровић, Милан М.; | |
dc.citation.volume | 19 | |
dc.citation.issue | 1-2 | |
dc.citation.spage | 23 | |
dc.citation.epage | 27 | |
dc.citation.other | 19(1-2): 23-27 | |
dc.citation.rank | M23 | |
dc.identifier.doi | 10.2298/AOO1102023M | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs//bitstream/id/2005/262.pdf | |
dc.identifier.scopus | 2-s2.0-80051732644 | |
dc.type.version | publishedVersion |