Radovi istraživača / Researchers' publications: Recent submissions
Приказ резултата 81-100 од 976
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Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022) -
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022) -
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022) -
Amylopectin starchfor binding of meat products - WO 2022/250540 A1
(World Intellectual Property Organization, 01-12-2022) -
Influence of some factors on fertility and weight if sheep and body weight development of lambs / Uticaj nekih faktora na plodnost i masu ovaca i telesni razvoj jagnjadi
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022) -
Seasonal variations in enzyme activity in Ovies aries seminal plasma
(Book of abstracts of National Scientific conference "75 years Institute of Neurobilogy" 15-16.december, Sofia, Bulgaria, 12-2022) -
Morphometric characterization and body measurment correlations in lipska pramenka sheep / Morfometrijska karakterizacija i korelacija telesnih mera Lipske pramenke
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022) -
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022) -
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022) -
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022) -
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022) -
Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
(Pakistan Agricultural Scientists Forum (PAS FORUM), 05-10-2022) -
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022) -
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022) -
Patatin-emulsified binder
(World Intellectual Property Organization, 09-09-2022) -
Značaj kliničkog pregleda genitalnih organa priplodnih ovnova kao selekcijski kriterijum u unapređenju autohtonih rasa ovaca / Importance of clinical assessment of the genital tract in breeding rams in the process of selection and improvement of autochthonous sheep breeds
(Zbornik radova i kratkih sadržaja sa 33. Savetovanja veterinara Srbije, 09-2022) -
CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
(French Branch of the World’s Poultry Science Association, 08-2022)